History of cheese (English Wikipedia)

McClure, Sarah B.; Magill, Clayton; Podrug, Emil; Moore, Andrew M. T.; Harper, Thomas K.; Culleton, Brendan J.; Kennett, Douglas J.; Freeman, Katherine H. (2018). "Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago". PLOS ONE. 13 (9): e0202807. Bibcode:2018PLoSO..1302807M. doi:10.1371/journal.pone.0202807. PMC 6124750. PMID 30183735.
Salque, Mélanie; Bogucki, Peter I.; Pyzel, Joanna; et al. (2012). "Earliest evidence for cheese making in the sixth millennium BC in northern Europe". Nature. 493 (7433). Nature Publishing Group: 522–525. Bibcode:2013Natur.493..522S. doi:10.1038/nature11698. PMID 23235824. S2CID 4322406.
Simoons, Frederick J. (July 1971). "The antiquity of dairying in Asia and Africa". Geographical Review. 61 (3). American Geographical Society: 431–439. Bibcode:1971GeoRv..61..431S. doi:10.2307/213437. JSTOR 213437.
Liu, Yichen; Miao, Bo; Li, Wenying; Hu, Xingjun; Bai, Fan; Abuduresule, Yidilisi; Liu, Yalin; Zheng, Zequan; Wang, Wenjun; Chen, Zehui; Zhu, Shilun; Feng, Xiaotian; Cao, Peng; Ping, Wanjing; Yang, Ruowei (September 2024). "Bronze Age cheese reveals human-Lactobacillus interactions over evolutionary history". Cell. doi:10.1016/j.cell.2024.08.008. PMID 39326418.
Carmona, Salvador; Ezzamel, Mahmoud (2007). "Accounting and accountability in ancient civilizations: Mesopotamia and ancient Egypt". Accounting and Accountability. 20 (2). Emeral Group Publishing. doi:10.2139/ssrn.1016353. Archived from the original on 6 July 2014. Retrieved 9 December 2012. In the Old Sumerian period, cheese delivery quotas of herdsmen in charge were recorded, using jars with standardized liquid capacity as measures (the traditional grain measures), in contrast to archaic times when cheese was counted in discrete units

emeraldinsight.com

Carmona, Salvador; Ezzamel, Mahmoud (2007). "Accounting and accountability in ancient civilizations: Mesopotamia and ancient Egypt". Accounting and Accountability. 20 (2). Emeral Group Publishing. doi:10.2139/ssrn.1016353. Archived from the original on 6 July 2014. Retrieved 9 December 2012. In the Old Sumerian period, cheese delivery quotas of herdsmen in charge were recorded, using jars with standardized liquid capacity as measures (the traditional grain measures), in contrast to archaic times when cheese was counted in discrete units

gol27.com

History of Cheese. [1] accessed 2007/06/10

harvard.edu

ui.adsabs.harvard.edu

McClure, Sarah B.; Magill, Clayton; Podrug, Emil; Moore, Andrew M. T.; Harper, Thomas K.; Culleton, Brendan J.; Kennett, Douglas J.; Freeman, Katherine H. (2018). "Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago". PLOS ONE. 13 (9): e0202807. Bibcode:2018PLoSO..1302807M. doi:10.1371/journal.pone.0202807. PMC 6124750. PMID 30183735.
Salque, Mélanie; Bogucki, Peter I.; Pyzel, Joanna; et al. (2012). "Earliest evidence for cheese making in the sixth millennium BC in northern Europe". Nature. 493 (7433). Nature Publishing Group: 522–525. Bibcode:2013Natur.493..522S. doi:10.1038/nature11698. PMID 23235824. S2CID 4322406.
Simoons, Frederick J. (July 1971). "The antiquity of dairying in Asia and Africa". Geographical Review. 61 (3). American Geographical Society: 431–439. Bibcode:1971GeoRv..61..431S. doi:10.2307/213437. JSTOR 213437.

jstor.org

Simoons, Frederick J. (July 1971). "The antiquity of dairying in Asia and Africa". Geographical Review. 61 (3). American Geographical Society: 431–439. Bibcode:1971GeoRv..61..431S. doi:10.2307/213437. JSTOR 213437.

moscowfood.coop

Reich, Vicky (January 2002). "Cheese". Moscow Food Co-op. Archived from the original on May 30, 2012. Retrieved December 11, 2012.

mualphatheta.org

dev.mualphatheta.org

"dev.mualphatheta.org/cheese_and_culture_a_history_of_cheese_and_its_place_in_western_civilization.pdf" (PDF). Archived from the original (PDF) on 2019-05-06. Retrieved 2019-05-06.

nasa.gov

apod.nasa.gov

Nemiroff, R.; Bonnell, J., eds. (1 April 2006). "Hubble Resolves Expiration Date For Green Cheese Moon". Astronomy Picture of the Day. NASA. Retrieved 2009-10-08.

nationalgeographic.com

"Hints of 7,200-Year-Old Cheese Create a Scientific Stink". National Geographic Society. 2018-09-05. Archived from the original on September 6, 2018.

newscientist.com

Woodford, James (25 September 2024). "World's oldest cheese found on 3500-year-old Chinese mummies". New Scientist. Retrieved 2024-09-28.

nih.gov

pubmed.ncbi.nlm.nih.gov

McClure, Sarah B.; Magill, Clayton; Podrug, Emil; Moore, Andrew M. T.; Harper, Thomas K.; Culleton, Brendan J.; Kennett, Douglas J.; Freeman, Katherine H. (2018). "Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago". PLOS ONE. 13 (9): e0202807. Bibcode:2018PLoSO..1302807M. doi:10.1371/journal.pone.0202807. PMC 6124750. PMID 30183735.
Salque, Mélanie; Bogucki, Peter I.; Pyzel, Joanna; et al. (2012). "Earliest evidence for cheese making in the sixth millennium BC in northern Europe". Nature. 493 (7433). Nature Publishing Group: 522–525. Bibcode:2013Natur.493..522S. doi:10.1038/nature11698. PMID 23235824. S2CID 4322406.
Liu, Yichen; Miao, Bo; Li, Wenying; Hu, Xingjun; Bai, Fan; Abuduresule, Yidilisi; Liu, Yalin; Zheng, Zequan; Wang, Wenjun; Chen, Zehui; Zhu, Shilun; Feng, Xiaotian; Cao, Peng; Ping, Wanjing; Yang, Ruowei (September 2024). "Bronze Age cheese reveals human-Lactobacillus interactions over evolutionary history". Cell. doi:10.1016/j.cell.2024.08.008. PMID 39326418.

ncbi.nlm.nih.gov

McClure, Sarah B.; Magill, Clayton; Podrug, Emil; Moore, Andrew M. T.; Harper, Thomas K.; Culleton, Brendan J.; Kennett, Douglas J.; Freeman, Katherine H. (2018). "Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago". PLOS ONE. 13 (9): e0202807. Bibcode:2018PLoSO..1302807M. doi:10.1371/journal.pone.0202807. PMC 6124750. PMID 30183735.

palaeolexicon.com

"The Linear B word tu-ro". Palaeolexicon. Word study tool for ancient languages.

penn.museum

Michael Ventris and John Chadwick, Documents in Mycenaean Greek, 2nd ed. (Cambridge University Press) 1973:572, 588; implications of modern pre-industrial Cretan pastoralists and cheese production for interpreting the archaeological record, are discussed by H. Blitzer, "Pastoral Life in the Mountains of Crete", 1990 Archived 2015-09-24 at the Wayback Machine.

phys.org

"Evidence of 7,200-year-old cheese making found on the Dalmatian Coast".

politicheagricole.it

"Piani di controllo dei prodotti DOP e IGP". politicheagricole.it (in Italian). Retrieved 2023-03-12.

semanticscholar.org

api.semanticscholar.org

Salque, Mélanie; Bogucki, Peter I.; Pyzel, Joanna; et al. (2012). "Earliest evidence for cheese making in the sixth millennium BC in northern Europe". Nature. 493 (7433). Nature Publishing Group: 522–525. Bibcode:2013Natur.493..522S. doi:10.1038/nature11698. PMID 23235824. S2CID 4322406.

straightdope.com

Cecil Adams (1999). "Straight Dope: How did the moon=green cheese myth start?". Retrieved October 15, 2005.

thenibble.com

"The History Of Cheese: From An Ancient Nomad's Horseback To Today's Luxury Cheese Cart". The Nibble. Lifestyle Direct, Inc. Retrieved 2009-10-15.

tufts.edu

perseus.tufts.edu

τυρός. Liddell, Henry George; Scott, Robert; A Greek–English Lexicon at the Perseus Project.

usatoday.com

"Oldest Cheese Found". USA Today. Retrieved February 25, 2015.

web.archive.org

"Hints of 7,200-Year-Old Cheese Create a Scientific Stink". National Geographic Society. 2018-09-05. Archived from the original on September 6, 2018.
"dev.mualphatheta.org/cheese_and_culture_a_history_of_cheese_and_its_place_in_western_civilization.pdf" (PDF). Archived from the original (PDF) on 2019-05-06. Retrieved 2019-05-06.
Michael Ventris and John Chadwick, Documents in Mycenaean Greek, 2nd ed. (Cambridge University Press) 1973:572, 588; implications of modern pre-industrial Cretan pastoralists and cheese production for interpreting the archaeological record, are discussed by H. Blitzer, "Pastoral Life in the Mountains of Crete", 1990 Archived 2015-09-24 at the Wayback Machine.
Reich, Vicky (January 2002). "Cheese". Moscow Food Co-op. Archived from the original on May 30, 2012. Retrieved December 11, 2012.
Carmona, Salvador; Ezzamel, Mahmoud (2007). "Accounting and accountability in ancient civilizations: Mesopotamia and ancient Egypt". Accounting and Accountability. 20 (2). Emeral Group Publishing. doi:10.2139/ssrn.1016353. Archived from the original on 6 July 2014. Retrieved 9 December 2012. In the Old Sumerian period, cheese delivery quotas of herdsmen in charge were recorded, using jars with standardized liquid capacity as measures (the traditional grain measures), in contrast to archaic times when cheese was counted in discrete units
"British Cheese homepage". British Cheese Board. 2007. Archived from the original on 2019-10-20. Retrieved 2009-10-15.