Analysis of information sources in references of the Wikipedia article "Gefilte fish" in English language version.
In the public imagination of both Americans and Poles, it is frequently gefilte fish—particularly sweetened gefilte fish—that has outdistanced matzoh as the food that first comes to mind when Jewish food is discussed (Cooper 1993; dc Pomianc 1985). Gefilte fish is sometimes referred to as karp po żydowsku or "Jewish carp, ... Many restaurants in Cracow and Warsaw that are in no other way marked as Jewish offer karp po żydowsku as either an appetizer or a main course. Stranger still, karp po żydowsku has become a traditional dish in many Catholic Polish homes for Christmas Eve and Holy Saturday, traditionally meatless feasts. (p. 109)Also published as: Jochnowitz, Eve (January 1, 1998). "Flavors of Memory: Jewish Food as Culinary Tourism in Poland". Southern Folklore. 55 (3): 224–237. ISSN 0899-594X. ProQuest 1311641274. Retrieved October 21, 2021.
In the public imagination of both Americans and Poles, it is frequently gefilte fish—particularly sweetened gefilte fish—that has outdistanced matzoh as the food that first comes to mind when Jewish food is discussed (Cooper 1993; dc Pomianc 1985). Gefilte fish is sometimes referred to as karp po żydowsku or "Jewish carp, ... Many restaurants in Cracow and Warsaw that are in no other way marked as Jewish offer karp po żydowsku as either an appetizer or a main course. Stranger still, karp po żydowsku has become a traditional dish in many Catholic Polish homes for Christmas Eve and Holy Saturday, traditionally meatless feasts. (p. 109)Also published as: Jochnowitz, Eve (January 1, 1998). "Flavors of Memory: Jewish Food as Culinary Tourism in Poland". Southern Folklore. 55 (3): 224–237. ISSN 0899-594X. ProQuest 1311641274. Retrieved October 21, 2021.
All segments of Judaism consider catfish a non-kosher fish, as the Torah explicitly proscribes fish that do not have both fins and scales.
In the public imagination of both Americans and Poles, it is frequently gefilte fish—particularly sweetened gefilte fish—that has outdistanced matzoh as the food that first comes to mind when Jewish food is discussed (Cooper 1993; dc Pomianc 1985). Gefilte fish is sometimes referred to as karp po żydowsku or "Jewish carp, ... Many restaurants in Cracow and Warsaw that are in no other way marked as Jewish offer karp po żydowsku as either an appetizer or a main course. Stranger still, karp po żydowsku has become a traditional dish in many Catholic Polish homes for Christmas Eve and Holy Saturday, traditionally meatless feasts. (p. 109)Also published as: Jochnowitz, Eve (January 1, 1998). "Flavors of Memory: Jewish Food as Culinary Tourism in Poland". Southern Folklore. 55 (3): 224–237. ISSN 0899-594X. ProQuest 1311641274. Retrieved October 21, 2021.
Instead of the traditional whitefish, this gefilte fish is made with salmon and a Western white-flesh fish, giving it a pretty pale pink color and rich flavor. [Italics added.]
In the public imagination of both Americans and Poles, it is frequently gefilte fish—particularly sweetened gefilte fish—that has outdistanced matzoh as the food that first comes to mind when Jewish food is discussed (Cooper 1993; dc Pomianc 1985). Gefilte fish is sometimes referred to as karp po żydowsku or "Jewish carp, ... Many restaurants in Cracow and Warsaw that are in no other way marked as Jewish offer karp po żydowsku as either an appetizer or a main course. Stranger still, karp po żydowsku has become a traditional dish in many Catholic Polish homes for Christmas Eve and Holy Saturday, traditionally meatless feasts. (p. 109)Also published as: Jochnowitz, Eve (January 1, 1998). "Flavors of Memory: Jewish Food as Culinary Tourism in Poland". Southern Folklore. 55 (3): 224–237. ISSN 0899-594X. ProQuest 1311641274. Retrieved October 21, 2021.
