Hazard analysis and critical control points (English Wikipedia)

Kenney, A. R. (1998). "HACCP: The National Sea Products Experience". In Martin, Roy E. (ed.). Fish Inspection, Quality Control, and HACCP: A Global Focus. CRC Press. ISBN 9781566765466.

cdc.gov

www2a.cdc.gov

Food and Drug Administration. "(draft) Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables" (PDF). Archived from the original (PDF) on 7 March 2008. Retrieved 14 October 2007.

dla.mil

assist.daps.dla.mil

MIL-STD-105 official record Archived 18 October 2004 at the Wayback Machine

doi.org

Havelaar, A.H. (3 November 1994). "Application of HACCP to drinking water supply". Food Control. 5 (3): 145–152. doi:10.1016/0956-7135(94)90074-4.

fao.org

FAO FOOD AND NUTRITION PAPER 86; Richard Jackson. "FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses" (PDF). Fao Food and Nutrition Paper. ISSN 0254-4725. Retrieved 14 October 2007.{{cite journal}}: CS1 maint: numeric names: authors list (link)
"General Principles of Food Hygiene, CXC 1-1969" (PDF). fao.org. Codex Alimentarius. Retrieved 15 September 2021.

fda.gov

FDA.gov Regulations on acidified and low-acid canned foods. – accessed 10 January 2010. Archived 27 December 2009 at the Wayback Machine

cfsan.fda.gov

Food and Drug Administration. "Guidance for Industry: Juice HACCP Hazards and Controls Guidance, First Edition". Archived from the original on 17 September 2007. Retrieved 14 October 2007.

vm.cfsan.fda.gov

Food and Drug Administration. "Managing Food Safety: A HACCP Principles Guide for Operators of Food Establishments at the Retail Level (Draft)". Archived from the original on 12 October 2007. Retrieved 14 October 2007.

foodsafetymagazine.com

Sperber, William H.; Stier., Richard F. (December 2009). "Happy 50th Birthday to HACCP: Retrospective and Prospective". FoodSafety magazine. pp. 42–46. Retrieved 11 January 2015.

haccpalliance.org

International HACCP Alliance. "International HACCP Alliance" (PDF). Archived from the original (PDF) on 17 July 2007. Retrieved 12 October 2007.

informaworld.com

pdfserve.informaworld.com

Critical Reviews in Food Science and Nutrition, "A Comparative Presentation of Implementation of ISO 22000 Versus HACCP and FMEA in a Small Size Greek Factory Producing Smoked Trout: A Case Study" (PDF). Volume 49, 2009, pages 176–201

intlcert.com

International Certifications Limited. "International Certifications". Archived from the original on 9 November 2020. Retrieved 9 October 2007.

iso.org

ISO 22000:2018 Food Safety Management Systems - A Practical Guide. ISO & UNIDO. 2021. ISBN 978-92-67-11166-7. Retrieved 28 September 2021.

mpeda.gov.in

Seafood Exports. "Seafood Exports from India".
Top Exporters. "Top exporters from India" (PDF).

nathanisoconsulting.com

CIEH. "Chartered Institute of Environmental Health (CIEH)". Archived from the original on 25 February 2009. Retrieved 25 March 2009.

qca.org.uk

CIEH. "Qualifications Curriculum Authority". Archived from the original on 15 March 2009. Retrieved 25 March 2009.

sqfi.com

"SQF Code, Ed. 7.2" (PDF). SQF Institute. Retrieved 22 April 2015.

techneau.org

Rosén, Lars; Hokstad, Per; Lindhe, Andreas; Sklet, Snorre; Røstum, Jon (June 2007). Generic Framework and Methods for Integrated Risk Management in Water Safety Plans (PDF) (Report). Techneau.

thermoworks.com

"History of HACCP". www.thermoworks.com. Retrieved 8 March 2024.

tqvision.com

TQ Vision. "Welcome to TQ Vision". Retrieved 9 October 2007.

usda.gov

fsis.usda.gov

Food Safety and Inspection Service. "FSIS Microbiological Hazard Identification Guide For Meat And Poultry Components of Products Produced By Very Small Plants". Retrieved 14 October 2007.

fns.usda.gov

United States Department of Agriculture. "Guidance for school food authorities: developing a school food safety program based on the process approach to HACCP principles" (PDF). Retrieved 14 October 2007.

web.archive.org

MIL-STD-105 official record Archived 18 October 2004 at the Wayback Machine
International HACCP Alliance. "International HACCP Alliance" (PDF). Archived from the original (PDF) on 17 July 2007. Retrieved 12 October 2007.
FDA.gov Regulations on acidified and low-acid canned foods. – accessed 10 January 2010. Archived 27 December 2009 at the Wayback Machine
American Society for Quality Certified HACCP Auditor brochure. Archived 9 March 2020 at the Wayback Machine – accessed 9 January 2010.
International Certifications Limited. "International Certifications". Archived from the original on 9 November 2020. Retrieved 9 October 2007.
American Society for Quality. "HACCP Auditor Certification – CHA". Archived from the original on 18 October 2007. Retrieved 9 October 2007.
CIEH. "Chartered Institute of Environmental Health (CIEH)". Archived from the original on 25 February 2009. Retrieved 25 March 2009.
CIEH. "Qualifications Curriculum Authority". Archived from the original on 15 March 2009. Retrieved 25 March 2009.
Food and Drug Administration. "(draft) Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables" (PDF). Archived from the original (PDF) on 7 March 2008. Retrieved 14 October 2007.
Food and Drug Administration. "Guidance for Industry: Juice HACCP Hazards and Controls Guidance, First Edition". Archived from the original on 17 September 2007. Retrieved 14 October 2007.
Food and Drug Administration. "Managing Food Safety: A HACCP Principles Guide for Operators of Food Establishments at the Retail Level (Draft)". Archived from the original on 12 October 2007. Retrieved 14 October 2007.
Water Quality Management, Retrieved 27 April 2015

who.int

Guidelines for Drinking-water Quality (PDF) (Report). World Health Organization (WHO). 2004.

worldcat.org

FAO FOOD AND NUTRITION PAPER 86; Richard Jackson. "FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses" (PDF). Fao Food and Nutrition Paper. ISSN 0254-4725. Retrieved 14 October 2007.{{cite journal}}: CS1 maint: numeric names: authors list (link)