Persoon CH. (1795). "Observationes Mycologicae". Annalen der Botanik (Usteri) (in Latin). 15: 1–39 (see p. 21). Archived from the original on 2015-11-19. Retrieved 2015-11-18.
Persoon CH. (1801). Synopsis Methodica Fungorum [Methodical Synopsis of the Fungi] (in Latin). Vol. 2. Göttingen, Germany: Apud H. Dieterich. p. 498. Archived from the original on 2016-03-05. Retrieved 2016-02-25.
Demoulin V. (1974). "Invalidity of names published in Secretan's Mycographie Suisse and some remarks on the problem of publication by reference". Taxon. 23 (5/6): 836–43. doi:10.2307/1218449. JSTOR1218449.
Smith AH, Morse EE (1947). "The genus Cantharellus in the Western United States". Mycologia. 39 (5): 497–534 [499, 508–10]. doi:10.2307/3755192. JSTOR3755192. PMID20264537.
Valdés-Ramirez M. (1972). "Microflora of a coniferous forest of the Mexican basin". Plant and Soil. 36 (1–3): 31–38. doi:10.1007/BF01373453. S2CID37975901.
Makropoulou M, Aligiannis N, Gonou-Zagou Z, Pratsinis H, Skaltsounis AL, Fokialakis N (2012). "Antioxidant and cytotoxic activity of the wild edible mushroom Gomphus clavatus". Journal of Medicinal Food. 15 (2): 216–21. doi:10.1089/jmf.2011.0107. PMID21877948.
Sarikurkcu C, Tepe B, Kocak MS, Uren MC (2015). "Metal concentration and antioxidant activity of edible mushrooms from Turkey". Food Chemistry. 175: 549–55. doi:10.1016/j.foodchem.2014.12.019. PMID25577119.
Puttaraju NG, Venkateshaiah SU, Dharmesh SM, Urs SM, Somasundaram R (2006). "Antioxidant activity of indigenous edible mushrooms". Journal of Agricultural and Food Chemistry. 54 (26): 9764–72. doi:10.1021/jf0615707. PMID17177499.
erdorezervatum.hu
Siller I, Dima B, Albert L, Vasas G, Fodor L, Pal-Fam F, Bratek Z, Zagya I (2006). "Védett nagygombafajok Magyarországon" [Protected macrofungi in Hungary]. Mikológiai Közlemények (in Hungarian). 45: 3–158. Archived from the original on 2018-04-27. Retrieved 2018-04-27.
Demoulin V. (1974). "Invalidity of names published in Secretan's Mycographie Suisse and some remarks on the problem of publication by reference". Taxon. 23 (5/6): 836–43. doi:10.2307/1218449. JSTOR1218449.
Smith AH, Morse EE (1947). "The genus Cantharellus in the Western United States". Mycologia. 39 (5): 497–534 [499, 508–10]. doi:10.2307/3755192. JSTOR3755192. PMID20264537.
Smith AH, Morse EE (1947). "The genus Cantharellus in the Western United States". Mycologia. 39 (5): 497–534 [499, 508–10]. doi:10.2307/3755192. JSTOR3755192. PMID20264537.
Makropoulou M, Aligiannis N, Gonou-Zagou Z, Pratsinis H, Skaltsounis AL, Fokialakis N (2012). "Antioxidant and cytotoxic activity of the wild edible mushroom Gomphus clavatus". Journal of Medicinal Food. 15 (2): 216–21. doi:10.1089/jmf.2011.0107. PMID21877948.
Sarikurkcu C, Tepe B, Kocak MS, Uren MC (2015). "Metal concentration and antioxidant activity of edible mushrooms from Turkey". Food Chemistry. 175: 549–55. doi:10.1016/j.foodchem.2014.12.019. PMID25577119.
Puttaraju NG, Venkateshaiah SU, Dharmesh SM, Urs SM, Somasundaram R (2006). "Antioxidant activity of indigenous edible mushrooms". Journal of Agricultural and Food Chemistry. 54 (26): 9764–72. doi:10.1021/jf0615707. PMID17177499.
Valdés-Ramirez M. (1972). "Microflora of a coniferous forest of the Mexican basin". Plant and Soil. 36 (1–3): 31–38. doi:10.1007/BF01373453. S2CID37975901.
web.archive.org
Persoon CH. (1795). "Observationes Mycologicae". Annalen der Botanik (Usteri) (in Latin). 15: 1–39 (see p. 21). Archived from the original on 2015-11-19. Retrieved 2015-11-18.
Persoon CH. (1801). Synopsis Methodica Fungorum [Methodical Synopsis of the Fungi] (in Latin). Vol. 2. Göttingen, Germany: Apud H. Dieterich. p. 498. Archived from the original on 2016-03-05. Retrieved 2016-02-25.
Siller I, Dima B, Albert L, Vasas G, Fodor L, Pal-Fam F, Bratek Z, Zagya I (2006). "Védett nagygombafajok Magyarországon" [Protected macrofungi in Hungary]. Mikológiai Közlemények (in Hungarian). 45: 3–158. Archived from the original on 2018-04-27. Retrieved 2018-04-27.
Petersen RH. (1971). "The genera Gomphus and Gloeocantharellus in North America". Nova Hedwigia. 21: 1–118. OCLC641200.
Adamczyk J. (1996). "Les champignons supérieurs des hêtraies du Nord du plateau de Czestochowa (Pologne méridionale)" [The higher fungi of beech in North Czestochowa Plateau (southern Poland)]. Revue de Botanique (in French). 150: 1–83. OCLC258624874.