Hippolyte Mège-Mouriès (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Hippolyte Mège-Mouriès" in English language version.

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Dalton, Louisa (August 16, 2004). "Margarine". Chemical & Engineering News. 82 (33): 24. doi:10.1021/cen-v082n017.p024. Retrieved 17 July 2018.

aocs.org

lipidlibrary.aocs.org

List, Gary R. "Giants of the Past: Hippolyte Mège Hippolyte Mège (1817-1880)". The American Oil Chemists’ Society. Archived from the original on 15 December 2018. Retrieved 17 July 2018.

archive.org

Acton, Eliza (1857). The English Bread-Book For Domestic Use. London: Longmans, Brown, Green, Longmans & Roberts. pp. 192–197. ISBN 9781230325798. Retrieved 18 July 2018. {{cite book}}: ISBN / Date incompatibility (help)

books.google.com

Mège-Mouriès, H. (1871). "On wheat and wheaten bread". In Chandler, Charles Frederick; Chandler, W. H. (eds.). The American chemist. Vol. 1. New York: William Baldwin & Co. pp. 22–23. ISBN 978-1231734100. Retrieved 18 July 2018. {{cite book}}: ISBN / Date incompatibility (help)
Ure, Andrew; Hunt, Robert (1871). A supplement to Ure's Dictionary of Arts, Manufactures, and Mines V2: Containing a Clear Exposition of Their Principles and Practice. New York: Appleton & Co. p. 196. Retrieved 17 July 2018.
Royal Society of Arts (Great Britain) (January 3, 1868). "Mège-Mouriès process for the manufacture of flour and bread". Journal of the Royal Society of Arts. 16: 104–105. Retrieved 17 July 2018.
"The varieties of bread". Pure Products. II (1): 18–20. January 1906. Retrieved 18 July 2018.
"Decret imperiale". Bulletin des Lois. Partie Supplémentaire: 1014. 1861. Retrieved 18 July 2018.
"Chronique Agricole". Journal d'Agriculture Pratique. 25 (1): 57–59. 20 January 1861. Retrieved 18 July 2018.
McLagan, Jennifer (2008). Fat: An Appreciation of a Misunderstood Ingredient, with Recipes. Berkeley, Calif.: Ten Speed Press. pp. 18–19. ISBN 978-1580089357.
France. Office national de la propriété industrielle (1869). "Brevet No 86480, en date du 15 Juillet 1869". Description des Machines et Procédés Pour Lesquels des Brevets d'Invention Ont été Pris Sous le Régime de la Loi du 5 Juillet 1844. 109: 12. Retrieved 18 July 2018.
France (3 May 1873). "No. 130, Brevets D'Invention". Bulletin des Lois de la République Franc̜aise. 6 (12): 505. Retrieved 18 July 2018.
Gunstone, Frank D. (2001). Structured and modified lipids. New York, NY [u.a.]: Dekker. pp. 424, 452. ISBN 9780824702533. Retrieved 18 July 2018.
"Commercial Manuf'g Co., Consolidated, and another, v. Fairbank Canning Co". The Federal Reporter. 27: 81. 1886. Retrieved 18 July 2018.
United States department of Agriculture. Division of Chemistry (1887). "Food and Food Adulterants". Bulletin (13): 9–12. Retrieved 18 July 2018.
Schiff, Eric (1971). "Chapter 5. Two Dutch industries during the patentless period". Industrialization Without National Patents The Netherlands, 1869-1912; Switzerland, 1850-1907. Princeton, NJ: Princeton Legacy Library. pp. 52–60. ISBN 978-0691647449. Retrieved 18 July 2018.
Roney, John B. (2009). Culture and customs of the Netherlands. Santa Barbara, Calif.: Greenwood Press/ABC-CLIO. p. 36. ISBN 9780313348082. Retrieved 18 July 2018.

brabantserfgoed.nl

"Antoon Jurgens". Erfgoed Brabants. Retrieved 17 July 2018.

cnn.com

Trex, Ethan (September 5, 2010). "Butter battles margarine from beginning". Mental Floss / CNN. Retrieved 17 July 2018.

cosmosmagazine.com

Glorfeld, Jeff (31 May 2018). "This week in science history: Margarine inventor's fame spreads". Cosmos: the science of everything. Archived from the original on 15 January 2020. Retrieved 17 July 2018.

doi.org

Dalton, Louisa (August 16, 2004). "Margarine". Chemical & Engineering News. 82 (33): 24. doi:10.1021/cen-v082n017.p024. Retrieved 17 July 2018.

eh.net

Khan, B. Zorina. "An Economic History of Patent Institutions". EH.net. Economic History Association. Retrieved 18 July 2018.

fdaf.org

janinetissot.fdaf.org

Tissot, Janine. "Hippolite Mège-Mouriès". Les Actus DN. Retrieved 18 July 2018.

hathitrust.org

babel.hathitrust.org

Snodgrass, Katherine (December 1930). Margarine as a Butter Substitute. Stanford University, CA: Food Research Institute. pp. 125–129. Retrieved 17 July 2018.

ipeg.com

"Will the Dutch Patent Act Survive 2110". IPEG. Archived from the original on 18 July 2018. Retrieved 18 July 2018.

nytimes.com

Riordan, Teresa (September 29, 2003). "Patents; An economist strolls through history and turns patent theory upside down". The New York Times. Retrieved 17 July 2018.

rvo.nl

english.rvo.nl

"History of the patent system". Netherlands Enterprise Agency. Retrieved 18 July 2018.

sciencehistory.org

Roberts, Jacob (2014). "Butter-in-Law". Chemical Heritage Magazine. 32 (1): 18. Archived from the original on 21 February 2023. Retrieved 17 July 2018.

soyinfocenter.com

Shurtleff, William; Aoyagi, Akiko (12 August 2015). History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015): Extensively Annotated Bibliography and Sourcebook (PDF). Lafayette, CA: Soyinfo Center. p. 419. ISBN 9781928914792. Retrieved 18 July 2018.

time.com

content.time.com

"Business & Finance: Margarine". Time. September 8, 1924. Retrieved 17 July 2018.

web.archive.org

Glorfeld, Jeff (31 May 2018). "This week in science history: Margarine inventor's fame spreads". Cosmos: the science of everything. Archived from the original on 15 January 2020. Retrieved 17 July 2018.
List, Gary R. "Giants of the Past: Hippolyte Mège Hippolyte Mège (1817-1880)". The American Oil Chemists’ Society. Archived from the original on 15 December 2018. Retrieved 17 July 2018.
Roberts, Jacob (2014). "Butter-in-Law". Chemical Heritage Magazine. 32 (1): 18. Archived from the original on 21 February 2023. Retrieved 17 July 2018.
"Will the Dutch Patent Act Survive 2110". IPEG. Archived from the original on 18 July 2018. Retrieved 18 July 2018.

wtf.tw

McGee, Harold (1984). On food and cooking : the science and lore of the kitchen (PDF). New York: Scribner. p. 37. ISBN 978-0684181325. Others before Hippolyte Mège-Mouriès had modified solid animal fats, but he had the novel idea of flavoring beef tallow with milk and working the mixture like butter.