Gouda cheese (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gouda cheese" in English language version.

refsWebsite

Global rank English rank

4doi.org

2^nd place

4nih.gov

4^th place

3worldcat.org

5^th place

3web.archive.org

1^st place

3europa.eu

68^th place

117^th place

2dutchnews.nl

6,610^th place

4,602^nd place

2cheese.com

low place

2journalofdairyscience.org

low place

1merriam-webster.com

209^th place

191^st place

1cheeseprofessor.com

low place

1britannica.com

40^th place

58^th place

1kaasmarkt.nl

low place

1wikipedia.org

low place

1cma.de

low place

1books.google.com

3^rd place

1cheesemaking.com

low place

1frisianfarms.com

low place

1sciencedirect.com

149^th place

178^th place

1usda.gov

438^th place

336^th place

1flavorfulhome.com

low place

1castellocheese.com

low place

1goodtastingmeals.com

low place

1archive.today

14^th place

1hetvolk.be

low place

1government.nl

low place

9,207^th place

archive.today

"Kwaliteit Goudse kaas brokkelt af". Nieuwsblad.be (in Dutch). Brussels. Archived from the original on 30 May 2012. Retrieved 11 December 2007.

books.google.com

Ridgway, Judy (2002). The Cheese Companion: The Connoisseur's Guide (2nd ed.). Apple. p. 103. ISBN 1840923393. Retrieved 9 December 2017.

britannica.com

"Gouda | cheese". Encyclopedia Britannica. Retrieved 7 June 2018.

castellocheese.com

"Gouda | Everything you need to know about Gouda cheese | Castello | Castello". www.castellocheese.com. Retrieved 24 July 2023.

cheese.com

"Gouda". Cheese.com. Retrieved 14 August 2014.
"Gouda - Cheese.com". www.cheese.com. Retrieved 24 July 2023.

cheesemaking.com

"Gouda: Making the Cheese". New England Cheesemaking Supply Company. Retrieved 14 August 2014.

cheeseprofessor.com

Howard, Hannah (5 July 2021). "Why Is Everyone So Sweet on Gouda Cheese Anyway?". The Cheese Professor. Retrieved 28 April 2024.

cma.de

"Geschichte des Käses". de:Centrale Marketing-Gesellschaft der deutschen Agrarwirtschaft mbH (CMA). Archived from the original on 13 June 2006.

doi.org

Decadt, Hannes; De Vuyst, Luc (2023). "Insights into the microbiota and defects of present-day Gouda cheese productions". Current Opinion in Food Science. 52: 101044. doi:10.1016/j.cofs.2023.101044. ISSN 2214-7993.
Jo, Y.; Benoist, D. M.; Ameerally, A.; Drake, M. A. (1 March 2018). "Sensory and chemical properties of Gouda cheese". Journal of Dairy Science. 101 (3): 1967–1989. doi:10.3168/jds.2017-13637. ISSN 0022-0302. PMID 29274971.
Whetstine, M. E. Carunchia; Drake, M. A.; Nelson, B. K.; Barbano, D. M. (1 February 2006). "Flavor Profiles of Full-Fat and Reduced-Fat Cheese and Cheese Fat Made from Aged Cheddar with the Fat Removed Using a Novel Process1". Journal of Dairy Science. 89 (2): 505–517. doi:10.3168/jds.S0022-0302(06)72113-0. ISSN 0022-0302. PMID 16428619.
Hermans, Wesley J H; Fuchs, Cas J; Hendriks, Floris K; Houben, Lisanne H P; Senden, Joan M; Verdijk, Lex B; van Loon, Luc J C (1 April 2022). "Cheese Ingestion Increases Muscle Protein Synthesis Rates Both at Rest and During Recovery from Exercise in Healthy, Young Males: A Randomized Parallel-Group Trial". The Journal of Nutrition. 152 (4): 1022–1030. doi:10.1093/jn/nxac007. PMC 8971000. PMID 35020907.

dutchnews.nl

"European commission confirms protection for Gouda Holland". DutchNews.NL. 7 October 2010. Retrieved 7 October 2010.
"Gouda Holland, Edam Holland to get protected status". DutchNews.nl. 14 September 2010. Retrieved 14 November 2013.

europa.eu

agriculture.ec.europa.eu

"Gouda Holland PGI / Noord-Hollandse Gouda PDO". agriculture.ec.europa.eu. Retrieved 5 October 2023.

eur-lex.europa.eu

"COMMISSION REGULATION (EU) No 1122/2010 of 2 December 2010 - entering a designation in the register of protected designations of origin and protected geographical indications (Gouda Holland (PGI))". Official Journal of the European Union.

ec.europa.eu

"Noord-Hollandse Gouda". Agriculture Quality Policy. European Commission. Archived from the original on 3 March 2008. Retrieved 11 December 2007.

flavorfulhome.com

Thompson, Natalia (13 May 2023). "What Does Gouda Cheese Taste Like?". Flavorful Home. Retrieved 24 July 2023.

frisianfarms.com

"Frisian Farms Small Batch Gouda: Our Process". Archived from the original on 1 March 2015. Retrieved 14 August 2014.

goodtastingmeals.com

Collins, Amanda (11 October 2021). "What Does Gouda Cheese Taste Like: An Exact Answer 2023". Good Tasting Meals. Retrieved 24 July 2023.

government.nl

"Dutch cheeses Edam Holland and Gouda Holland granted protected status | Press release". Government.nl. 8 October 2010. Retrieved 14 November 2013.

hetvolk.be

"Kwaliteit Goudse kaas brokkelt af". Nieuwsblad.be (in Dutch). Brussels. Archived from the original on 30 May 2012. Retrieved 11 December 2007.

journalofdairyscience.org

Jo, Y.; Benoist, D. M.; Ameerally, A.; Drake, M. A. (1 March 2018). "Sensory and chemical properties of Gouda cheese". Journal of Dairy Science. 101 (3): 1967–1989. doi:10.3168/jds.2017-13637. ISSN 0022-0302. PMID 29274971.
Whetstine, M. E. Carunchia; Drake, M. A.; Nelson, B. K.; Barbano, D. M. (1 February 2006). "Flavor Profiles of Full-Fat and Reduced-Fat Cheese and Cheese Fat Made from Aged Cheddar with the Fat Removed Using a Novel Process1". Journal of Dairy Science. 89 (2): 505–517. doi:10.3168/jds.S0022-0302(06)72113-0. ISSN 0022-0302. PMID 16428619.

kaasmarkt.nl

Alkmaar cheese market - Cheese Bargaining. kaasmarkt.nl; Vereniging voor Vreemdelingenverkeer (VVV), NL.

merriam-webster.com

"Gouda noun". Merriam-Webster. Retrieved 8 September 2019.

nih.gov

pubmed.ncbi.nlm.nih.gov

Jo, Y.; Benoist, D. M.; Ameerally, A.; Drake, M. A. (1 March 2018). "Sensory and chemical properties of Gouda cheese". Journal of Dairy Science. 101 (3): 1967–1989. doi:10.3168/jds.2017-13637. ISSN 0022-0302. PMID 29274971.
Whetstine, M. E. Carunchia; Drake, M. A.; Nelson, B. K.; Barbano, D. M. (1 February 2006). "Flavor Profiles of Full-Fat and Reduced-Fat Cheese and Cheese Fat Made from Aged Cheddar with the Fat Removed Using a Novel Process1". Journal of Dairy Science. 89 (2): 505–517. doi:10.3168/jds.S0022-0302(06)72113-0. ISSN 0022-0302. PMID 16428619.
Hermans, Wesley J H; Fuchs, Cas J; Hendriks, Floris K; Houben, Lisanne H P; Senden, Joan M; Verdijk, Lex B; van Loon, Luc J C (1 April 2022). "Cheese Ingestion Increases Muscle Protein Synthesis Rates Both at Rest and During Recovery from Exercise in Healthy, Young Males: A Randomized Parallel-Group Trial". The Journal of Nutrition. 152 (4): 1022–1030. doi:10.1093/jn/nxac007. PMC 8971000. PMID 35020907.

ncbi.nlm.nih.gov

Hermans, Wesley J H; Fuchs, Cas J; Hendriks, Floris K; Houben, Lisanne H P; Senden, Joan M; Verdijk, Lex B; van Loon, Luc J C (1 April 2022). "Cheese Ingestion Increases Muscle Protein Synthesis Rates Both at Rest and During Recovery from Exercise in Healthy, Young Males: A Randomized Parallel-Group Trial". The Journal of Nutrition. 152 (4): 1022–1030. doi:10.1093/jn/nxac007. PMC 8971000. PMID 35020907.

sciencedirect.com

Gouda Cheese, ScienceDirect

usda.gov

fdc.nal.usda.gov

"FoodData Central". fdc.nal.usda.gov. Retrieved 24 July 2023.

web.archive.org

"Geschichte des Käses". de:Centrale Marketing-Gesellschaft der deutschen Agrarwirtschaft mbH (CMA). Archived from the original on 13 June 2006.
"Frisian Farms Small Batch Gouda: Our Process". Archived from the original on 1 March 2015. Retrieved 14 August 2014.
"Noord-Hollandse Gouda". Agriculture Quality Policy. European Commission. Archived from the original on 3 March 2008. Retrieved 11 December 2007.

wikipedia.org

de.wikipedia.org

"Geschichte des Käses". de:Centrale Marketing-Gesellschaft der deutschen Agrarwirtschaft mbH (CMA). Archived from the original on 13 June 2006.

worldcat.org

search.worldcat.org

Decadt, Hannes; De Vuyst, Luc (2023). "Insights into the microbiota and defects of present-day Gouda cheese productions". Current Opinion in Food Science. 52: 101044. doi:10.1016/j.cofs.2023.101044. ISSN 2214-7993.
Jo, Y.; Benoist, D. M.; Ameerally, A.; Drake, M. A. (1 March 2018). "Sensory and chemical properties of Gouda cheese". Journal of Dairy Science. 101 (3): 1967–1989. doi:10.3168/jds.2017-13637. ISSN 0022-0302. PMID 29274971.
Whetstine, M. E. Carunchia; Drake, M. A.; Nelson, B. K.; Barbano, D. M. (1 February 2006). "Flavor Profiles of Full-Fat and Reduced-Fat Cheese and Cheese Fat Made from Aged Cheddar with the Fat Removed Using a Novel Process1". Journal of Dairy Science. 89 (2): 505–517. doi:10.3168/jds.S0022-0302(06)72113-0. ISSN 0022-0302. PMID 16428619.