Gustavo V. Barbosa-Cánovas (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gustavo V. Barbosa-Cánovas" in English language version.

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doi.org

"Book Review". Journal of Aquatic Food Product Technology. 10 (4): 119–121. 1 December 2001. Bibcode:2001JAFPT..10d.119.. doi:10.1300/J030v10n04_10. ISSN 1049-8850. S2CID 216137569.
Rodrigo, M. (1 August 1998). "Book reviews : Nonthermal Preservation of Foods. G.V. Barbosa- Canóvas, U.R. Pothakamury, E. Palou, E. Enrique y B.G. Swanson. Publicado en 1997 por Marcel Dekker Inc., 270 Madison Avenue, New York 10016, USA. 296 pp. ISBN 0 8247 9979 8". Food Science and Technology International. 4 (4): 292. doi:10.1177/108201329800400410. ISSN 1082-0132. S2CID 84931466.
Mujumdar, Dr Arun S. (28 February 2001). "Nonthermal Preservation of Foods". Drying Technology. 19 (2): 451–452. doi:10.1081/DRT-100102918. ISSN 0737-3937. S2CID 95196702.
Mujumdar, Dr A. S. (1 January 1998). "Review of:"Dehydration of Foods" by G.V. Barbosa-Canovas and H. Vega-Mercado Chapman Hall, New York, USA. 1997, 330 pp". Drying Technology. 16 (7): 1519–1520. doi:10.1080/07373939808917475. ISSN 0737-3937.
Mateu, A.; Rodrigo, M. (1 August 1998). "Book reviews : Food Engineering Laboratory Manual. Editado por G.V. Barbosa-Cánovas, L. Ma y B. Barletta. Publicado en 1997 por Technomic Publishing Company, Inc., 851 New Holland Avenue, Box 3535, Lancaster, Pennsylvania 17604, USA. XIII + 141 pp., ISBN 1 56676 541 2". Food Science and Technology International. 4 (4): 292. doi:10.1177/108201329800400411. ISSN 1082-0132.

fdocuments.in

"Review of:Dehydration of Foods by G.V. Barbosa-Canovas and H. Vega-Mercado Chapman Hall, New York, USA. 1997, 330 pp. - [PDF Document]". Fdocuments.in.

harvard.edu

ui.adsabs.harvard.edu

"Book Review". Journal of Aquatic Food Product Technology. 10 (4): 119–121. 1 December 2001. Bibcode:2001JAFPT..10d.119.. doi:10.1300/J030v10n04_10. ISSN 1049-8850. S2CID 216137569.

icef13.com

"Award Winners". ICEF13. 30 September 2019.

ift.org

"Nicolas Appert Award". Ift.org.
"Honors Achievement Award Winners & Fellows". IFT. October 2005.
"BOOK REVIEWS". Ift.org.

sagepub.com

journals.sagepub.com

Rodrigo, M. (1 August 1998). "Book reviews : Nonthermal Preservation of Foods. G.V. Barbosa- Canóvas, U.R. Pothakamury, E. Palou, E. Enrique y B.G. Swanson. Publicado en 1997 por Marcel Dekker Inc., 270 Madison Avenue, New York 10016, USA. 296 pp. ISBN 0 8247 9979 8". Food Science and Technology International. 4 (4): 292. doi:10.1177/108201329800400410. ISSN 1082-0132. S2CID 84931466.
Mateu, A.; Rodrigo, M. (1 August 1998). "Book reviews : Food Engineering Laboratory Manual. Editado por G.V. Barbosa-Cánovas, L. Ma y B. Barletta. Publicado en 1997 por Technomic Publishing Company, Inc., 851 New Holland Avenue, Box 3535, Lancaster, Pennsylvania 17604, USA. XIII + 141 pp., ISBN 1 56676 541 2". Food Science and Technology International. 4 (4): 292. doi:10.1177/108201329800400411. ISSN 1082-0132.

semanticscholar.org

api.semanticscholar.org

"Book Review". Journal of Aquatic Food Product Technology. 10 (4): 119–121. 1 December 2001. Bibcode:2001JAFPT..10d.119.. doi:10.1300/J030v10n04_10. ISSN 1049-8850. S2CID 216137569.
Rodrigo, M. (1 August 1998). "Book reviews : Nonthermal Preservation of Foods. G.V. Barbosa- Canóvas, U.R. Pothakamury, E. Palou, E. Enrique y B.G. Swanson. Publicado en 1997 por Marcel Dekker Inc., 270 Madison Avenue, New York 10016, USA. 296 pp. ISBN 0 8247 9979 8". Food Science and Technology International. 4 (4): 292. doi:10.1177/108201329800400410. ISSN 1082-0132. S2CID 84931466.
Mujumdar, Dr Arun S. (28 February 2001). "Nonthermal Preservation of Foods". Drying Technology. 19 (2): 451–452. doi:10.1081/DRT-100102918. ISSN 0737-3937. S2CID 95196702.

tandfonline.com

"Book Review". Journal of Aquatic Food Product Technology. 10 (4): 119–121. 1 December 2001. Bibcode:2001JAFPT..10d.119.. doi:10.1300/J030v10n04_10. ISSN 1049-8850. S2CID 216137569.
Mujumdar, Dr Arun S. (28 February 2001). "Nonthermal Preservation of Foods". Drying Technology. 19 (2): 451–452. doi:10.1081/DRT-100102918. ISSN 0737-3937. S2CID 95196702.
Mujumdar, Dr A. S. (1 January 1998). "Review of:"Dehydration of Foods" by G.V. Barbosa-Canovas and H. Vega-Mercado Chapman Hall, New York, USA. 1997, 330 pp". Drying Technology. 16 (7): 1519–1520. doi:10.1080/07373939808917475. ISSN 0737-3937.

worldcat.org

search.worldcat.org

"Book Review". Journal of Aquatic Food Product Technology. 10 (4): 119–121. 1 December 2001. Bibcode:2001JAFPT..10d.119.. doi:10.1300/J030v10n04_10. ISSN 1049-8850. S2CID 216137569.
Rodrigo, M. (1 August 1998). "Book reviews : Nonthermal Preservation of Foods. G.V. Barbosa- Canóvas, U.R. Pothakamury, E. Palou, E. Enrique y B.G. Swanson. Publicado en 1997 por Marcel Dekker Inc., 270 Madison Avenue, New York 10016, USA. 296 pp. ISBN 0 8247 9979 8". Food Science and Technology International. 4 (4): 292. doi:10.1177/108201329800400410. ISSN 1082-0132. S2CID 84931466.
Mujumdar, Dr Arun S. (28 February 2001). "Nonthermal Preservation of Foods". Drying Technology. 19 (2): 451–452. doi:10.1081/DRT-100102918. ISSN 0737-3937. S2CID 95196702.
Mujumdar, Dr A. S. (1 January 1998). "Review of:"Dehydration of Foods" by G.V. Barbosa-Canovas and H. Vega-Mercado Chapman Hall, New York, USA. 1997, 330 pp". Drying Technology. 16 (7): 1519–1520. doi:10.1080/07373939808917475. ISSN 0737-3937.
Mateu, A.; Rodrigo, M. (1 August 1998). "Book reviews : Food Engineering Laboratory Manual. Editado por G.V. Barbosa-Cánovas, L. Ma y B. Barletta. Publicado en 1997 por Technomic Publishing Company, Inc., 851 New Holland Avenue, Box 3535, Lancaster, Pennsylvania 17604, USA. XIII + 141 pp., ISBN 1 56676 541 2". Food Science and Technology International. 4 (4): 292. doi:10.1177/108201329800400411. ISSN 1082-0132.

wsu.edu

bsyse.wsu.edu

"Gustavo Barbosa-Cánovas, Ph.D". Washington State University.

news.wsu.edu

"WSU Scientist Barbosa-Cánovas to Receive International Award". WSU Insider. 20 June 2001.

provost.wsu.edu

"Sahlin Faculty Excellence Awards". Washington State University.

sites.bsyse.wsu.edu

"Dr. Gustavo V. Barbosa-Cánovas". Washington State University.