Haitian cuisine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Haitian cuisine" in English language version.

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13books.google.com

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archive.org

David A. Koplow (2004). Smallpox: The Fight to Eradicate a Global Scourge. University of California Press. ISBN 978-0-520-24220-3. Retrieved 15 August 2012.

archive.today

"The History of Barbecue in the South: The Etymology of Barbecue". American Studies at the University of Virginia. Archived from the original on October 13, 2014. Retrieved 2014-10-13.

books.google.com

Chery, Rene (24 June 2011). Women and Children's Tribulation In Haiti. Xlibris Corporation. ISBN 9781462888146. Retrieved 6 March 2014.
MacVeigh, Jeremy, ed. (2008). International Cuisine. Cengage Learning. p. 308. ISBN 9781111799700. Retrieved 5 August 2017.
Yurnet-Thomas, Mirta (2004). A Taste of Haiti. Hippocrene Books. p. 33. ISBN 978-0-7818-0998-6.
C'est Si Bon!: Haitian Cuisine Cookbook. Xlibris Corporation. 2015. ISBN 978-1-5035-4125-2.
Albala, Ken (2011). Food Cultures of the World Encyclopedia [4 volumes]: [Four Volumes]. Abc-Clio. p. 66. ISBN 9780313376276. Retrieved 3 November 2014.
Hall, Michael R. (2012). Historical Dictionary of Haiti. Scarecrow Press. p. 64. ISBN 9780810878105. Retrieved 12 June 2015.
Ménager, Mona Cassion (2005). Fine Haitian Cuisine. Educa Vision. p. 392. ISBN 158432256X. Retrieved 12 June 2015.
Paris, Barry (2000). Song of Haiti: The Lives of Dr. Larimer and Gwen Mellon at Albert Schweitzer Hospital of Deschapelles. PublicAffairs. p. 116. ISBN 1891620134. Retrieved 12 June 2015.
Gold, Herbert (2004). Haiti: Best Nightmare on Earth. Transaction Publishers. p. 40. ISBN 9780765807335. Retrieved 12 June 2015.
Fick, Carolyn A. (1990). The Making of Haiti: The Saint Domingue Revolution from Below. Univ. of Tennessee Press. p. 285. ISBN 0870496581. Retrieved 12 June 2015.
Clammer, Paul, ed. (2012). Haiti. Bradt Travel Guides. p. 76. ISBN 9781841624150. Retrieved 4 December 2015.
Ménager, Mona Cassion (2005). Fine Haitian Cuisine. Educa Vision. p. 89. ISBN 9781584322566. Retrieved October 21, 2014.
Yurnet-Thomas, Mirta (2004). A Taste of Haiti. Hippocrene Books. ISBN 9780781809986. Retrieved 4 April 2014.

cbbqa.org

old.cbbqa.org

O'Connell, Joe. "Oxford English Dictionary and Barbecue". Oxford English Dictionary. Archived from the original on 2021-04-21. Retrieved 2014-10-13.

culturalinfusion.org.au

"Cultural Information: Haiti". Archived from the original on 2014-08-30. Retrieved 2014-10-13.

doi.org

Louis-Jean, James; Sanon, Debbie; Louis-Jean, Kevin; Sanon, Nicole; Stvil Louis-Jean, Ruthonce; Thomas, Michelle Luvy (2021-04-09). "Valorization of pikliz: a spicy meal garnishment in Haitian cuisine". Journal of Ethnic Foods. 8 (1). Springer Science and Business Media LLC. doi:10.1186/s42779-021-00077-5. ISSN 2352-6181.

ebscohost.com

eds.p.ebscohost.com

Nneka M. Okona (2022-10-31). "For Black cooks, spaghetti represents unity and ingenuity: Washington Post, The". Washington Post.

foodbycountry.com

"Food In Haiti". Retrieved 28 October 2014.

haitiancooking.com

"Papaya Juice Milk Shake (Jus Papaye)". haitiancooking.com.

haitianpatties.com

"What is a Haitian Patty?". Archived from the original on 23 February 2014. Retrieved 6 March 2014.

inmotionaame.org

"Haitian Immigration: 18th & 19th Centuries" Archived 2018-06-12 at the Wayback Machine, In Motion: African American Migration Experience, New York Public Library, accessed 18 June 2015

nytimes.com

mobile.nytimes.com

Clark, Melissa, ed. (6 March 2015). "Haitian Griot Is a Postcard From the Caribbean". Retrieved 20 March 2015.

singingrooster.org

Nicaise, Molly. "History of Haitian Coffee". Archived from the original on 2015-11-05. Retrieved 2016-03-07.

smithsonianmag.com

"What Became of the Taíno?". Smithsonian. October 2011. Archived from the original on 2013-12-07. Retrieved 2014-10-28.

socialstudiesforkids.com

"Barbecue, a Haitian Tradition". Retrieved 2014-10-13.

tasteatlas.com

"3 Most Popular Haitian Desserts". TasteAtlas.

uncommoncaribbean.com

Steve, Bennett. "Cola Couronne: Try The Sweetest, Most Popular Taste of Haiti". Uncommon Caribbean. Retrieved 13 February 2014.

virginia.edu

xroads.virginia.edu

"The History of Barbecue in the South: The Etymology of Barbecue". American Studies at the University of Virginia. Archived from the original on October 13, 2014. Retrieved 2014-10-13.

web.archive.org

"What is a Haitian Patty?". Archived from the original on 23 February 2014. Retrieved 6 March 2014.
O'Connell, Joe. "Oxford English Dictionary and Barbecue". Oxford English Dictionary. Archived from the original on 2021-04-21. Retrieved 2014-10-13.
"Cultural Information: Haiti". Archived from the original on 2014-08-30. Retrieved 2014-10-13.
"What Became of the Taíno?". Smithsonian. October 2011. Archived from the original on 2013-12-07. Retrieved 2014-10-28.
"Haitian Immigration: 18th & 19th Centuries" Archived 2018-06-12 at the Wayback Machine, In Motion: African American Migration Experience, New York Public Library, accessed 18 June 2015
Nicaise, Molly. "History of Haitian Coffee". Archived from the original on 2015-11-05. Retrieved 2016-03-07.

worldcat.org

search.worldcat.org

Louis-Jean, James; Sanon, Debbie; Louis-Jean, Kevin; Sanon, Nicole; Stvil Louis-Jean, Ruthonce; Thomas, Michelle Luvy (2021-04-09). "Valorization of pikliz: a spicy meal garnishment in Haitian cuisine". Journal of Ethnic Foods. 8 (1). Springer Science and Business Media LLC. doi:10.1186/s42779-021-00077-5. ISSN 2352-6181.