Hibiscus tea (English Wikipedia)

Cahliková, Lucie; Ali, Badreldin; Blunden, Gerald (2015). "Anthocyanins of Hibiscus sabdiffera Calyces from Sudan". Natural Product Communications. 10 (1): 77–79. doi:10.1177/1934578X1501000120. PMID 25920224. S2CID 37341345.
Khoo, Hock Eng; Azlan, Azrina; Tang, Sou Teng; Lim, See Meng (13 August 2017). "Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits". Food & Nutrition Research. 61 (1). doi:10.1080/16546628.2017.1361779. ISSN 1654-661X. PMC 5613902. PMID 28970777.
Hopkins, A. L.; Lamm, M. G.; Funk, J. L.; Ritenbaugh, C. (2013). "Hibiscus sabdariffa L. In the treatment of hypertension and hyperlipidemia: A comprehensive review of animal and human studies". Fitoterapia. 85: 84–94. doi:10.1016/j.fitote.2013.01.003. PMC 3593772. PMID 23333908.
Serban, C; Sahebkar, A; Ursoniu, S; Andrica, F; Banach, M (June 2015). "Effect of Sour Tea (Hibiscus sabdariffa L.) on Arterial Hypertension: A Systematic Review and Meta-Analysis of Randomized Controlled Trials". Journal of Hypertension. 33 (6): 1119–27. doi:10.1097/HJH.0000000000000585. PMID 25875025. S2CID 19042199.
Boushehri, SN; Karimbeiki, R; Ghasempour, S; et al. (February 2020). "The Efficacy of Sour Tea (Hibiscus sabdariffa L.) on Selected Cardiovascular Disease Risk Factors: A Systematic Review and Meta-Analysis of Randomized Clinical Trials". Phytotherapy Research. 34 (2): 329–39. doi:10.1002/ptr.6541. PMID 31943427. S2CID 210333560.

firstwefeast.com

Adrian Miller (23 June 2015). "In Praise of Red Drink: The Origin Story Behind Soul Food's Most Iconic Beverage". First We Feast. Archived from the original on 2 August 2020. Retrieved 15 May 2024.

Cahliková, Lucie; Ali, Badreldin; Blunden, Gerald (2015). "Anthocyanins of Hibiscus sabdiffera Calyces from Sudan". Natural Product Communications. 10 (1): 77–79. doi:10.1177/1934578X1501000120. PMID 25920224. S2CID 37341345.
Khoo, Hock Eng; Azlan, Azrina; Tang, Sou Teng; Lim, See Meng (13 August 2017). "Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits". Food & Nutrition Research. 61 (1). doi:10.1080/16546628.2017.1361779. ISSN 1654-661X. PMC 5613902. PMID 28970777.
Hopkins, A. L.; Lamm, M. G.; Funk, J. L.; Ritenbaugh, C. (2013). "Hibiscus sabdariffa L. In the treatment of hypertension and hyperlipidemia: A comprehensive review of animal and human studies". Fitoterapia. 85: 84–94. doi:10.1016/j.fitote.2013.01.003. PMC 3593772. PMID 23333908.
Serban, C; Sahebkar, A; Ursoniu, S; Andrica, F; Banach, M (June 2015). "Effect of Sour Tea (Hibiscus sabdariffa L.) on Arterial Hypertension: A Systematic Review and Meta-Analysis of Randomized Controlled Trials". Journal of Hypertension. 33 (6): 1119–27. doi:10.1097/HJH.0000000000000585. PMID 25875025. S2CID 19042199.
Boushehri, SN; Karimbeiki, R; Ghasempour, S; et al. (February 2020). "The Efficacy of Sour Tea (Hibiscus sabdariffa L.) on Selected Cardiovascular Disease Risk Factors: A Systematic Review and Meta-Analysis of Randomized Clinical Trials". Phytotherapy Research. 34 (2): 329–39. doi:10.1002/ptr.6541. PMID 31943427. S2CID 210333560.

Feeney, John (September–October 2001). "The Red Tea of Egypt". Saudi Aramco World. Saudi Aramco. Archived from the original on 22 June 2008. Retrieved 1 June 2008.

Cahliková, Lucie; Ali, Badreldin; Blunden, Gerald (2015). "Anthocyanins of Hibiscus sabdiffera Calyces from Sudan". Natural Product Communications. 10 (1): 77–79. doi:10.1177/1934578X1501000120. PMID 25920224. S2CID 37341345.
Serban, C; Sahebkar, A; Ursoniu, S; Andrica, F; Banach, M (June 2015). "Effect of Sour Tea (Hibiscus sabdariffa L.) on Arterial Hypertension: A Systematic Review and Meta-Analysis of Randomized Controlled Trials". Journal of Hypertension. 33 (6): 1119–27. doi:10.1097/HJH.0000000000000585. PMID 25875025. S2CID 19042199.
Boushehri, SN; Karimbeiki, R; Ghasempour, S; et al. (February 2020). "The Efficacy of Sour Tea (Hibiscus sabdariffa L.) on Selected Cardiovascular Disease Risk Factors: A Systematic Review and Meta-Analysis of Randomized Clinical Trials". Phytotherapy Research. 34 (2): 329–39. doi:10.1002/ptr.6541. PMID 31943427. S2CID 210333560.

Feeney, John (September–October 2001). "The Red Tea of Egypt". Saudi Aramco World. Saudi Aramco. Archived from the original on 22 June 2008. Retrieved 1 June 2008.
Adrian Miller (23 June 2015). "In Praise of Red Drink: The Origin Story Behind Soul Food's Most Iconic Beverage". First We Feast. Archived from the original on 2 August 2020. Retrieved 15 May 2024.