Glucoraphanin (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Glucoraphanin" in English language version.

refsWebsite

Global rank English rank

8doi.org

2^nd place

6nih.gov

4^th place

3harvard.edu

18^th place

17^th place

1oregonstate.edu

2,041^st place

1,331^st place

1semanticscholar.org

11^th place

8^th place

1boston.com

310^th place

208^th place

1web.archive.org

1^st place

1worldcat.org

5^th place

boston.com

archive.boston.com

Cheng, Maria (October 26, 2011). "UK scientists grow super broccoli". Boston.com. Associated Press. Archived from the original on 3 June 2012. Retrieved 10 November 2011.

doi.org

James, D.; Devaraj, S.; Bellur, P.; Lakkanna, S.; Vicini, J.; Boddupalli, S. (2012). "Novel concepts of broccoli sulforaphanes and disease: Induction of phase II antioxidant and detoxification enzymes by enhanced-glucoraphanin broccoli". Nutrition Reviews. 70 (11): 654–65. doi:10.1111/j.1753-4887.2012.00532.x. PMID 23110644.
Jeffery, E. H.; Brown, A. F.; Kurilich, A. C.; Keck, A. S.; Matusheski, N.; Klein, B. P.; Juvik, J. A. (2003). "Variation in content of bioactive components in broccoli". Journal of Food Composition and Analysis. 16 (3): 323–330. doi:10.1016/S0889-1575(03)00045-0.
Oh, K.; SangOk, K.; Rak, C. (2015). "Sinigrin content of different parts of Dolsan leaf mustard". Korean Journal of Food Preservation. 22 (4): 553–558. doi:10.11002/kjfp.2015.22.4.553.
Cuomo, Valentina; Luciano, Fernando B.; Meca, Giuseppe; Ritieni, Alberto; Mañes, Jordi (26 November 2014). "Bioaccessibility of glucoraphanin from broccoli using an gastrointestinal digestion model". CyTA - Journal of Food. 13 (3): 361–365. doi:10.1080/19476337.2014.984337. S2CID 96578211.
Fahey, Jed W.; Holtzclaw, W. David; Wehage, Scott L.; Wade, Kristina L.; Stephenson, Katherine K.; Talalay, Paul; Mukhopadhyay, Partha (2 November 2015). "Sulforaphane Bioavailability from Glucoraphanin-Rich Broccoli: Control by Active Endogenous Myrosinase". PLOS ONE. 10 (11): e0140963. Bibcode:2015PLoSO..1040963F. doi:10.1371/journal.pone.0140963. PMC 4629881. PMID 26524341.
Agerbirk N, Olsen CE (May 2012). "Glucosinolate structures in evolution". Phytochemistry. 77: 16–45. Bibcode:2012PChem..77...16A. doi:10.1016/j.phytochem.2012.02.005. PMID 22405332.
Fredd Vergara; et al. (Nov 2008). "Determination of the absolute configuration of the glucosinolate methyl sulfoxide group reveals a stereospecific biosynthesis of the side chain". Phytochemistry. 69 (15): 2737–2742. Bibcode:2008PChem..69.2737V. doi:10.1016/j.phytochem.2008.09.008. PMID 18945459.
Hahn, Christoph; Müller, Anja; Kuhnert, Nikolai; Albach, Dirk (2016-04-27). "Diversity of Kale (Brassica oleracea var. sabellica): Glucosinolate Content and Phylogenetic Relationships". Journal of Agricultural and Food Chemistry. 64 (16): 3215–3225. doi:10.1021/acs.jafc.6b01000. ISSN 0021-8561. PMID 27028789.

harvard.edu

ui.adsabs.harvard.edu

Fahey, Jed W.; Holtzclaw, W. David; Wehage, Scott L.; Wade, Kristina L.; Stephenson, Katherine K.; Talalay, Paul; Mukhopadhyay, Partha (2 November 2015). "Sulforaphane Bioavailability from Glucoraphanin-Rich Broccoli: Control by Active Endogenous Myrosinase". PLOS ONE. 10 (11): e0140963. Bibcode:2015PLoSO..1040963F. doi:10.1371/journal.pone.0140963. PMC 4629881. PMID 26524341.
Agerbirk N, Olsen CE (May 2012). "Glucosinolate structures in evolution". Phytochemistry. 77: 16–45. Bibcode:2012PChem..77...16A. doi:10.1016/j.phytochem.2012.02.005. PMID 22405332.
Fredd Vergara; et al. (Nov 2008). "Determination of the absolute configuration of the glucosinolate methyl sulfoxide group reveals a stereospecific biosynthesis of the side chain". Phytochemistry. 69 (15): 2737–2742. Bibcode:2008PChem..69.2737V. doi:10.1016/j.phytochem.2008.09.008. PMID 18945459.

nih.gov

pubmed.ncbi.nlm.nih.gov

James, D.; Devaraj, S.; Bellur, P.; Lakkanna, S.; Vicini, J.; Boddupalli, S. (2012). "Novel concepts of broccoli sulforaphanes and disease: Induction of phase II antioxidant and detoxification enzymes by enhanced-glucoraphanin broccoli". Nutrition Reviews. 70 (11): 654–65. doi:10.1111/j.1753-4887.2012.00532.x. PMID 23110644.
Fahey, Jed W.; Holtzclaw, W. David; Wehage, Scott L.; Wade, Kristina L.; Stephenson, Katherine K.; Talalay, Paul; Mukhopadhyay, Partha (2 November 2015). "Sulforaphane Bioavailability from Glucoraphanin-Rich Broccoli: Control by Active Endogenous Myrosinase". PLOS ONE. 10 (11): e0140963. Bibcode:2015PLoSO..1040963F. doi:10.1371/journal.pone.0140963. PMC 4629881. PMID 26524341.
Agerbirk N, Olsen CE (May 2012). "Glucosinolate structures in evolution". Phytochemistry. 77: 16–45. Bibcode:2012PChem..77...16A. doi:10.1016/j.phytochem.2012.02.005. PMID 22405332.
Fredd Vergara; et al. (Nov 2008). "Determination of the absolute configuration of the glucosinolate methyl sulfoxide group reveals a stereospecific biosynthesis of the side chain". Phytochemistry. 69 (15): 2737–2742. Bibcode:2008PChem..69.2737V. doi:10.1016/j.phytochem.2008.09.008. PMID 18945459.
Hahn, Christoph; Müller, Anja; Kuhnert, Nikolai; Albach, Dirk (2016-04-27). "Diversity of Kale (Brassica oleracea var. sabellica): Glucosinolate Content and Phylogenetic Relationships". Journal of Agricultural and Food Chemistry. 64 (16): 3215–3225. doi:10.1021/acs.jafc.6b01000. ISSN 0021-8561. PMID 27028789.

ncbi.nlm.nih.gov

Fahey, Jed W.; Holtzclaw, W. David; Wehage, Scott L.; Wade, Kristina L.; Stephenson, Katherine K.; Talalay, Paul; Mukhopadhyay, Partha (2 November 2015). "Sulforaphane Bioavailability from Glucoraphanin-Rich Broccoli: Control by Active Endogenous Myrosinase". PLOS ONE. 10 (11): e0140963. Bibcode:2015PLoSO..1040963F. doi:10.1371/journal.pone.0140963. PMC 4629881. PMID 26524341.

oregonstate.edu

lpi.oregonstate.edu

"Isothiocyanates". Micronutrient Information Center, Linus Pauling Institute, Oregon State University. 1 April 2017. Retrieved 26 June 2022.

semanticscholar.org

api.semanticscholar.org

Cuomo, Valentina; Luciano, Fernando B.; Meca, Giuseppe; Ritieni, Alberto; Mañes, Jordi (26 November 2014). "Bioaccessibility of glucoraphanin from broccoli using an gastrointestinal digestion model". CyTA - Journal of Food. 13 (3): 361–365. doi:10.1080/19476337.2014.984337. S2CID 96578211.

web.archive.org

Cheng, Maria (October 26, 2011). "UK scientists grow super broccoli". Boston.com. Associated Press. Archived from the original on 3 June 2012. Retrieved 10 November 2011.

worldcat.org

search.worldcat.org

Hahn, Christoph; Müller, Anja; Kuhnert, Nikolai; Albach, Dirk (2016-04-27). "Diversity of Kale (Brassica oleracea var. sabellica): Glucosinolate Content and Phylogenetic Relationships". Journal of Agricultural and Food Chemistry. 64 (16): 3215–3225. doi:10.1021/acs.jafc.6b01000. ISSN 0021-8561. PMID 27028789.