Haleem (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Haleem" in English language version.

refsWebsite

Global rank English rank

6web.archive.org

1^st place

2indiatimes.com

17^th place

15^th place

2thedailystar.net

593^rd place

395^th place

1scroll.in

676^th place

420^th place

1sunday-guardian.com

low place

8,309^th place

1islamicfocus.co.za

low place

1pressherald.com

5,025^th place

2,711^th place

1thehindu.com

52^nd place

35^th place

1npr.org

92^nd place

72^nd place

1rediff.com

106^th place

74^th place

1tribune.com.pk

595^th place

351^st place

1dawn.com

354^th place

207^th place

1tasteofjew.com

low place

1washingtonjewishweek.com

low place

1icar.org.in

low place

1ipindia.nic.in

low place

1livemint.com

390^th place

227^th place

1bestiefood.com

low place

bestiefood.com

"Mutton Gravy recipe". 5 February 2020. Archived from the original on 6 March 2021. Retrieved 7 March 2021.

dawn.com

Feerasta, Salima (27 October 2014). "The ultimate guide to: The best desi food in Karachi". Dawn. Retrieved 14 March 2022.

icar.org.in

"Hyderabad Haleem' gets Geographical Indication certification". Indian Council of Agricultural Research. 2010. Archived from the original on 18 June 2013. Retrieved 21 June 2012.

indiatimes.com

timesofindia.indiatimes.com

Pasupulate, Karthik (17 August 2012). "A culinary history of Haleem". The Times of India. Archived from the original on 23 February 2013.
Alikhan, Anvar (5 July 2015). "How haleem became the new biryani". The Times of India. Bennett, Coleman & Co. Ltd. Retrieved 14 July 2015.

ipindia.nic.in

"G.I Application Details" (PDF). Geographical Indications Journal. Government of India. 4 January 2011. p. 9. Archived from the original (PDF) on 4 December 2011. Retrieved 18 June 2012.

islamicfocus.co.za

Ihsaan Abrahams. "Haleem". Islamic Focus. Retrieved 28 November 2014.

livemint.com

"Culture:The original 'slow food' staple: A GI tag for the iconic Hyderabadi dish is reason to raise a toast". Mint and The Wall Street Journal. 10 September 2010. Archived from the original on 28 June 2021. Retrieved 24 August 2011.

npr.org

Pathak, Sushmita (22 March 2023). "Breaking the Ramadan fast: In one city, a special stew with goat and rose petals". NPR. Retrieved 25 March 2023.

pressherald.com

Goad, Meredith (8 July 2015). "Observing Ramadan: Maine family expresses faith by sharing traditional Pakistani dish". Portland Press Herald. Retrieved 14 March 2022.

rediff.com

news.rediff.com

"In Hyderabad this Ramzan? Don't miss the Haleem!". Rediff. 18 August 2010. Retrieved 28 November 2014.

scroll.in

Daniyal, Shoaib (3 June 2019). "The haleem debate: Why some Indian Muslims are renaming the Ramzan delicacy 'daleem'". Scroll.in. Retrieved 14 March 2022.

sunday-guardian.com

Daniyal, Shoaib (23 July 2014). "The history of haleem: How a bland iftar dish from Yemen got Indianised". sunday-guardian.com. Archived from the original on 28 July 2014. Retrieved 28 June 2024.

tasteofjew.com

Haber, Joel (20 March 2022). "The Best Way to Make Chulent". Taste of Jew. Retrieved 6 June 2022.

thedailystar.net

Khan, Arman R.; Mustabina, Labiba. "Iftar Offers You Can't Refuse". The Daily Star. Retrieved 14 July 2015.
"Celebrate Ramadan at Khazana". The Daily Star. Retrieved 14 July 2015.

thehindu.com

Srinivas, M. "City in for flavours of Haleem". The Hindu. Retrieved 14 July 2015.

tribune.com.pk

Usman, Maryam; Yasif, Rana; Mukhtar, Muzaffar; Masood, Tooba; Khan, Hidayat; Ahmed, Shahzeb (9 November 2014). "Best Haleem in town". The Express Tribune. Karachi. Retrieved 14 March 2022.

washingtonjewishweek.com

Ingram, Susan C. (7 January 2022). "Stewing in the District with Vered Guttman". Washington Jewish Week. Mid-Atlantic Media. Retrieved 6 June 2022.

web.archive.org

Daniyal, Shoaib (23 July 2014). "The history of haleem: How a bland iftar dish from Yemen got Indianised". sunday-guardian.com. Archived from the original on 28 July 2014. Retrieved 28 June 2024.
Pasupulate, Karthik (17 August 2012). "A culinary history of Haleem". The Times of India. Archived from the original on 23 February 2013.
"Hyderabad Haleem' gets Geographical Indication certification". Indian Council of Agricultural Research. 2010. Archived from the original on 18 June 2013. Retrieved 21 June 2012.
"G.I Application Details" (PDF). Geographical Indications Journal. Government of India. 4 January 2011. p. 9. Archived from the original (PDF) on 4 December 2011. Retrieved 18 June 2012.
"Culture:The original 'slow food' staple: A GI tag for the iconic Hyderabadi dish is reason to raise a toast". Mint and The Wall Street Journal. 10 September 2010. Archived from the original on 28 June 2021. Retrieved 24 August 2011.
"Mutton Gravy recipe". 5 February 2020. Archived from the original on 6 March 2021. Retrieved 7 March 2021.