History of Japanese cuisine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "History of Japanese cuisine" in English language version.

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  • Cwiertka, Katarzyna Joanna (2006). Modern Japanese Cuisine: Food, Power and National Identity (illustrated ed.). Reaktion Books. p. 26. ISBN 1861892985. ... by the late sixteenth century the eating of the meat of domesticated ... In keeping with their customs the Japanese abominate all this, for on no ...
  • SHIMIZU, AKIRA (2010). "4 Meat-eating in the Kōjimachi District of Edo". In Assmann, Stephanie; Rath, Eric C. (eds.). Japanese Foodways, Past and Present (illustrated ed.). University of Illinois Press. p. 94. ISBN 978-0252077524. 4 Especially notable is the eating of dog meat, to which Fróis added the statement: "We do not eat dog meat but beef; Japanese do not eat beef but dog meat ...
  • Reischauer, Haru Matsukata (1986). Samurai and Silk: A Japanese and American Heritage (illustrated, reprint, revised ed.). Harvard University Press. p. 67. ISBN 067478801X. A Japanese and American Heritage Haru Matsukata Reischauer ... The Japanese of the time did not eat meat and abominated milk. In fact, Matsukata himself ...
  • Amalgamated Meat Cutters and Butcher Workmen of North America (1904). Official Journal, Volume 5. p. 115. The Japanese are not beef eaters . ... abominated, banned ? and American packers have never sold For, e'en as Judas in the days of old, bacon to any ...
  • United States. Congress (1955). Congressional Record: Proceedings and Debates of the ... Congress. U.S. Government Printing Office. p. 3796. He proposed further that Japan form internal trade organizations to promote the exchange ... eat meat, be clad in new suits and enjoy drama and the movies ...
  • New Japan, Volume 6. Mainichi Newspapers. 1953. p. 315. Festivals In Japan came in touch with Western natural science . ... Since the introduction of Buddhism which forbids meat - eating, the Japanese people ...
  • Bulletin, Issue 31. Bulletin, National Council for the Social Studies. The National Council for the Social Studies. 1959. p. 73. The daughter of an old Samurai family describes life and customs in a Japan so little touched by western ways as to abominate the eating of meat .
  • National Council for the Social Studies (1955). Bulletin - National Council for the Social Studies, Issues 29-31. Bulletin - National Council for the Social Studies, National Council for the Social Studies. National Council for the Social Studies. p. 73. The daughter of an old Samurai family describes life and customs in a Japan so little touched by western ways as to abominate the eating of meat .

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  • "Road of rice plant". National Science Museum of Japan. Archived from the original on 2015-04-05. Retrieved 2011-03-24.

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komajo.ac.jp

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web.archive.org

  • "Road of rice plant". National Science Museum of Japan. Archived from the original on 2015-04-05. Retrieved 2011-03-24.
  • Kiple & Ornelas 2000, 1176. Kiple, Kenneth F.; Ornelas, Kriemhild (2000). The Cambridge World History of Food. Vol. 2. Cambridge, UK: ColuCambridge University Press. ISBN 0521402166. Archived from the original on 2012-05-04.
  • The International Institute of Hashi Archived 2012-03-25 at the Wayback Machine
  • "[[Komazawa Women's University]] "箸と日本人 (Chopsticks and Japanese)". Archived from the original on 2013-07-28. Retrieved 2012-05-05.

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