Garlic (English Wikipedia)
Analysis of information sources in references of the Wikipedia article "Garlic" in English language version.
Last modified:
Ref.Un. Ref.Website
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actahort.org (Global: low place; English: low place)
- Cho, Jungeun; Lee, Seung Koo; Patil, B.S.; Lee, Eun Jin; Yoo, Kil Sun (2009). "Separation of Blue Pigments in Crushed Garlic Cloves: The Color-Forming Potential of Individual Amino Acids". Acta Horticulturae (841): 491–494. doi:10.17660/ActaHortic.2009.841.66. Archived from the original on August 25, 2018. Retrieved April 21, 2013.
adsabs.harvard.edu (Global: 14th place; English: 9th place)
ui.adsabs.harvard.edu
- Macpherson, Lindsey J.; Geierstanger, Bernhard H.; Viswanath, Veena; Bandell, Michael; Eid, Samer R.; Hwang, SunWook; Patapoutian, Ardem (2005). "The Pungency of Garlic: Activation of TRPA1 and TRPV1 in Response to Allicin" (PDF). Current Biology. 15 (10) (published May 24, 2005): 929–34. Bibcode:2005CBio...15..929M. doi:10.1016/j.cub.2005.04.018. PMID 15916949. S2CID 163993.
- Shemesh-Mayer, E; Ben-Michael, T; Rotem, N; Rabinowitch, HD; Doron-Faigenboim, A; Kosmala, A; Perlikowski, D; Sherman, A; Kamenetsky, R (2015). "Garlic (Allium sativum L.) fertility: transcriptome and proteome analyses provide insight into flower and pollen development". Frontiers in Plant Science. 6: 271. Bibcode:2015FrPS....6..271S. doi:10.3389/fpls.2015.00271. PMC 4411974. PMID 25972879.
- Kamenetsky, R.; London Shafir, I.; Khassanov, F.; et al. (2005). "Diversity in fertility potential and organo-sulphur compounds among garlics from Central Asia". Biodivers Conserv. 14 (2): 281–295. Bibcode:2005BiCon..14..281K. doi:10.1007/s10531-004-5050-9. S2CID 17749916.
- Landry, Jean-François (June 2007). "Taxonomic review of the leek moth genus Acrolepiopsis (Lepidoptera: Acrolepiidae) in North America". The Canadian Entomologist. 139 (3): 319–353. Bibcode:2007CaEnt.139..319L. doi:10.4039/n06-098. ISSN 1918-3240. S2CID 86748199.
- Imai, Shinsuke; Akita, Kaori; Tomotake, Muneaki; Sawada, Hiroshi (2006). "Model Studies on Precursor System Generating Blue Pigment in Onion and Garlic". Journal of Agricultural and Food Chemistry. 54 (3): 848–852. Bibcode:2006JAFC...54..848I. doi:10.1021/jf051980f. PMID 16448193.
- Lukes, T. M. (1986). "Factors Governing the Greening of Garlic Puree". Journal of Food Science. 51 (6) (published November 1986): 1577. Bibcode:1986JFooS..51.1577L. doi:10.1111/j.1365-2621.1986.tb13869.x. ISSN 1750-3841.
- Block, E (1985). "The chemistry of garlic and onions". Scientific American. 252 (3): 114–119. Bibcode:1985SciAm.252c.114B. doi:10.1038/scientificamerican0385-114. PMID 3975593.
allallergy.net (Global: low place; English: low place)
- "Substance Info: Garlic". All Allergy. Zing Solutions. Archived from the original on June 15, 2010. Retrieved April 14, 2010.
archive.org (Global: 6th place; English: 6th place)
- Renoux, Victoria (January 1, 2005). For the Love of Garlic: The Complete Guide to Garlic Cuisine. Square One Publishers, Inc. pp. 21–25. ISBN 978-0-7570-0087-4.
- McNally, Raymond T.; Florescu, Radu (1994). In Search of Dracula: The History of Dracula and Vampires. Houghton Mifflin. pp. 120–122. ISBN 978-0-395-65783-6.
ars-grin.gov (Global: 648th place; English: 970th place)
npgsweb.ars-grin.gov
- "Allium sativum". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved December 10, 2017.
avma.org (Global: low place; English: 8,619th place)
- "Household Hazards". American Veterinary Medical Association. Retrieved August 14, 2021.
bbc.co.uk (Global: 11th place; English: 10th place)
- "Drinking a glass of milk can stop garlic breath". BBC News. August 31, 2010. Retrieved August 31, 2010.
books.google.com (Global: 3rd place; English: 3rd place)
- Block, Eric (2010). Garlic and Other Alliums: The Lore and the Science. Royal Society of Chemistry. ISBN 978-0-85404-190-9.
- Block, Eric (2010). Garlic and Other Alliums: The Lore and the Science. Royal Society of Chemistry. pp. 5–6. ISBN 978-0-85404-190-9.
- Ruffhead, Owen, ed. (1763a), The Statutes at Large, vol. I: From Magna Charta to the End of the Reign of King Henry the Sixth. To which is prefixed, A Table of the Titles of all the Publick and Private Statutes during that Time, London: Mark Basket for the Crown, pp. 148–149. (in English) & (in Latin) & (in Norman)
britannica.com (Global: 37th place; English: 64th place)
- "Garlic". Encyclopaedia Britannica. March 19, 2025. Retrieved March 31, 2025.
cell.com (Global: 2,821st place; English: 4,262nd place)
- Macpherson, Lindsey J.; Geierstanger, Bernhard H.; Viswanath, Veena; Bandell, Michael; Eid, Samer R.; Hwang, SunWook; Patapoutian, Ardem (2005). "The Pungency of Garlic: Activation of TRPA1 and TRPV1 in Response to Allicin" (PDF). Current Biology. 15 (10) (published May 24, 2005): 929–34. Bibcode:2005CBio...15..929M. doi:10.1016/j.cub.2005.04.018. PMID 15916949. S2CID 163993.
curiouscook.com (Global: low place; English: low place)
- McGee, Harold (December 6, 2006). "When Science Sniffs Around the Kitchen". Curious Cook.
doi.org (Global: 2nd place; English: 2nd place)
- Jones, Meriel G.; Hughes, Jill (August 2004). "Biosynthesis of the flavour precursors of onion and garlic". Journal of Experimental Botany. 55 (404): 1903–18. doi:10.1093/jxb/erh138. PMID 15234988.
- Macpherson, Lindsey J.; Geierstanger, Bernhard H.; Viswanath, Veena; Bandell, Michael; Eid, Samer R.; Hwang, SunWook; Patapoutian, Ardem (2005). "The Pungency of Garlic: Activation of TRPA1 and TRPV1 in Response to Allicin" (PDF). Current Biology. 15 (10) (published May 24, 2005): 929–34. Bibcode:2005CBio...15..929M. doi:10.1016/j.cub.2005.04.018. PMID 15916949. S2CID 163993.
- Shemesh-Mayer, E; Ben-Michael, T; Rotem, N; Rabinowitch, HD; Doron-Faigenboim, A; Kosmala, A; Perlikowski, D; Sherman, A; Kamenetsky, R (2015). "Garlic (Allium sativum L.) fertility: transcriptome and proteome analyses provide insight into flower and pollen development". Frontiers in Plant Science. 6: 271. Bibcode:2015FrPS....6..271S. doi:10.3389/fpls.2015.00271. PMC 4411974. PMID 25972879.
- Yanagino, Toshiya; Sugawara, Etsuko; Watanabe, Masao; Takahata, Yoshihito (June 2003). "Production and characterization of an interspecific hybrid between leek and garlic". Theoretical and Applied Genetics. 107 (1): 1–5. doi:10.1007/s00122-003-1232-1. PMID 12835927. S2CID 11868237.
- Kamenetsky, R.; London Shafir, I.; Khassanov, F.; et al. (2005). "Diversity in fertility potential and organo-sulphur compounds among garlics from Central Asia". Biodivers Conserv. 14 (2): 281–295. Bibcode:2005BiCon..14..281K. doi:10.1007/s10531-004-5050-9. S2CID 17749916.
- Capinera, John L. (2020). Order Diptera—Flies and Maggots. pp. 211–258. doi:10.1016/B978-0-12-814488-6.00007-8. ISBN 978-0-12-814488-6. Retrieved June 11, 2026 – via www.sciencedirect.com.
- Landry, Jean-François (June 2007). "Taxonomic review of the leek moth genus Acrolepiopsis (Lepidoptera: Acrolepiidae) in North America". The Canadian Entomologist. 139 (3): 319–353. Bibcode:2007CaEnt.139..319L. doi:10.4039/n06-098. ISSN 1918-3240. S2CID 86748199.
- Imai, Shinsuke; Akita, Kaori; Tomotake, Muneaki; Sawada, Hiroshi (2006). "Model Studies on Precursor System Generating Blue Pigment in Onion and Garlic". Journal of Agricultural and Food Chemistry. 54 (3): 848–852. Bibcode:2006JAFC...54..848I. doi:10.1021/jf051980f. PMID 16448193.
- Cho, Jungeun; Lee, Seung Koo; Patil, B.S.; Lee, Eun Jin; Yoo, Kil Sun (2009). "Separation of Blue Pigments in Crushed Garlic Cloves: The Color-Forming Potential of Individual Amino Acids". Acta Horticulturae (841): 491–494. doi:10.17660/ActaHortic.2009.841.66. Archived from the original on August 25, 2018. Retrieved April 21, 2013.
- Lee, Eun Jin; Rezenom, Yohannes H.; Russell, David H.; Patil, Bhimanagouda S.; Yoo, Kil Sun (April 1, 2012). "Elucidation of chemical structures of pink-red pigments responsible for 'pinking' in macerated onion (Allium cepa L.) using HPLC–DAD and tandem mass spectrometry". Food Chemistry. 131 (3): 852–861. doi:10.1016/j.foodchem.2011.09.059.
- Cho, Jungeun; Lee, Eun Jin; Yoo, Kil Sun; Lee, Seung Koo; Patil, Bhimanagouda S. (January 1, 2009). "Identification of Candidate Amino Acids Involved in the Formation of Blue Pigments in Crushed Garlic Cloves (Allium sativum L.)". Journal of Food Science. 74 (1): C11–C16. doi:10.1111/j.1750-3841.2008.00986.x. ISSN 1750-3841. PMID 19200080.
- Lukes, T. M. (1986). "Factors Governing the Greening of Garlic Puree". Journal of Food Science. 51 (6) (published November 1986): 1577. Bibcode:1986JFooS..51.1577L. doi:10.1111/j.1365-2621.1986.tb13869.x. ISSN 1750-3841.
- Baruchin, A.M.; Sagi, A.; Yoffe, B.; Ronen, M. (2001). "Garlic burns". Burns. 27 (7) (published November 2001): 781–2. doi:10.1016/S0305-4179(01)00039-0. PMID 11600262.
- Garty BZ (1993). "Garlic burns". Pediatrics. 91 (3) (published March 1993): 658–9. doi:10.1542/peds.91.3.658. PMID 8441577. S2CID 44405226.
- Mennella, JA; Beauchamp, GK (October 1991). "Maternal diet alters the sensory qualities of human milk and the nursling's behavior". Pediatrics. 88 (4): 737–44. doi:10.1542/peds.88.4.737. PMID 1896276.
- Brown, Deanna G.; Wilkerson, Eric C.; Love, W. Elliot (2015). "A review of traditional and novel oral anticoagulant and antiplatelet therapy for dermatologists and dermatologic surgeons". Journal of the American Academy of Dermatology. 72 (3) (published March 2015): 524–34. doi:10.1016/j.jaad.2014.10.027. PMID 25486915.
- "TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
- Block E, Ahmad S, Jain MK, Crecely R, Apitz-Castro R, Cruz MR (1984). "(E,Z)-Ajoene: A potent antithrombotic agent from garlic". Journal of the American Chemical Society. 106 (26): 8295–8296. doi:10.1021/ja00338a049.
- Block, E (1985). "The chemistry of garlic and onions". Scientific American. 252 (3): 114–119. Bibcode:1985SciAm.252c.114B. doi:10.1038/scientificamerican0385-114. PMID 3975593.
- Ilic D, Nikolic V, Nikolic L, Stankovic M, Stanojevic L, Cakic M (2011). "Allicin and related compounds: Biosynthesis, synthesis and pharmacological activity" (PDF). Facta Universitatis. 9 (1): 9–20. doi:10.2298/FUPCT1101009I.
- Bertolini, P.; Tian, S.P. (1996). "Low-temperature biology and pathogenicity of Penicillium hirsutum on garlic in storage". Postharvest Biology and Technology. 7 (1–2): 83–89. doi:10.1016/0925-5214(95)00025-9.
- "Low-temperature biology and pathogenic@ of Penicillium hirsutum on garlic in storage ", P. Bertolini, 1995, https://doi.org/10.1016/0925-5214(95)00025-9
- "Identification, pathogenicity and distribution of Penicillium spp. isolated from garlic in two regions in Argentina", J.G. Valdez et al., 2009, https://doi.org/10.1111/j.1365-3059.2008.01960.x
- Ried, Karin; Frank, Oliver R; Stocks, Nigel P; Fakler, Peter; Sullivan, Thomas (June 16, 2008). "Effect of garlic on blood pressure: A systematic review and meta-analysis". BMC Cardiovascular Disorders. 8 (1): 13. doi:10.1186/1471-2261-8-13. PMC 2442048. PMID 18554422.
Our meta-analysis suggests that garlic preparations are superior to placebo in reducing blood pressure in individuals with hypertension.
- Rohner, Andres; Ried, Karin; Sobenin, Igor A.; Bucher, Heiner C.; Nordmann, Alain J. (March 1, 2015). "A systematic review and meta-analysis on the effects of garlic preparations on blood pressure in individuals with hypertension". American Journal of Hypertension. 28 (3): 414–423. doi:10.1093/ajh/hpu165. ISSN 1941-7225. PMID 25239480.
- Stabler, Sarah N.; Tejani, Aaron M.; Huynh, Fong; Fowkes, Claire (August 2012). "Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients". Cochrane Database of Systematic Reviews. 2012 (8) CD007653. doi:10.1002/14651858.CD007653.pub2. PMC 6885043. PMID 22895963.
- Varshney, Ravi; Budoff, Matthew J (February 2016). "Garlic and heart disease". The Journal of Nutrition. 146 (2): 416S–421S. doi:10.3945/jn.114.202333. ISSN 1541-6100. PMID 26764327. S2CID 10921034.
- Sahebkar, Amirhossein; Serban, Corina; Ursoniu, Sorin; Banach, Maciej (2016). "Effect of garlic on plasma lipoprotein(a) concentrations: A systematic review and meta-analysis of randomized controlled clinical trials". Nutrition. 32 (1): 33–40. doi:10.1016/j.nut.2015.06.009. ISSN 0899-9007. PMID 26522661.
- Rahman, Khalid (November 2007). "Effects of garlic on platelet biochemistry and physiology". Molecular Nutrition & Food Research. 51 (11): 1335–44. doi:10.1002/mnfr.200700058. PMID 17966136.
- Borrelli, Francesca; Capasso, Raffaele; Izzo, Angelo A. (November 2007). "Garlic (Allium sativum L.): Adverse effects and drug interactions in humans". Molecular Nutrition and Food Research. 51 (11): 1386–97. doi:10.1002/mnfr.200700072. PMID 17918162.
- Chiavarini, Manuela; Minelli, Liliana; Fabiani, Roberto (February 1, 2016). "Garlic consumption and colorectal cancer risk in man: a systematic review and meta-analysis". Public Health Nutrition. 19 (2): 308–317. doi:10.1017/S1368980015001263. ISSN 1475-2727. PMC 10270922. PMID 25945653.
- Zhu, Beibei; Zou, Li; Qi, Lu; Zhong, Rong; Miao, Xiaoping (December 1, 2014). "Allium vegetables and garlic supplements do not reduce risk of colorectal cancer, based on meta-analysis of prospective studies". Clinical Gastroenterology and Hepatology. 12 (12): 1991–2001.e1–4, quiz e121. doi:10.1016/j.cgh.2014.03.019. ISSN 1542-7714. PMID 24681077.
- Guercio, Valentina; Turati, Federica; La Vecchia, Carlo; Galeone, Carlotta; Tavani, Alessandra (2016). "Allium vegetables and upper aerodigestive tract cancers: a meta-analysis of observational studies". Molecular Nutrition & Food Research. 60 (1) (published October 14, 2015): 212–222. doi:10.1002/mnfr.201500587. ISSN 1613-4133. PMID 26464065.
- Lissiman, Elizabeth; Bhasale, Alice L.; Cohen, Marc (November 2014). "Garlic for the common cold". Cochrane Database of Systematic Reviews. 11 (11) CD006206. doi:10.1002/14651858.CD006206.pub4. PMC 6465033. PMID 25386977.
- Allan, G. Michael; Arroll, Bruce (2014). "Prevention and treatment of the common cold: making sense of the evidence". Canadian Medical Association Journal. 186 (3) (published February 18, 2014): 190–9. doi:10.1503/cmaj.121442. PMC 3928210. PMID 24468694.
drugs.com (Global: 529th place; English: 550th place)
- "Garlic". Drugs.com. December 9, 2025. Retrieved March 16, 2026.
en.wikisource.org (Global: 82nd place; English: 41st place)
- One or more of the preceding sentences incorporates text from a publication now in the public domain: Chisholm, Hugh, ed. (1911). "Garlic". Encyclopædia Britannica. Vol. 11 (11th ed.). Cambridge University Press. pp. 468–469.
escholarship.org (Global: 1,477th place; English: 863rd place)
- Varshney, Ravi; Budoff, Matthew J (February 2016). "Garlic and heart disease". The Journal of Nutrition. 146 (2): 416S–421S. doi:10.3945/jn.114.202333. ISSN 1541-6100. PMID 26764327. S2CID 10921034.
etymonline.com (Global: 669th place; English: 670th place)
- "garlic (n.)". Online Etymology Dictionary. Douglas Harper. 2018. Retrieved June 14, 2018.
europa.eu (Global: 62nd place; English: 100th place)
ec.europa.eu
- "Agriculture and Rural Development > Agriculture and food > DOOR". European Commission. October 24, 2023.
fao.org (Global: 428th place; English: 480th place)
- "Green garlic production in 2024, Crops/Regions/World list/Production Quantity/Year (pick lists)". UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2026. Retrieved March 16, 2026.
fda.gov (Global: 470th place; English: 329th place)
- United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.
food-links.com (Global: low place; English: low place)
- Amanda. "Glossary of Foods and Food Terms in Korea". Food-links.com. Retrieved April 14, 2010.
garlicseed.blogspot.com (Global: low place; English: low place)
- Meredith, Ted Jordan; Drucker, Avram. "Growing Garlic from True Seed". Blogspot: Garlic Analecta. Retrieved May 24, 2014.
gernot-katzers-spice-pages.com (Global: low place; English: low place)
- Katzer, Gernot (August 8, 2009). "Garlic (Allium sativum L.)". Retrieved December 2, 2012.
herbsociety.org (Global: low place; English: low place)
- Meyers, Michele (2006). Garlic: An Herb Society of America Guide (Report). The Herb Society of America. p. 8. Retrieved August 24, 2026.
kew.org (Global: 100th place; English: 140th place)
powo.science.kew.org
- "Allium sativum L." Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved February 8, 2026.
leeds.ac.uk (Global: 5,175th place; English: 3,336th place)
digital.library.leeds.ac.uk
- Markey, Tom (2013). "'Garlic and Sapphires in the Mud': 'Leeks' in their Early Folk Contexts" (PDF). Leeds Studies in English: 10–42.
msu.edu (Global: 1,979th place; English: 1,265th place)
canr.msu.edu
- "October is garlic planting time", Michigan State University Extension, 2011, https://www.canr.msu.edu/news/october_is_garlic_planting_time Accessed Dec. 2019
ni.ac.rs (Global: low place; English: low place)
facta.junis.ni.ac.rs
- Ilic D, Nikolic V, Nikolic L, Stankovic M, Stanojevic L, Cakic M (2011). "Allicin and related compounds: Biosynthesis, synthesis and pharmacological activity" (PDF). Facta Universitatis. 9 (1): 9–20. doi:10.2298/FUPCT1101009I.
nih.gov (Global: 5th place; English: 5th place)
pubmed.ncbi.nlm.nih.gov
- Jones, Meriel G.; Hughes, Jill (August 2004). "Biosynthesis of the flavour precursors of onion and garlic". Journal of Experimental Botany. 55 (404): 1903–18. doi:10.1093/jxb/erh138. PMID 15234988.
- Macpherson, Lindsey J.; Geierstanger, Bernhard H.; Viswanath, Veena; Bandell, Michael; Eid, Samer R.; Hwang, SunWook; Patapoutian, Ardem (2005). "The Pungency of Garlic: Activation of TRPA1 and TRPV1 in Response to Allicin" (PDF). Current Biology. 15 (10) (published May 24, 2005): 929–34. Bibcode:2005CBio...15..929M. doi:10.1016/j.cub.2005.04.018. PMID 15916949. S2CID 163993.
- Shemesh-Mayer, E; Ben-Michael, T; Rotem, N; Rabinowitch, HD; Doron-Faigenboim, A; Kosmala, A; Perlikowski, D; Sherman, A; Kamenetsky, R (2015). "Garlic (Allium sativum L.) fertility: transcriptome and proteome analyses provide insight into flower and pollen development". Frontiers in Plant Science. 6: 271. Bibcode:2015FrPS....6..271S. doi:10.3389/fpls.2015.00271. PMC 4411974. PMID 25972879.
- Yanagino, Toshiya; Sugawara, Etsuko; Watanabe, Masao; Takahata, Yoshihito (June 2003). "Production and characterization of an interspecific hybrid between leek and garlic". Theoretical and Applied Genetics. 107 (1): 1–5. doi:10.1007/s00122-003-1232-1. PMID 12835927. S2CID 11868237.
- Imai, Shinsuke; Akita, Kaori; Tomotake, Muneaki; Sawada, Hiroshi (2006). "Model Studies on Precursor System Generating Blue Pigment in Onion and Garlic". Journal of Agricultural and Food Chemistry. 54 (3): 848–852. Bibcode:2006JAFC...54..848I. doi:10.1021/jf051980f. PMID 16448193.
- Cho, Jungeun; Lee, Eun Jin; Yoo, Kil Sun; Lee, Seung Koo; Patil, Bhimanagouda S. (January 1, 2009). "Identification of Candidate Amino Acids Involved in the Formation of Blue Pigments in Crushed Garlic Cloves (Allium sativum L.)". Journal of Food Science. 74 (1): C11–C16. doi:10.1111/j.1750-3841.2008.00986.x. ISSN 1750-3841. PMID 19200080.
- Baruchin, A.M.; Sagi, A.; Yoffe, B.; Ronen, M. (2001). "Garlic burns". Burns. 27 (7) (published November 2001): 781–2. doi:10.1016/S0305-4179(01)00039-0. PMID 11600262.
- Garty BZ (1993). "Garlic burns". Pediatrics. 91 (3) (published March 1993): 658–9. doi:10.1542/peds.91.3.658. PMID 8441577. S2CID 44405226.
- Mennella, JA; Beauchamp, GK (October 1991). "Maternal diet alters the sensory qualities of human milk and the nursling's behavior". Pediatrics. 88 (4): 737–44. doi:10.1542/peds.88.4.737. PMID 1896276.
- Brown, Deanna G.; Wilkerson, Eric C.; Love, W. Elliot (2015). "A review of traditional and novel oral anticoagulant and antiplatelet therapy for dermatologists and dermatologic surgeons". Journal of the American Academy of Dermatology. 72 (3) (published March 2015): 524–34. doi:10.1016/j.jaad.2014.10.027. PMID 25486915.
- "TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
- Block, E (1985). "The chemistry of garlic and onions". Scientific American. 252 (3): 114–119. Bibcode:1985SciAm.252c.114B. doi:10.1038/scientificamerican0385-114. PMID 3975593.
- Ried, Karin; Frank, Oliver R; Stocks, Nigel P; Fakler, Peter; Sullivan, Thomas (June 16, 2008). "Effect of garlic on blood pressure: A systematic review and meta-analysis". BMC Cardiovascular Disorders. 8 (1): 13. doi:10.1186/1471-2261-8-13. PMC 2442048. PMID 18554422.
Our meta-analysis suggests that garlic preparations are superior to placebo in reducing blood pressure in individuals with hypertension.
- Rohner, Andres; Ried, Karin; Sobenin, Igor A.; Bucher, Heiner C.; Nordmann, Alain J. (March 1, 2015). "A systematic review and meta-analysis on the effects of garlic preparations on blood pressure in individuals with hypertension". American Journal of Hypertension. 28 (3): 414–423. doi:10.1093/ajh/hpu165. ISSN 1941-7225. PMID 25239480.
- Stabler, Sarah N.; Tejani, Aaron M.; Huynh, Fong; Fowkes, Claire (August 2012). "Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients". Cochrane Database of Systematic Reviews. 2012 (8) CD007653. doi:10.1002/14651858.CD007653.pub2. PMC 6885043. PMID 22895963.
- Varshney, Ravi; Budoff, Matthew J (February 2016). "Garlic and heart disease". The Journal of Nutrition. 146 (2): 416S–421S. doi:10.3945/jn.114.202333. ISSN 1541-6100. PMID 26764327. S2CID 10921034.
- Sahebkar, Amirhossein; Serban, Corina; Ursoniu, Sorin; Banach, Maciej (2016). "Effect of garlic on plasma lipoprotein(a) concentrations: A systematic review and meta-analysis of randomized controlled clinical trials". Nutrition. 32 (1): 33–40. doi:10.1016/j.nut.2015.06.009. ISSN 0899-9007. PMID 26522661.
- Rahman, Khalid (November 2007). "Effects of garlic on platelet biochemistry and physiology". Molecular Nutrition & Food Research. 51 (11): 1335–44. doi:10.1002/mnfr.200700058. PMID 17966136.
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