Grilling (English Wikipedia)

Wong, Cathy (12 December 2014). "5 Tips That May Help Reduce Carcinogens in Cooked Meat". Altmedicine.about.com. Archived from the original on 1 February 2015. Retrieved 1 February 2015.

bbq.about.com

Riches, Derrick. "Indoor Grilling - When Outside Just Isn't an Option". Bbq.about.com. Archived from the original on 1 February 2015. Retrieved 1 February 2015.

answers.com

"broiling: Information from". Answers.com. Archived from the original on 27 December 2014. Retrieved 1 February 2015.
"Grilling: Information from". Answers.com. 15 April 2007. Archived from the original on 27 December 2014. Retrieved 1 February 2015.

archive-it.org

wayback.archive-it.org

"Feeding America". Digital.lib.msu.edu. Archived from the original on 13 February 2010. Retrieved 1 February 2015.

bbc.co.uk

news.bbc.co.uk

"Health | Marinating 'may cut cancer risk'". BBC News. 30 December 2008. Archived from the original on 31 December 2008. Retrieved 1 February 2015.

books.google.com

Schröder, Monika J.A. (2003). Food Quality and Consumer Value: Delivering Food that Satisfies. Berlin: Springer. p. 150. ISBN 3540439145. Archived from the original on 11 June 2016. Retrieved 10 February 2017.
Beckett, Fiona (2012). Sausage & Mash. London: Bloomsbury Publishing. p. 16. ISBN 9781408187760. Retrieved 10 February 2017.

cancer.gov

"Chemicals in Meat Cooked at High Temperatures and Cancer Risk - National Cancer Institute". Cancer.gov. Archived from the original on 21 December 2010. Retrieved 1 February 2015.
"Chemicals in Meat Cooked at High Temperatures and Cancer Risk — National Cancer Institute". Cancer.gov. Archived from the original on 6 November 2011. Retrieved 1 February 2015.

cottagelife.com

"Hot take: do Canadians say "grill" or "barbecue?". Cottage Life. 17 September 2018. Retrieved 22 July 2021.

doi.org

Sugimura, Takashi; Wakabayashi, Keiji; Nakagama, Hitoshi; Nagao, Minako (April 2004). "Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish". Cancer Science. 95 (4): 290–299. doi:10.1111/j.1349-7006.2004.tb03205.x. PMC 11159436. PMID 15072585. S2CID 37343288. Archived from the original on 19 June 2010. Retrieved 1 February 2015.

drgourmet.com

"The Health of It All : Char Grilling or Broiling Meat". Drgourmet.com. Archived from the original on 1 February 2015. Retrieved 1 February 2015.

finecooking.com

"A New Way to Grill: Barbecue-Braising". Finecooking.com. Archived from the original on 1 February 2015. Retrieved 1 February 2015.
"A New Way to Grill: Barbecue-Braising - How-To". FineCooking. 6 May 2009. Archived from the original on 18 June 2022. Retrieved 18 June 2022.

free-press-release.com

grilling.75364.free-press-release.com

"grilling Press Releases, Trade Shows, Jobs, Company Info". Grilling.75364.free-press-release.com. Archived from the original on 18 January 2014. Retrieved 1 February 2015.

freepatentsonline.com

"Broiler" (PDF). Freepatentsonline.com. Retrieved 1 February 2015.

ghostarchive.org

"Boyabat'ta Sırık Kebabı". YouTube. 11 November 2015. Archived from the original on 17 November 2021. Retrieved 22 August 2018.

gov.wales

resources.hwb.gov.wales

"Cooking methods" (PDF).

howstuffworks.com

home.howstuffworks.com

"In a kitchen oven, what is the difference between the bake setti - HowStuffWorks". Home.howstuffworks.com. 1 April 2000. Archived from the original on 21 August 2008. Retrieved 1 February 2015.

huffingtonpost.ca

"Canadians Sure Love to Barbecue, Eh?". Huffpost. 25 April 2014. Retrieved 22 July 2021.

languagehat.com

"Broil/Grill". languagehat.com. 12 October 2005. Archived from the original on 15 March 2017. Retrieved 14 March 2017.

marthastewart.com

Shirvell, Bridget (31 March 2022). "These Are the Best Electric Outdoor Grills for All Your Summer Grilling". Martha Stewart. Retrieved 18 June 2022.

merriam-webster.com

"Charbroiling – Definition and More from the Free Merriam-Webster Dictionary". Merriam-webster.com. Archived from the original on 1 February 2015. Retrieved 1 February 2015.

mexiconewsnetwork.com

"Weekends have a carne asada smell to them". Mexico News Network. Archived from the original on 20 March 2019. Retrieved 12 July 2018.

msu.edu

digital.lib.msu.edu

"Feeding America". Digital.lib.msu.edu. Archived from the original on 13 February 2010. Retrieved 1 February 2015.

nih.gov

ncbi.nlm.nih.gov

Sugimura, Takashi; Wakabayashi, Keiji; Nakagama, Hitoshi; Nagao, Minako (April 2004). "Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish". Cancer Science. 95 (4): 290–299. doi:10.1111/j.1349-7006.2004.tb03205.x. PMC 11159436. PMID 15072585. S2CID 37343288. Archived from the original on 19 June 2010. Retrieved 1 February 2015.

pubmed.ncbi.nlm.nih.gov

Sugimura, Takashi; Wakabayashi, Keiji; Nakagama, Hitoshi; Nagao, Minako (April 2004). "Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish". Cancer Science. 95 (4): 290–299. doi:10.1111/j.1349-7006.2004.tb03205.x. PMC 11159436. PMID 15072585. S2CID 37343288. Archived from the original on 19 June 2010. Retrieved 1 February 2015.

scorecard.org

Sugimura, Takashi; Wakabayashi, Keiji; Nakagama, Hitoshi; Nagao, Minako (April 2004). "Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish". Cancer Science. 95 (4): 290–299. doi:10.1111/j.1349-7006.2004.tb03205.x. PMC 11159436. PMID 15072585. S2CID 37343288. Archived from the original on 19 June 2010. Retrieved 1 February 2015.

semanticscholar.org

api.semanticscholar.org

Sugimura, Takashi; Wakabayashi, Keiji; Nakagama, Hitoshi; Nagao, Minako (April 2004). "Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish". Cancer Science. 95 (4): 290–299. doi:10.1111/j.1349-7006.2004.tb03205.x. PMC 11159436. PMID 15072585. S2CID 37343288. Archived from the original on 19 June 2010. Retrieved 1 February 2015.

shortorder.com

"Restaurant Equipment Buying Guides". ShortOrder.com. Archived from the original on 8 August 2009. Retrieved 1 February 2015.

technewsworld.com

"Consumers Warm to Infrared Grilling | Home Tech | TechNewsWorld". www.technewsworld.com. 14 May 2013. Archived from the original on 14 September 2016. Retrieved 12 July 2016.

thefreedictionary.com

"char-grilled - definition of char-grilled by The Free Dictionary". Thefreedictionary.com. Retrieved 1 February 2015.

uky.edu

www2.ca.uky.edu

"Heat in Cooking - University of Kentucky" (PDF). Archived (PDF) from the original on 13 November 2016. Retrieved 12 November 2016.

web.archive.org

"Heat in Cooking - University of Kentucky" (PDF). Archived (PDF) from the original on 13 November 2016. Retrieved 12 November 2016.
"broiling: Information from". Answers.com. Archived from the original on 27 December 2014. Retrieved 1 February 2015.
Schröder, Monika J.A. (2003). Food Quality and Consumer Value: Delivering Food that Satisfies. Berlin: Springer. p. 150. ISBN 3540439145. Archived from the original on 11 June 2016. Retrieved 10 February 2017.
Sugimura, Takashi; Wakabayashi, Keiji; Nakagama, Hitoshi; Nagao, Minako (April 2004). "Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish". Cancer Science. 95 (4): 290–299. doi:10.1111/j.1349-7006.2004.tb03205.x. PMC 11159436. PMID 15072585. S2CID 37343288. Archived from the original on 19 June 2010. Retrieved 1 February 2015.
"Chemicals in Meat Cooked at High Temperatures and Cancer Risk - National Cancer Institute". Cancer.gov. Archived from the original on 21 December 2010. Retrieved 1 February 2015.
"Health | Marinating 'may cut cancer risk'". BBC News. 30 December 2008. Archived from the original on 31 December 2008. Retrieved 1 February 2015.
"Broil/Grill". languagehat.com. 12 October 2005. Archived from the original on 15 March 2017. Retrieved 14 March 2017.
"In a kitchen oven, what is the difference between the bake setti - HowStuffWorks". Home.howstuffworks.com. 1 April 2000. Archived from the original on 21 August 2008. Retrieved 1 February 2015.
"Weekends have a carne asada smell to them". Mexico News Network. Archived from the original on 20 March 2019. Retrieved 12 July 2018.
"Consumers Warm to Infrared Grilling | Home Tech | TechNewsWorld". www.technewsworld.com. 14 May 2013. Archived from the original on 14 September 2016. Retrieved 12 July 2016.
"Chemicals in Meat Cooked at High Temperatures and Cancer Risk — National Cancer Institute". Cancer.gov. Archived from the original on 6 November 2011. Retrieved 1 February 2015.
Wong, Cathy (12 December 2014). "5 Tips That May Help Reduce Carcinogens in Cooked Meat". Altmedicine.about.com. Archived from the original on 1 February 2015. Retrieved 1 February 2015.
"Charbroiling – Definition and More from the Free Merriam-Webster Dictionary". Merriam-webster.com. Archived from the original on 1 February 2015. Retrieved 1 February 2015.
"grilling Press Releases, Trade Shows, Jobs, Company Info". Grilling.75364.free-press-release.com. Archived from the original on 18 January 2014. Retrieved 1 February 2015.
"The Health of It All : Char Grilling or Broiling Meat". Drgourmet.com. Archived from the original on 1 February 2015. Retrieved 1 February 2015.
"Restaurant Equipment Buying Guides". ShortOrder.com. Archived from the original on 8 August 2009. Retrieved 1 February 2015.
"A New Way to Grill: Barbecue-Braising". Finecooking.com. Archived from the original on 1 February 2015. Retrieved 1 February 2015.
"A New Way to Grill: Barbecue-Braising - How-To". FineCooking. 6 May 2009. Archived from the original on 18 June 2022. Retrieved 18 June 2022.
Riches, Derrick. "Indoor Grilling - When Outside Just Isn't an Option". Bbq.about.com. Archived from the original on 1 February 2015. Retrieved 1 February 2015.
"Grilling: Information from". Answers.com. 15 April 2007. Archived from the original on 27 December 2014. Retrieved 1 February 2015.

wikibooks.org

en.wikibooks.org

See b:Cookbook:Grilling.

youtube.com

"Boyabat'ta Sırık Kebabı". YouTube. 11 November 2015. Archived from the original on 17 November 2021. Retrieved 22 August 2018.