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Verhoeven DT, Verhagen H, Goldbohm RA, van den Brandt PA, van Poppel G (February 1997). "A review of mechanisms underlying anticarcinogenicity by brassica vegetables". Chem. Biol. Interact. 103 (2): 79–129. doi:10.1016/S0009-2797(96)03745-3. PMID9055870.
McMillan M, Spinks EA, Fenwick GR (January 1986). "Preliminary Observations on the Effect of Dietary Brussels Sprouts on Thyroid Function". Hum Toxicol. 5 (1): 15–19. doi:10.1177/096032718600500104. PMID2419242.
Lüthy J, Carden B, Friederich U, Bachmann M (May 1984). "Goitrin — a nitrosatable constituent of plant foodstuffs". Experientia. 40 (5): 452–453. doi:10.1007/BF01952381. PMID6723906.
Verhoeven DT, Verhagen H, Goldbohm RA, van den Brandt PA, van Poppel G (February 1997). "A review of mechanisms underlying anticarcinogenicity by brassica vegetables". Chem. Biol. Interact. 103 (2): 79–129. doi:10.1016/S0009-2797(96)03745-3. PMID9055870.