Gramercy Tavern (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gramercy Tavern" in English language version.

refsWebsite

Global rank English rank

3^rd place

low place

9,461^st place

7^th place

1^st place

low place

books.google.com

Steven Raichlen (2003). BBQ USA. Workman. ISBN 9780761120155. Retrieved January 25, 2013.
"New York Magazine". New York Magazine. July 18, 1994. Retrieved January 25, 2013.
Lucy Lean (2011). Made in America: Our Best Chefs Reinvent Comfort Food. Welcome Books. ISBN 9781599621012. Retrieved January 25, 2013.
Bo Burlingham (2007). Small Giants: Companies That Choose to Be Great Instead of Big. Penguin. ISBN 9781101191385. Retrieved January 25, 2013.
John R. Walker (2007). The Restaurant: From Concept to Operation. John Wiley and Sons. ISBN 9780470164808. Retrieved January 25, 2013.
Eleanor Berman (2013). Top 10 New York City. Penguin. ISBN 9781465407931. Retrieved January 25, 2013.
Andrew Rosenberg, Martin Dunford (2011). Pocket Rough Guide New York City. Penguin. ISBN 9781405388245. Retrieved January 25, 2013.
Dorothy Hamilton, Patric Kuh (2009). Chef's Story. HarperCollins. ISBN 9780061850110. Retrieved January 25, 2013.

"Archived copy". James Beard Foundation. Archived from the original on 2018-10-08. Retrieved 2015-01-20.{{cite web}}: CS1 maint: archived copy as title (link)

Bruni, Frank (6 June 2007). "The Constant Comfort of an Old Friend". The New York Times.
Wells, Pete (18 April 2023). "The 100 Best Restaurants in New York City". The New York Times. Retrieved 18 April 2023.

"Archived copy". James Beard Foundation. Archived from the original on 2018-10-08. Retrieved 2015-01-20.{{cite web}}: CS1 maint: archived copy as title (link)