Glycine soja (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Glycine soja" in English language version.

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Xavier, Alencar; Thapa, Rima; Muir, William M.; Rainey, Katy Martin (2018-04-23). "Population and quantitative genomic properties of the USDA soybean germplasm collection". Plant Genetic Resources: Characterization and Utilization. 16 (6). Cambridge University Press: 513–523. doi:10.1017/s1479262118000102. ISSN 1479-2621. S2CID 89890795.

This review cites this research.

Wang, Ke-Jing; et al. (2010). "Natural introgression from cultivated soybean (Glycine max) into wild soybean (Glycine soja) with the implications for origin of populations of semi-wild type and for biosafety of wild species in China". Genetic Resources and Crop Evolution. 57 (5): 747–761. doi:10.1007/s10722-009-9513-4. S2CID 37927391.
Hartman, Glen L.; West, Ellen D.; Herman, Theresa K. (2011). "Crops that feed the World 2. Soybean—worldwide production, use, and constraints caused by pathogens and pests". Food Security. 3 (1). Springer Science and Business Media LLC: 5–17. doi:10.1007/s12571-010-0108-x. ISSN 1876-4517. S2CID 207431768.

This review cites this research.

Hill, Curtis B.; Li, Yan; Hartman, Glen L. (2004). "Resistance of Glycine Species and Various Cultivated Legumes to the Soybean Aphid (Homoptera: Aphididae)". Journal of Economic Entomology. 97 (3). Oxford University Press: 1071–1077. doi:10.1603/0022-0493(2004)097[1071:rogsav]2.0.co;2. ISSN 0022-0493. PMID 15279293. S2CID 23028317.

"Glycine max subsp. soja (Siebold & Zucc.) H.Ohashi". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 2023-01-28.

Hartman, Glen L.; West, Ellen D.; Herman, Theresa K. (2011). "Crops that feed the World 2. Soybean—worldwide production, use, and constraints caused by pathogens and pests". Food Security. 3 (1). Springer Science and Business Media LLC: 5–17. doi:10.1007/s12571-010-0108-x. ISSN 1876-4517. S2CID 207431768.

This review cites this research.

Hill, Curtis B.; Li, Yan; Hartman, Glen L. (2004). "Resistance of Glycine Species and Various Cultivated Legumes to the Soybean Aphid (Homoptera: Aphididae)". Journal of Economic Entomology. 97 (3). Oxford University Press: 1071–1077. doi:10.1603/0022-0493(2004)097[1071:rogsav]2.0.co;2. ISSN 0022-0493. PMID 15279293. S2CID 23028317.

Xavier, Alencar; Thapa, Rima; Muir, William M.; Rainey, Katy Martin (2018-04-23). "Population and quantitative genomic properties of the USDA soybean germplasm collection". Plant Genetic Resources: Characterization and Utilization. 16 (6). Cambridge University Press: 513–523. doi:10.1017/s1479262118000102. ISSN 1479-2621. S2CID 89890795.

This review cites this research.

Wang, Ke-Jing; et al. (2010). "Natural introgression from cultivated soybean (Glycine max) into wild soybean (Glycine soja) with the implications for origin of populations of semi-wild type and for biosafety of wild species in China". Genetic Resources and Crop Evolution. 57 (5): 747–761. doi:10.1007/s10722-009-9513-4. S2CID 37927391.
Hartman, Glen L.; West, Ellen D.; Herman, Theresa K. (2011). "Crops that feed the World 2. Soybean—worldwide production, use, and constraints caused by pathogens and pests". Food Security. 3 (1). Springer Science and Business Media LLC: 5–17. doi:10.1007/s12571-010-0108-x. ISSN 1876-4517. S2CID 207431768.

This review cites this research.

Hill, Curtis B.; Li, Yan; Hartman, Glen L. (2004). "Resistance of Glycine Species and Various Cultivated Legumes to the Soybean Aphid (Homoptera: Aphididae)". Journal of Economic Entomology. 97 (3). Oxford University Press: 1071–1077. doi:10.1603/0022-0493(2004)097[1071:rogsav]2.0.co;2. ISSN 0022-0493. PMID 15279293. S2CID 23028317.

Xavier, Alencar; Thapa, Rima; Muir, William M.; Rainey, Katy Martin (2018-04-23). "Population and quantitative genomic properties of the USDA soybean germplasm collection". Plant Genetic Resources: Characterization and Utilization. 16 (6). Cambridge University Press: 513–523. doi:10.1017/s1479262118000102. ISSN 1479-2621. S2CID 89890795.

This review cites this research.

Wang, Ke-Jing; et al. (2010). "Natural introgression from cultivated soybean (Glycine max) into wild soybean (Glycine soja) with the implications for origin of populations of semi-wild type and for biosafety of wild species in China". Genetic Resources and Crop Evolution. 57 (5): 747–761. doi:10.1007/s10722-009-9513-4. S2CID 37927391.
Hartman, Glen L.; West, Ellen D.; Herman, Theresa K. (2011). "Crops that feed the World 2. Soybean—worldwide production, use, and constraints caused by pathogens and pests". Food Security. 3 (1). Springer Science and Business Media LLC: 5–17. doi:10.1007/s12571-010-0108-x. ISSN 1876-4517. S2CID 207431768.

This review cites this research.

Hill, Curtis B.; Li, Yan; Hartman, Glen L. (2004). "Resistance of Glycine Species and Various Cultivated Legumes to the Soybean Aphid (Homoptera: Aphididae)". Journal of Economic Entomology. 97 (3). Oxford University Press: 1071–1077. doi:10.1603/0022-0493(2004)097[1071:rogsav]2.0.co;2. ISSN 0022-0493. PMID 15279293. S2CID 23028317.