Gianchetti (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gianchetti" in English language version.

refsWebsite

Global rank English rank

1vivereilmare.it

low place

low place

1web.archive.org

1^st place

1^st place

1marieclaire.fr

4,852^nd place

low place

marieclaire.fr

"Soupe de poutine ou de « bianchetti »". Marie Claire (in French). Retrieved 2024-07-08.

vivereilmare.it

pesce azzurro (‘blue fish’) is a term used in Italian cuisine to refer to a range of Mediterranean species (including anchovies, garfish, mackerel, sardines, sprats, swordfish and tuna) which generally have blue or blue-green coloured backs and silvery bellies.[1] Archived 2007-10-13 at the Wayback Machine

web.archive.org

pesce azzurro (‘blue fish’) is a term used in Italian cuisine to refer to a range of Mediterranean species (including anchovies, garfish, mackerel, sardines, sprats, swordfish and tuna) which generally have blue or blue-green coloured backs and silvery bellies.[1] Archived 2007-10-13 at the Wayback Machine