Glucosinolate (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Glucosinolate" in English language version.

refsWebsite
Global rank English rank
2nd place
2nd place
4th place
4th place
18th place
17th place
11th place
8th place
2,041st place
1,331st place
26th place
20th place
887th place
714th place
332nd place
246th place
1st place
1st place
102nd place
76th place

caltech.edu

authors.library.caltech.edu

cornell.edu

ansci.cornell.edu

doi.org

handle.net

hdl.handle.net

harvard.edu

ui.adsabs.harvard.edu

jstor.org

  • Rodman JE, Karol KG, Price RA, Sytsma KJ (1996). "Molecules, Morphology, and Dahlgren's Expanded Order Capparales". Systematic Botany. 21 (3): 289–307. doi:10.2307/2419660. JSTOR 2419660.

nih.gov

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

  • Ishida M, Hara M, Fukino N, Kakizaki T, Morimitsu Y (May 2014). "Glucosinolate metabolism, functionality and breeding for the improvement of Brassicaceae vegetables". Breeding Science. 64 (1): 48–59. doi:10.1270/jsbbs.64.48. PMC 4031110. PMID 24987290.
  • Wittstock U, Agerbirk N, Stauber EJ, Olsen CE, Hippler M, Mitchell-Olds T, et al. (April 2004). "Successful herbivore attack due to metabolic diversion of a plant chemical defense". Proceedings of the National Academy of Sciences of the United States of America. 101 (14): 4859–4864. Bibcode:2004PNAS..101.4859W. doi:10.1073/pnas.0308007101. PMC 387339. PMID 15051878.
  • Ratzka A, Vogel H, Kliebenstein DJ, Mitchell-Olds T, Kroymann J (August 2002). "Disarming the mustard oil bomb". Proceedings of the National Academy of Sciences of the United States of America. 99 (17): 11223–11228. Bibcode:2002PNAS...9911223R. doi:10.1073/pnas.172112899. PMC 123237. PMID 12161563.
  • Bridges M, Jones AM, Bones AM, Hodgson C, Cole R, Bartlet E, et al. (January 2002). "Spatial organization of the glucosinolate-myrosinase system in brassica specialist aphids is similar to that of the host plant". Proceedings. Biological Sciences. 269 (1487): 187–191. doi:10.1098/rspb.2001.1861. PMC 1690872. PMID 11798435.
  • Wheat CW, Vogel H, Wittstock U, Braby MF, Underwood D, Mitchell-Olds T (December 2007). "The genetic basis of a plant-insect coevolutionary key innovation". Proceedings of the National Academy of Sciences of the United States of America. 104 (51): 20427–20431. Bibcode:2007PNAS..10420427W. doi:10.1073/pnas.0706229104. PMC 2154447. PMID 18077380.

oregonstate.edu

lpi.oregonstate.edu

  • "Cruciferous Vegetables". Linus Pauling Institute. 28 April 2014. Archived from the original on 13 September 2023. Retrieved 27 August 2023. However, increased exposure to thiocyanate ions from cruciferous vegetable consumption or, more commonly, from cigarette smoking, does not appear to increase the risk of hypothyroidism unless accompanied by iodine deficiency. One study in humans found that the consumption of 150 g/day (5 oz/day) of cooked Brussels sprouts for four weeks had no adverse effects on thyroid function (56). Similarly, consumption of high amounts of cruciferous vegetables has been associated with increased thyroid cancer risk only in iodine-deficient areas (57).
  • "Isothiocyanates". Micronutrient Information Center, Linus Pauling Institute, Oregon State University. 1 April 2017. Retrieved 26 June 2022.

semanticscholar.org

api.semanticscholar.org

web.archive.org

  • "Cruciferous Vegetables". Linus Pauling Institute. 28 April 2014. Archived from the original on 13 September 2023. Retrieved 27 August 2023. However, increased exposure to thiocyanate ions from cruciferous vegetable consumption or, more commonly, from cigarette smoking, does not appear to increase the risk of hypothyroidism unless accompanied by iodine deficiency. One study in humans found that the consumption of 150 g/day (5 oz/day) of cooked Brussels sprouts for four weeks had no adverse effects on thyroid function (56). Similarly, consumption of high amounts of cruciferous vegetables has been associated with increased thyroid cancer risk only in iodine-deficient areas (57).