Ham sausage (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ham sausage" in English language version.

refsWebsite

Global rank English rank

20books.google.com

3^rd place

2nih.gov

4^th place

1doi.org

2^nd place

1harvard.edu

18^th place

17^th place

1buffalo.edu

4,241^st place

2,850^th place

1web.archive.org

1^st place

1wh-group.com

low place

1archive.org

6^th place

1bloomberg.com

99^th place

77^th place

archive.org

Shriver, J. Alexis (1915). Pineapple-Canning Industry of the World. Special Agents Series. U.S. Government Printing Office. p. 23. Retrieved May 21, 2017.

bloomberg.com

"Company Overview of Tianjin Meat United Processing Factory". Bloomberg. May 21, 2017. Retrieved May 21, 2017.

books.google.com

China in the Global Economy The Agro-food Processing Sector in China Developments and Policy Challenges: Developments and Policy Challenges. OECD Publishing. 2000. p. 168. ISBN 978-91-641-8029-2. Retrieved June 7, 2017.
《中國國家級企業總覽》編輯部 (1991). 中国国家级企业总览. 機械工業出版社. p. 81. ISBN 9787111025122. Retrieved May 21, 2017.
China Economic News. Economic Information & Concultancy Company. 2004. p. 18. Retrieved June 7, 2017.
Larçon, J.P. (2009). Chinese Multinationals. World Scientific. p. 17. ISBN 978-981-283-559-8. Retrieved June 7, 2017.
Sinclair, C.G. (1998). International Dictionary of Food and Cooking. Fitzroy Dearborn. p. 252. ISBN 978-1-57958-057-5. Retrieved May 21, 2017.
Laws, F. Secrets Of Meat Curing And Sausage Making. Рипол Классик. pp. 123–124. ISBN 978-5-87627-447-2. Retrieved May 21, 2017.
Davidson, A.; Jaine, T. (2014). The Oxford Companion to Food. Oxford Companions. OUP Oxford. p. 719. ISBN 978-0-19-104072-6. Retrieved June 7, 2017.
United States Congressional serial set. 1907. p. 261. Retrieved May 21, 2017.
Food Chemistry. Springer Berlin Heidelberg. 2013. p. 561. ISBN 978-3-662-07281-3. Retrieved May 21, 2017.
Duff, J.C. (1899). The Manufacture of Sausages. National Provisioner Publishing Company. pp. 118–119. Retrieved May 21, 2017.
Malik, A.; Erginkaya, Z.; Ahmad, S.; Erten, H. (2014). Food Processing: Strategies for Quality Assessment. Food Engineering Series. Springer New York. p. 148. ISBN 978-1-4939-1378-7. Retrieved June 7, 2017.
Strybel, R.; Strybel, M. (2005). Polish Heritage Cookery. Hippocrene Books. p. 783. ISBN 978-0-7818-1124-8. Retrieved May 21, 2017.
Rough Guide Phrasebook: Polish. Rough Guide to... Rough Guides. 2012. p. 254. ISBN 978-1-4053-9053-8. Retrieved May 21, 2017.
Health, Buffalo (N.Y.). Dept. of (1905). Annual Report of the Department of Health of the City of Buffalo, NY for the Year Ending... Baker, Jones & Company, Printers and Binders. p. 107. Retrieved May 21, 2017.
Eisenstadt, P.R.; Moss, L.E. (2005). The Encyclopedia of New York State. Syracuse University Press. p. 1360. ISBN 978-0-8156-0808-0. Retrieved May 21, 2017.
Official Gazette of the United States Patent Office. The Office. 1913. p. 494. Retrieved May 21, 2017.
"Practical Points for the Trade". The National Provisioner, Volume 52, Part 2. 1915. p. 18
The South Magazine. Volume 6, Issues 1–12. Trend Publications. 1979. p. 18.
Schueren, A.C. (1927). Meat Retailing. Vaughan Company. p. 693. Retrieved May 21, 2017.
Drescher, L.S. (2007). Healthy Food Diversity as a Concept of Dietary Quality: Measurement, Determinants of Consumer Demand, and Willingness to Pay. Cuvillier. p. 263. ISBN 978-3-86727-300-8. Retrieved May 21, 2017.

buffalo.edu

library.buffalo.edu

"A Few of Buffalo's Prominent German-American Citizens in 1901 – Immigrant Communities of Buffalo – Pan-American Exposition of 1901". University at Buffalo Libraries. Retrieved May 21, 2017.

doi.org

Qiuchi Song; Yiwu Chen; Liming Zhao; Hongsheng Ouyang; Jun Song (2019). "Monitoring of sausage products sold in Sichuan Province, China: a first comprehensive report on meat species' authenticity determination". Scientific Reports. 9 (1): 19074. Bibcode:2019NatSR...919074S. doi:10.1038/s41598-019-55612-x. PMC 6911015. PMID 31836781.

harvard.edu

ui.adsabs.harvard.edu

Qiuchi Song; Yiwu Chen; Liming Zhao; Hongsheng Ouyang; Jun Song (2019). "Monitoring of sausage products sold in Sichuan Province, China: a first comprehensive report on meat species' authenticity determination". Scientific Reports. 9 (1): 19074. Bibcode:2019NatSR...919074S. doi:10.1038/s41598-019-55612-x. PMC 6911015. PMID 31836781.

nih.gov

ncbi.nlm.nih.gov

Qiuchi Song; Yiwu Chen; Liming Zhao; Hongsheng Ouyang; Jun Song (2019). "Monitoring of sausage products sold in Sichuan Province, China: a first comprehensive report on meat species' authenticity determination". Scientific Reports. 9 (1): 19074. Bibcode:2019NatSR...919074S. doi:10.1038/s41598-019-55612-x. PMC 6911015. PMID 31836781.

pubmed.ncbi.nlm.nih.gov

Qiuchi Song; Yiwu Chen; Liming Zhao; Hongsheng Ouyang; Jun Song (2019). "Monitoring of sausage products sold in Sichuan Province, China: a first comprehensive report on meat species' authenticity determination". Scientific Reports. 9 (1): 19074. Bibcode:2019NatSR...919074S. doi:10.1038/s41598-019-55612-x. PMC 6911015. PMID 31836781.

web.archive.org

"Our Company History". WH Group. Archived from the original on 2022-09-01. Retrieved 2024-06-30.

wh-group.com

"Our Company History". WH Group. Archived from the original on 2022-09-01. Retrieved 2024-06-30.