George Hill (chef) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "George Hill (chef)" in English language version.

refsWebsite

Global rank English rank

5^th place

5^th place

275^th place

181^st place

2austculinary.com.au

low place

low place

low place

low place

2lestoquesblanches.com.au

low place

low place

2salonculinaire.com

low place

low place

low place

low place

low place

low place

1web.archive.org

1^st place

1^st place

1angusrobertson.com.au

low place

low place

1worldskills.org.au

low place

low place

1books.google.com

3^rd place

3^rd place

low place

low place

3,116^th place

1,927^th place

1sydneycommercialkitchens.com.au

low place

low place

1foodserviceaustralia.com.au

low place

low place

1cftinternational.wordpress.com

low place

low place

angusrobertson.com.au

Margarine Modelling, Book Review. Angus & Robertson. 1988. ISBN 1862504067.

austculinary.com.au

"The Origins of Black Hat". Australian Culinary Federation. Retrieved 5 March 2013.
Life member 2005. "Australian Culinary Federation".{{cite web}}: CS1 maint: numeric names: authors list (link)

books.google.com

Dodgshun, Graham; Peters, Michel; O'Dea, David (2012) [1995]. Cookery for the Hospitality Industry (6th ed.). Cambridge, New York: Cambridge University Press. p. 702. ISBN 978-0-521-15632-5.

cftinternational.wordpress.com

"CFT International".

chefpedia.org

"THE SIDNEY TAYLOR MEMORIAL BLACK HAT AWARD: 1980". Chefpedia.org. Retrieved 5 March 2013.
"Australian Culinary Codes of Practice".

foodserviceaustralia.com.au

National Professional Chef Competition. "Foodservice Service Australia".

fsaa.org.au

"FSAA National awards 2010".
Chairman Terry Randall with George Hill(Right). "FSAA Awards 2010".

lestoquesblanches.com.au

Les Toques Blanches Australia, The Executive Chef Association of Australia. "Pioneers".
Pioneers. "2004 Awards LesToques Blanches".

nla.gov.au

trove.nla.gov.au

Nunn, Kathy (1990). National Library of Australia.William Angliss College. The First Fifty Years. Hargreen Publishing, 1990. pp. 92–110, 115–130. ISBN 0-949905-51-8.
Australian Gold. The Australasian Guild of Professional Cooks. 1981. OCLC 220204206.
"Australian Gold,Australian recipes and awards 1980 culinary olympics". Australasian Guild of Professional Cooks, 1981 – Melbourne.

catalogue.nla.gov.au

"A Legend Remembers" (36). December 2006: 1–5. Archived from the original on 4 March 2016. {{cite journal}}: Cite journal requires |journal= (help) Alt URL

pmc.gov.au

honours.pmc.gov.au

"Mr George Everard Hill". Australian Honours Search Facility. Retrieved 10 June 2024.

pro-chef.net

Mussak, James (2009). Great Chefs of Australia. Sydney: Pro-Chef International (Australian Culinary Book Publishing Division). pp. 105–106.

salonculinaire.com

"A Legend Remembers" (36). December 2006: 1–5. Archived from the original on 4 March 2016. {{cite journal}}: Cite journal requires |journal= (help) Alt URL
"Fellowship First for Two TAFE Staff". Victorian Tafe Magazine: 13. October 1987.

sydneycommercialkitchens.com.au

Sydney Commercial Kitchens. "Sydney commercial Kitchens website".

wacs2000.org

"Sidney Taylor Memorial Black Hat Award". World Association of Chefs Societies. 26 October 2006. Retrieved 5 March 2013.

web.archive.org

"A Legend Remembers" (36). December 2006: 1–5. Archived from the original on 4 March 2016. {{cite journal}}: Cite journal requires |journal= (help) Alt URL

worldcat.org

search.worldcat.org

Hill, George; Hill, Jean (1988). Margarine Modelling (Book). Melbourne: Hospitality Press. p. 152. ISBN 1862504067. OCLC 19133810. Retrieved 27 February 2013.
Australasian Guild of Professional Cooks (1981). Australian gold : Australian recipes and awards 1980 culinary olympics : official summary journal of the Australasian Guild of Professional Cooks Ltd (Book). Melbourne: The Guild. OCLC 220204206. Retrieved 27 February 2013.
Australian Gold. The Australasian Guild of Professional Cooks. 1981. OCLC 220204206.
Hill, George (December 2015) [2014]. Am I Chef?: Back to basics with the "SAKE" Philosophy. Patrick Varney, photographer. Melbourne, Australia. ISBN 9780646918525. OCLC 878664748.{{cite book}}: CS1 maint: location missing publisher (link)

worldcat.org

Hill, George; Hill, Jean (1988). Margarine Modelling (Book). Melbourne: Hospitality Press. p. 152. ISBN 1862504067. OCLC 19133810. Retrieved 27 February 2013.
Australasian Guild of Professional Cooks (1981). Australian gold : Australian recipes and awards 1980 culinary olympics : official summary journal of the Australasian Guild of Professional Cooks Ltd (Book). Melbourne: The Guild. OCLC 220204206. Retrieved 27 February 2013.
Hill, George (December 2015) [2014]. Am I Chef?: Back to basics with the "SAKE" Philosophy. Patrick Varney, photographer. Melbourne, Australia. ISBN 9780646918525. OCLC 878664748.{{cite book}}: CS1 maint: location missing publisher (link)

worldskills.org.au

Linz Austria – Commercial Cookery Judge 1983. "World Skills Australia".{{cite web}}: CS1 maint: numeric names: authors list (link)