Grana Padano (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Grana Padano" in English language version.

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1oxfordreference.com

938^th place

658^th place

1web.archive.org

1^st place

1^st place

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8,356^th place

5,707^th place

cheese.com

"Grana Padano - Cheese.com". www.cheese.com.
"Grana Padano - Cheese.com". www.cheese.com. Retrieved 29 May 2016.

doi.org

Pellegrino, Luisa (2017). "Grana Padano". In Donnelly, Catherine (ed.). The Oxford Companion to Cheese. doi:10.1093/acref/9780199330881.001.0001. ISBN 978-0-19-933088-1. OCLC 947145356.
Gobbetti, Marco; Neviani, Erasmo; Fox, Patrick (2018). The Cheeses of Italy: Science and Technology. doi:10.1007/978-3-319-89854-4. ISBN 978-3-319-89853-7.^{[page needed]}
Gobbetti, M. (2016). "Hard Italian Cheese". Reference Module in Food Science. doi:10.1016/B978-0-08-100596-5.00671-5. ISBN 978-0-08-100596-5.
Di Cagno, R.; Gobbetti, M. (2011). "Cheese | Hard Italian Cheeses". Encyclopedia of Dairy Sciences. pp. 728–736. doi:10.1016/B978-0-12-374407-4.00087-X. ISBN 978-0-12-374407-4.

origin-gi.com

"oriGIn Worldwide GIs Compilation". ORIGIN-GI. Archived from the original on 5 September 2021. Retrieved 5 September 2021.

oxfordreference.com

Pellegrino, Luisa (2017). "Grana Padano". In Donnelly, Catherine (ed.). The Oxford Companion to Cheese. doi:10.1093/acref/9780199330881.001.0001. ISBN 978-0-19-933088-1. OCLC 947145356.

thekitchn.com

Gillingham, Sara Kate (October 8, 2008). "A Primer on Grana Padano". Retrieved September 10, 2016.

tmdn.org

"Grana Padano". GI View - European Union. Retrieved 5 September 2021.

web.archive.org

"oriGIn Worldwide GIs Compilation". ORIGIN-GI. Archived from the original on 5 September 2021. Retrieved 5 September 2021.

worldcat.org

search.worldcat.org

Pellegrino, Luisa (2017). "Grana Padano". In Donnelly, Catherine (ed.). The Oxford Companion to Cheese. doi:10.1093/acref/9780199330881.001.0001. ISBN 978-0-19-933088-1. OCLC 947145356.
Aspinwall, Martin; et al. (2009). Harbutt, Juliet (ed.). World cheese book (1st American ed.). London: DK. ISBN 978-0756654429. OCLC 298183484.
Fox, Patrick F.; McSweeney, Paul L. H.; Cogan, Timothy M.; Guinee, Timothy P. (2000). Fundamentals of Cheese Science. Springer Science & Business Media. ISBN 978-0-8342-1260-2. OCLC 1016031218.^{[page needed]}