Garlic (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Garlic" in English language version.

refsWebsite

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33doi.org

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30nih.gov

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10worldcat.org

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9web.archive.org

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6semanticscholar.org

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1allallergy.net

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1drugs.com

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1garlicseed.blogspot.com

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1gernot-katzers-spice-pages.com

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actahort.org

Cho, Jungeun; Lee, Seung Koo; Patil, B.S.; Lee, Eun Jin; Yoo, Kil Sun (2009). "Separation of Blue Pigments in Crushed Garlic Cloves: The Color-Forming Potential of Individual Amino Acids". Acta Horticulturae (841): 491–494. doi:10.17660/ActaHortic.2009.841.66. Archived from the original on August 25, 2018. Retrieved April 21, 2013.

allallergy.net

"Substance Info: Garlic". All Allergy. Zing Solutions. Archived from the original on June 15, 2010. Retrieved April 14, 2010.

archive.org

Renoux, Victoria (January 1, 2005). For the Love of Garlic: The Complete Guide to Garlic Cuisine. Square One Publishers, Inc. pp. 21–25. ISBN 9780757000874.
McNally, Raymond T.; Florescu, Radu (1994). In Search of Dracula: The History of Dracula and Vampires. Houghton Mifflin. pp. 120–122. ISBN 978-0-395-65783-6.

ars-grin.gov

npgsweb.ars-grin.gov

"Allium sativum". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved December 10, 2017.

avma.org

"Household Hazards". American Veterinary Medical Association. Retrieved August 14, 2021.

bbc.co.uk

"Drinking a glass of milk can stop garlic breath". BBC News. August 31, 2010. Retrieved August 31, 2010.

books.google.com

Block, Eric (2010). Garlic and Other Alliums: The Lore and the Science. Royal Society of Chemistry. ISBN 978-0-85404-190-9.
Block, Eric (2010). Garlic and Other Alliums: The Lore and the Science. Royal Society of Chemistry. pp. 5–6. ISBN 9780854041909.
Block, Eric (2010). Garlic and Other Alliums: The Lore and the Science. Royal Society of Chemistry. pp. 5–6. ISBN 9780854041909.
Ruffhead, Owen, ed. (1763a), The Statutes at Large, vol. I: From Magna Charta to the End of the Reign of King Henry the Sixth. To which is prefixed, A Table of the Titles of all the Publick and Private Statutes during that Time, London: Mark Basket for the Crown, pp. 148–149. (in English) & (in Latin) & (in Norman)

cell.com

Macpherson, Lindsey J.; Geierstanger, Bernhard H.; Viswanath, Veena; Bandell, Michael; Eid, Samer R.; Hwang, SunWook; Patapoutian, Ardem (2005). "The Pungency of Garlic: Activation of TRPA1 and TRPV1 in Response to Allicin" (PDF). Current Biology. 15 (10) (published May 24, 2005): 929–34. Bibcode:2005CBio...15..929M. doi:10.1016/j.cub.2005.04.018. PMID 15916949. S2CID 163993.

curiouscook.com

McGee, Harold (December 6, 2006). "When Science Sniffs Around the Kitchen". Curious Cook.

doi.org

Jones, Meriel G.; Hughes, Jill (August 2004). "Biosynthesis of the flavour precursors of onion and garlic". Journal of Experimental Botany. 55 (404): 1903–18. doi:10.1093/jxb/erh138. PMID 15234988.
Macpherson, Lindsey J.; Geierstanger, Bernhard H.; Viswanath, Veena; Bandell, Michael; Eid, Samer R.; Hwang, SunWook; Patapoutian, Ardem (2005). "The Pungency of Garlic: Activation of TRPA1 and TRPV1 in Response to Allicin" (PDF). Current Biology. 15 (10) (published May 24, 2005): 929–34. Bibcode:2005CBio...15..929M. doi:10.1016/j.cub.2005.04.018. PMID 15916949. S2CID 163993.
Shemesh-Mayer, E; Ben-Michael, T; Rotem, N; Rabinowitch, HD; Doron-Faigenboim, A; Kosmala, A; Perlikowski, D; Sherman, A; Kamenetsky, R (2015). "Garlic (Allium sativum L.) fertility: transcriptome and proteome analyses provide insight into flower and pollen development". Frontiers in Plant Science. 6: 271. doi:10.3389/fpls.2015.00271. PMC 4411974. PMID 25972879.
Yanagino, Toshiya; Sugawara, Etsuko; Watanabe, Masao; Takahata, Yoshihito (June 2003). "Production and characterization of an interspecific hybrid between leek and garlic". Theoretical and Applied Genetics. 107 (1): 1–5. doi:10.1007/s00122-003-1232-1. PMID 12835927. S2CID 11868237.
Kamenetsky, R.; London Shafir, I.; Khassanov, F.; et al. (2005). "Diversity in fertility potential and organo-sulphur compounds among garlics from Central Asia". Biodivers Conserv. 14 (2): 281–295. Bibcode:2005BiCon..14..281K. doi:10.1007/s10531-004-5050-9. S2CID 17749916.
Landry, Jean-François (June 2007). "Taxonomic review of the leek moth genus Acrolepiopsis (Lepidoptera: Acrolepiidae) in North America". The Canadian Entomologist. 139 (3): 319–353. doi:10.4039/n06-098. ISSN 1918-3240. S2CID 86748199.
Imai, Shinsuke; Akita, Kaori; Tomotake, Muneaki; Sawada, Hiroshi (2006). "Model Studies on Precursor System Generating Blue Pigment in Onion and Garlic". Journal of Agricultural and Food Chemistry. 54 (3): 848–852. doi:10.1021/jf051980f. PMID 16448193.
Cho, Jungeun; Lee, Seung Koo; Patil, B.S.; Lee, Eun Jin; Yoo, Kil Sun (2009). "Separation of Blue Pigments in Crushed Garlic Cloves: The Color-Forming Potential of Individual Amino Acids". Acta Horticulturae (841): 491–494. doi:10.17660/ActaHortic.2009.841.66. Archived from the original on August 25, 2018. Retrieved April 21, 2013.
Lee, Eun Jin; Rezenom, Yohannes H.; Russell, David H.; Patil, Bhimanagouda S.; Yoo, Kil Sun (April 1, 2012). "Elucidation of chemical structures of pink-red pigments responsible for 'pinking' in macerated onion (Allium cepa L.) using HPLC–DAD and tandem mass spectrometry". Food Chemistry. 131 (3): 852–861. doi:10.1016/j.foodchem.2011.09.059.
Cho, Jungeun; Lee, Eun Jin; Yoo, Kil Sun; Lee, Seung Koo; Patil, Bhimanagouda S. (January 1, 2009). "Identification of Candidate Amino Acids Involved in the Formation of Blue Pigments in Crushed Garlic Cloves (Allium sativum L.)". Journal of Food Science. 74 (1): C11 – C16. doi:10.1111/j.1750-3841.2008.00986.x. ISSN 1750-3841. PMID 19200080.
Lukes, T. M. (1986). "Factors Governing the Greening of Garlic Puree". Journal of Food Science. 51 (6) (published November 1986): 1577. doi:10.1111/j.1365-2621.1986.tb13869.x. ISSN 1750-3841.
Baruchin, A.M.; Sagi, A.; Yoffe, B.; Ronen, M. (2001). "Garlic burns". Burns. 27 (7) (published November 2001): 781–2. doi:10.1016/S0305-4179(01)00039-0. PMID 11600262.
Garty BZ (1993). "Garlic burns". Pediatrics. 91 (3) (published March 1993): 658–9. doi:10.1542/peds.91.3.658. PMID 8441577. S2CID 44405226.
Brown, Deanna G.; Wilkerson, Eric C.; Love, W. Elliot (2015). "A review of traditional and novel oral anticoagulant and antiplatelet therapy for dermatologists and dermatologic surgeons". Journal of the American Academy of Dermatology. 72 (3) (published March 2015): 524–34. doi:10.1016/j.jaad.2014.10.027. PMID 25486915.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved December 5, 2024.
Block E, Ahmad S, Jain MK, Crecely R, Apitz-Castro R, Cruz MR (1984). "(E,Z)-Ajoene: A potent antithrombotic agent from garlic". Journal of the American Chemical Society. 106 (26): 8295–8296. doi:10.1021/ja00338a049.
Block, E (1985). "The chemistry of garlic and onions". Scientific American. 252 (3): 114–119. Bibcode:1985SciAm.252c.114B. doi:10.1038/scientificamerican0385-114. PMID 3975593.
Ilic D, Nikolic V, Nikolic L, Stankovic M, Stanojevic L, Cakic M (2011). "Allicin and related compounds: Biosynthesis, synthesis and pharmacological activity" (PDF). Facta Universitatis. 9 (1): 9–20. doi:10.2298/FUPCT1101009I.
Bertolini, P.; Tian, S.P. (1996). "Low-temperature biology and pathogenicity of Penicillium hirsutum on garlic in storage". Postharvest Biology and Technology. 7 (1–2): 83–89. doi:10.1016/0925-5214(95)00025-9.
"Low-temperature biology and pathogenic@ of Penicillium hirsutum on garlic in storage ", P. Bertolini, 1995, https://doi.org/10.1016/0925-5214(95)00025-9
"Identification, pathogenicity and distribution of Penicillium spp. isolated from garlic in two regions in Argentina", J.G. Valdez et al., 2009, https://doi.org/10.1111/j.1365-3059.2008.01960.x
Ried, Karin; Frank, Oliver R; Stocks, Nigel P; Fakler, Peter; Sullivan, Thomas (June 16, 2008). "Effect of garlic on blood pressure: A systematic review and meta-analysis". BMC Cardiovascular Disorders. 8 (1): 13. doi:10.1186/1471-2261-8-13. PMC 2442048. PMID 18554422. Our meta-analysis suggests that garlic preparations are superior to placebo in reducing blood pressure in individuals with hypertension.
Rohner, Andres; Ried, Karin; Sobenin, Igor A.; Bucher, Heiner C.; Nordmann, Alain J. (March 1, 2015). "A systematic review and meta-analysis on the effects of garlic preparations on blood pressure in individuals with hypertension". American Journal of Hypertension. 28 (3): 414–423. doi:10.1093/ajh/hpu165. ISSN 1941-7225. PMID 25239480.
Stabler, Sarah N.; Tejani, Aaron M.; Huynh, Fong; Fowkes, Claire (August 2012). "Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients". Cochrane Database of Systematic Reviews. 8 (8): CD007653. doi:10.1002/14651858.CD007653.pub2. PMC 6885043. PMID 22895963.
Varshney, Ravi; Budoff, Matthew J (February 2016). "Garlic and heart disease". The Journal of Nutrition. 146 (2): 416S – 421S. doi:10.3945/jn.114.202333. ISSN 1541-6100. PMID 26764327. S2CID 10921034.
Sahebkar, Amirhossein; Serban, Corina; Ursoniu, Sorin; Banach, Maciej (2016). "Effect of garlic on plasma lipoprotein(a) concentrations: A systematic review and meta-analysis of randomized controlled clinical trials". Nutrition. 32 (1): 33–40. doi:10.1016/j.nut.2015.06.009. ISSN 0899-9007. PMID 26522661.
Rahman, Khalid (November 2007). "Effects of garlic on platelet biochemistry and physiology". Molecular Nutrition & Food Research. 51 (11): 1335–44. doi:10.1002/mnfr.200700058. PMID 17966136.
Borrelli, Francesca; Capasso, Raffaele; Izzo, Angelo A. (November 2007). "Garlic (Allium sativum L.): Adverse effects and drug interactions in humans". Molecular Nutrition and Food Research. 51 (11): 1386–97. doi:10.1002/mnfr.200700072. PMID 17918162.
Chiavarini, Manuela; Minelli, Liliana; Fabiani, Roberto (February 1, 2016). "Garlic consumption and colorectal cancer risk in man: a systematic review and meta-analysis". Public Health Nutrition. 19 (2): 308–317. doi:10.1017/S1368980015001263. ISSN 1475-2727. PMC 10270922. PMID 25945653.
Zhu, Beibei; Zou, Li; Qi, Lu; Zhong, Rong; Miao, Xiaoping (December 1, 2014). "Allium vegetables and garlic supplements do not reduce risk of colorectal cancer, based on meta-analysis of prospective studies". Clinical Gastroenterology and Hepatology. 12 (12): 1991–2001.e1–4, quiz e121. doi:10.1016/j.cgh.2014.03.019. ISSN 1542-7714. PMID 24681077.
Guercio, Valentina; Turati, Federica; La Vecchia, Carlo; Galeone, Carlotta; Tavani, Alessandra (2016). "Allium vegetables and upper aerodigestive tract cancers: a meta-analysis of observational studies". Molecular Nutrition & Food Research. 60 (1) (published October 14, 2015): 212–222. doi:10.1002/mnfr.201500587. ISSN 1613-4133. PMID 26464065.
Lissiman, Elizabeth; Bhasale, Alice L.; Cohen, Marc (November 2014). "Garlic for the common cold". Cochrane Database of Systematic Reviews. 11 (11): CD006206. doi:10.1002/14651858.CD006206.pub4. PMC 6465033. PMID 25386977.
Allan, G. Michael; Arroll, Bruce (2014). "Prevention and treatment of the common cold: making sense of the evidence". Canadian Medical Association Journal. 186 (3) (published February 18, 2014): 190–9. doi:10.1503/cmaj.121442. PMC 3928210. PMID 24468694.

drugs.com

"Garlic". Drugs.com. December 19, 2022. Retrieved January 20, 2023.

epicurious.com

"garlic". Food Dictionary, Epicurious.com. Archived from the original on May 24, 2012. Retrieved April 14, 2010.

escholarship.org

Varshney, Ravi; Budoff, Matthew J (February 2016). "Garlic and heart disease". The Journal of Nutrition. 146 (2): 416S – 421S. doi:10.3945/jn.114.202333. ISSN 1541-6100. PMID 26764327. S2CID 10921034.

etymonline.com

"garlic (n.)". Online Etymology Dictionary. Douglas Harper. 2018. Retrieved June 14, 2018.

europa.eu

ec.europa.eu

"Agriculture and Rural Development > Agriculture and food > DOOR". European Commission.

fao.org

"Garlic production in 2021: Crops/World Regions/Production Quantity/Year (from pick lists)". Food and Agriculture Organization of the United Nations, Statistics Division (FAOSTAT). 2023. Retrieved November 27, 2023.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.

food-links.com

Amanda. "Glossary of Foods and Food Terms in Korea". Food-links.com. Retrieved April 14, 2010.

garlicseed.blogspot.com

Meredith, Ted Jordan; Drucker, Avram. "Growing Garlic from True Seed". Blogspot: Garlic Analecta. Retrieved May 24, 2014.

gernot-katzers-spice-pages.com

Katzer, Gernot (August 8, 2009). "Garlic (Allium sativum L.)". Retrieved December 2, 2012.

harvard.edu

ui.adsabs.harvard.edu

Macpherson, Lindsey J.; Geierstanger, Bernhard H.; Viswanath, Veena; Bandell, Michael; Eid, Samer R.; Hwang, SunWook; Patapoutian, Ardem (2005). "The Pungency of Garlic: Activation of TRPA1 and TRPV1 in Response to Allicin" (PDF). Current Biology. 15 (10) (published May 24, 2005): 929–34. Bibcode:2005CBio...15..929M. doi:10.1016/j.cub.2005.04.018. PMID 15916949. S2CID 163993.
Kamenetsky, R.; London Shafir, I.; Khassanov, F.; et al. (2005). "Diversity in fertility potential and organo-sulphur compounds among garlics from Central Asia". Biodivers Conserv. 14 (2): 281–295. Bibcode:2005BiCon..14..281K. doi:10.1007/s10531-004-5050-9. S2CID 17749916.
Block, E (1985). "The chemistry of garlic and onions". Scientific American. 252 (3): 114–119. Bibcode:1985SciAm.252c.114B. doi:10.1038/scientificamerican0385-114. PMID 3975593.

kew.org

powo.science.kew.org

"Allium sativum L". Kewscience; Plants of the World Online; Royal Botanic Gardens, Kew, England. Retrieved May 26, 2017.
"Allium sativum L." Plants of the World Online | Kew Science. Retrieved October 31, 2018.

msu.edu

canr.msu.edu

"October is garlic planting time", Michigan State University Extension, 2011, https://www.canr.msu.edu/news/october_is_garlic_planting_time Accessed Dec. 2019

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved December 5, 2024.

ni.ac.rs

facta.junis.ni.ac.rs

Ilic D, Nikolic V, Nikolic L, Stankovic M, Stanojevic L, Cakic M (2011). "Allicin and related compounds: Biosynthesis, synthesis and pharmacological activity" (PDF). Facta Universitatis. 9 (1): 9–20. doi:10.2298/FUPCT1101009I.

nih.gov

pubmed.ncbi.nlm.nih.gov

Jones, Meriel G.; Hughes, Jill (August 2004). "Biosynthesis of the flavour precursors of onion and garlic". Journal of Experimental Botany. 55 (404): 1903–18. doi:10.1093/jxb/erh138. PMID 15234988.
Macpherson, Lindsey J.; Geierstanger, Bernhard H.; Viswanath, Veena; Bandell, Michael; Eid, Samer R.; Hwang, SunWook; Patapoutian, Ardem (2005). "The Pungency of Garlic: Activation of TRPA1 and TRPV1 in Response to Allicin" (PDF). Current Biology. 15 (10) (published May 24, 2005): 929–34. Bibcode:2005CBio...15..929M. doi:10.1016/j.cub.2005.04.018. PMID 15916949. S2CID 163993.
Shemesh-Mayer, E; Ben-Michael, T; Rotem, N; Rabinowitch, HD; Doron-Faigenboim, A; Kosmala, A; Perlikowski, D; Sherman, A; Kamenetsky, R (2015). "Garlic (Allium sativum L.) fertility: transcriptome and proteome analyses provide insight into flower and pollen development". Frontiers in Plant Science. 6: 271. doi:10.3389/fpls.2015.00271. PMC 4411974. PMID 25972879.
Yanagino, Toshiya; Sugawara, Etsuko; Watanabe, Masao; Takahata, Yoshihito (June 2003). "Production and characterization of an interspecific hybrid between leek and garlic". Theoretical and Applied Genetics. 107 (1): 1–5. doi:10.1007/s00122-003-1232-1. PMID 12835927. S2CID 11868237.
Imai, Shinsuke; Akita, Kaori; Tomotake, Muneaki; Sawada, Hiroshi (2006). "Model Studies on Precursor System Generating Blue Pigment in Onion and Garlic". Journal of Agricultural and Food Chemistry. 54 (3): 848–852. doi:10.1021/jf051980f. PMID 16448193.
Cho, Jungeun; Lee, Eun Jin; Yoo, Kil Sun; Lee, Seung Koo; Patil, Bhimanagouda S. (January 1, 2009). "Identification of Candidate Amino Acids Involved in the Formation of Blue Pigments in Crushed Garlic Cloves (Allium sativum L.)". Journal of Food Science. 74 (1): C11 – C16. doi:10.1111/j.1750-3841.2008.00986.x. ISSN 1750-3841. PMID 19200080.
Baruchin, A.M.; Sagi, A.; Yoffe, B.; Ronen, M. (2001). "Garlic burns". Burns. 27 (7) (published November 2001): 781–2. doi:10.1016/S0305-4179(01)00039-0. PMID 11600262.
Garty BZ (1993). "Garlic burns". Pediatrics. 91 (3) (published March 1993): 658–9. doi:10.1542/peds.91.3.658. PMID 8441577. S2CID 44405226.
Brown, Deanna G.; Wilkerson, Eric C.; Love, W. Elliot (2015). "A review of traditional and novel oral anticoagulant and antiplatelet therapy for dermatologists and dermatologic surgeons". Journal of the American Academy of Dermatology. 72 (3) (published March 2015): 524–34. doi:10.1016/j.jaad.2014.10.027. PMID 25486915.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved December 5, 2024.
Block, E (1985). "The chemistry of garlic and onions". Scientific American. 252 (3): 114–119. Bibcode:1985SciAm.252c.114B. doi:10.1038/scientificamerican0385-114. PMID 3975593.
Ried, Karin; Frank, Oliver R; Stocks, Nigel P; Fakler, Peter; Sullivan, Thomas (June 16, 2008). "Effect of garlic on blood pressure: A systematic review and meta-analysis". BMC Cardiovascular Disorders. 8 (1): 13. doi:10.1186/1471-2261-8-13. PMC 2442048. PMID 18554422. Our meta-analysis suggests that garlic preparations are superior to placebo in reducing blood pressure in individuals with hypertension.
Rohner, Andres; Ried, Karin; Sobenin, Igor A.; Bucher, Heiner C.; Nordmann, Alain J. (March 1, 2015). "A systematic review and meta-analysis on the effects of garlic preparations on blood pressure in individuals with hypertension". American Journal of Hypertension. 28 (3): 414–423. doi:10.1093/ajh/hpu165. ISSN 1941-7225. PMID 25239480.
Stabler, Sarah N.; Tejani, Aaron M.; Huynh, Fong; Fowkes, Claire (August 2012). "Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients". Cochrane Database of Systematic Reviews. 8 (8): CD007653. doi:10.1002/14651858.CD007653.pub2. PMC 6885043. PMID 22895963.
Varshney, Ravi; Budoff, Matthew J (February 2016). "Garlic and heart disease". The Journal of Nutrition. 146 (2): 416S – 421S. doi:10.3945/jn.114.202333. ISSN 1541-6100. PMID 26764327. S2CID 10921034.
Sahebkar, Amirhossein; Serban, Corina; Ursoniu, Sorin; Banach, Maciej (2016). "Effect of garlic on plasma lipoprotein(a) concentrations: A systematic review and meta-analysis of randomized controlled clinical trials". Nutrition. 32 (1): 33–40. doi:10.1016/j.nut.2015.06.009. ISSN 0899-9007. PMID 26522661.
Rahman, Khalid (November 2007). "Effects of garlic on platelet biochemistry and physiology". Molecular Nutrition & Food Research. 51 (11): 1335–44. doi:10.1002/mnfr.200700058. PMID 17966136.
Borrelli, Francesca; Capasso, Raffaele; Izzo, Angelo A. (November 2007). "Garlic (Allium sativum L.): Adverse effects and drug interactions in humans". Molecular Nutrition and Food Research. 51 (11): 1386–97. doi:10.1002/mnfr.200700072. PMID 17918162.
Chiavarini, Manuela; Minelli, Liliana; Fabiani, Roberto (February 1, 2016). "Garlic consumption and colorectal cancer risk in man: a systematic review and meta-analysis". Public Health Nutrition. 19 (2): 308–317. doi:10.1017/S1368980015001263. ISSN 1475-2727. PMC 10270922. PMID 25945653.
Zhu, Beibei; Zou, Li; Qi, Lu; Zhong, Rong; Miao, Xiaoping (December 1, 2014). "Allium vegetables and garlic supplements do not reduce risk of colorectal cancer, based on meta-analysis of prospective studies". Clinical Gastroenterology and Hepatology. 12 (12): 1991–2001.e1–4, quiz e121. doi:10.1016/j.cgh.2014.03.019. ISSN 1542-7714. PMID 24681077.
Guercio, Valentina; Turati, Federica; La Vecchia, Carlo; Galeone, Carlotta; Tavani, Alessandra (2016). "Allium vegetables and upper aerodigestive tract cancers: a meta-analysis of observational studies". Molecular Nutrition & Food Research. 60 (1) (published October 14, 2015): 212–222. doi:10.1002/mnfr.201500587. ISSN 1613-4133. PMID 26464065.
Lissiman, Elizabeth; Bhasale, Alice L.; Cohen, Marc (November 2014). "Garlic for the common cold". Cochrane Database of Systematic Reviews. 11 (11): CD006206. doi:10.1002/14651858.CD006206.pub4. PMC 6465033. PMID 25386977.
Allan, G. Michael; Arroll, Bruce (2014). "Prevention and treatment of the common cold: making sense of the evidence". Canadian Medical Association Journal. 186 (3) (published February 18, 2014): 190–9. doi:10.1503/cmaj.121442. PMC 3928210. PMID 24468694.

ncbi.nlm.nih.gov

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