Goat milk (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Goat milk" in English language version.

refsWebsite

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4web.archive.org

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1foodnetwork.com

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1northwalesbuffalo.co.uk

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1aappublications.org

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1semanticscholar.org

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1healthychildren.org

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aappublications.org (Global: 3,763^rd place; English: 3,602^nd place)

pediatrics.aappublications.org

Basnet, S.; Schneider, M.; Gazit, A.; Mander, G.; Doctor, A. (2010). "Fresh Goat's Milk for Infants: Myths and Realities—A Review". Pediatrics. 125 (4): e973 – e977. doi:10.1542/peds.2009-1906. PMID 20231186. S2CID 31557323. Retrieved 14 July 2010.

adga.org (Global: low place; English: low place)

American Dairy Goat Association, adga.org

cabdirect.org (Global: low place; English: low place)

Devendra, C.; Burns, M. (1970). Goat production in the tropics. Technical Communications. Commonwealth Bureau of Animal Breeding and Genetics. Vol. 19. Farnham Royal, Bucks: Commonwealth Agricultural Bureaux. ISBN 0851980112.

doi.org (Global: 2^nd place; English: 2^nd place)

Jung, Tae-Hwan; Hwang, Hyo-Jeong; Yun, Sung-Seob; Lee, Won-Jae; Kim, Jin-Wook; Ahn, Ji-Yun; Jeon, Woo-Min; Han, Kyoung-Sik (31 December 2017). "Hypoallergenic and Physicochemical Properties of the A2 β-Casein Fractionof Goat Milk". Korean Journal for Food Science of Animal Resources. 37 (6): 940–947. doi:10.5851/kosfa.2017.37.6.940. ISSN 1225-8563. PMC 5932946. PMID 29725217.
Basnet, S.; Schneider, M.; Gazit, A.; Mander, G.; Doctor, A. (2010). "Fresh Goat's Milk for Infants: Myths and Realities—A Review". Pediatrics. 125 (4): e973 – e977. doi:10.1542/peds.2009-1906. PMID 20231186. S2CID 31557323. Retrieved 14 July 2010.
"Scientific Opinion on the suitability of goat milk protein as a source of protein in infant formulae and in follow-on formulae". EFSA Journal. 10 (3). March 2012. doi:10.2903/j.efsa.2012.2603.

europa.eu (Global: 68^th place; English: 117^th place)

efsa.europa.eu

"Scientific Opinion on the suitability of goat milk protein as a source of protein in infant formulae and in follow-on formulae". EFSA Journal. 10 (3). March 2012. doi:10.2903/j.efsa.2012.2603.

foodnetwork.com (Global: 2,686^th place; English: 1,450^th place)

web.foodnetwork.com

Chèvre cheese Archived 10 January 2009 at the Wayback Machine, foodnetwork.com

hc-sc.gc.ca (Global: low place; English: 8,167^th place)

[1] Archived 19 August 2012 at the Wayback Machine

healthychildren.org (Global: low place; English: low place)

"Why are we seeing baby formula brands on the shelves from companies I haven't heard of before?". HealthyChildren.org. 14 June 2022.

nih.gov (Global: 4^th place; English: 4^th place)

pubmed.ncbi.nlm.nih.gov

Jung, Tae-Hwan; Hwang, Hyo-Jeong; Yun, Sung-Seob; Lee, Won-Jae; Kim, Jin-Wook; Ahn, Ji-Yun; Jeon, Woo-Min; Han, Kyoung-Sik (31 December 2017). "Hypoallergenic and Physicochemical Properties of the A2 β-Casein Fractionof Goat Milk". Korean Journal for Food Science of Animal Resources. 37 (6): 940–947. doi:10.5851/kosfa.2017.37.6.940. ISSN 1225-8563. PMC 5932946. PMID 29725217.
Basnet, S.; Schneider, M.; Gazit, A.; Mander, G.; Doctor, A. (2010). "Fresh Goat's Milk for Infants: Myths and Realities—A Review". Pediatrics. 125 (4): e973 – e977. doi:10.1542/peds.2009-1906. PMID 20231186. S2CID 31557323. Retrieved 14 July 2010.

ncbi.nlm.nih.gov

Jung, Tae-Hwan; Hwang, Hyo-Jeong; Yun, Sung-Seob; Lee, Won-Jae; Kim, Jin-Wook; Ahn, Ji-Yun; Jeon, Woo-Min; Han, Kyoung-Sik (31 December 2017). "Hypoallergenic and Physicochemical Properties of the A2 β-Casein Fractionof Goat Milk". Korean Journal for Food Science of Animal Resources. 37 (6): 940–947. doi:10.5851/kosfa.2017.37.6.940. ISSN 1225-8563. PMC 5932946. PMID 29725217.

northwalesbuffalo.co.uk (Global: low place; English: low place)

"Milk analysis". North Wales Buffalo. Archived from the original on 29 September 2007. Retrieved 3 August 2009. (Citing McCane, Widdowson, Scherz, Kloos, International Laboratory Services.)

semanticscholar.org (Global: 11^th place; English: 8^th place)

api.semanticscholar.org

Basnet, S.; Schneider, M.; Gazit, A.; Mander, G.; Doctor, A. (2010). "Fresh Goat's Milk for Infants: Myths and Realities—A Review". Pediatrics. 125 (4): e973 – e977. doi:10.1542/peds.2009-1906. PMID 20231186. S2CID 31557323. Retrieved 14 July 2010.

web.archive.org (Global: 1^st place; English: 1^st place)

Chèvre cheese Archived 10 January 2009 at the Wayback Machine, foodnetwork.com
The World's Healthiest Foods. "Milk, goat" Archived 3 May 2008 at the Wayback Machine, whfoods.org
"Milk analysis". North Wales Buffalo. Archived from the original on 29 September 2007. Retrieved 3 August 2009. (Citing McCane, Widdowson, Scherz, Kloos, International Laboratory Services.)
[1] Archived 19 August 2012 at the Wayback Machine

whfoods.org (Global: low place; English: low place)

The World's Healthiest Foods. "Milk, goat" Archived 3 May 2008 at the Wayback Machine, whfoods.org

worldcat.org (Global: 5^th place; English: 5^th place)

search.worldcat.org

Jung, Tae-Hwan; Hwang, Hyo-Jeong; Yun, Sung-Seob; Lee, Won-Jae; Kim, Jin-Wook; Ahn, Ji-Yun; Jeon, Woo-Min; Han, Kyoung-Sik (31 December 2017). "Hypoallergenic and Physicochemical Properties of the A2 β-Casein Fractionof Goat Milk". Korean Journal for Food Science of Animal Resources. 37 (6): 940–947. doi:10.5851/kosfa.2017.37.6.940. ISSN 1225-8563. PMC 5932946. PMID 29725217.