Gastronomy (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gastronomy" in English language version.

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Gillespie, Cailein; Cousins, John (23 May 2012). European Gastronomy into the 21st Century. Routledge. p. 4. ISBN 978-1-136-40493-1.
Joseph Berchoux, La gastronomie, pöeme, 4th edition, Paris, 1805 full text

Cun, Crystal (13 May 2011). "What the Hell Is Gastronomy, Anyway?". Adventures of an Omnomnomnivore in NYC. self-published. Retrieved 7 August 2020.

Brillat-Savarin (2004). Brillat-Savarin, Jean Anthelme (2004) [1825]. Harris, Steve; Franks, Charles (eds.). The Physiology of Taste: Or Meditations on Transcendental Gastronomy. Translated by Robinson, Fayette (10th ed.). Project Gutenberg. Retrieved 7 August 2020. English translation; several formats available.
Apicius (2009). Apicius, Marcus Gavius (2009) [1st–5th C.]. Starr, Frederick (ed.). De re Coquinaria [Cookery and Dining in Imperial Rome]. Translated by Vehling, Joseph Dommers. Project Gutenberg. Retrieved 7 August 2020. English translation; several formats available.

Yuan (2017). Yuan, Mei (2017) [1792]. "隨園食單" [Way of the Eating]. Translated by Chen, Sean Jy-Shyang. English translation with original Chinese, in website form with commentaries. Also published in hardback as Recipes from the Garden of Contentment (2018) and trade paperback as The Way of Eating (2019), by the same translator.