Gari (ginger) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gari (ginger)" in English language version.

refsWebsite

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1web.archive.org

1^st place

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about.com

japanesefood.about.com

Setsuko Yoshizuka. "Pickled Ginger". About.com. Archived from the original on 2012-08-29. Retrieved 2012-10-18..

archive.org

Mouritsen, Ole G. (2009). Sushi: Food for the Eye, the Body, and the Soul. Springer Science+Business Media. p. 132. ISBN 978-1-4419-0617-5.

doi.org

Lee, Jee Hye; Hwang, Johye; Mustapha, Azlin (2013-12-17). "Popular Ethnic Foods in the United States: A Historical and Safety Perspective". Comprehensive Reviews in Food Science and Food Safety. 13 (1): 2–17. doi:10.1111/1541-4337.12044. PMID 33412691.

nih.gov

pubmed.ncbi.nlm.nih.gov

Lee, Jee Hye; Hwang, Johye; Mustapha, Azlin (2013-12-17). "Popular Ethnic Foods in the United States: A Historical and Safety Perspective". Comprehensive Reviews in Food Science and Food Safety. 13 (1): 2–17. doi:10.1111/1541-4337.12044. PMID 33412691.

opentable.com

blog.opentable.com

Amy Sherman. "Sushi Etiquette: Do's and Don'ts from 6 Top Sushi Chefs". OpenTable. Retrieved 2020-02-20.

web.archive.org

Setsuko Yoshizuka. "Pickled Ginger". About.com. Archived from the original on 2012-08-29. Retrieved 2012-10-18..

wiley.com

onlinelibrary.wiley.com

Lee, Jee Hye; Hwang, Johye; Mustapha, Azlin (2013-12-17). "Popular Ethnic Foods in the United States: A Historical and Safety Perspective". Comprehensive Reviews in Food Science and Food Safety. 13 (1): 2–17. doi:10.1111/1541-4337.12044. PMID 33412691.