Harissa (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Harissa" in English language version.

refsWebsite

Global rank English rank

13books.google.com

3^rd place

3^rd place

3web.archive.org

1^st place

1^st place

104^th place

199^th place

1nationalgeographic.co.uk

low place

7,022^nd place

low place

low place

low place

low place

216^th place

186^th place

1aubergines.org

low place

low place

low place

low place

382^nd place

2,127^th place

low place

low place

1mymoroccanfood.com

low place

low place

low place

low place

about.com (Global: 216^th place; English: 186^th place)

mideastfood.about.com

Fayed, Saad. "Flank Steak with Harissa". About.com. Archived from the original on 2009-06-08. Retrieved 2009-08-02.]

alwasat.ly (Global: low place; English: low place)

How to make Libyan maseer

aubergines.org (Global: low place; English: low place)

"Baby Eggplant with Harissa and Mint". Ashbury's Aubergines. Retrieved 2009-08-02.

belazu.com (Global: low place; English: low place)

www1.belazu.com

Jose (2016-07-22). "The Story of Harissa". Belazu Ingredient Company. Archived from the original on 2021-02-09. Retrieved 2021-02-08.

books.google.com (Global: 3^rd place; English: 3^rd place)

Morse, Kitty; Lucy Malouf (1998). Artichoke to Za'atar: Modern Middle Eastern Food. U of California P. p. 66. ISBN 978-0-8118-1503-1.
Gil Marks (2008). Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World. Northwest African Chili Paste (Harissa): Wiley. ISBN 978-0-544-18750-4.
Sari Edelstein (2010). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Bartlett Publishers. p. 345. ISBN 978-1-4496-5968-4.
Oxford Business Group (2008). The Report: Algeria 2008. Oxford Business Group. p. 230. ISBN 978-1-902339-09-2. {{cite book}}: |author= has generic name (help)
Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. p. 7. ISBN 978-0-313-37626-9.
Jane Hughes (2013). The Adventurous Vegetarian: Around the World in 30 Meals. New Internationalist Publications, Limited. p. 182. ISBN 978-1-78026-124-9.
Gur, Jana; (et al.) (2007). The Book of New Israeli Food: A Culinary Journey. Schocken Books. pg. 295. ISBN 9780805212242
Linda Civitello (2011). Cuisine and Culture: A History of Food and People. John Wiley & Sons. p. 244. ISBN 978-1-118-09875-2.
Jessica B. Harris (1998). The Africa Cookbook: Tastes of a Continent. Simon & Schuster. p. 137. ISBN 978-0-684-80275-6.
Marshall Cavendish (2006). World and Its Peoples. Marshall Cavendish. p. 1282. ISBN 978-0-7614-7571-2.
Oxford Business Group. The Report: Tunisia 2008. Oxford Business Group. p. 195. ISBN 978-1-902339-93-1. {{cite book}}: |author= has generic name (help)
Cosmo, Serena (2017-10-24). The Ultimate Pasta and Noodle Cookbook. Simon & Schuster. ISBN 978-1-60433-733-4.
Donna Wheeler; Paul Clammer; Emilie Filou (2010). Tunisia. Lonely Planet. p. 53. ISBN 978-1-74179-001-6.

cepex.nat.tn (Global: low place; English: low place)

Tunisian Harissa Export cepex.nat.tn Archived September 6, 2009, at the Wayback Machine

fatakat.com (Global: low place; English: low place)

How to prepare mseyer in the Libyan cuisine

mymoroccanfood.com (Global: low place; English: low place)

Benkabbou, Nargisse (2016-07-12). "Harissa". My Moroccan Food. Retrieved 2024-03-11.

nationalgeographic.co.uk (Global: low place; English: 7,022^nd place)

@NatGeoUK (2019-08-16). "Breaking bread: coastal cuisine and family feasts in Tunisia". National Geographic. Retrieved 2021-01-05.

tunisie.co (Global: low place; English: low place)

"Le Mehres, un outil de grand-mère qui n'a jamais perdu son charme". tunisie.co. 2023-09-17. Retrieved 2023-09-17.

unesco.org (Global: 104^th place; English: 199^th place)

unesco.org

unesco. "New inscriptions to the UNESCO Intangible cultural heritage". Retrieved 1 December 2022.

ich.unesco.org

"UNESCO - Harissa, knowledge, skills and culinary and social practices". ich.unesco.org. Retrieved 2022-12-01.

web.archive.org (Global: 1^st place; English: 1^st place)

Jose (2016-07-22). "The Story of Harissa". Belazu Ingredient Company. Archived from the original on 2021-02-09. Retrieved 2021-02-08.
Fayed, Saad. "Flank Steak with Harissa". About.com. Archived from the original on 2009-06-08. Retrieved 2009-08-02.]
Tunisian Harissa Export cepex.nat.tn Archived September 6, 2009, at the Wayback Machine

ynet.co.il (Global: 382^nd place; English: 2,127^th place)

North African hot recipes