Gelatin (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gelatin" in English language version.

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archive-it.org

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encyclopedia.com

  • "Gelatin". Encyclopedia.com. 2016. Archived from the original on 17 September 2016. Retrieved 9 September 2016.
  • "Gelatin: background". Encyclopedia.com. 2016. Archived from the original on 17 September 2016. Retrieved 9 September 2016.

europa.eu

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gelatin-gmia.com

gelatin.co.za

  • Francis, Frederick J., ed. (2000). "Gelatin". Encyclopedia of Food Science and Technology (2nd ed.). John Wiley & Sons. pp. 1183–88. ISBN 978-0-471-19255-8. Archived from the original on 29 August 2005.

grandviewresearch.com

hc-sc.gc.ca

webprod.hc-sc.gc.ca

immunize.org

  • Gezairy HA (17 July 2001). "Form letter EDB.7/3 P6/61/3" (PDF). World Health Organization, Regional Office for the Eastern Mediterranean. Archived from the original (PDF) on 3 March 2016. Retrieved 12 May 2009.

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  • Kodjo Boady Djagnya; Zhang Wang; Shiying Xu (2010). "Gelatin: A Valuable Protein for Food and Pharmaceutical Industries: Review". Critical Reviews in Food Science and Nutrition. 41 (6): 481–92. doi:10.1080/20014091091904. PMID 11592686. S2CID 37668312.

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