General Tso's chicken (English Wikipedia)

林少予 (2008-02-27). "老美最熟的老中左宗棠…雞". 聯合報. Archived from the original on 2023-10-23. Retrieved 2023-11-09.{{cite news}}: CS1 maint: bot: original URL status unknown (link)

books.com.tw

朱振藩 (May 2009). "左宗棠雞人比驕". 歷史月刊: 124. Later compiled in 朱振藩 (December 2009). 食林外史. 麥田出版.

Dunlop (2006). Dunlop, Fuchsia (2006), "The Strange Tale of General Tso's Chicken", in Richard Hosking (ed.), Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005, Oxford Symposium, pp. 165–177, ISBN 978-1-903018-47-7

林明德 (2016). "彭長貴與彭園湘菜". 料理·台灣. 29 (9). 中華飲食文化基金會. Archived from the original on 2023-03-20.

Dunlop, Fuchsia (February 4, 2007). "Hunan Resources". The New York Times Magazine. Section 6, Page 75. Retrieved 2009-01-09.

Sheraton, Mimi (March 18, 1977). "A Touch of Hunan, A Taste of Italy". The New York Times. New Jersey Weekly section, Page 68. Retrieved 2007-04-26.

Jones, Howard P. (1985). "The Chargé in the Republic of China (Jones) to the Department of State". In Mabon, David W.; Schwar, Harriet D. (eds.). Foreign Relations of the United States, 1952–1954, China and Japan, Volume XIV, Part 1 [June 18, 1953]. United States Government Printing Office. p. 206.

陳靜宜 (2009-03-01). "彭園掌門人彭長貴靈感來了就是菜". 聯合報. Archived from the original on 2009-03-15.

Browning, Michael (April 17, 2002). "Who Was General Tso And Why Are We Eating His Chicken?". The Washington Post. Archived from the original on May 16, 2008. Retrieved 2007-02-24.

Browning, Michael (April 17, 2002). "Who Was General Tso And Why Are We Eating His Chicken?". The Washington Post. Archived from the original on May 16, 2008. Retrieved 2007-02-24.
"The Curious History of General Tso's Chicken" Archived 2010-01-09 at the Wayback Machine, Salon
林明德 (2016). "彭長貴與彭園湘菜". 料理·台灣. 29 (9). 中華飲食文化基金會. Archived from the original on 2023-03-20.
陳靜宜 (2009-03-01). "彭園掌門人彭長貴靈感來了就是菜". 聯合報. Archived from the original on 2009-03-15.