Goat (English Wikipedia)

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"Choosing Your Boer Goat- How Do I Know What to Look For?". Rooster Ridge Boer Goats. Archived from the original on November 12, 2014. Retrieved November 12, 2014.

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Roe III, Leonard Lee (2004). The Deer of North America. Globe Pequot. p. 224. ISBN 978-1-59228-465-8. Almost all wild animals and most domestic ones eat the afterbirth as soon as they can. The primary reason, I think, is to get rid of it so that it will not attract predators. . .Canine scavengers throughout the world are attracted to herd animals when they give birth, for the placental sacs provide an easily scavenged feast.
Mary C. Smith; David M. Sherman (November 16, 2011). Goat Medicine. John Wiley & Sons. ISBN 978-1-119-94952-7. Archived from the original on March 21, 2024. Retrieved October 5, 2018. Udder development and even milk production are relatively common in unbred doelings of dairy breeds
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Introvigne, Massimo (2016). "Éliphas Lévi and the Baphomet". Satanism: A Social History. Aries Book Series: Texts and Studies in Western Esotericism. Vol. 21. Leiden and Boston: Brill Publishers. pp. 105–109. ISBN 978-90-04-28828-7. OCLC 1030572947.

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van der Geer, Alexandra (2008). "Capra hircus, the Domestic Goat". Animals in Stone: Indian Mammals Sculptured Through Time (PDF). Brill. p. 171. ISBN 978-9-00416819-0. Archived (PDF) from the original on November 25, 2022. Retrieved October 29, 2024.

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Huang, Wen. "Year of the Sheep, Goat or Ram?" Chicago Tribune, January 31, 2003.

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doi.org

Ullman, B. L. (1943). "Bucca, Bucca". Classical Philology. 38 (2): 94–102. doi:10.1086/362696. JSTOR 264294.
Naderi, Saeid; Rezaei, Hamid-Reza; Pompanon, François; Blum, Michael G. B.; Negrini, Riccardo; et al. (November 18, 2008). "The goat domestication process inferred from large-scale mitochondrial DNA analysis of wild and domestic individuals". PNAS. 105 (46): 17659–17664. Bibcode:2008PNAS..10517659N. doi:10.1073/pnas.0804782105. PMC 2584717. PMID 19004765.
Zeder, Melinda A.; Hesse, Brian (2000). "The Initial Domestication of Goats (Capra hircus) in the Zagros Mountains 10,000 Years Ago". Science. 287 (5461): 2254–2257. Bibcode:2000Sci...287.2254Z. doi:10.1126/science.287.5461.2254. PMID 10731145.
Schröder, Oskar; Wagner, Mayke; Wutke, Saskia; Zhang, Yong; Ma, Yingxia; et al. (October 2016). "Ancient DNA identification of domestic animals used for leather objects in Central Asia during the Bronze Age". The Holocene. 26 (10): 1722–1729. Bibcode:2016Holoc..26.1722S. doi:10.1177/0959683616641741. Archived from the original on March 26, 2024. Retrieved March 26, 2024.
Taylor, Charles R. (1966). "The Vascularity and Possible Thermoregulatory Function of the Horns in Goats". Physiological Zoology. 39 (2): 127–139. doi:10.1086/physzool.39.2.30152426. S2CID 88164340.
Iannuzzi, Leopoldo; Meo, Giulia Pia; Perucatti, Angela (May 28, 2004). "An Improved Characterization of Goat Chromosomes by Means of G- and R-band Comparison". Hereditas. 120 (3): 245–251. doi:10.1111/j.1601-5223.1994.00245.x. PMID 7928388.
Nawroth, Christian; Brett, Jemma; McElligott, Alan (July 5, 2016). "Goats display audience-dependent human-directed gazing behaviour in a problem-solving task". Biology Letters. 12 (7): 20160283. doi:10.1098/rsbl.2016.0283. PMC 4971169. PMID 27381884.
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Narayan, Raj; Mendiratta, S. K.; Mane, B. G. (2015). "Effects of citric acid, cucumis powder and pressure cooking on quality attributes of goat meat curry". Journal of Food Science and Technology. 52 (3): 1772–1777. doi:10.1007/s13197-013-1023-x. PMC 4348252. PMID 25745255.
Cramer, D. A. (1983). "Chemical compounds implicated in lamb flavor". Food Technology (37): 249–257. and Wong, E.; Nixon, L. N.; Johnson, B. C. (1975). "The contribution of 4-methyloctanoic (hircinoic) acid to mutton and goat meat flavor". New Zealand Journal of Agricultural Research. 18 (3): 261–266. Bibcode:1975NZJAR..18..261W. doi:10.1080/00288233.1975.10423642. Both articles cited in: Intarapichet, K.; Sihaboot, W.; Chungsiriwat, P. (1995). "Chemical and Sensory Characteristics of Emulsion Goat Meat Sausages Containing Pork Fat or Shortening" (PDF). ASEAN Food Journal. Malaysia. Archived (PDF) from the original on March 31, 2022. Retrieved March 27, 2021.
Nawroth, Christian; Brett, Jemma; McElligott, Alan (July 5, 2016). "Goats display audience-dependent human-directed gazing behaviour in a problem-solving task". Biology Letters. 12 (7): 20160283. doi:10.1098/rsbl.2016.0283. PMC 4971169. PMID 27381884.
Morand-Fehr, P. (September 1, 2003). "Dietary choices of goats at the trough". Small Ruminant Research. Advanced research on nutrition of sheep and goats, with special reference to pasture and rangeland use. 49 (3): 231–239. doi:10.1016/S0921-4488(03)00141-X. Archived from the original on May 31, 2022. Retrieved May 31, 2022.

environment.gov.au

"The feral goat (Capra hircus) – Invasive species fact sheet" (PDF). environment.gov.au. Archived from the original (PDF) on September 11, 2008.

etymonline.com

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fiascofarm.com

"Teeth, Life Expectancy & How to estimate a goat's age". fiascofarm.com. March 16, 2009. Archived from the original on May 10, 2019. Retrieved May 30, 2009.

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Gizaw, S.; Tegegne, A.; Gebremedhin, B.; Hoekstra, D. (2010). Sheep and goat production and marketing systems in Ethiopia: Characteristics and strategies for improvement. IPMS (Improving Productivity and Market Success) of Ethiopian Farmers Project, Working Paper No. 23 (Report). Nairobi, Kenya: International Livestock Research Institute. hdl:10568/2238. Archived from the original on January 20, 2022. Retrieved February 20, 2011.

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Naderi, Saeid; Rezaei, Hamid-Reza; Pompanon, François; Blum, Michael G. B.; Negrini, Riccardo; et al. (November 18, 2008). "The goat domestication process inferred from large-scale mitochondrial DNA analysis of wild and domestic individuals". PNAS. 105 (46): 17659–17664. Bibcode:2008PNAS..10517659N. doi:10.1073/pnas.0804782105. PMC 2584717. PMID 19004765.
Zeder, Melinda A.; Hesse, Brian (2000). "The Initial Domestication of Goats (Capra hircus) in the Zagros Mountains 10,000 Years Ago". Science. 287 (5461): 2254–2257. Bibcode:2000Sci...287.2254Z. doi:10.1126/science.287.5461.2254. PMID 10731145.
Schröder, Oskar; Wagner, Mayke; Wutke, Saskia; Zhang, Yong; Ma, Yingxia; et al. (October 2016). "Ancient DNA identification of domestic animals used for leather objects in Central Asia during the Bronze Age". The Holocene. 26 (10): 1722–1729. Bibcode:2016Holoc..26.1722S. doi:10.1177/0959683616641741. Archived from the original on March 26, 2024. Retrieved March 26, 2024.
Cramer, D. A. (1983). "Chemical compounds implicated in lamb flavor". Food Technology (37): 249–257. and Wong, E.; Nixon, L. N.; Johnson, B. C. (1975). "The contribution of 4-methyloctanoic (hircinoic) acid to mutton and goat meat flavor". New Zealand Journal of Agricultural Research. 18 (3): 261–266. Bibcode:1975NZJAR..18..261W. doi:10.1080/00288233.1975.10423642. Both articles cited in: Intarapichet, K.; Sihaboot, W.; Chungsiriwat, P. (1995). "Chemical and Sensory Characteristics of Emulsion Goat Meat Sausages Containing Pork Fat or Shortening" (PDF). ASEAN Food Journal. Malaysia. Archived (PDF) from the original on March 31, 2022. Retrieved March 27, 2021.
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"Whose goat is it anyway?". Hindustan Times. February 11, 2012. Archived from the original on December 25, 2018. Retrieved May 15, 2015.

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Nawroth, Christian; Brett, Jemma; McElligott, Alan (July 5, 2016). "Goats display audience-dependent human-directed gazing behaviour in a problem-solving task". Biology Letters. 12 (7): 20160283. doi:10.1098/rsbl.2016.0283. PMC 4971169. PMID 27381884.
Narayan, Raj; Mendiratta, S. K.; Mane, B. G. (2015). "Effects of citric acid, cucumis powder and pressure cooking on quality attributes of goat meat curry". Journal of Food Science and Technology. 52 (3): 1772–1777. doi:10.1007/s13197-013-1023-x. PMC 4348252. PMID 25745255.
Nawroth, Christian; Brett, Jemma; McElligott, Alan (July 5, 2016). "Goats display audience-dependent human-directed gazing behaviour in a problem-solving task". Biology Letters. 12 (7): 20160283. doi:10.1098/rsbl.2016.0283. PMC 4971169. PMID 27381884.

ncbi.nlm.nih.gov

Naderi, Saeid; Rezaei, Hamid-Reza; Pompanon, François; Blum, Michael G. B.; Negrini, Riccardo; et al. (November 18, 2008). "The goat domestication process inferred from large-scale mitochondrial DNA analysis of wild and domestic individuals". PNAS. 105 (46): 17659–17664. Bibcode:2008PNAS..10517659N. doi:10.1073/pnas.0804782105. PMC 2584717. PMID 19004765.
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Narayan, Raj; Mendiratta, S. K.; Mane, B. G. (2015). "Effects of citric acid, cucumis powder and pressure cooking on quality attributes of goat meat curry". Journal of Food Science and Technology. 52 (3): 1772–1777. doi:10.1007/s13197-013-1023-x. PMC 4348252. PMID 25745255.
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