Garnish (food) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Garnish (food)" in English language version.

refsWebsite

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28books.google.com

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5web.archive.org

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3archive.org

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1britannica.com

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1foodterms.com

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1today.com

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1vegetablefruitcarving.com

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1korean.go.kr

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1gourmettraveller.com.au

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1dailytexanonline.com

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1theguardian.com

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1buzzle.com

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archive.org

Goldstein, D. (1999). A Taste of Russia: A Cookbook of Russian Hospitality. Russian Life Books. p. 71. ISBN 978-1-880100-42-4. Retrieved May 28, 2017.
Rombauer, I.S.; Becker, M.R. (1975). Joy of Cooking. Scribner. p. 456. ISBN 978-0-02-604570-4. Retrieved May 28, 2017.
Escoffier, A. (1941). Basic Elements of Fine Cookery. New York: Crescent Books. p. 88 et seq.

books.google.com

Creasy, R. (2015). Rosalind Creasy's Recipes from the Garden: 200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping. Tuttle Publishing. p. 77. ISBN 978-1-4629-1793-8. Retrieved May 28, 2017.
Hemphill, J.; Hemphill, R. (1997). What Herb Is That?: How to Grow and Use the Culinary Herbs. Stackpole Books. p. 18. ISBN 978-0-8117-1634-5. Retrieved May 28, 2017.
Rivers, F. (1916). The Hotel Butcher, Garde Manager and Carver. Home economics archive--research, tradition and history. Hotel Monthly Press. p. 105. Retrieved May 27, 2017.
Restino, S. (1996). Mrs. Restino's Country Kitchen. Shelter Publications. p. 148. ISBN 978-0-936070-18-6. Retrieved May 27, 2017.
Millard, E. (2014). Indoor Kitchen Gardening: Turn Your Home Into a Year-round Vegetable Garden. Cool Springs Press. p. 63. ISBN 978-1-61058-981-9. Retrieved May 28, 2017.
Authors, V. (2014). Eating For Victory: Healthy Home Front Cooking on War Rations. Michael O'Mara. p. 114. ISBN 978-1-78243-304-0. Retrieved May 28, 2017.
Vartanian, A.; Potter, C.; Heino, K.; McClelland, R.; Ball, R.; Menegaz, V.; Kovacs, N.; Healy, H.; Castaneda, J.; Winters, K. (2015). The Ultimate Paleo Cookbook: 900 Grain- and Gluten-Free Recipes to Meet Your Every Need. Page Street Publishing. p. 221. ISBN 978-1-62414-140-9. Retrieved May 28, 2017.
The Hotel/motor Hotel Monthly. Clissold Publishing Company. 1913. p. 11-PA77. Retrieved May 28, 2017.
Fulton, M. (1986). Encyclopedia of food and cookery. Gallery Books. ISBN 978-0-8317-2799-4. Retrieved May 27, 2017.
Ruhlman, M.; Ruhlman, D.T. (2011). Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto. Chronicle Books. p. 236. ISBN 978-0-8118-7643-8.
Aitken, H. (2008). The Really Useful Ultimate Vegarian Cookbook. Murdoch. p. 9. ISBN 978-1-74196-247-5. Retrieved May 28, 2017.
DK Eyewitness Travel Guide Japan. DK Publishing. 2017. p. 322. ISBN 978-1-4654-6432-3. Retrieved May 28, 2017.
Altschul, A.M.; Wilcke, H.L. (2013). New Protein Foods: Seed Storage Proteins. Food science and technology. Elsevier Science. p. 437. ISBN 978-1-4832-1597-6. Retrieved May 28, 2017.
Roehl, E. (1996). Whole Food Facts: The Complete Reference Guide. Inner Traditions/Bear. p. 115. ISBN 978-0-89281-635-4. Retrieved May 27, 2017.
Barrett, D.M.; Somogyi, L.; Ramaswamy, H.S. (2004). Processing Fruits: Science and Technology, Second Edition. CRC Press. p. 804. ISBN 978-1-4200-4007-4. Retrieved May 28, 2017.
DeGroff, D. (2010). The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes. Potter/TenSpeed/Harmony. p. 107. ISBN 978-0-307-76227-6. Retrieved May 28, 2017.
Raskin, X. (1922). The French Chef in Private American Families: A Book of Recipes. Rand McNally. p. 149. Retrieved May 28, 2017.
Picasso, P.; Foster, J.K. (1964). Posters. Grosset & Dunlap. p. 22. Retrieved May 28, 2017.
Spahr, D.L. (2009). Edible and Medicinal Mushrooms of New England and Eastern Canada. North Atlantic Books. p. 201. ISBN 978-1-55643-795-3. Retrieved May 27, 2017.
Boetticher, T.; Miller, T.; Farnum, A. (2013). In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods. Ten Speed Press. p. 256. ISBN 978-1-60774-343-9. Retrieved May 27, 2017.
Kruger, Vivienne (2014-04-22). Balinese Food: The Traditional Cuisine & Food Culture of Bali. Tuttle Publishing. ISBN 978-1-4629-1423-4.
Pettid, M.J. (2008). Korean Cuisine: An Illustrated History. Reaktion Books. p. 46. ISBN 978-1-86189-348-2. Retrieved May 28, 2017.
Helstosky, C. (2014). The Routledge History of Food. Routledge Histories. Taylor & Francis. p. 76. ISBN 978-1-317-62113-3. Retrieved May 28, 2017.
Hayes, Dayle; Laudan, R. (2009). Food and Nutrition/Editorial Advisers, Dayle Hayes, Rachel Laudan. Marshall Cavendish Reference. p. 615. ISBN 978-0-7614-7824-9. Retrieved May 28, 2017.
Korean Food Foundation (2014). The Korean Kitchen: 75 Healthy, Delicious and Easy Recipes. Seoul: Hollym. p. 46. ISBN 9781565914599. Archived from the original on 2017-04-22.
McWilliams, Mark, ed. (2013). Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012. Prospect Books. p. 236. ISBN 978-1-903-018-99-6.
Jin-ah, Y. (2015). K-FOOD: Combining Flavor, Health, and Nature. Korean Culture. Korean Culture and Information Service (South Korea). p. 79. ISBN 978-89-7375-599-8. Retrieved May 28, 2017.
Pettid, M.J. (2008). Korean Cuisine: An Illustrated History. Reaktion Books. p. 47. ISBN 978-1-86189-348-2. Retrieved May 28, 2017.

britannica.com

"Garnish". Encyclopedia Britannica. May 27, 2017. Retrieved May 28, 2017.

buzzle.com

Joy, Dhanya. "Food Garnishing Ideas". Buzzle. Archived from the original on 15 December 2013. Retrieved 1 September 2012.

dailytexanonline.com

Kulshrestha, Kritika Pramod (9 October 2013). "Austin chefs create art inspired culinary bites". The Daily Texan. Archived from the original on 1 December 2017. Retrieved 8 May 2017.

foodterms.com

"Garnish". Food Encyclopedia. Food Network. Retrieved 1 September 2012.

gourmettraveller.com.au

"Korean chilli threads". Gourmet Traveller. 12 August 2013. Retrieved 8 May 2017.

korean.go.kr

stdweb2.korean.go.kr

"al-gomyeong" 알고명. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 22 April 2017. Retrieved 22 April 2017.

theguardian.com

Bourke, Jordan; Pyo, Rejina (23 August 2015). "Six simple recipes from a Korean kitchen". The Guardian. Retrieved 8 May 2017.

today.com

Niz, Ellen Sturm (October 2, 2014). "How to plate your food like a pro: Celebrity chefs share their secrets". Today. Retrieved May 28, 2017.

vegetablefruitcarving.com

"How To Garnish The Easy Way!". VegetableFruitCarving.com. Archived from the original on 28 August 2018. Retrieved 1 September 2012.

web.archive.org

"How To Garnish The Easy Way!". VegetableFruitCarving.com. Archived from the original on 28 August 2018. Retrieved 1 September 2012.
"al-gomyeong" 알고명. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 22 April 2017. Retrieved 22 April 2017.
Korean Food Foundation (2014). The Korean Kitchen: 75 Healthy, Delicious and Easy Recipes. Seoul: Hollym. p. 46. ISBN 9781565914599. Archived from the original on 2017-04-22.
Kulshrestha, Kritika Pramod (9 October 2013). "Austin chefs create art inspired culinary bites". The Daily Texan. Archived from the original on 1 December 2017. Retrieved 8 May 2017.
Joy, Dhanya. "Food Garnishing Ideas". Buzzle. Archived from the original on 15 December 2013. Retrieved 1 September 2012.