Green coffee extract (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Green coffee extract" in English language version.

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doi.org

  • Onakpoya, I; Terry, R; Ernst, E (2011). "The use of green coffee extract as a weight loss supplement: a systematic review and meta-analysis of randomised clinical trials". Gastroenterology Research and Practice. 2011: 1–6. doi:10.1155/2011/382852. PMC 2943088. PMID 20871849.
  • Macheiner, Lukas; Schmidt, Anatol; Schreiner, Matthias; Mayer, Helmut K. (2019). "Green coffee infusion as a source of caffeine and chlorogenic acid". Journal of Food Composition and Analysis. 84: 103307. doi:10.1016/j.jfca.2019.103307. S2CID 202882087.
  • Hill, Tim (2014). "Randomized, double-blind, placebo-controlled, linear dose, crossover study to evaluate the efficacy and safety of a green coffee bean extract in overweight subjects [Retraction]". Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy. 7: 467. doi:10.2147/DMSO.S75357. PMC 4206203. PMID 25340633.
  • Tajik, N; Tajik, M; Mack, I; Enck, P (8 April 2017). "The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature". European Journal of Nutrition. 56 (7): 2215–2244. doi:10.1007/s00394-017-1379-1. PMID 28391515. S2CID 5177390.
  • Scott Gavura (July 5, 2012). "Dr. Oz and Green Coffee Beans – More Weight Loss Pseudoscience". Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy. 5 (5). Science-Based Medicine: 21–27. doi:10.2147/DMSO.S27665. PMC 3267522. PMID 22291473. (Retracted, see doi:10.2147/DMSO.S75357, PMID 25340633,  Retraction Watch)

fortune.com

ftc.gov

go.com

abcnews.go.com

huffingtonpost.com

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Onakpoya, I; Terry, R; Ernst, E (2011). "The use of green coffee extract as a weight loss supplement: a systematic review and meta-analysis of randomised clinical trials". Gastroenterology Research and Practice. 2011: 1–6. doi:10.1155/2011/382852. PMC 2943088. PMID 20871849.
  • Hill, Tim (2014). "Randomized, double-blind, placebo-controlled, linear dose, crossover study to evaluate the efficacy and safety of a green coffee bean extract in overweight subjects [Retraction]". Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy. 7: 467. doi:10.2147/DMSO.S75357. PMC 4206203. PMID 25340633.
  • Tajik, N; Tajik, M; Mack, I; Enck, P (8 April 2017). "The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature". European Journal of Nutrition. 56 (7): 2215–2244. doi:10.1007/s00394-017-1379-1. PMID 28391515. S2CID 5177390.
  • Scott Gavura (July 5, 2012). "Dr. Oz and Green Coffee Beans – More Weight Loss Pseudoscience". Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy. 5 (5). Science-Based Medicine: 21–27. doi:10.2147/DMSO.S27665. PMC 3267522. PMID 22291473. (Retracted, see doi:10.2147/DMSO.S75357, PMID 25340633,  Retraction Watch)

ncbi.nlm.nih.gov

  • Onakpoya, I; Terry, R; Ernst, E (2011). "The use of green coffee extract as a weight loss supplement: a systematic review and meta-analysis of randomised clinical trials". Gastroenterology Research and Practice. 2011: 1–6. doi:10.1155/2011/382852. PMC 2943088. PMID 20871849.
  • Hill, Tim (2014). "Randomized, double-blind, placebo-controlled, linear dose, crossover study to evaluate the efficacy and safety of a green coffee bean extract in overweight subjects [Retraction]". Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy. 7: 467. doi:10.2147/DMSO.S75357. PMC 4206203. PMID 25340633.
  • Scott Gavura (July 5, 2012). "Dr. Oz and Green Coffee Beans – More Weight Loss Pseudoscience". Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy. 5 (5). Science-Based Medicine: 21–27. doi:10.2147/DMSO.S27665. PMC 3267522. PMID 22291473. (Retracted, see doi:10.2147/DMSO.S75357, PMID 25340633,  Retraction Watch)

retractionwatch.com

sciencebasedmedicine.org

semanticscholar.org

api.semanticscholar.org

  • Macheiner, Lukas; Schmidt, Anatol; Schreiner, Matthias; Mayer, Helmut K. (2019). "Green coffee infusion as a source of caffeine and chlorogenic acid". Journal of Food Composition and Analysis. 84: 103307. doi:10.1016/j.jfca.2019.103307. S2CID 202882087.
  • Tajik, N; Tajik, M; Mack, I; Enck, P (8 April 2017). "The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature". European Journal of Nutrition. 56 (7): 2215–2244. doi:10.1007/s00394-017-1379-1. PMID 28391515. S2CID 5177390.

vox.com