Green tea (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Green tea" in English language version.

refsWebsite

Global rank English rank

35nih.gov

4^th place

32books.google.com

3^rd place

23doi.org

2^nd place

8web.archive.org

1^st place

5korean.go.kr

3,317^th place

2,771^st place

4worldcat.org

5^th place

4naver.com

46^th place

50^th place

3semanticscholar.org

11^th place

8^th place

3fda.gov

447^th place

338^th place

3fao.org

318^th place

411^th place

2asahi.com

141^st place

1,030^th place

2chinabooks.com

low place

1europa.eu

68^th place

117^th place

1usp.org

low place

1foodnavigator-usa.com

low place

1cancer.org.au

low place

1cancerresearchuk.org

8,489^th place

6,122^nd place

1cancer.gov

1,684^th place

1,350^th place

1telegraph.co.uk

30^th place

24^th place

1o-cha.com

low place

1caa.go.jp

low place

1stats.gov.cn

1,431^st place

2,235^th place

1saga-u.ac.jp

low place

1segye.com

6,493^rd place

low place

1sisaon.co.kr

low place

1mk.co.kr

1,444^th place

1,458^th place

1koreaherald.com

463^rd place

348^th place

1teachampionship.com

low place

1visitkorea.or.kr

4,187^th place

3,228^th place

asahi.com

"日本からの緑茶に基準超えるセシウムパリの空港で検出." (Japanese) Asahi Shimbun. 2011-06-18. Retrieved 2011-06-19.
"静岡知事「飲用茶にすれば問題ない」仏での検出受け." (Japanese) Asahi Shimbun. 2011-06-18. Retrieved 2011-06-19.

books.google.com

Heiss & Heiss 2007, pp. 56–69. Heiss, Mary Lou; Heiss, Robert J. (2007). The Story of Tea: A Cultural History and Drinking Guide. Berkeley: Ten Speed Press. ISBN 978-1-58008-745-2.
Mair & Hoh 2009, p. 70. Mair, Victor H.; Hoh, Erling (2009). The True History of Tea. London Berkeley: Thames & Hudson. ISBN 978-0-500-25146-1.
Benn 2015, pp. 7–8. Benn, James A. (2015). Tea in China: A Religious and Cultural History. Hong Kong: Hong Kong University Press. ISBN 978-988-8208-73-9.
Mair & Hoh 2009, pp. 110–111. Mair, Victor H.; Hoh, Erling (2009). The True History of Tea. London Berkeley: Thames & Hudson. ISBN 978-0-500-25146-1.
Heiss & Heiss 2007, pp. 58–67. Heiss, Mary Lou; Heiss, Robert J. (2007). The Story of Tea: A Cultural History and Drinking Guide. Berkeley: Ten Speed Press. ISBN 978-1-58008-745-2.
Heiss & Heiss 2007, p. 124. Heiss, Mary Lou; Heiss, Robert J. (2007). The Story of Tea: A Cultural History and Drinking Guide. Berkeley: Ten Speed Press. ISBN 978-1-58008-745-2.
Heiss & Heiss 2007, p. 65. Heiss, Mary Lou; Heiss, Robert J. (2007). The Story of Tea: A Cultural History and Drinking Guide. Berkeley: Ten Speed Press. ISBN 978-1-58008-745-2.
Heiss & Heiss 2007, pp. 124–125. Heiss, Mary Lou; Heiss, Robert J. (2007). The Story of Tea: A Cultural History and Drinking Guide. Berkeley: Ten Speed Press. ISBN 978-1-58008-745-2.
Battle 2017, p. 106–107. Battle, Will (2017). The World Tea Encyclopaedia: The World of Tea Explored and Explained from Bush to Brew. Market Harborough, UK: Troubador. ISBN 978-1-78589-313-1.
Battle 2017, pp. 105–106. Battle, Will (2017). The World Tea Encyclopaedia: The World of Tea Explored and Explained from Bush to Brew. Market Harborough, UK: Troubador. ISBN 978-1-78589-313-1.
Heiss & Heiss 2007, pp. 164–166. Heiss, Mary Lou; Heiss, Robert J. (2007). The Story of Tea: A Cultural History and Drinking Guide. Berkeley: Ten Speed Press. ISBN 978-1-58008-745-2.
Mair & Hoh 2009, pp. 85–86. Mair, Victor H.; Hoh, Erling (2009). The True History of Tea. London Berkeley: Thames & Hudson. ISBN 978-0-500-25146-1.
Heiss & Heiss 2007, pp. 176–179. Heiss, Mary Lou; Heiss, Robert J. (2007). The Story of Tea: A Cultural History and Drinking Guide. Berkeley: Ten Speed Press. ISBN 978-1-58008-745-2.
Battle 2017, p. 156. Battle, Will (2017). The World Tea Encyclopaedia: The World of Tea Explored and Explained from Bush to Brew. Market Harborough, UK: Troubador. ISBN 978-1-78589-313-1.
Heiss & Heiss 2007, pp. 169–170. Heiss, Mary Lou; Heiss, Robert J. (2007). The Story of Tea: A Cultural History and Drinking Guide. Berkeley: Ten Speed Press. ISBN 978-1-58008-745-2.
Heiss & Heiss 2007, pp. 167–168. Heiss, Mary Lou; Heiss, Robert J. (2007). The Story of Tea: A Cultural History and Drinking Guide. Berkeley: Ten Speed Press. ISBN 978-1-58008-745-2.
Heiss & Heiss 2007, p. 68. Heiss, Mary Lou; Heiss, Robert J. (2007). The Story of Tea: A Cultural History and Drinking Guide. Berkeley: Ten Speed Press. ISBN 978-1-58008-745-2.
Heiss & Heiss 2007, pp. 174–175. Heiss, Mary Lou; Heiss, Robert J. (2007). The Story of Tea: A Cultural History and Drinking Guide. Berkeley: Ten Speed Press. ISBN 978-1-58008-745-2.
Battle 2017, p. 157. Battle, Will (2017). The World Tea Encyclopaedia: The World of Tea Explored and Explained from Bush to Brew. Market Harborough, UK: Troubador. ISBN 978-1-78589-313-1.
Heiss & Heiss 2007, p. 179. Heiss, Mary Lou; Heiss, Robert J. (2007). The Story of Tea: A Cultural History and Drinking Guide. Berkeley: Ten Speed Press. ISBN 978-1-58008-745-2.
Battle 2017, p. 162. Battle, Will (2017). The World Tea Encyclopaedia: The World of Tea Explored and Explained from Bush to Brew. Market Harborough, UK: Troubador. ISBN 978-1-78589-313-1.
Heiss & Heiss 2007, pp. 182–183. Heiss, Mary Lou; Heiss, Robert J. (2007). The Story of Tea: A Cultural History and Drinking Guide. Berkeley: Ten Speed Press. ISBN 978-1-58008-745-2.
Heiss & Heiss 2007, p. 185. Heiss, Mary Lou; Heiss, Robert J. (2007). The Story of Tea: A Cultural History and Drinking Guide. Berkeley: Ten Speed Press. ISBN 978-1-58008-745-2.
Heiss & Heiss 2007, p. 187. Heiss, Mary Lou; Heiss, Robert J. (2007). The Story of Tea: A Cultural History and Drinking Guide. Berkeley: Ten Speed Press. ISBN 978-1-58008-745-2.
Battle 2017, pp. 163–164. Battle, Will (2017). The World Tea Encyclopaedia: The World of Tea Explored and Explained from Bush to Brew. Market Harborough, UK: Troubador. ISBN 978-1-78589-313-1.
Heiss & Heiss 2007, p. 182. Heiss, Mary Lou; Heiss, Robert J. (2007). The Story of Tea: A Cultural History and Drinking Guide. Berkeley: Ten Speed Press. ISBN 978-1-58008-745-2.
Heiss & Heiss 2007, p. 171. Heiss, Mary Lou; Heiss, Robert J. (2007). The Story of Tea: A Cultural History and Drinking Guide. Berkeley: Ten Speed Press. ISBN 978-1-58008-745-2.
Korean Tea Classics (by Hanjae Yi Mok and the Venerable Cho-ui). Translated by Brother Anthony of Taizé; Hong, Kyeong-hee; Owyoung, Steven D. Seoul: Seoul Selection. 2010. p. 3. ISBN 978-89-91913-66-0.
Brother Anthony of Taizé; Kyeong-hee, Hong (2007). The Korean Way of Tea: An Introductory Guide. Seoul: Seoul Selection. p. 13. ISBN 978-89-91913-17-2.
Richardson, Lisa Boalt (2016) [2014]. Modern Tea: A Fresh Look at an Ancient Beverage 차 상식사전 (in Korean). Translated by 공, 민희. Seoul: Gilbut Publishing. p. 51. ISBN 979-11-6050-037-0.
Kim, Young-mann, ed. (2004). "Tradition - The Way of Tea: A Lifestyle Aesthetic for Learning the Depth and Enlightenment of Life". Pictorial Korea. Korean Overseas Culture and Information Service. p. 26. OCLC 704162423.
Lee, Young Ho (2002). Ch'oŭi Ŭisun: A Liberal Sŏn Master and an Engaged Artist in Late Chosŏn Korea. Fremont, CA: Jain Publishing. p. 267. ISBN 978-0-89581-950-5.

caa.go.jp

"蓮舫内閣府特命担当大臣記者会見要旨（平成23年６月３日（金））."^{[permanent dead link]}(Japanese) Consumer Affairs Agency. 2011-06-03. Retrieved 2011-06-19.

cancer.gov

"Tea and Cancer Prevention". cancer.gov. Retrieved 10 November 2023.

cancer.org.au

"Does drinking green tea cure cancer?". cancer.org.au. Retrieved 10 November 2023.

cancerresearchuk.org

"Green tea (Chinese tea)". cancerresearchuk.org. Retrieved 10 November 2023.

chinabooks.com

Chow & Kramer 1990, p. 125. Chow, Kit Boey; Kramer, Ione (1990). All the Tea in China. San Francisco: China Books. ISBN 978-0-8351-2194-1.
Chow & Kramer 1990, p. 143. Chow, Kit Boey; Kramer, Ione (1990). All the Tea in China. San Francisco: China Books. ISBN 978-0-8351-2194-1.

doi.org

Khan N, Mukhtar H (2013). "Tea and health: studies in humans". Current Pharmaceutical Design (Literature Review). 19 (34): 6141–7. doi:10.2174/1381612811319340008. PMC 4055352. PMID 23448443.
EFSA Panel on Dietetic Products, Nutrition and Allergies (2010). "Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to Article 13(1) of Regulation (EC) No 1924/20061". EFSA Journal. 8 (2): 1489. doi:10.2903/j.efsa.2010.1489.
Seeram, Navindra P.; Henning, Susanne M.; Niu, Yantao; Lee, Rupo; Scheuller, H. Samuel; Heber, David (2006-03-01). "Catechin and Caffeine Content of Green Tea Dietary Supplements and Correlation with Antioxidant Capacity". Journal of Agricultural and Food Chemistry. 54 (5): 1599–1603. doi:10.1021/jf052857r. ISSN 0021-8561. PMID 16506807.
Filippini, T; Malavolti, M; Borrelli, F; Izzo, AA; Fairweather-Tait, SJ; Horneber, M; Vinceti, M (March 2020). "Green tea (Camellia sinensis) for the prevention of cancer". Cochrane Database of Systematic Reviews. 3 (11): CD005004. doi:10.1002/14651858.CD005004.pub3. PMC 7059963. PMID 32118296.
Brown AC (September 2017). "Liver toxicity related to herbs and dietary supplements: Online table of case reports. Part 2 of 5 series". Food Chem Toxicol (Review). 107 (Pt A): 472–501. doi:10.1016/j.fct.2016.07.001. PMID 27402097.
EFSA Panel on Food Additives and Nutrient Sources added to Food (2018). "Scientific opinion on the safety of green tea catechins". EFSA Journal. 16 (4): e05239. doi:10.2903/j.efsa.2018.5239. ISSN 1831-4732. PMC 7009618. PMID 32625874.
Filippini T, Malavolti M, Borrelli F, Izzo AA, Fairweather-Tait SJ, Horneber M, et al. (2020). "Green tea (Camellia sinensis) for the prevention of cancer". Cochrane Database Syst Rev (Systematic review). 3 (11): CD005004. doi:10.1002/14651858.CD005004.pub3. PMC 7059963. PMID 32118296.
Jia L, Liu FT (December 2013). "Why bortezomib cannot go with 'green'?". Cancer Biol Med (Review). 10 (4): 206–13. doi:10.7497/j.issn.2095-3941.2013.04.004. PMC 3860349. PMID 24349830.
Tang J, Zheng JS, Fang L, Jin Y, Cai W, Li D (July 2015). "Tea consumption and mortality of all cancers, CVD and all causes: a meta-analysis of eighteen prospective cohort studies". Br J Nutr (Meta-analysis). 114 (5): 673–83. doi:10.1017/S0007114515002329. PMID 26202661.
Zhang C, Qin YY, Wei X, Yu FF, Zhou YH, He J (February 2015). "Tea consumption and risk of cardiovascular outcomes and total mortality: a systematic review and meta-analysis of prospective observational studies". Eur J Epidemiology (Systematic Review and Meta-Analysis). 30 (2): 103–13. doi:10.1007/s10654-014-9960-x. PMID 25354990. S2CID 22529707.
Kromhout, D; Spaaij, CJ; de Goede, J; Weggemans, RM (August 2016). "The 2015 Dutch food-based dietary guidelines". European Journal of Clinical Nutrition (Review). 70 (8): 869–78. doi:10.1038/ejcn.2016.52. PMC 5399142. PMID 27049034.
Liu G, Mi XN, Zheng XX, Xu YL, Lu J, Huang XH (October 2014). "Effects of tea intake on blood pressure: a meta-analysis of randomised controlled trials". Br J Nutr (Meta-Analysis). 112 (7): 1043–54. doi:10.1017/S0007114514001731. PMID 25137341.
Khalesi S, Sun J, Buys N, Jamshidi A, Nikbakht-Nasrabadi E, Khosravi-Boroujeni H (September 2014). "Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials". Eur J Nutr (Systematic Review and Meta-Analysis). 53 (6): 1299–1311. doi:10.1007/s00394-014-0720-1. PMID 24861099. S2CID 206969226.
Mozaffarian, D (January 2016). "Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review". Circulation (Review). 133 (2): 187–225. doi:10.1161/CIRCULATIONAHA.115.018585. PMC 4814348. PMID 26746178.
Onakpoya, I; Spencer, E; Heneghan, C; Thompson, M (August 2014). "The effect of green tea on blood pressure and lipid profile: a systematic review and meta-analysis of randomized clinical trials". Nutrition, Metabolism and Cardiovascular Diseases (Systematic Review & Meta-Analysis). 24 (8): 823–36. doi:10.1016/j.numecd.2014.01.016. PMID 24675010.
Larsson SC (January 2014). "Coffee, tea, and cocoa and risk of stroke". Stroke (Review). 45 (1): 309–14. doi:10.1161/STROKEAHA.113.003131. PMID 24326448.
Liu K, Zhou R, Wang B, Chen K, Shi LY, Zhu JD, Mi MT (August 2013). "Effect of green tea on glucose control and insulin sensitivity: a meta-analysis of 17 randomized controlled trials". Am J Clin Nutr (Meta-Analysis). 98 (2): 340–8. doi:10.3945/ajcn.112.052746. PMID 23803878.
Zheng XX, Xu YL, Li SH, Hui R, Wu YJ, Huang XH (April 2013). "Effects of green tea catechins with or without caffeine on glycemic control in adults: a meta-analysis of randomized controlled trials". Am J Clin Nutr (Meta-Analysis). 97 (4): 750–62. doi:10.3945/ajcn.111.032573. PMID 23426037.
Zheng XX, Xu YL, Li SH, Liu XX, Hui R, Huang XH (August 2011). "Green tea intake lowers fasting serum total and LDL cholesterol in adults: a meta-analysis of 14 randomized controlled trials". Am J Clin Nutr (Meta-Analysis). 94 (2): 601–10. doi:10.3945/ajcn.110.010926. PMID 21715508.
Serban C, Sahebkar A, Antal D, Ursoniu S, Banach M (September 2015). "Effects of supplementation with green tea catechins on plasma C-reactive protein concentrations: A systematic review and meta-analysis of randomized controlled trials". Nutrition (Systematic review & meta-analysis). 31 (9): 1061–71. doi:10.1016/j.nut.2015.02.004. PMID 26233863.
Jurgens TM, Whelan AM, Killian L, Doucette S, Kirk S, Foy E (2012). "Green tea for weight loss and weight maintenance in overweight or obese adults". Cochrane Database Syst Rev (Systematic review). 2012 (12): CD008650. doi:10.1002/14651858.CD008650.pub2. PMC 8406948. PMID 23235664.
Mazzanti, Gabriela; Di Sotto, Antonella; Vitalone, Annabella (2015). "Hepatotoxicity of green tea: An update". Archives of Toxicology. 89 (8): 1175–1191. doi:10.1007/s00204-015-1521-x. PMID 25975988. S2CID 14744653.
Javaid A, Bonkovsky HL (2006). "Hepatotoxicity due to extracts of Chinese green tea (Camellia sinensis): a growing concern". J Hepatol. 45 (2): 334–336. doi:10.1016/j.jhep.2006.05.005. PMID 16793166.

europa.eu

efsa.europa.eu

"Scientific Opinion on the substantiation of health claims related to Camellia sinensis (L.) Kuntze (tea), including catechins in green tea, and improvement of endothelium-dependent vasodilation (ID 1106, 1310), maintenance of normal blood pressure (ID 1310, 2657), maintenance of normal blood glucose concentrations (ID 1108), maintenance of normal blood LDL cholesterol concentrations (ID 2640), protection of the skin from UV-induced (including photo-oxidative) damage (ID 1110, 1119), protection of DNA from oxidative damage (ID 1120, 1121), protection of lipids from oxidative damage (ID 1275), contribution to normal cognitive function (ID 1117, 2812), "cardiovascular system" (ID 2814), "invigoration of the body" (ID 1274, 3280), decreasing potentially pathogenic gastro-intestinal microorganisms (ID 1118), "immune health" (ID 1273) and "mouth" (ID 2813) pursuant to Article 13(1) of Regulation (EC) No 1924/2006". European Food Safety Authority. 8 April 2011. Retrieved 9 November 2014.

fao.org

faostat.fao.org

"Crops Primary Equivalent". FAO Corporate Statistical Database. Food and Agriculture Organization of the United Nations. Retrieved 8 April 2017.
"Crops". FAO Corporate Statistical Database. Food and Agriculture Organization of the United Nations. Retrieved 8 April 2017.

fao.org

Kaison, Chang (2015). "World tea production and trade: Current and future development" (PDF). Rome, Italy: FAO Intergovernmental Group on Tea, Food and Agriculture Organization, United Nations. Retrieved 15 November 2017.

fda.gov

"FDA has no objections to GRAS status of Kemin's oil-soluble green tea extract GT-FORT". foodnavigator-usa.com. 22 February 2019. Re: GRAS Notice No. GRN 000772, from FDA
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 2024-03-28.

accessdata.fda.gov

"Detention Without Physical Examination of Products from Japan Due to Radionuclide Contamination; Import Alert 99-33". US Food and Drug Administration. 20 March 2018. Retrieved 13 April 2018.

foodnavigator-usa.com

"FDA has no objections to GRAS status of Kemin's oil-soluble green tea extract GT-FORT". foodnavigator-usa.com. 22 February 2019. Re: GRAS Notice No. GRN 000772, from FDA

koreaherald.com

Jackson, Julie (14 June 2013). "Green as far as the eye can see". The Korea Herald. Retrieved 20 March 2017.

korean.go.kr

stdweb2.korean.go.kr

"yeopcha" 엽차. Standard Korean Language Dictionary. National Institute of Korean Language. Archived from the original on 20 March 2017. Retrieved 20 March 2017.
"garucha" 가루차. Standard Korean Language Dictionary. National Institute of Korean Language. Archived from the original on 20 March 2017. Retrieved 20 March 2017.
"malcha" 말차. Standard Korean Language Dictionary. National Institute of Korean Language. Archived from the original on 20 March 2017. Retrieved 20 March 2017.
"banya-cha" 반야차. Standard Korean Language Dictionary. National Institute of Korean Language. Archived from the original on 20 March 2017. Retrieved 20 March 2017.
"jungno-cha" 죽로차. Standard Korean Language Dictionary. National Institute of Korean Language. Archived from the original on 20 March 2017. Retrieved 20 March 2017.

mk.co.kr

news.mk.co.kr

이, 새봄 (2016-10-13). "커피, 茶와의 동거…스타벅스 차 브랜드 '티바나' 10일만에 100만잔". Maeil Business Newspaper (in Korean). Retrieved 2017-02-19.

naver.com

terms.naver.com

정, 동효; 윤, 백현; 이, 영희 (2012). "한국 전통차문화생활의 연대". Cha saenghwal munhwa daejeon 차생활문화대전 (in Korean). Seoul: Hong Ik Jae. ISBN 978-89-7143-351-5 – via Naver.
정, 동효; 윤, 백현; 이, 영희, eds. (2012). "deokkeum-cha" 덖음차. 차생활문화대전 (in Korean). Seoul: Hong Ik Jae. ISBN 978-89-7143-351-5. Retrieved 20 March 2017 – via Naver.
정, 동효; 윤, 백현; 이, 영희, eds. (2012). "bucho-cha" 부초차. 차생활문화대전 (in Korean). Seoul: Hong Ik Jae. ISBN 978-89-7143-351-5. Retrieved 20 March 2017 – via Naver.
정, 동효; 윤, 백현; 이, 영희, eds. (2012). "jeungje-cha" 증제차. 차생활문화대전 (in Korean). Seoul: Hong Ik Jae. ISBN 978-89-7143-351-5. Retrieved 20 March 2017 – via Naver.

nih.gov

pubmed.ncbi.nlm.nih.gov

Khan N, Mukhtar H (2013). "Tea and health: studies in humans". Current Pharmaceutical Design (Literature Review). 19 (34): 6141–7. doi:10.2174/1381612811319340008. PMC 4055352. PMID 23448443.
Seeram, Navindra P.; Henning, Susanne M.; Niu, Yantao; Lee, Rupo; Scheuller, H. Samuel; Heber, David (2006-03-01). "Catechin and Caffeine Content of Green Tea Dietary Supplements and Correlation with Antioxidant Capacity". Journal of Agricultural and Food Chemistry. 54 (5): 1599–1603. doi:10.1021/jf052857r. ISSN 0021-8561. PMID 16506807.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.
Filippini, T; Malavolti, M; Borrelli, F; Izzo, AA; Fairweather-Tait, SJ; Horneber, M; Vinceti, M (March 2020). "Green tea (Camellia sinensis) for the prevention of cancer". Cochrane Database of Systematic Reviews. 3 (11): CD005004. doi:10.1002/14651858.CD005004.pub3. PMC 7059963. PMID 32118296.
Brown AC (September 2017). "Liver toxicity related to herbs and dietary supplements: Online table of case reports. Part 2 of 5 series". Food Chem Toxicol (Review). 107 (Pt A): 472–501. doi:10.1016/j.fct.2016.07.001. PMID 27402097.
EFSA Panel on Food Additives and Nutrient Sources added to Food (2018). "Scientific opinion on the safety of green tea catechins". EFSA Journal. 16 (4): e05239. doi:10.2903/j.efsa.2018.5239. ISSN 1831-4732. PMC 7009618. PMID 32625874.
Filippini T, Malavolti M, Borrelli F, Izzo AA, Fairweather-Tait SJ, Horneber M, et al. (2020). "Green tea (Camellia sinensis) for the prevention of cancer". Cochrane Database Syst Rev (Systematic review). 3 (11): CD005004. doi:10.1002/14651858.CD005004.pub3. PMC 7059963. PMID 32118296.
Jia L, Liu FT (December 2013). "Why bortezomib cannot go with 'green'?". Cancer Biol Med (Review). 10 (4): 206–13. doi:10.7497/j.issn.2095-3941.2013.04.004. PMC 3860349. PMID 24349830.
Tang J, Zheng JS, Fang L, Jin Y, Cai W, Li D (July 2015). "Tea consumption and mortality of all cancers, CVD and all causes: a meta-analysis of eighteen prospective cohort studies". Br J Nutr (Meta-analysis). 114 (5): 673–83. doi:10.1017/S0007114515002329. PMID 26202661.
Zhang C, Qin YY, Wei X, Yu FF, Zhou YH, He J (February 2015). "Tea consumption and risk of cardiovascular outcomes and total mortality: a systematic review and meta-analysis of prospective observational studies". Eur J Epidemiology (Systematic Review and Meta-Analysis). 30 (2): 103–13. doi:10.1007/s10654-014-9960-x. PMID 25354990. S2CID 22529707.
Kromhout, D; Spaaij, CJ; de Goede, J; Weggemans, RM (August 2016). "The 2015 Dutch food-based dietary guidelines". European Journal of Clinical Nutrition (Review). 70 (8): 869–78. doi:10.1038/ejcn.2016.52. PMC 5399142. PMID 27049034.
Liu G, Mi XN, Zheng XX, Xu YL, Lu J, Huang XH (October 2014). "Effects of tea intake on blood pressure: a meta-analysis of randomised controlled trials". Br J Nutr (Meta-Analysis). 112 (7): 1043–54. doi:10.1017/S0007114514001731. PMID 25137341.
Khalesi S, Sun J, Buys N, Jamshidi A, Nikbakht-Nasrabadi E, Khosravi-Boroujeni H (September 2014). "Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials". Eur J Nutr (Systematic Review and Meta-Analysis). 53 (6): 1299–1311. doi:10.1007/s00394-014-0720-1. PMID 24861099. S2CID 206969226.
Mozaffarian, D (January 2016). "Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review". Circulation (Review). 133 (2): 187–225. doi:10.1161/CIRCULATIONAHA.115.018585. PMC 4814348. PMID 26746178.
Onakpoya, I; Spencer, E; Heneghan, C; Thompson, M (August 2014). "The effect of green tea on blood pressure and lipid profile: a systematic review and meta-analysis of randomized clinical trials". Nutrition, Metabolism and Cardiovascular Diseases (Systematic Review & Meta-Analysis). 24 (8): 823–36. doi:10.1016/j.numecd.2014.01.016. PMID 24675010.
Larsson SC (January 2014). "Coffee, tea, and cocoa and risk of stroke". Stroke (Review). 45 (1): 309–14. doi:10.1161/STROKEAHA.113.003131. PMID 24326448.
Liu K, Zhou R, Wang B, Chen K, Shi LY, Zhu JD, Mi MT (August 2013). "Effect of green tea on glucose control and insulin sensitivity: a meta-analysis of 17 randomized controlled trials". Am J Clin Nutr (Meta-Analysis). 98 (2): 340–8. doi:10.3945/ajcn.112.052746. PMID 23803878.
Zheng XX, Xu YL, Li SH, Hui R, Wu YJ, Huang XH (April 2013). "Effects of green tea catechins with or without caffeine on glycemic control in adults: a meta-analysis of randomized controlled trials". Am J Clin Nutr (Meta-Analysis). 97 (4): 750–62. doi:10.3945/ajcn.111.032573. PMID 23426037.
Zheng XX, Xu YL, Li SH, Liu XX, Hui R, Huang XH (August 2011). "Green tea intake lowers fasting serum total and LDL cholesterol in adults: a meta-analysis of 14 randomized controlled trials". Am J Clin Nutr (Meta-Analysis). 94 (2): 601–10. doi:10.3945/ajcn.110.010926. PMID 21715508.
Serban C, Sahebkar A, Antal D, Ursoniu S, Banach M (September 2015). "Effects of supplementation with green tea catechins on plasma C-reactive protein concentrations: A systematic review and meta-analysis of randomized controlled trials". Nutrition (Systematic review & meta-analysis). 31 (9): 1061–71. doi:10.1016/j.nut.2015.02.004. PMID 26233863.
Jurgens TM, Whelan AM, Killian L, Doucette S, Kirk S, Foy E (2012). "Green tea for weight loss and weight maintenance in overweight or obese adults". Cochrane Database Syst Rev (Systematic review). 2012 (12): CD008650. doi:10.1002/14651858.CD008650.pub2. PMC 8406948. PMID 23235664.
"Green Tea". LiverTox: Clinical and Research Information on Drug-Induced Liver Injury. National Institutes of Health. 2012. PMID 31643260. Green tea extract and, more rarely, ingestion of large amounts of green tea have been implicated in cases of clinically apparent acute liver injury, including instances of acute liver failure and either need for urgent liver transplantation or death.
Mazzanti, Gabriela; Di Sotto, Antonella; Vitalone, Annabella (2015). "Hepatotoxicity of green tea: An update". Archives of Toxicology. 89 (8): 1175–1191. doi:10.1007/s00204-015-1521-x. PMID 25975988. S2CID 14744653.
Javaid A, Bonkovsky HL (2006). "Hepatotoxicity due to extracts of Chinese green tea (Camellia sinensis): a growing concern". J Hepatol. 45 (2): 334–336. doi:10.1016/j.jhep.2006.05.005. PMID 16793166.

ncbi.nlm.nih.gov

Khan N, Mukhtar H (2013). "Tea and health: studies in humans". Current Pharmaceutical Design (Literature Review). 19 (34): 6141–7. doi:10.2174/1381612811319340008. PMC 4055352. PMID 23448443.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.
Filippini, T; Malavolti, M; Borrelli, F; Izzo, AA; Fairweather-Tait, SJ; Horneber, M; Vinceti, M (March 2020). "Green tea (Camellia sinensis) for the prevention of cancer". Cochrane Database of Systematic Reviews. 3 (11): CD005004. doi:10.1002/14651858.CD005004.pub3. PMC 7059963. PMID 32118296.
EFSA Panel on Food Additives and Nutrient Sources added to Food (2018). "Scientific opinion on the safety of green tea catechins". EFSA Journal. 16 (4): e05239. doi:10.2903/j.efsa.2018.5239. ISSN 1831-4732. PMC 7009618. PMID 32625874.
Filippini T, Malavolti M, Borrelli F, Izzo AA, Fairweather-Tait SJ, Horneber M, et al. (2020). "Green tea (Camellia sinensis) for the prevention of cancer". Cochrane Database Syst Rev (Systematic review). 3 (11): CD005004. doi:10.1002/14651858.CD005004.pub3. PMC 7059963. PMID 32118296.
Jia L, Liu FT (December 2013). "Why bortezomib cannot go with 'green'?". Cancer Biol Med (Review). 10 (4): 206–13. doi:10.7497/j.issn.2095-3941.2013.04.004. PMC 3860349. PMID 24349830.
Kromhout, D; Spaaij, CJ; de Goede, J; Weggemans, RM (August 2016). "The 2015 Dutch food-based dietary guidelines". European Journal of Clinical Nutrition (Review). 70 (8): 869–78. doi:10.1038/ejcn.2016.52. PMC 5399142. PMID 27049034.
Mozaffarian, D (January 2016). "Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review". Circulation (Review). 133 (2): 187–225. doi:10.1161/CIRCULATIONAHA.115.018585. PMC 4814348. PMID 26746178.
Jurgens TM, Whelan AM, Killian L, Doucette S, Kirk S, Foy E (2012). "Green tea for weight loss and weight maintenance in overweight or obese adults". Cochrane Database Syst Rev (Systematic review). 2012 (12): CD008650. doi:10.1002/14651858.CD008650.pub2. PMC 8406948. PMID 23235664.
"Green Tea". LiverTox: Clinical and Research Information on Drug-Induced Liver Injury. National Institutes of Health. 2012. PMID 31643260. Green tea extract and, more rarely, ingestion of large amounts of green tea have been implicated in cases of clinically apparent acute liver injury, including instances of acute liver failure and either need for urgent liver transplantation or death.

nccih.nih.gov

"Green tea". National Center for Complementary and Integrative Health, US National Institutes of Health. September 2016. Retrieved 12 August 2018. Green tea extracts haven't been shown to produce a meaningful weight loss in overweight or obese adults. They also haven't been shown to help people maintain a weight loss.

o-cha.com

Green Tea Processing, O-cha.com, retrieved 2013-01-13

saga-u.ac.jp

portal.dl.saga-u.ac.jp

Lee, Geumdong (February 2014). "韓国における主要3茶産地形成期のリーダーの役割: 寶城郡, 河東郡, 済州道を事例に" [The Leaders' Contribution of the Formative Period of Korea's 3 Main Tea Producing Areas] (PDF). 佐賀大学農学部彙報 (in Japanese). 99: 1–20. Archived from the original (PDF) on 2018-11-03. Retrieved 2015-11-28.

segye.com

허, 건량 (23 July 2016). "커피보단 쉼이 있는 '차문화' 부흥을". Segye Ilbo (in Korean). Retrieved 8 April 2017.

semanticscholar.org

api.semanticscholar.org

Zhang C, Qin YY, Wei X, Yu FF, Zhou YH, He J (February 2015). "Tea consumption and risk of cardiovascular outcomes and total mortality: a systematic review and meta-analysis of prospective observational studies". Eur J Epidemiology (Systematic Review and Meta-Analysis). 30 (2): 103–13. doi:10.1007/s10654-014-9960-x. PMID 25354990. S2CID 22529707.
Khalesi S, Sun J, Buys N, Jamshidi A, Nikbakht-Nasrabadi E, Khosravi-Boroujeni H (September 2014). "Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials". Eur J Nutr (Systematic Review and Meta-Analysis). 53 (6): 1299–1311. doi:10.1007/s00394-014-0720-1. PMID 24861099. S2CID 206969226.
Mazzanti, Gabriela; Di Sotto, Antonella; Vitalone, Annabella (2015). "Hepatotoxicity of green tea: An update". Archives of Toxicology. 89 (8): 1175–1191. doi:10.1007/s00204-015-1521-x. PMID 25975988. S2CID 14744653.

sisaon.co.kr

안, 지예 (12 October 2016). ""이제는 커피 대신 '차(茶)'다"…음료업계, 시장 선회". Sisa on (in Korean). ISSN 1976-9792. Retrieved 8 April 2017.

stats.gov.cn

data.stats.gov.cn

"国家数据". National Bureau of Statistics of China. 2014.

teachampionship.com

"2015 Spring Harvest Hot Tea Class Champions". Global Tea Championship. Retrieved 20 March 2017.

telegraph.co.uk

Mingjie W; Yue T (31 May 2016). "Why tea is Chinese to a tee". World News, The Telegraph. Archived from the original on 27 February 2017. Retrieved 15 November 2017.

usp.org

"Update on the USP Green Tea Extract Monograph". USP. April 10, 2009.

visitkorea.or.kr

english.visitkorea.or.kr

"The World of Korean Tea – Nokcha (Green Tea)". Korea Tourism Organization. Archived from the original on 25 February 2017. Retrieved 20 March 2017.

web.archive.org

Mingjie W; Yue T (31 May 2016). "Why tea is Chinese to a tee". World News, The Telegraph. Archived from the original on 27 February 2017. Retrieved 15 November 2017.
Lee, Geumdong (February 2014). "韓国における主要3茶産地形成期のリーダーの役割: 寶城郡, 河東郡, 済州道を事例に" [The Leaders' Contribution of the Formative Period of Korea's 3 Main Tea Producing Areas] (PDF). 佐賀大学農学部彙報 (in Japanese). 99: 1–20. Archived from the original (PDF) on 2018-11-03. Retrieved 2015-11-28.
"yeopcha" 엽차. Standard Korean Language Dictionary. National Institute of Korean Language. Archived from the original on 20 March 2017. Retrieved 20 March 2017.
"garucha" 가루차. Standard Korean Language Dictionary. National Institute of Korean Language. Archived from the original on 20 March 2017. Retrieved 20 March 2017.
"malcha" 말차. Standard Korean Language Dictionary. National Institute of Korean Language. Archived from the original on 20 March 2017. Retrieved 20 March 2017.
"The World of Korean Tea – Nokcha (Green Tea)". Korea Tourism Organization. Archived from the original on 25 February 2017. Retrieved 20 March 2017.
"banya-cha" 반야차. Standard Korean Language Dictionary. National Institute of Korean Language. Archived from the original on 20 March 2017. Retrieved 20 March 2017.
"jungno-cha" 죽로차. Standard Korean Language Dictionary. National Institute of Korean Language. Archived from the original on 20 March 2017. Retrieved 20 March 2017.

worldcat.org

Seeram, Navindra P.; Henning, Susanne M.; Niu, Yantao; Lee, Rupo; Scheuller, H. Samuel; Heber, David (2006-03-01). "Catechin and Caffeine Content of Green Tea Dietary Supplements and Correlation with Antioxidant Capacity". Journal of Agricultural and Food Chemistry. 54 (5): 1599–1603. doi:10.1021/jf052857r. ISSN 0021-8561. PMID 16506807.
EFSA Panel on Food Additives and Nutrient Sources added to Food (2018). "Scientific opinion on the safety of green tea catechins". EFSA Journal. 16 (4): e05239. doi:10.2903/j.efsa.2018.5239. ISSN 1831-4732. PMC 7009618. PMID 32625874.
안, 지예 (12 October 2016). ""이제는 커피 대신 '차(茶)'다"…음료업계, 시장 선회". Sisa on (in Korean). ISSN 1976-9792. Retrieved 8 April 2017.
Kim, Young-mann, ed. (2004). "Tradition - The Way of Tea: A Lifestyle Aesthetic for Learning the Depth and Enlightenment of Life". Pictorial Korea. Korean Overseas Culture and Information Service. p. 26. OCLC 704162423.