Hannah Glasse (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Hannah Glasse" in English language version.

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33archive.org

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9books.google.com

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archive.org

Coyle 1985, p. 49. Coyle, L. Patrick (1985). Cooks' Books: An Affectionate Guide to the Literature of Food and Cooking. New York: Fact on File. ISBN 978-0-87196-683-4.
Glasse 1748, p. i. Glasse, Hannah (1748). The Art of Cookery Made Plain and Easy (Third ed.). London: Published by the author. OCLC 938365682.
Hardy 2011, p. 58. Hardy, Sheila (2011). The Real Mrs Beeton: The Story of Eliza Acton. Stroud, Gloucestershire: The History Press. ISBN 978-0-7524-6122-9.
Glasse 1748, Title page. Glasse, Hannah (1748). The Art of Cookery Made Plain and Easy (Third ed.). London: Published by the author. OCLC 938365682.
Coyle 1985, pp. 49–50. Coyle, L. Patrick (1985). Cooks' Books: An Affectionate Guide to the Literature of Food and Cooking. New York: Fact on File. ISBN 978-0-87196-683-4.
Stead 2002, pp. 335–336. Stead, Jennifer (2002). "Quizzing Glasse, or Hannah Scrutinzed". In Davidson, Alan; Saberi, Helen (eds.). The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing From the Journal Petits Propos Culinaires. Berkeley, CA: Ten Speed Press. pp. 333–352. ISBN 978-1-5800-8417-8.
Boswell 1906, pp. 287–288. Boswell, James (1906). Life of Johnson. London: Constable & Co. OCLC 221732294.
Stead 2002, p. 350. Stead, Jennifer (2002). "Quizzing Glasse, or Hannah Scrutinzed". In Davidson, Alan; Saberi, Helen (eds.). The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing From the Journal Petits Propos Culinaires. Berkeley, CA: Ten Speed Press. pp. 333–352. ISBN 978-1-5800-8417-8.
Stead 2002, p. 346. Stead, Jennifer (2002). "Quizzing Glasse, or Hannah Scrutinzed". In Davidson, Alan; Saberi, Helen (eds.). The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing From the Journal Petits Propos Culinaires. Berkeley, CA: Ten Speed Press. pp. 333–352. ISBN 978-1-5800-8417-8.
Quinzio 2009, p. 219. Quinzio, Geraldine M. (2009). Of Sugar and Snow: A History of Ice Cream Making. Berkeley, CA: University of California Press. ISBN 978-0-520-94296-7.
Glasse 1772, Index. Glasse, Hannah (1772). The Compleat Confectioner: Or, The Whole Art of Confectionary Made Plain and Easy. London: J. Cooke. OCLC 28134185.
Glasse 1772, p. 252. Glasse, Hannah (1772). The Compleat Confectioner: Or, The Whole Art of Confectionary Made Plain and Easy. London: J. Cooke. OCLC 28134185.
Glasse 1748, p. iii. Glasse, Hannah (1748). The Art of Cookery Made Plain and Easy (Third ed.). London: Published by the author. OCLC 938365682.
Stead 2002, p. 348. Stead, Jennifer (2002). "Quizzing Glasse, or Hannah Scrutinzed". In Davidson, Alan; Saberi, Helen (eds.). The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing From the Journal Petits Propos Culinaires. Berkeley, CA: Ten Speed Press. pp. 333–352. ISBN 978-1-5800-8417-8.
Glasse 1748, p. 103. Glasse, Hannah (1748). The Art of Cookery Made Plain and Easy (Third ed.). London: Published by the author. OCLC 938365682.
Glasse 1748, p. 101. Glasse, Hannah (1748). The Art of Cookery Made Plain and Easy (Third ed.). London: Published by the author. OCLC 938365682.
Glasse 1748, p. 102. Glasse, Hannah (1748). The Art of Cookery Made Plain and Easy (Third ed.). London: Published by the author. OCLC 938365682.
Glasse 1748, p. 244. Glasse, Hannah (1748). The Art of Cookery Made Plain and Easy (Third ed.). London: Published by the author. OCLC 938365682.
Colquhoun 2007, p. 209. Colquhoun, Kate (2007). Taste: the Story of Britain Through its Cooking. New York: Bloomsbury. ISBN 978-1-5969-1410-0.
Glasse 1748, p. 6. Glasse, Hannah (1748). The Art of Cookery Made Plain and Easy (Third ed.). London: Published by the author. OCLC 938365682.
Glasse 1748, p. 190. Glasse, Hannah (1748). The Art of Cookery Made Plain and Easy (Third ed.). London: Published by the author. OCLC 938365682.
Glasse 1748, pp. 240–248. Glasse, Hannah (1748). The Art of Cookery Made Plain and Easy (Third ed.). London: Published by the author. OCLC 938365682.
Glasse 1748, pp. 328–329. Glasse, Hannah (1748). The Art of Cookery Made Plain and Easy (Third ed.). London: Published by the author. OCLC 938365682.
Glasse 1748, p. 290. Glasse, Hannah (1748). The Art of Cookery Made Plain and Easy (Third ed.). London: Published by the author. OCLC 938365682.
Colquhoun 2007, p. 229. Colquhoun, Kate (2007). Taste: the Story of Britain Through its Cooking. New York: Bloomsbury. ISBN 978-1-5969-1410-0.
Stead 2002, p. 342. Stead, Jennifer (2002). "Quizzing Glasse, or Hannah Scrutinzed". In Davidson, Alan; Saberi, Helen (eds.). The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing From the Journal Petits Propos Culinaires. Berkeley, CA: Ten Speed Press. pp. 333–352. ISBN 978-1-5800-8417-8.
Glasse 1748, pp. 233–239. Glasse, Hannah (1748). The Art of Cookery Made Plain and Easy (Third ed.). London: Published by the author. OCLC 938365682.
Glasse 1748, p. iv. Glasse, Hannah (1748). The Art of Cookery Made Plain and Easy (Third ed.). London: Published by the author. OCLC 938365682.
Robertson 1997, p. 182. Robertson, Una (1997). An Illustrated History of the Housewife, 1650–1950. New York: St. Martin's Press. ISBN 978-0-3121-7712-6.
Robertson 1997, p. 67. Robertson, Una (1997). An Illustrated History of the Housewife, 1650–1950. New York: St. Martin's Press. ISBN 978-0-3121-7712-6.
Stead 2002, p. 333. Stead, Jennifer (2002). "Quizzing Glasse, or Hannah Scrutinzed". In Davidson, Alan; Saberi, Helen (eds.). The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing From the Journal Petits Propos Culinaires. Berkeley, CA: Ten Speed Press. pp. 333–352. ISBN 978-1-5800-8417-8.
Davidson & Saberi 2002, p. 263. Davidson, Alan; Saberi, Helen, eds. (2002). The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing From the Journal Petits Propos Culinaires. Berkeley, CA: Ten Speed Press. ISBN 978-1-5800-8417-8.
David 1996, pp. 104, 105, 310, 312–314, 316. David, Elizabeth (1996) [1994]. Harvest of the Cold Months: The Social History of Ice and Ices. London: Michael Joseph. ISBN 978-0-14-017641-4.

bbc.co.uk

genome.ch.bbc.co.uk

"Hannah Glasse – the First Domestic Goddess". BBC Genome. "Hannah Glasse – the First Domestic Goddess". BBC Genome. Archived from the original on 29 March 2021. Retrieved 16 March 2019.

books.google.com

Snodgrass 2004, p. 442. Snodgrass, Mary Ellen (2004). Encyclopedia of Kitchen History. Abingdon, Oxfordshire: Routledge. ISBN 978-1-135-45572-9. Archived from the original on 18 October 2020.
Davidson 2014, p. 350. Davidson, Alan (2014). The Oxford Companion to Food. Oxford: Oxford University Press. ISBN 978-0-19-104072-6. Archived from the original on 29 March 2021.
Willan & Cherniavsky 2012, p. 215. Willan, Anne; Cherniavsky, Mark (2012). The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook. Berkeley, CA: University of California Press. ISBN 978-0-520-24400-9. Archived from the original on 29 March 2021.
Notaker 2017, p. 76. Notaker, Henry (2017). A History of Cookbooks: From Kitchen to Page over Seven Centuries. Oakland, CA: University of California Press. ISBN 978-0-520-96728-1. Archived from the original on 1 August 2020.
Walker 2013, p. 93. Walker, Julian (2013). Discovering Words in the Kitchen. London: Bloomsbury Publishing. ISBN 978-0-7478-0952-4. Archived from the original on 1 August 2020.
Snodgrass 2004, pp. 442, 871. Snodgrass, Mary Ellen (2004). Encyclopedia of Kitchen History. Abingdon, Oxfordshire: Routledge. ISBN 978-1-135-45572-9. Archived from the original on 18 October 2020.
Smith 2013, p. 401. Smith, Andrew F. (2013). Food and Drink in American History: A "Full Course" Encyclopedia. Santa Barbara, CA: ABC-CLIO. ISBN 978-1-61069-233-5. Archived from the original on 29 March 2021.
Hughes 2006, p. 206. Hughes, Kathryn (2006). The Short Life and Long Times of Mrs Beeton. London: HarperCollins Publishers. ISBN 978-0-7524-6122-9. Archived from the original on 3 November 2020.
Hess & Hess 2000, p. 85. Hess, John L.; Hess, Karen (2000). The Taste of America. Champaign, IL: University of Illinois Press. ISBN 978-0-252-06875-1. Archived from the original on 29 March 2021.

britishmuseum.org

"Hannah Glasse (Biographical details)". The British Museum. "Hannah Glasse (Biographical details)". The British Museum. Archived from the original on 29 March 2021. Retrieved 7 March 2019.

cam.ac.uk

joh.cam.ac.uk

Hoare 2014. Hoare, Charlotte (19 May 2014). "The Art of Cookery / by a lady". St John's College Cambridge. Archived from the original on 26 February 2019. Retrieved 7 March 2019.

doi.org

Robb-Smith 2004. Robb-Smith, A. H. T. (2004). "Glasse [née Allgood], Hannah (bap. 1708, d. 1770)". Oxford Dictionary of National Biography. Oxford University Press. doi:10.1093/ref:odnb/10804. (subscription or UK public library membership required)
Bickham 2008, p. 99. Bickham, Troy (February 2008). "Eating the Empire: Intersections of Food, Cookery and Imperialism in Eighteenth-Century Britain". Past & Present (198): 71–109. doi:10.1093/pastj/gtm054. JSTOR 25096701.
Hall 2010, p. 395. Hall, Wendy (September 2010). "Literacy and the Domestic Arts". Huntington Library Quarterly. 73 (3): 383–412. doi:10.1525/hlq.2010.73.3.383.
Lieffers 2012, pp. 938, 947. Lieffers, Caroline (June 2012). "'The Present Time is Eminently Scientific': The Science of Cookery in Nineteenth-Century Britain". Journal of Social History. 45 (4): 936–959. doi:10.1093/jsh/shr106. JSTOR 41678945.
Brewer 2012, p. 103. Brewer, Charlotte (February 2012). "'Happy Copiousness'? OED's Recording of Female Authors of the Eighteenth Century". The Review of English Studies. 63 (258): 86–117. doi:10.1093/res/hgq102. JSTOR 41410091.

doodles.google

"Hannah Glasse's 310th Birthday". Google. "Hannah Glasse's 310th Birthday". Google. Archived from the original on 26 March 2019. Retrieved 16 March 2019.

dropbox.com

Dodds 1938, pp. 43–44. Dodds, Madeline Hope (1938). "The Rival Cooks: Hannah Glasse and Ann Cook" (PDF). Archaeologia Aeliana. 4 (15): 43–68. Archived from the original on 29 October 2019.
Dodds 1938, p. 49. Dodds, Madeline Hope (1938). "The Rival Cooks: Hannah Glasse and Ann Cook" (PDF). Archaeologia Aeliana. 4 (15): 43–68. Archived from the original on 29 October 2019.
Dodds 1938, p. 50. Dodds, Madeline Hope (1938). "The Rival Cooks: Hannah Glasse and Ann Cook" (PDF). Archaeologia Aeliana. 4 (15): 43–68. Archived from the original on 29 October 2019.
Dodds 1938, pp. 47–48. Dodds, Madeline Hope (1938). "The Rival Cooks: Hannah Glasse and Ann Cook" (PDF). Archaeologia Aeliana. 4 (15): 43–68. Archived from the original on 29 October 2019.
Dodds 1938, p. 48. Dodds, Madeline Hope (1938). "The Rival Cooks: Hannah Glasse and Ann Cook" (PDF). Archaeologia Aeliana. 4 (15): 43–68. Archived from the original on 29 October 2019.
Dodds 1938, pp. 43–68. Dodds, Madeline Hope (1938). "The Rival Cooks: Hannah Glasse and Ann Cook" (PDF). Archaeologia Aeliana. 4 (15): 43–68. Archived from the original on 29 October 2019.

independent.co.uk

Prince 2006. Prince, Rose (24 June 2006). "Hannah Glasse: The original domestic goddess". The Independent. Archived from the original on 7 June 2010. Retrieved 27 March 2018.
Sommerlad 2018. Sommerlad, Joe (28 March 2018). "Hannah Glasse: How the British writer's seminal recipe book democratised cookery". The Independent. Archived from the original on 21 May 2019. Retrieved 14 March 2019.

jstor.org

Bickham 2008, p. 99. Bickham, Troy (February 2008). "Eating the Empire: Intersections of Food, Cookery and Imperialism in Eighteenth-Century Britain". Past & Present (198): 71–109. doi:10.1093/pastj/gtm054. JSTOR 25096701.
Lieffers 2012, pp. 938, 947. Lieffers, Caroline (June 2012). "'The Present Time is Eminently Scientific': The Science of Cookery in Nineteenth-Century Britain". Journal of Social History. 45 (4): 936–959. doi:10.1093/jsh/shr106. JSTOR 41678945.
Brewer 2012, p. 103. Brewer, Charlotte (February 2012). "'Happy Copiousness'? OED's Recording of Female Authors of the Eighteenth Century". The Review of English Studies. 63 (258): 86–117. doi:10.1093/res/hgq102. JSTOR 41410091.

measuringworth.com

Clark 2018. Clark, Gregory (2018). "The Annual RPI and Average Earnings for Britain, 1209 to Present (New Series)". MeasuringWorth. Archived from the original on 17 December 2017. Retrieved 30 January 2018.

oed.com

"first catch your hare". Oxford English Dictionary. "first catch your hare". Oxford English Dictionary (Online ed.). Oxford University Press. Retrieved 10 March 2019. (Subscription or participating institution membership required.)

oxforddnb.com

Robb-Smith 2004. Robb-Smith, A. H. T. (2004). "Glasse [née Allgood], Hannah (bap. 1708, d. 1770)". Oxford Dictionary of National Biography. Oxford University Press. doi:10.1093/ref:odnb/10804. (subscription or UK public library membership required)

thegazette.co.uk

"By the King's Patent". The London Gazette. "By the King's Patent". The London Gazette. No. 9416. 15 October 1754. p. 4.

web.archive.org

Dodds 1938, pp. 43–44. Dodds, Madeline Hope (1938). "The Rival Cooks: Hannah Glasse and Ann Cook" (PDF). Archaeologia Aeliana. 4 (15): 43–68. Archived from the original on 29 October 2019.
Hoare 2014. Hoare, Charlotte (19 May 2014). "The Art of Cookery / by a lady". St John's College Cambridge. Archived from the original on 26 February 2019. Retrieved 7 March 2019.
Snodgrass 2004, p. 442. Snodgrass, Mary Ellen (2004). Encyclopedia of Kitchen History. Abingdon, Oxfordshire: Routledge. ISBN 978-1-135-45572-9. Archived from the original on 18 October 2020.
"Hannah Glasse (Biographical details)". The British Museum. "Hannah Glasse (Biographical details)". The British Museum. Archived from the original on 29 March 2021. Retrieved 7 March 2019.
Clark 2018. Clark, Gregory (2018). "The Annual RPI and Average Earnings for Britain, 1209 to Present (New Series)". MeasuringWorth. Archived from the original on 17 December 2017. Retrieved 30 January 2018.
"Professed Cookery". WorldCat. "Professed Cookery". WorldCat. Archived from the original on 29 March 2021. Retrieved 13 March 2019.
Dodds 1938, p. 49. Dodds, Madeline Hope (1938). "The Rival Cooks: Hannah Glasse and Ann Cook" (PDF). Archaeologia Aeliana. 4 (15): 43–68. Archived from the original on 29 October 2019.
Dodds 1938, p. 50. Dodds, Madeline Hope (1938). "The Rival Cooks: Hannah Glasse and Ann Cook" (PDF). Archaeologia Aeliana. 4 (15): 43–68. Archived from the original on 29 October 2019.
Dodds 1938, pp. 47–48. Dodds, Madeline Hope (1938). "The Rival Cooks: Hannah Glasse and Ann Cook" (PDF). Archaeologia Aeliana. 4 (15): 43–68. Archived from the original on 29 October 2019.
Dodds 1938, p. 48. Dodds, Madeline Hope (1938). "The Rival Cooks: Hannah Glasse and Ann Cook" (PDF). Archaeologia Aeliana. 4 (15): 43–68. Archived from the original on 29 October 2019.
"The Compleat Confectioner". WorldCat. "The Compleat Confectioner". WorldCat. Archived from the original on 29 March 2021. Retrieved 15 March 2019.
Davidson 2014, p. 350. Davidson, Alan (2014). The Oxford Companion to Food. Oxford: Oxford University Press. ISBN 978-0-19-104072-6. Archived from the original on 29 March 2021.
Willan & Cherniavsky 2012, p. 215. Willan, Anne; Cherniavsky, Mark (2012). The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook. Berkeley, CA: University of California Press. ISBN 978-0-520-24400-9. Archived from the original on 29 March 2021.
Notaker 2017, p. 76. Notaker, Henry (2017). A History of Cookbooks: From Kitchen to Page over Seven Centuries. Oakland, CA: University of California Press. ISBN 978-0-520-96728-1. Archived from the original on 1 August 2020.
Prince 2006. Prince, Rose (24 June 2006). "Hannah Glasse: The original domestic goddess". The Independent. Archived from the original on 7 June 2010. Retrieved 27 March 2018.
Sommerlad 2018. Sommerlad, Joe (28 March 2018). "Hannah Glasse: How the British writer's seminal recipe book democratised cookery". The Independent. Archived from the original on 21 May 2019. Retrieved 14 March 2019.
Walker 2013, p. 93. Walker, Julian (2013). Discovering Words in the Kitchen. London: Bloomsbury Publishing. ISBN 978-0-7478-0952-4. Archived from the original on 1 August 2020.
Snodgrass 2004, pp. 442, 871. Snodgrass, Mary Ellen (2004). Encyclopedia of Kitchen History. Abingdon, Oxfordshire: Routledge. ISBN 978-1-135-45572-9. Archived from the original on 18 October 2020.
Dodds 1938, pp. 43–68. Dodds, Madeline Hope (1938). "The Rival Cooks: Hannah Glasse and Ann Cook" (PDF). Archaeologia Aeliana. 4 (15): 43–68. Archived from the original on 29 October 2019.
Smith 2013, p. 401. Smith, Andrew F. (2013). Food and Drink in American History: A "Full Course" Encyclopedia. Santa Barbara, CA: ABC-CLIO. ISBN 978-1-61069-233-5. Archived from the original on 29 March 2021.
Hughes 2006, p. 206. Hughes, Kathryn (2006). The Short Life and Long Times of Mrs Beeton. London: HarperCollins Publishers. ISBN 978-0-7524-6122-9. Archived from the original on 3 November 2020.
Hess & Hess 2000, p. 85. Hess, John L.; Hess, Karen (2000). The Taste of America. Champaign, IL: University of Illinois Press. ISBN 978-0-252-06875-1. Archived from the original on 29 March 2021.
"Formats and Editions of First Catch your Hare". Worldcat. "Formats and Editions of First Catch your Hare: the Art of Cookery Made Plain and Easy (1747)". Worldcat. Archived from the original on 29 March 2021. Retrieved 17 March 2019.
"Hannah Glasse – the First Domestic Goddess". BBC Genome. "Hannah Glasse – the First Domestic Goddess". BBC Genome. Archived from the original on 29 March 2021. Retrieved 16 March 2019.
"Hannah Glasse's 310th Birthday". Google. "Hannah Glasse's 310th Birthday". Google. Archived from the original on 26 March 2019. Retrieved 16 March 2019.

worldcat.org

search.worldcat.org

Glasse 1748, p. i. Glasse, Hannah (1748). The Art of Cookery Made Plain and Easy (Third ed.). London: Published by the author. OCLC 938365682.
Glasse 1748, Title page. Glasse, Hannah (1748). The Art of Cookery Made Plain and Easy (Third ed.). London: Published by the author. OCLC 938365682.
Boswell 1906, pp. 287–288. Boswell, James (1906). Life of Johnson. London: Constable & Co. OCLC 221732294.
Lucraft 1993, p. 46. Lucraft, Fiona (1993). "The London Art of Plagiarism, Part Two". Petits Propos Culinaires. 43: 34–46. ISSN 0142-7857.
Glasse 1772, Index. Glasse, Hannah (1772). The Compleat Confectioner: Or, The Whole Art of Confectionary Made Plain and Easy. London: J. Cooke. OCLC 28134185.
Glasse 1772, p. 252. Glasse, Hannah (1772). The Compleat Confectioner: Or, The Whole Art of Confectionary Made Plain and Easy. London: J. Cooke. OCLC 28134185.
Glasse 1748, p. iii. Glasse, Hannah (1748). The Art of Cookery Made Plain and Easy (Third ed.). London: Published by the author. OCLC 938365682.
Glasse 1748, p. 103. Glasse, Hannah (1748). The Art of Cookery Made Plain and Easy (Third ed.). London: Published by the author. OCLC 938365682.
Glasse 1748, p. 101. Glasse, Hannah (1748). The Art of Cookery Made Plain and Easy (Third ed.). London: Published by the author. OCLC 938365682.
Glasse 1748, p. 102. Glasse, Hannah (1748). The Art of Cookery Made Plain and Easy (Third ed.). London: Published by the author. OCLC 938365682.
Glasse 1748, p. 244. Glasse, Hannah (1748). The Art of Cookery Made Plain and Easy (Third ed.). London: Published by the author. OCLC 938365682.
Glasse 1748, p. 6. Glasse, Hannah (1748). The Art of Cookery Made Plain and Easy (Third ed.). London: Published by the author. OCLC 938365682.
Glasse 1748, p. 190. Glasse, Hannah (1748). The Art of Cookery Made Plain and Easy (Third ed.). London: Published by the author. OCLC 938365682.
Glasse 1748, pp. 240–248. Glasse, Hannah (1748). The Art of Cookery Made Plain and Easy (Third ed.). London: Published by the author. OCLC 938365682.
Glasse 1748, pp. 328–329. Glasse, Hannah (1748). The Art of Cookery Made Plain and Easy (Third ed.). London: Published by the author. OCLC 938365682.
Glasse 1748, p. 290. Glasse, Hannah (1748). The Art of Cookery Made Plain and Easy (Third ed.). London: Published by the author. OCLC 938365682.
Glasse 1748, pp. 233–239. Glasse, Hannah (1748). The Art of Cookery Made Plain and Easy (Third ed.). London: Published by the author. OCLC 938365682.
Glasse 1748, p. iv. Glasse, Hannah (1748). The Art of Cookery Made Plain and Easy (Third ed.). London: Published by the author. OCLC 938365682.
Lucraft 1992, p. 7. Lucraft, Fiona (1992). "The London Art of Plagiarism, Part One". Petits Propos Culinaires. 42: 7–24. ISSN 0142-7857.

worldcat.org

"Professed Cookery". WorldCat. "Professed Cookery". WorldCat. Archived from the original on 29 March 2021. Retrieved 13 March 2019.
"The Compleat Confectioner". WorldCat. "The Compleat Confectioner". WorldCat. Archived from the original on 29 March 2021. Retrieved 15 March 2019.
"Formats and Editions of First Catch your Hare". Worldcat. "Formats and Editions of First Catch your Hare: the Art of Cookery Made Plain and Easy (1747)". Worldcat. Archived from the original on 29 March 2021. Retrieved 17 March 2019.