Goat meat (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Goat meat" in English language version.

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14web.archive.org

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6worldcat.org

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2nytimes.com

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2washingtonpost.com

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1hindustantimes.com

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1sfgate.com

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1costcobusinesscentre.ca

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books.google.com

Williams, G. P. (1926). "The angora goat". The Farmers' Journal. 1203. U.S. Department of Agriculture. Archived from the original on 2023-07-18. Retrieved 2020-11-11.

costcobusinesscentre.ca

"Whole Frozen Goat Carcass, 11 kg average weight*". Costco. Archived from the original on 2022-11-09. Retrieved 2022-11-09.

doi.org

Ball, Carleton R. (1928). "Comment on Dr. Kellerman's Criticism of the Committee Report on 'Median Terms'". Agronomy Journal. 20 (5): 523–526. doi:10.2134/agronj1928.00021962002000050014x. The term 'chevon,' as a name for goat meat was created by 'dismembering' chevre (French for goat) and mouton (French for sheep) and 'using certain of the letters.' It was devised by commercial agencies and appears in a recent publication of the U.S. Department of Agriculture (Farmers' Bulletin 1203:19, revised 1926).

hindustantimes.com

"Whose Goat is it Anyway?". Hindustan Times. 11 February 2012. Archived from the original on 25 December 2018. Retrieved 15 May 2015.

myfoxdc.com

"New Americans turn to goats to address food demand". My FOX DC. Associated Press. 2014-04-18. Archived from the original on 20 April 2014. Retrieved 19 April 2014.

nl.gob.mx

"Traditional food of Nuevo León". Gobierno del Estado de Nuevo León. Archived from the original on 10 March 2012. Retrieved 16 March 2012.

nytimes.com

Alford, Henry (March 31, 2009). "How I Learned to Love Goat Meat". The New York Times. Archived from the original on June 24, 2017. Retrieved February 24, 2017.
Severson, Kim (October 14, 2008). "With Goat, a Rancher Breaks Away From the Herd". The New York Times. Archived from the original on January 30, 2020. Retrieved February 24, 2017.

oed.com

Oxford English Dictionary, 3rd edition, June 2003, [https://www.oed.com/view/Entry/124371 s.v., definition 1b

sc.edu

scholarcommons.sc.edu

Brianna Dyan Farber, Ruminating on Ruminants: Goats and the People Who Raise Them in South Carolina, thesis, Master of Arts, College of Charleston, 2013, p. 19 full text Archived 2023-07-18 at the Wayback Machine

sfgate.com

Fletcher, Janet (July 30, 2008). "Fresh goat meat finding favor on upscale menus". San Francisco Chronicle. Archived from the original on April 23, 2009. Retrieved April 8, 2009.

texashighways.com

McSpadden, Wyatt (July 2011). "Brady... Get Your Goat!". Texas Highways. Archived from the original on 16 July 2015. Retrieved 10 July 2014.

theguardian.com

McKeesick, Mandy (14 July 2024). "Goats of gold: Australia's feral goat problem has become a $235m export trade". The Guardian. Retrieved 17 July 2024.

washingtonpost.com

Scarbrough, Mark; Weinstein, Bruce (2011-04-05). "Goat meat, the final frontier". The Washington Post. Archived from the original on 2013-05-13. Retrieved 2013-04-20.
Kunkle, Fredrick; Dwyer, Timothy (November 13, 2004). "Long an Ethnic Delicacy, Goat Goes Mainstream". The Washington Post. Archived from the original on December 1, 2017. Retrieved May 3, 2010.

web.archive.org

"Whose Goat is it Anyway?". Hindustan Times. 11 February 2012. Archived from the original on 25 December 2018. Retrieved 15 May 2015.
Jaffrey, Madhur (2011). An invitation to Indian cooking (1st ed.). New York: Knopf. p. 49. ISBN 978-0-375-71211-1. OCLC 713022617. Archived from the original on 2023-07-19. Retrieved 2021-12-20.
Brianna Dyan Farber, Ruminating on Ruminants: Goats and the People Who Raise Them in South Carolina, thesis, Master of Arts, College of Charleston, 2013, p. 19 full text Archived 2023-07-18 at the Wayback Machine
Williams, G. P. (1926). "The angora goat". The Farmers' Journal. 1203. U.S. Department of Agriculture. Archived from the original on 2023-07-18. Retrieved 2020-11-11.
Alford, Henry (March 31, 2009). "How I Learned to Love Goat Meat". The New York Times. Archived from the original on June 24, 2017. Retrieved February 24, 2017.
Fletcher, Janet (July 30, 2008). "Fresh goat meat finding favor on upscale menus". San Francisco Chronicle. Archived from the original on April 23, 2009. Retrieved April 8, 2009.
"Traditional food of Nuevo León". Gobierno del Estado de Nuevo León. Archived from the original on 10 March 2012. Retrieved 16 March 2012.
What the Chaga Tribe Eats in a Day!! EXTREME African Food in Tanzania!!, 4 May 2022, archived from the original on 2022-07-07, retrieved 2022-06-28
Severson, Kim (October 14, 2008). "With Goat, a Rancher Breaks Away From the Herd". The New York Times. Archived from the original on January 30, 2020. Retrieved February 24, 2017.
"New Americans turn to goats to address food demand". My FOX DC. Associated Press. 2014-04-18. Archived from the original on 20 April 2014. Retrieved 19 April 2014.
Scarbrough, Mark; Weinstein, Bruce (2011-04-05). "Goat meat, the final frontier". The Washington Post. Archived from the original on 2013-05-13. Retrieved 2013-04-20.
"Whole Frozen Goat Carcass, 11 kg average weight*". Costco. Archived from the original on 2022-11-09. Retrieved 2022-11-09.
McSpadden, Wyatt (July 2011). "Brady... Get Your Goat!". Texas Highways. Archived from the original on 16 July 2015. Retrieved 10 July 2014.
Kunkle, Fredrick; Dwyer, Timothy (November 13, 2004). "Long an Ethnic Delicacy, Goat Goes Mainstream". The Washington Post. Archived from the original on December 1, 2017. Retrieved May 3, 2010.

worldcat.org

O'Brien, Charmaine (2013). The Penguin food guide to India. New Delhi: Penguin Books. ISBN 978-0-14-341456-8. OCLC 874690463.
Jaffrey, Madhur (2011). An invitation to Indian cooking (1st ed.). New York: Knopf. p. 49. ISBN 978-0-375-71211-1. OCLC 713022617. Archived from the original on 2023-07-19. Retrieved 2021-12-20.
Groene, Janet (1999). U.S. Caribbean Guide: Be a Traveler, Not a Tourist!. Gordon Groene (1st ed.). Cold Spring Harbor, NY: Open Road Pub. ISBN 1-883323-87-8. OCLC 40394137.

search.worldcat.org

O'Brien, Charmaine (2013). The Penguin food guide to India. New Delhi: Penguin Books. ISBN 978-0-14-341456-8. OCLC 874690463.
Jaffrey, Madhur (2011). An invitation to Indian cooking (1st ed.). New York: Knopf. p. 49. ISBN 978-0-375-71211-1. OCLC 713022617. Archived from the original on 2023-07-19. Retrieved 2021-12-20.
Groene, Janet (1999). U.S. Caribbean Guide: Be a Traveler, Not a Tourist!. Gordon Groene (1st ed.). Cold Spring Harbor, NY: Open Road Pub. ISBN 1-883323-87-8. OCLC 40394137.

youtube.com

What the Chaga Tribe Eats in a Day!! EXTREME African Food in Tanzania!!, 4 May 2022, archived from the original on 2022-07-07, retrieved 2022-06-28