Grape (English Wikipedia)

Reisch BI, Peterson DV, Martens M-H. "Seedless Grapes" Archived 2008-06-19 at the Wayback Machine, in "Table Grape Varieties for Cool Climates", Information Bulletin 234, Cornell University, New York State Agricultural Experiment Station, retrieved December 30, 2008.

doi.org

This, Patrice; Lacombe, Thierry; Thomash, Mark R. (2006). "Historical Origins and Genetic Diversity of Wine Grapes" (PDF). Trends in Genetics. 22 (9): 511–519. doi:10.1016/j.tig.2006.07.008. PMID 16872714. Archived from the original (PDF) on 2013-10-04.
Walker, A. R.; Lee, E.; Bogs, J.; McDavid, D. A. J.; Thomas, M. R.; Robinson, S. P. (2007). "White grapes arose through the mutation of two similar and adjacent regulatory genes". The Plant Journal. 49 (5): 772–785. doi:10.1111/j.1365-313X.2006.02997.x. PMID 17316172.
Waterhouse, A. L. (2002). "Wine phenolics". Annals of the New York Academy of Sciences. 957 (1): 21–36. Bibcode:2002NYASA.957...21W. doi:10.1111/j.1749-6632.2002.tb02903.x. PMID 12074959. S2CID 36937910.
Brouillard, R.; Chassaing, S.; Fougerousse, A. (2003). "Why are grape/fresh wine anthocyanins so simple and why is it that red wine color lasts so long?". Phytochemistry. 64 (7): 1179–1186. Bibcode:2003PChem..64.1179B. doi:10.1016/S0031-9422(03)00518-1. PMID 14599515.
Shi, J.; Yu, J.; Pohorly, J. E.; Kakuda, Y. (2003). "Polyphenolics in Grape Seeds—Biochemistry and Functionality". Journal of Medicinal Food. 6 (4): 291–299. doi:10.1089/109662003772519831. PMID 14977436.
Parry, J.; Su, L.; Moore, J.; Cheng, Z.; Luther, M.; Rao, J. N.; Wang, J. Y.; Yu, L. L. (2006). "Chemical Compositions, Antioxidant Capacities, and Antiproliferative Activities of Selected Fruit Seed Flours". Journal of Agricultural and Food Chemistry. 54 (11): 3773–3778. doi:10.1021/jf060325k. PMID 16719495.
Gómez-Brandón, María; Lores, Marta; Insam, Heribert; Domínguez, Jorge (2019-04-02). "Strategies for recycling and valorization of grape marc". Critical Reviews in Biotechnology. 39 (4): 437–450. doi:10.1080/07388551.2018.1555514. ISSN 0738-8551. PMID 30939940. S2CID 93000616.
Muhlack, Richard A.; Potumarthi, Ravichandra; Jeffery, David W. (2018). "Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products". Waste Management. 72: 99–118. Bibcode:2018WaMan..72...99M. doi:10.1016/j.wasman.2017.11.011. ISSN 0956-053X. PMID 29132780.
Cantos, E.; Espín, J. C.; Tomás-Barberán, F. A. (2002). "Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS". Journal of Agricultural and Food Chemistry. 50 (20): 5691–5696. doi:10.1021/jf0204102. PMID 12236700.
Ector BJ, Magee JB, Hegwood CP, Coign MJ (1996). "Resveratrol Concentration in Muscadine Berries, Juice, Pomace, Purees, Seeds, and Wines". Am. J. Enol. Vitic. 47 (1): 57–62. doi:10.5344/ajev.1996.47.1.57. S2CID 98822789. Archived from the original on 2006-11-19. Retrieved 2006-11-21.
Xu, Changmou; Yagiz, Yavuz; Zhao, Lu; Simonne, Amarat; Lu, Jiang; Marshall, Maurice R. (2017). "Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States". Food Chemistry. 215: 149–156. doi:10.1016/j.foodchem.2016.07.163. ISSN 0308-8146. PMID 27542461.
Pastrana-Bonilla, E.; Akoh, C. C.; Sellappan, S.; Krewer, G. (2003). "Phenolic content and antioxidant capacity of muscadine grapes". Journal of Agricultural and Food Chemistry. 51 (18): 5497–5503. doi:10.1021/jf030113c. PMID 12926904.
Mattivi, F.; Guzzon, R.; Vrhovsek, U.; Stefanini, M.; Velasco, R. (2006). "Metabolite Profiling of Grape: Flavonols and Anthocyanins". Journal of Agricultural and Food Chemistry. 54 (20): 7692–7702. doi:10.1021/jf061538c. PMID 17002441.
Beveridge, T. H. J.; Girard, B.; Kopp, T.; Drover, J. C. G. (2005). "Yield and Composition of Grape Seed Oils Extracted by Supercritical Carbon Dioxide and Petroleum Ether: Varietal Effects". Journal of Agricultural and Food Chemistry. 53 (5): 1799–1804. doi:10.1021/jf040295q. PMID 15740076.
Crews, C.; Hough, P.; Godward, J.; Brereton, P.; Lees, M.; Guiet, S.; Winkelmann, W. (2006). "Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin". Journal of Agricultural and Food Chemistry. 54 (17): 6261–6265. doi:10.1021/jf060338y. PMID 16910717.
Tangolar, S. G. K.; Özoğul, Y. I.; Tangolar, >S.; Torun, A. (2009). "Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes". International Journal of Food Sciences and Nutrition. 60 (1): 32–39. doi:10.1080/09637480701581551. PMID 17886077. S2CID 29294873.
Li, X.; Wu, B.; Wang, L.; Li, S. (2006). "Extractable Amounts of trans-Resveratrol in Seed and Berry Skin in Vitis Evaluated at the Germplasm Level". Journal of Agricultural and Food Chemistry. 54 (23): 8804–8811. doi:10.1021/jf061722y. PMID 17090126.
Mukamal, K. J.; Kennedy, M.; Cushman, M.; Kuller, L. H.; Newman, A. B.; Polak, J.; Criqui, M. H.; Siscovick, D. S. (2007). "Alcohol Consumption and Lower Extremity Arterial Disease among Older Adults: The Cardiovascular Health Study". American Journal of Epidemiology. 167 (1): 34–41. doi:10.1093/aje/kwm274. PMID 17971339.
De Lange, D. W.; Van De Wiel, A. (2004). "Drink to Prevent: Review on the Cardioprotective Mechanisms of Alcohol and Red Wine Polyphenols". Seminars in Vascular Medicine. 4 (2): 173–186. doi:10.1055/s-2004-835376. PMID 15478039. S2CID 260368051.
Sato, M.; Maulik, N.; Das, D. K. (2002). "Cardioprotection with alcohol: Role of both alcohol and polyphenolic antioxidants". Annals of the New York Academy of Sciences. 957 (1): 122–135. Bibcode:2002NYASA.957..122S. doi:10.1111/j.1749-6632.2002.tb02911.x. PMID 12074967. S2CID 95931627.

fao.org

faostat.fao.org

Top 20 grape producing countries in 2012 Archived 2011-07-13 at the Wayback Machine faostat.fao.org.
"Production of Grape by countries". UN Food & Agriculture Organization. 2011. Archived from the original on 2011-07-13. Retrieved 2014-02-12.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

freshplaza.com

"The most widely planted grape in the world". freshplaza.com. Archived from the original on 2013-05-10. Retrieved 2010-04-10.

gillhamvineyard.com

"Wine History Cyprus".

guinnessworldrecords.com

"Oldest manufactured wine". Guinness World Records.

harvard.edu

ui.adsabs.harvard.edu

Waterhouse, A. L. (2002). "Wine phenolics". Annals of the New York Academy of Sciences. 957 (1): 21–36. Bibcode:2002NYASA.957...21W. doi:10.1111/j.1749-6632.2002.tb02903.x. PMID 12074959. S2CID 36937910.
Brouillard, R.; Chassaing, S.; Fougerousse, A. (2003). "Why are grape/fresh wine anthocyanins so simple and why is it that red wine color lasts so long?". Phytochemistry. 64 (7): 1179–1186. Bibcode:2003PChem..64.1179B. doi:10.1016/S0031-9422(03)00518-1. PMID 14599515.
Muhlack, Richard A.; Potumarthi, Ravichandra; Jeffery, David W. (2018). "Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products". Waste Management. 72: 99–118. Bibcode:2018WaMan..72...99M. doi:10.1016/j.wasman.2017.11.011. ISSN 0956-053X. PMID 29132780.
Sato, M.; Maulik, N.; Das, D. K. (2002). "Cardioprotection with alcohol: Role of both alcohol and polyphenolic antioxidants". Annals of the New York Academy of Sciences. 957 (1): 122–135. Bibcode:2002NYASA.957..122S. doi:10.1111/j.1749-6632.2002.tb02911.x. PMID 12074967. S2CID 95931627.

iranicaonline.org

"ANGŪR – Encyclopaedia Iranica". iranicaonline.org. Retrieved 2021-04-06. According to A. de Candolle (L'Origine des plantes cultivées, Paris, 5th ed., 1912, p. 152) the grape-vine is at home in the region south of the Caucasus, from the Black Sea to the Caspian region of Iran, where "it has the shape of a strong liana climbing over high trees and producing abundant fruit without any pruning or cultivation." His statement is still generally accepted, since the greatest diversity in varieties can be observed there.

merckvetmanual.com

Raisins/Grapes Archived 2007-09-29 at the Wayback Machine. The Merck Veterinary Manual.

nationalgeographic.com

news.nationalgeographic.com

Owen, James (12 January 2011). "Earliest Known Winery Found in Armenian Cave". National Geographic. Archived from the original on 2017-06-03. Retrieved 8 July 2017.

newadvent.org

"The Real Presence of Christ in the Eucharist". Newadvent.org. 1909-05-01. Archived from the original on 2012-01-11. Retrieved 2012-02-01.
"Altar wine, Catholic encyclopedia". Newadvent.org. 1907-03-01. Archived from the original on 2012-02-05. Retrieved 2012-02-01.

nih.gov

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
This, Patrice; Lacombe, Thierry; Thomash, Mark R. (2006). "Historical Origins and Genetic Diversity of Wine Grapes" (PDF). Trends in Genetics. 22 (9): 511–519. doi:10.1016/j.tig.2006.07.008. PMID 16872714. Archived from the original (PDF) on 2013-10-04.
Walker, A. R.; Lee, E.; Bogs, J.; McDavid, D. A. J.; Thomas, M. R.; Robinson, S. P. (2007). "White grapes arose through the mutation of two similar and adjacent regulatory genes". The Plant Journal. 49 (5): 772–785. doi:10.1111/j.1365-313X.2006.02997.x. PMID 17316172.
Waterhouse, A. L. (2002). "Wine phenolics". Annals of the New York Academy of Sciences. 957 (1): 21–36. Bibcode:2002NYASA.957...21W. doi:10.1111/j.1749-6632.2002.tb02903.x. PMID 12074959. S2CID 36937910.
Brouillard, R.; Chassaing, S.; Fougerousse, A. (2003). "Why are grape/fresh wine anthocyanins so simple and why is it that red wine color lasts so long?". Phytochemistry. 64 (7): 1179–1186. Bibcode:2003PChem..64.1179B. doi:10.1016/S0031-9422(03)00518-1. PMID 14599515.
Shi, J.; Yu, J.; Pohorly, J. E.; Kakuda, Y. (2003). "Polyphenolics in Grape Seeds—Biochemistry and Functionality". Journal of Medicinal Food. 6 (4): 291–299. doi:10.1089/109662003772519831. PMID 14977436.
Parry, J.; Su, L.; Moore, J.; Cheng, Z.; Luther, M.; Rao, J. N.; Wang, J. Y.; Yu, L. L. (2006). "Chemical Compositions, Antioxidant Capacities, and Antiproliferative Activities of Selected Fruit Seed Flours". Journal of Agricultural and Food Chemistry. 54 (11): 3773–3778. doi:10.1021/jf060325k. PMID 16719495.
Gómez-Brandón, María; Lores, Marta; Insam, Heribert; Domínguez, Jorge (2019-04-02). "Strategies for recycling and valorization of grape marc". Critical Reviews in Biotechnology. 39 (4): 437–450. doi:10.1080/07388551.2018.1555514. ISSN 0738-8551. PMID 30939940. S2CID 93000616.
Muhlack, Richard A.; Potumarthi, Ravichandra; Jeffery, David W. (2018). "Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products". Waste Management. 72: 99–118. Bibcode:2018WaMan..72...99M. doi:10.1016/j.wasman.2017.11.011. ISSN 0956-053X. PMID 29132780.
Cantos, E.; Espín, J. C.; Tomás-Barberán, F. A. (2002). "Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS". Journal of Agricultural and Food Chemistry. 50 (20): 5691–5696. doi:10.1021/jf0204102. PMID 12236700.
Xu, Changmou; Yagiz, Yavuz; Zhao, Lu; Simonne, Amarat; Lu, Jiang; Marshall, Maurice R. (2017). "Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States". Food Chemistry. 215: 149–156. doi:10.1016/j.foodchem.2016.07.163. ISSN 0308-8146. PMID 27542461.
Pastrana-Bonilla, E.; Akoh, C. C.; Sellappan, S.; Krewer, G. (2003). "Phenolic content and antioxidant capacity of muscadine grapes". Journal of Agricultural and Food Chemistry. 51 (18): 5497–5503. doi:10.1021/jf030113c. PMID 12926904.
Mattivi, F.; Guzzon, R.; Vrhovsek, U.; Stefanini, M.; Velasco, R. (2006). "Metabolite Profiling of Grape: Flavonols and Anthocyanins". Journal of Agricultural and Food Chemistry. 54 (20): 7692–7702. doi:10.1021/jf061538c. PMID 17002441.
Beveridge, T. H. J.; Girard, B.; Kopp, T.; Drover, J. C. G. (2005). "Yield and Composition of Grape Seed Oils Extracted by Supercritical Carbon Dioxide and Petroleum Ether: Varietal Effects". Journal of Agricultural and Food Chemistry. 53 (5): 1799–1804. doi:10.1021/jf040295q. PMID 15740076.
Crews, C.; Hough, P.; Godward, J.; Brereton, P.; Lees, M.; Guiet, S.; Winkelmann, W. (2006). "Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin". Journal of Agricultural and Food Chemistry. 54 (17): 6261–6265. doi:10.1021/jf060338y. PMID 16910717.
Tangolar, S. G. K.; Özoğul, Y. I.; Tangolar, >S.; Torun, A. (2009). "Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes". International Journal of Food Sciences and Nutrition. 60 (1): 32–39. doi:10.1080/09637480701581551. PMID 17886077. S2CID 29294873.
Li, X.; Wu, B.; Wang, L.; Li, S. (2006). "Extractable Amounts of trans-Resveratrol in Seed and Berry Skin in Vitis Evaluated at the Germplasm Level". Journal of Agricultural and Food Chemistry. 54 (23): 8804–8811. doi:10.1021/jf061722y. PMID 17090126.
Providência, R. (2006). "Cardiovascular protection from alcoholic drinks: Scientific basis of the French Paradox". Revista Portuguesa de Cardiologia. 25 (11): 1043–1058. PMID 17274460.
Mukamal, K. J.; Kennedy, M.; Cushman, M.; Kuller, L. H.; Newman, A. B.; Polak, J.; Criqui, M. H.; Siscovick, D. S. (2007). "Alcohol Consumption and Lower Extremity Arterial Disease among Older Adults: The Cardiovascular Health Study". American Journal of Epidemiology. 167 (1): 34–41. doi:10.1093/aje/kwm274. PMID 17971339.
De Lange, D. W.; Van De Wiel, A. (2004). "Drink to Prevent: Review on the Cardioprotective Mechanisms of Alcohol and Red Wine Polyphenols". Seminars in Vascular Medicine. 4 (2): 173–186. doi:10.1055/s-2004-835376. PMID 15478039. S2CID 260368051.
Sato, M.; Maulik, N.; Das, D. K. (2002). "Cardioprotection with alcohol: Role of both alcohol and polyphenolic antioxidants". Annals of the New York Academy of Sciences. 957 (1): 122–135. Bibcode:2002NYASA.957..122S. doi:10.1111/j.1749-6632.2002.tb02911.x. PMID 12074967. S2CID 95931627.

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.

nytimes.com

Grapes, Sour or Sweet, Are Ripe for Dessert

oed.com

"currant". Oxford English Dictionary (Online ed.). Oxford University Press. (Subscription or participating institution membership required.)

oregonstate.edu

lpi.oregonstate.edu

"Resveratrol". Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis, OR. 11 June 2015. Retrieved 26 August 2019.

penn.museum

McGovern, Patrick E. (2003). Ancient Wine: The Search for the Origins of Viniculture (PDF). Princeton University Press. Archived (PDF) from the original on 2013-10-04.

semanticscholar.org

api.semanticscholar.org

Waterhouse, A. L. (2002). "Wine phenolics". Annals of the New York Academy of Sciences. 957 (1): 21–36. Bibcode:2002NYASA.957...21W. doi:10.1111/j.1749-6632.2002.tb02903.x. PMID 12074959. S2CID 36937910.
Gómez-Brandón, María; Lores, Marta; Insam, Heribert; Domínguez, Jorge (2019-04-02). "Strategies for recycling and valorization of grape marc". Critical Reviews in Biotechnology. 39 (4): 437–450. doi:10.1080/07388551.2018.1555514. ISSN 0738-8551. PMID 30939940. S2CID 93000616.
Ector BJ, Magee JB, Hegwood CP, Coign MJ (1996). "Resveratrol Concentration in Muscadine Berries, Juice, Pomace, Purees, Seeds, and Wines". Am. J. Enol. Vitic. 47 (1): 57–62. doi:10.5344/ajev.1996.47.1.57. S2CID 98822789. Archived from the original on 2006-11-19. Retrieved 2006-11-21.
Tangolar, S. G. K.; Özoğul, Y. I.; Tangolar, >S.; Torun, A. (2009). "Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes". International Journal of Food Sciences and Nutrition. 60 (1): 32–39. doi:10.1080/09637480701581551. PMID 17886077. S2CID 29294873.
De Lange, D. W.; Van De Wiel, A. (2004). "Drink to Prevent: Review on the Cardioprotective Mechanisms of Alcohol and Red Wine Polyphenols". Seminars in Vascular Medicine. 4 (2): 173–186. doi:10.1055/s-2004-835376. PMID 15478039. S2CID 260368051.
Sato, M.; Maulik, N.; Das, D. K. (2002). "Cardioprotection with alcohol: Role of both alcohol and polyphenolic antioxidants". Annals of the New York Academy of Sciences. 957 (1): 122–135. Bibcode:2002NYASA.957..122S. doi:10.1111/j.1749-6632.2002.tb02911.x. PMID 12074967. S2CID 95931627.

sweetwatercellars.com

"Thompson Seedless Grape Juice". sweetwatercellars.com. Archived from the original on 2012-03-25. Retrieved 2012-02-17.

umc.org

archives.umc.org

"Why do most Methodist churches serve grape juice instead of wine for Holy Communion?". www.umc.org. The United Methodist Church. Archived from the original on 2009-02-11. Retrieved 2007-07-07.

uni-karlsruhe.de

rz.uni-karlsruhe.de

This, Patrice; Lacombe, Thierry; Thomash, Mark R. (2006). "Historical Origins and Genetic Diversity of Wine Grapes" (PDF). Trends in Genetics. 22 (9): 511–519. doi:10.1016/j.tig.2006.07.008. PMID 16872714. Archived from the original (PDF) on 2013-10-04.

vatican.va

"Catechism of the Catholic Church, 1413". Vatican.va. Archived from the original on 2011-06-09. Retrieved 2012-02-01.

web.archive.org

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
This, Patrice; Lacombe, Thierry; Thomash, Mark R. (2006). "Historical Origins and Genetic Diversity of Wine Grapes" (PDF). Trends in Genetics. 22 (9): 511–519. doi:10.1016/j.tig.2006.07.008. PMID 16872714. Archived from the original (PDF) on 2013-10-04.
McGovern, Patrick E. (2003). Ancient Wine: The Search for the Origins of Viniculture (PDF). Princeton University Press. Archived (PDF) from the original on 2013-10-04.
McGovern, P. E. "Georgia: Homeland of Winemaking and Viticulture". Archived from the original on 2013-05-30.
Keys, David (2003-12-28) Now that's what you call a real vintage: professor unearths 8,000-year-old wine Archived 2013-06-03 at the Wayback Machine. archaeology.ws.
Owen, James (12 January 2011). "Earliest Known Winery Found in Armenian Cave". National Geographic. Archived from the original on 2017-06-03. Retrieved 8 July 2017.
"Grape". Better Health Channel Victoria. October 2015. Archived from the original on 2018-01-09. Retrieved 8 July 2017.
Top 20 grape producing countries in 2012 Archived 2011-07-13 at the Wayback Machine faostat.fao.org.
"The most widely planted grape in the world". freshplaza.com. Archived from the original on 2013-05-10. Retrieved 2010-04-10.
"Production of Grape by countries". UN Food & Agriculture Organization. 2011. Archived from the original on 2011-07-13. Retrieved 2014-02-12.
"WineLoversPage – Straight talk in plain English about fine wine". WineLoversPage. Archived from the original on 2011-07-16.
Reisch BI, Peterson DV, Martens M-H. "Seedless Grapes" Archived 2008-06-19 at the Wayback Machine, in "Table Grape Varieties for Cool Climates", Information Bulletin 234, Cornell University, New York State Agricultural Experiment Station, retrieved December 30, 2008.
"Thompson Seedless Grape Juice". sweetwatercellars.com. Archived from the original on 2012-03-25. Retrieved 2012-02-17.
Ector BJ, Magee JB, Hegwood CP, Coign MJ (1996). "Resveratrol Concentration in Muscadine Berries, Juice, Pomace, Purees, Seeds, and Wines". Am. J. Enol. Vitic. 47 (1): 57–62. doi:10.5344/ajev.1996.47.1.57. S2CID 98822789. Archived from the original on 2006-11-19. Retrieved 2006-11-21.
Alcohol, wine and cardiovascular disease. American Heart Association.
Alcohol. Harvard School of Public Health.
Raisins/Grapes Archived 2007-09-29 at the Wayback Machine. The Merck Veterinary Manual.
"Why do most Methodist churches serve grape juice instead of wine for Holy Communion?". www.umc.org. The United Methodist Church. Archived from the original on 2009-02-11. Retrieved 2007-07-07.
"Catechism of the Catholic Church, 1413". Vatican.va. Archived from the original on 2011-06-09. Retrieved 2012-02-01.
"The Real Presence of Christ in the Eucharist". Newadvent.org. 1909-05-01. Archived from the original on 2012-01-11. Retrieved 2012-02-01.
"Altar wine, Catholic encyclopedia". Newadvent.org. 1907-03-01. Archived from the original on 2012-02-05. Retrieved 2012-02-01.

winehistory.com

McGovern, P. E. "Georgia: Homeland of Winemaking and Viticulture". Archived from the original on 2013-05-30.

wineloverspage.com

"WineLoversPage – Straight talk in plain English about fine wine". WineLoversPage. Archived from the original on 2011-07-16.

worldcat.org

search.worldcat.org

Gómez-Brandón, María; Lores, Marta; Insam, Heribert; Domínguez, Jorge (2019-04-02). "Strategies for recycling and valorization of grape marc". Critical Reviews in Biotechnology. 39 (4): 437–450. doi:10.1080/07388551.2018.1555514. ISSN 0738-8551. PMID 30939940. S2CID 93000616.
Muhlack, Richard A.; Potumarthi, Ravichandra; Jeffery, David W. (2018). "Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products". Waste Management. 72: 99–118. Bibcode:2018WaMan..72...99M. doi:10.1016/j.wasman.2017.11.011. ISSN 0956-053X. PMID 29132780.
Xu, Changmou; Yagiz, Yavuz; Zhao, Lu; Simonne, Amarat; Lu, Jiang; Marshall, Maurice R. (2017). "Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States". Food Chemistry. 215: 149–156. doi:10.1016/j.foodchem.2016.07.163. ISSN 0308-8146. PMID 27542461.