Ground beef (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ground beef" in English language version.

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5web.archive.org

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1hnossalmeron.com

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doi.org

Prayson, Brigid; McMahon, James T.; Prayson, Richard A. (2008). "Fast food hamburgers: what are we really eating?" (PDF). Annals of Diagnostic Pathology. 12 (6). Elsevier: 406–409. doi:10.1016/j.anndiagpath.2008.06.002. PMID 18995204. Archived from the original (PDF) on December 10, 2013. Retrieved April 8, 2014.

foodsguy.com

Jaron (January 12, 2021). "Minced Meat Vs Ground Meat – What's The Difference?". Foods Guy. Retrieved July 16, 2021.

hnossalmeron.com

Prayson, Brigid; McMahon, James T.; Prayson, Richard A. (2008). "Fast food hamburgers: what are we really eating?" (PDF). Annals of Diagnostic Pathology. 12 (6). Elsevier: 406–409. doi:10.1016/j.anndiagpath.2008.06.002. PMID 18995204. Archived from the original (PDF) on December 10, 2013. Retrieved April 8, 2014.

nas.edu

dels.nas.edu

"An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program". Dels.nas.edu. National Academy of Sciences, Division on Earth and Life Studies. 2010. Archived from the original on March 19, 2011. Retrieved November 11, 2015.

nih.gov

pubmed.ncbi.nlm.nih.gov

Prayson, Brigid; McMahon, James T.; Prayson, Richard A. (2008). "Fast food hamburgers: what are we really eating?" (PDF). Annals of Diagnostic Pathology. 12 (6). Elsevier: 406–409. doi:10.1016/j.anndiagpath.2008.06.002. PMID 18995204. Archived from the original (PDF) on December 10, 2013. Retrieved April 8, 2014.

nytimes.com

Moss, Michael (December 31, 2009). "Safety of Beef Processing Method Is Questioned". The New York Times. Retrieved November 11, 2015.

ou.edu

"Case Study: Jack in the Box E. coli crisis". The University of Oklahoma. Retrieved April 8, 2014.

usda.gov

fsis.usda.gov

"Ground Beef and Food Safety". Fsis.usda.gov. United States Department of Agriculture. August 6, 2013. Retrieved November 11, 2015.

vt.edu

vtechworks.lib.vt.edu

"Foods and Nutrition: Ground Beef" (PDF). Virginia Cooperative Extension Service.

web.archive.org

Prayson, Brigid; McMahon, James T.; Prayson, Richard A. (2008). "Fast food hamburgers: what are we really eating?" (PDF). Annals of Diagnostic Pathology. 12 (6). Elsevier: 406–409. doi:10.1016/j.anndiagpath.2008.06.002. PMID 18995204. Archived from the original (PDF) on December 10, 2013. Retrieved April 8, 2014.
"Temperature Rules! - Cooking for Food Service" (PDF). Fsis.usda.gov. United States Department of Agriculture. October 12, 2011. Archived from the original on October 18, 2011. Retrieved April 25, 2016.
"Ground Beef Category Breakdown". BeefRetail.org. National Cattlemen's Beef Association. July 18, 2009. Archived from the original on July 18, 2009. Retrieved April 25, 2016.
"FSIS Directive - Safe and Suitable Ingredients Used in the Production of Meat, Poulty, and Egg Products" (PDF). Fns.usda.gov. United States Department of Agriculture. March 9, 2010. Archived from the original on March 9, 2010. Retrieved April 25, 2016.
"An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program". Dels.nas.edu. National Academy of Sciences, Division on Earth and Life Studies. 2010. Archived from the original on March 19, 2011. Retrieved November 11, 2015.