Hemp oil (English Wikipedia)

Wong M, Requejo-Jackman C, Woolf A (April 2010). "What is unrefined, extra virgin cold-pressed avocado oil?". Aocs.org. The American Oil Chemists' Society. Retrieved December 26, 2019.

archive.is

"Fats and fatty acids contents per 100 g of Avocado oil". Nutritiondata.com, Conde Nast from the USDA National Nutrient Database, Standard Release 21. 2014. Archived from the original on August 31, 2014. Retrieved January 13, 2025. Values from Nutritiondata.com (SR 21) may need to be reconciled with most recent release from the USDA SR 28 as of Sept 2017.

doi.org

Callaway, J. C. (2004). "Hempseed as a nutritional resource: An overview". Euphytica. 140 (1–2): 65–72. doi:10.1007/s10681-004-4811-6. S2CID 43988645.
Holler JM, Bosy TZ, Dunkley CS, Levine B, Past MR, Jacobs A (2008). "Delta9-tetrahydrocannabinol content of commercially available hemp products". J Anal Toxicol. 32 (6): 428–32. doi:10.1093/jat/32.6.428. PMID 18652749.
Ozdemir, Feramuz; Topuz, Ayhan (June 2004). "Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period". Food Chemistry. 86 (1): 79–83. doi:10.1016/j.foodchem.2003.08.012.
Katragadda, Harinageswara Rao; Fullana, Andrés; Sidhu, Sukh; Carbonell-Barrachina, Ángel A. (May 2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120 (1): 59–65. doi:10.1016/j.foodchem.2009.09.070.
Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). "Grape Seed Oil Compounds: Biological and Chemical Actions for Health". Nutrition and Metabolic Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
Callaway, James; Schwab, Ursula; Harvima, Ilkka; Halonen, Pirjo; Mykkänen, Otto; Hyvönen, Pekka; Järvinen, Tomi (April 2005). "Efficacy of dietary hempseed oil in patients with atopic dermatitis". Journal of Dermatological Treatment. 16 (2): 87–94. doi:10.1080/09546630510035832. PMID 16019622.
Orthoefer, Frank T. (2020). "Rice Bran Oil". Bailey's Industrial Oil and Fat Products. pp. 1–25. doi:10.1002/047167849X.bio015.pub2. ISBN 978-0-471-38460-1.

drugwatch.org

"Cannabis Hemp THC in the Food–Cosmetic Supply". drugwatch.org. Archived from the original on December 21, 2018. Retrieved December 20, 2018.

dw.com

Welle (www.dw.com), Deutsche. "Berlin metro offers passengers edible hemp tickets | DW | 14.12.2021". DW.COM. Archived from the original on January 7, 2022. Retrieved January 7, 2022.

goodwebsite.co.uk

Tom Sanders; Fioa Lewis (February 26, 2009). "King's College Review of Nutritional Attributes of Cold Pressed Hemp Seed Oil" (PDF). Nutritional Sciences Division, King's College, London. Archived from the original (PDF) on February 26, 2009.

hempworld.com

Agua Das (November 16, 1997). "Hemp Oil Fuels & How to Make Them". HempFarm.com. Archived from the original on October 29, 2006. Retrieved November 18, 2006.

jonbarron.org

"Smoke Point of Oils". Baseline of Health. Jonbarron.org.

nih.gov

pubmed.ncbi.nlm.nih.gov

Holler JM, Bosy TZ, Dunkley CS, Levine B, Past MR, Jacobs A (2008). "Delta9-tetrahydrocannabinol content of commercially available hemp products". J Anal Toxicol. 32 (6): 428–32. doi:10.1093/jat/32.6.428. PMID 18652749.
Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). "Grape Seed Oil Compounds: Biological and Chemical Actions for Health". Nutrition and Metabolic Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
Callaway, James; Schwab, Ursula; Harvima, Ilkka; Halonen, Pirjo; Mykkänen, Otto; Hyvönen, Pekka; Järvinen, Tomi (April 2005). "Efficacy of dietary hempseed oil in patients with atopic dermatitis". Journal of Dermatological Treatment. 16 (2): 87–94. doi:10.1080/09546630510035832. PMID 16019622.

ncbi.nlm.nih.gov

Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). "Grape Seed Oil Compounds: Biological and Chemical Actions for Health". Nutrition and Metabolic Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.

ricebranoil.biz

"Rice bran oil". RITO Partnership. Retrieved January 22, 2021.

self.com

nutritiondata.self.com

"Fats and fatty acids contents per 100 g of Avocado oil". Nutritiondata.com, Conde Nast from the USDA National Nutrient Database, Standard Release 21. 2014. Archived from the original on August 31, 2014. Retrieved January 13, 2025. Values from Nutritiondata.com (SR 21) may need to be reconciled with most recent release from the USDA SR 28 as of Sept 2017.

semanticscholar.org

api.semanticscholar.org

Callaway, J. C. (2004). "Hempseed as a nutritional resource: An overview". Euphytica. 140 (1–2): 65–72. doi:10.1007/s10681-004-4811-6. S2CID 43988645.

usda.gov

fdc.nal.usda.gov

"Basic Report: 12012, Seeds, hemp seed, hulled". USDA National Nutrient Database. April 2018. Archived from the original on April 3, 2019. Retrieved February 22, 2019.
"US National Nutrient Database, Release 28". United States Department of Agriculture. May 2016. All values in this table are from this database unless otherwise cited or when italicized as the simple arithmetic sum of other component columns.
"Avocado oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved September 6, 2017.
"Brazil nut oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved September 6, 2017.
"Canola oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved September 6, 2017.
"Coconut oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved September 6, 2017.
"Corn oil, industrial and retail, all purpose salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved September 6, 2017.
"Cottonseed oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved September 6, 2017.
"Cottonseed oil, industrial, fully hydrogenated, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved September 6, 2017.
"Linseed/Flaxseed oil, cold pressed, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved September 6, 2017.
"Safflower oil, salad or cooking, high oleic, primary commerce, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved September 6, 2017.
"Olive oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved September 6, 2017.
"Palm oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved September 6, 2017.
"Palm oil, industrial, fully hydrogenated, filling fat, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved September 6, 2017.
"Oil, peanut". FoodData Central. usda.gov.
"Oil, sesame, salad or cooking". FoodData Central. fdc.nal.usda.gov. April 1, 2019.
"Soybean oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved September 6, 2017.
"Soybean oil, salad or cooking, (partially hydrogenated), fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved September 6, 2017.
"FoodData Central". fdc.nal.usda.gov.
"Walnut oil, fat composition, 100 g". US National Nutrient Database, United States Department of Agriculture.

ams.usda.gov

"USDA Specifications for Vegetable Oil Margarine Effective August 28, 1996" (PDF).

veghealth.com

Melina V. "Smoke points of oils" (PDF). veghealth.com. The Vegetarian Health Institute.

washingtonpost.com

Wolke RL (May 16, 2007). "Where There's Smoke, There's a Fryer". The Washington Post. Retrieved March 5, 2011.

web.archive.org

Agua Das (November 16, 1997). "Hemp Oil Fuels & How to Make Them". HempFarm.com. Archived from the original on October 29, 2006. Retrieved November 18, 2006.
"Cannabis Hemp THC in the Food–Cosmetic Supply". drugwatch.org. Archived from the original on December 21, 2018. Retrieved December 20, 2018.
"Basic Report: 12012, Seeds, hemp seed, hulled". USDA National Nutrient Database. April 2018. Archived from the original on April 3, 2019. Retrieved February 22, 2019.
Tom Sanders; Fioa Lewis (February 26, 2009). "King's College Review of Nutritional Attributes of Cold Pressed Hemp Seed Oil" (PDF). Nutritional Sciences Division, King's College, London. Archived from the original (PDF) on February 26, 2009.
Welle (www.dw.com), Deutsche. "Berlin metro offers passengers edible hemp tickets | DW | 14.12.2021". DW.COM. Archived from the original on January 7, 2022. Retrieved January 7, 2022.