Thornton, C.R.; Slaughter, C.D.; Davis, R.M. (2010). "Detection of the Sour-Rot Pathogen Geotrichum candidum in Tomatoes Fruit and Juice by Using a Highly Specific Monoclonal Antibody-Based ELISA". International Journal of Food Microbiology. 143 (3): 166–172. doi:10.1016/j.ijfoodmicro.2010.08.012. hdl:10871/13974. PMID20850192.
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Alper, I; Michel, F; Labrie, S (2011). "Ribosomal DNA Polymorphisms in the Yeast Geotrichum candidum". Fungal Biology. 115 (12): 1259–1269. doi:10.1016/j.funbio.2011.09.002. PMID22115445.
Mdaini, N; Gargo, M; Hammami, M; Monser, L; Hamdi, M (2006). "Production of Natural Fruity Aroma by Geotrichum candidum". Applied Biochemistry and Biotechnology. 128 (3): 127–136. doi:10.1385/abab:128:3:227. PMID16632883. S2CID24945596.
Thornton, C.R.; Slaughter, C.D.; Davis, R.M. (2010). "Detection of the Sour-Rot Pathogen Geotrichum candidum in Tomatoes Fruit and Juice by Using a Highly Specific Monoclonal Antibody-Based ELISA". International Journal of Food Microbiology. 143 (3): 166–172. doi:10.1016/j.ijfoodmicro.2010.08.012. hdl:10871/13974. PMID20850192.
Thornton, C.R.; Slaughter, C.D.; Davis, R.M. (2010). "Detection of the Sour-Rot Pathogen Geotrichum candidum in Tomatoes Fruit and Juice by Using a Highly Specific Monoclonal Antibody-Based ELISA". International Journal of Food Microbiology. 143 (3): 166–172. doi:10.1016/j.ijfoodmicro.2010.08.012. hdl:10871/13974. PMID20850192.
Boutrou, R; Gueguen, M (2005). "Interests in Geotrichum candidum for Cheese Technology". International Journal of Food Microbiology. 102 (1): 1–20. doi:10.1016/j.ijfoodmicro.2004.12.028. PMID15924999.
Alper, I; Michel, F; Labrie, S (2011). "Ribosomal DNA Polymorphisms in the Yeast Geotrichum candidum". Fungal Biology. 115 (12): 1259–1269. doi:10.1016/j.funbio.2011.09.002. PMID22115445.
Mdaini, N; Gargo, M; Hammami, M; Monser, L; Hamdi, M (2006). "Production of Natural Fruity Aroma by Geotrichum candidum". Applied Biochemistry and Biotechnology. 128 (3): 127–136. doi:10.1385/abab:128:3:227. PMID16632883. S2CID24945596.
Mdaini, N; Gargo, M; Hammami, M; Monser, L; Hamdi, M (2006). "Production of Natural Fruity Aroma by Geotrichum candidum". Applied Biochemistry and Biotechnology. 128 (3): 127–136. doi:10.1385/abab:128:3:227. PMID16632883. S2CID24945596.