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Dong, J.; Lu, D.; Wang, Y. (2009). "Analysis of flavonoids from leaves of cultivated Lycium barbarum L.". Plant Foods for Human Nutrition. 64 (3): 199–204. doi:10.1007/s11130-009-0128-x. PMID19655256. S2CID2830104.
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tibetinfonet.net
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translate.google.com
[1] Xinhua News Agency, Opening ceremonies of Ningxia wolfberry festival, 3 August 2005.
"Goji Berries"(PDF). UK Food Standards Agency, Novel Foods, Additives and Supplements Division. June 2007. Archived from the original(PDF) on 20 November 2012. Retrieved 13 April 2013.
"TibetInfoNet - Update". Archived from the original on 19 October 2012. Retrieved 1 November 2012. Staff Reporter. The commercial legend of goji. Selling a Chinese crop under the Tibetan flag. TibetInfoNet, 29 July 2007.