Guajillo chili (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Guajillo chili" in English language version.

refsWebsite

Global rank English rank

2pepperscale.com

low place

low place

4^th place

4^th place

1parksbrothers.com

low place

low place

1worldcrops.org

low place

low place

18^th place

17^th place

2^nd place

2^nd place

1marataonline.com

low place

low place

1animalgourmet.com

low place

low place

animalgourmet.com

Zepeda, M. "El "picómetro" de los chiles mexicanos". Animal Gourmet.

doi.org

Kraft, K. H.; Brown, C. H.; Nabhan, G. P.; Luedeling, E.; Luna Ruiz, J. d. J.; Coppens d'Eeckenbrugge, G.; Hijmans, R. J.; Gepts, P. (21 April 2014). "Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico". Proceedings of the National Academy of Sciences. 111 (17): 6165–6170. Bibcode:2014PNAS..111.6165K. doi:10.1073/pnas.1308933111. PMC 4035960. PMID 24753581.

harvard.edu

ui.adsabs.harvard.edu

Kraft, K. H.; Brown, C. H.; Nabhan, G. P.; Luedeling, E.; Luna Ruiz, J. d. J.; Coppens d'Eeckenbrugge, G.; Hijmans, R. J.; Gepts, P. (21 April 2014). "Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico". Proceedings of the National Academy of Sciences. 111 (17): 6165–6170. Bibcode:2014PNAS..111.6165K. doi:10.1073/pnas.1308933111. PMC 4035960. PMID 24753581.

marataonline.com

"Guajillo". Marata Specialities. Retrieved 17 June 2020.

nih.gov

ncbi.nlm.nih.gov

Kraft, K. H.; Brown, C. H.; Nabhan, G. P.; Luedeling, E.; Luna Ruiz, J. d. J.; Coppens d'Eeckenbrugge, G.; Hijmans, R. J.; Gepts, P. (21 April 2014). "Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico". Proceedings of the National Academy of Sciences. 111 (17): 6165–6170. Bibcode:2014PNAS..111.6165K. doi:10.1073/pnas.1308933111. PMC 4035960. PMID 24753581.

pubmed.ncbi.nlm.nih.gov

Kraft, K. H.; Brown, C. H.; Nabhan, G. P.; Luedeling, E.; Luna Ruiz, J. d. J.; Coppens d'Eeckenbrugge, G.; Hijmans, R. J.; Gepts, P. (21 April 2014). "Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico". Proceedings of the National Academy of Sciences. 111 (17): 6165–6170. Bibcode:2014PNAS..111.6165K. doi:10.1073/pnas.1308933111. PMC 4035960. PMID 24753581.

parksbrothers.com

"Mirasol (Guajillo) Chili Pepper – Parks Brothers Farm, Inc". parksbrothers.com. Retrieved 2023-01-04.

pepperscale.com

Bray, Matt (22 November 2014). "Guajillo pepper: The sweet side of spice". Retrieved 4 September 2018.
"Guajillo Pepper: The Sweet Side Of Spice". PepperScale. Retrieved 7 June 2020.

worldcrops.org

"Guajillo Peppers". WorldCrops for Northern United States. Retrieved 16 November 2018.