Grape syrup (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Grape syrup" in English language version.

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4doi.org

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about.com

greekfood.about.com

Nancy Gaifyllia. "Naturally Sweet Grape Syrup - Petimezi - Greek Recipe for Grape Molasses". About.com Food. Archived from the original on 3 February 2016. Retrieved 15 February 2016.
Nancy Gaifyllia. "Petimezopita Grape Molasses Spice Cake Recipe - Greek Desserts and Cake Recipes". About.com Food. Archived from the original on 3 March 2016. Retrieved 15 February 2016.

books.google.com

Isidore of Seville's, Saint (2005). Isidore of Seville's Etymologies. The Complete Translations of Isidori Hipalensis Episcopi Etimologiarum Sive Originum Libre XX. Translated from Latin by Priscilla Throop (Priscilla Throop ed.). Charlotte, Vermont: Priscilla Throop. p. XX 3 14–15. ISBN 978-1-4116-6526-2. Retrieved 19 August 2019.

brill.com

Tillier, Mathieu; Vanthieghem, Naïm (2022-09-02). "Des amphores rouges et des jarres vertes: Considérations sur la production et la consommation de boissons fermentées aux deux premiers siècles de l'hégire". Islamic Law and Society. 30 (1–2): 1–64. doi:10.1163/15685195-bja10025. ISSN 0928-9380.

doi.org

Nriagu, Jerome O. (17 March 1983). "Saturnine Gout among Roman Aristocrats. Did lead poisoning contribute to the fall of the Empire?". New England Journal of Medicine. 308 (11): 660–663. doi:10.1056/NEJM198303173081123. PMID 6338384.
Scarborough, J (October 1984). "The myth of lead poisoning among the Romans: an essay review". Journal of the History of Medicine and Allied Sciences. 39 (4): 469–75. doi:10.1093/jhmas/39.4.469. PMID 6389691.
Tillier, Mathieu; Vanthieghem, Naïm (2022-09-02). "Des amphores rouges et des jarres vertes: Considérations sur la production et la consommation de boissons fermentées aux deux premiers siècles de l'hégire". Islamic Law and Society. 30 (1–2): 1–64. doi:10.1163/15685195-bja10025. ISSN 0928-9380.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

food.com

"Petimezi - Greek Grape Syrup". Retrieved 15 February 2016.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

nih.gov

pubmed.ncbi.nlm.nih.gov

Nriagu, Jerome O. (17 March 1983). "Saturnine Gout among Roman Aristocrats. Did lead poisoning contribute to the fall of the Empire?". New England Journal of Medicine. 308 (11): 660–663. doi:10.1056/NEJM198303173081123. PMID 6338384.
Scarborough, J (October 1984). "The myth of lead poisoning among the Romans: an essay review". Journal of the History of Medicine and Allied Sciences. 39 (4): 469–75. doi:10.1093/jhmas/39.4.469. PMID 6389691.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

uchicago.edu

penelope.uchicago.edu

Grout, James. "Lead Poisoning and Rome". Encyclopedia Romana. James Grout. Retrieved 19 August 2019.

uci.edu

stephanus.tlg.uci.edu

The Online Liddell-Scott-Jones Greek-English Lexicon s.v.
The Online Liddell-Scott-Jones Greek-English Lexicon s.v.

ucy.ac.cy

foodmuseum.cs.ucy.ac.cy

"Έψημα". foodmuseum.cs.ucy.ac.cy (in Greek). Cyprus Food Virtual Museum. Retrieved 20 November 2015.

washingtonpost.com

Bernstein, Lenny (2016-02-17). "Lead poisoning and the fall of Rome". Washington Post. ISSN 0190-8286. Retrieved 2018-02-05.

web.archive.org

Dictionary of the Türk Dil Kurumu
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
Nancy Gaifyllia. "Naturally Sweet Grape Syrup - Petimezi - Greek Recipe for Grape Molasses". About.com Food. Archived from the original on 3 February 2016. Retrieved 15 February 2016.
Nancy Gaifyllia. "Petimezopita Grape Molasses Spice Cake Recipe - Greek Desserts and Cake Recipes". About.com Food. Archived from the original on 3 March 2016. Retrieved 15 February 2016.
Robinson, Jancis, ed. (1999). "Arrope". The Oxford Companion to Wine (2nd ed.). winepros.com.au. Archived from the original on 2011-07-06.
Robinson, Jancis, ed. (1999). "Grape concentrate". The Oxford Companion to Wine (2nd ed.). winepros.com.au. Archived from the original on 2011-04-04.

winepros.com.au

Robinson, Jancis, ed. (1999). "Arrope". The Oxford Companion to Wine (2nd ed.). winepros.com.au. Archived from the original on 2011-07-06.
Robinson, Jancis, ed. (1999). "Grape concentrate". The Oxford Companion to Wine (2nd ed.). winepros.com.au. Archived from the original on 2011-04-04.

worldcat.org

search.worldcat.org

Bernstein, Lenny (2016-02-17). "Lead poisoning and the fall of Rome". Washington Post. ISSN 0190-8286. Retrieved 2018-02-05.
Tillier, Mathieu; Vanthieghem, Naïm (2022-09-02). "Des amphores rouges et des jarres vertes: Considérations sur la production et la consommation de boissons fermentées aux deux premiers siècles de l'hégire". Islamic Law and Society. 30 (1–2): 1–64. doi:10.1163/15685195-bja10025. ISSN 0928-9380.