Garlic chive flower sauce (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Garlic chive flower sauce" in English language version.

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cnki.net

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De, Mu (June 30, 1987). "Production of Garlic Chive Flower Sauce". New Agriculture (Z1).
Cai, Kehua (May 1, 1991). "韭菜花的加工腌制". Changjiang Vegetables (2): 40–46.

meishichina.com

home.meishichina.com

"韭菜花酱的做法_韭菜花酱怎么做_菜谱_美食天下". Meishi China. Retrieved 2022-08-23.

nlc.cn

find.nlc.cn

Yu, Chen (June 28, 2003). "春畦雨后滋蔬甲五代风流映韭花——谈传世的三本《韭花帖》". 上海文博论丛 (2): 53–55 – via National Digital Library of China.

simplechinesefood.com

"Leek Flower Sauce Recipe - Simple Chinese Food". Simple Chinese Food. Retrieved 2022-08-23.

thespruceeats.com

"Don't Toss Those Purple Flowers: Chive Blossoms Add Flavor to Dishes". The Spruce Eats. Retrieved 2022-08-24.
"Delicious Recipes Using Garlic Chives". The Spruce Eats. Retrieved 2022-08-24.

wisc.edu

hort.extension.wisc.edu

"Garlic Chives, Allium tuberosum". Wisconsin Horticulture. Retrieved 2022-08-24.

worldcat.org

worldcat.org

Wang, Zengqi; 汪曾祺 (2016). Wen ren yu shi shi : duo nian fu zi cheng xiong di. Lang Wang, 汪朗 (Di 1 ban ed.). Shanghai Shi. ISBN 978-7-5426-5666-7. OCLC 987303957.{{cite book}}: CS1 maint: location missing publisher (link)
汪曾祺 (2013). Zuo fan. Wang zeng qi, 汪曾祺. Nan jing: Jiang su wen yi chu ban she. ISBN 978-7-5399-6376-1. OCLC 910465709.

search.worldcat.org

Wang, Zengqi; 汪曾祺 (2016). Wen ren yu shi shi : duo nian fu zi cheng xiong di. Lang Wang, 汪朗 (Di 1 ban ed.). Shanghai Shi. ISBN 978-7-5426-5666-7. OCLC 987303957.{{cite book}}: CS1 maint: location missing publisher (link)
汪曾祺 (2013). Zuo fan. Wang zeng qi, 汪曾祺. Nan jing: Jiang su wen yi chu ban she. ISBN 978-7-5399-6376-1. OCLC 910465709.

yahoo.com

tw.news.yahoo.com

"韭菜的花能吃？專家親授「韭花醬」營養更加分". tw.news.yahoo.com (in Chinese). 7 September 2020. Retrieved 2022-08-24.