Haute cuisine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Haute cuisine" in English language version.

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Trubek, Amy B. (4 December 2000). "The British". Haute Cuisine: How the French Invented the Culinary Profession (reprint ed.). Philadelphia: University of Pennsylvania Press (published 2000). p. 46. ISBN 9780812217766. Retrieved 9 August 2021. The Reform Club's stellar culinary reputation reveals the profound interconnection between fine dining and French haute cuisine that consolidated in Britain during the 1800s.