History of chocolate (English Wikipedia)

Powis et al. 2007 Powis, Terry G.; Hurst, W. Jeffrey; Rodríguez, María del Carmen; Ortíz C., Ponciano; Blake, Michael; Cheetham, David; Coe, Michael D.; Hodgson, John G. (December 2007). "Oldest chocolate in the New World". Antiquity. 81 (314). ISSN 0003-598X. Retrieved 15 February 2011.

archive.org

Presilla (2001), pp. 12, 16, 22; Coe & Coe (2013), The Maya on the Eve of the Conquest. Presilla, Maricel E. (2001). The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes (1st ed.). California: Ten Speed Press. ISBN 978-1-58008-143-6. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Presilla (2001), pp. 12, 16, 22. Presilla, Maricel E. (2001). The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes (1st ed.). California: Ten Speed Press. ISBN 978-1-58008-143-6.
Lopez (2002), p. 20. Lopez, Ruth (2002). Chocolate: The Nature of Indulgence. New York: Harry N. Abrams Publishers. ISBN 978-0-81090-403-3.
Lopez (2002), p. 23; Presilla (2001), p. 18. Lopez, Ruth (2002). Chocolate: The Nature of Indulgence. New York: Harry N. Abrams Publishers. ISBN 978-0-81090-403-3. Presilla, Maricel E. (2001). The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes (1st ed.). California: Ten Speed Press. ISBN 978-1-58008-143-6.
Lopez (2002), p. 23. Lopez, Ruth (2002). Chocolate: The Nature of Indulgence. New York: Harry N. Abrams Publishers. ISBN 978-0-81090-403-3.
Reents-Budet (2006), pp. 215–217. Reents-Budet, Dorie (2006). "The Social Context of Kakaw Drinking among the Ancient Maya". In McNeil, Cameron L. (ed.). Chocolate in Mesoamerica: A Cultural History of Cacao. Gainesville: University Press of Florida. ISBN 978-0-8130-2953-5.
Aguilar-Moreno (2006), p. 274. Aguilar-Moreno, Manuel [in French] (2006). "The Good and Evil of Chocolate in Colonial Mexico". In McNeil, Cameron L. (ed.). Chocolate in Mesoamerica: A Cultural History of Cacao. Maya studies. Gainesville: University Press of Florida. ISBN 978-0-8130-2953-5.
Wilson & Hurst (2012), p. 50. Wilson, Philip K; Hurst, W Jeffrey (2012). Chocolate as Medicine: A Quest over the Centuries. Cambridge: Royal Society of Chemistry. ISBN 978-1-84973-411-0.
Presilla (2001), p. 29. Presilla, Maricel E. (2001). The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes (1st ed.). California: Ten Speed Press. ISBN 978-1-58008-143-6.
Moss & Badenoch (2009), p. 63. Moss, Sarah; Badenoch, Alexander (2009). Chocolate: A Global History. London: Reaktion Books. ISBN 978-1-86189-524-0.
Presilla (2001), pp. 38–39. Presilla, Maricel E. (2001). The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes (1st ed.). California: Ten Speed Press. ISBN 978-1-58008-143-6.
McNeil (2006), p. 346. McNeil, Cameron L. (2006). "Traditional Cacao Use in Modern Mesoamerica". In McNeil, Cameron L. (ed.). Chocolate in Mesoamerica: A Cultural History of Cacao. Gainesville: University Press of Florida. ISBN 978-0-8130-2953-5.

books.google.com

Coe & Coe (2013), Crossing the Language Barrier. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), The Tree of the Food of the Gods; Collins (2022), pp. 301–302. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1. Collins, Ross F. (2022). Chocolate: A Cultural Encyclopedia. Santa Barbara, California: ABC-Clio. ISBN 978-1-4408-7607-3.
MacLeod (2000), p. 636. MacLeod, Murdo J. (2000). "Cacao". In Kiple, Kenneth F.; Coneè Oyurnelas, Kriemhild (eds.). Cambridge World History of Food. Vol. 1. Cambridge University Press. ISBN 978-0-521-40214-9.
Presilla (2001), pp. 12, 16, 22; Coe & Coe (2013), The Maya on the Eve of the Conquest. Presilla, Maricel E. (2001). The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes (1st ed.). California: Ten Speed Press. ISBN 978-1-58008-143-6. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), Lords of the Forest: The Classic Maya. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), The Maya on the Eve of the Conquest; Leissle (2018), p. 34. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1. Leissle, Kristy (2018). Cocoa. Cambridge: Polity. ISBN 978-1-50951-320-8.
Coe & Coe (2013), The Maya on the Eve of the Conquest. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), Cacao Preparation among the Late Maya. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), Lords of the Forest: The Classic Maya; Sampeck & Thayn (2017), p. 77. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1. Sampeck, Kathryn E; Thayn, Jonathan (2017). "Translating Tastes: A Cartography of Chocolate Colonialism". In Schwartzkopf, Stacey; Sampeck, Kathryn E (eds.). Substance and Seduction: Ingested Commodities in Early Modern Mesoamerica. University of Texas Press. doi:10.7560/313862-006. ISBN 978-1-4773-1388-6.
Thompson (1956), pp. 545–552; Coe & Coe (2013), Twilight of the Classic Maya. Thompson, J. Eric S. (November 1956). "Notes on the Use of Cacao in Middle America". Notes of Middle American Archaeology and Ethnology. 128. Carnegie Institution of Washington: 545–552. JSTOR j.ctt46ntv8.134. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), From Izapan Civilization to the Classic Maya. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), The Toltecs and Beyond. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), Attraction and Repulsion: The Case of Octli and Chocolate; Coe & Coe (2013), Cacao in Symbol and Ritual. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), Cacao in Symbol and Ritual. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), The Drink of the Elite. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), Chocolate in Cuisine. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), The Aztec "Chocolate Tree": Cacahuacuauhuitl. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), Attraction and Repulsion: The Case of Octli and Chocolate. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), How the Aztecs Made Chocolate; Collins (2022), pp. 285–288. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1. Collins, Ross F. (2022). Chocolate: A Cultural Encyclopedia. Santa Barbara, California: ABC-Clio. ISBN 978-1-4408-7607-3.
Coe & Coe (2013), Flavorings, Spices, and Other Additions. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), "Happie Money". Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), The Royal Coffers. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), First Encounter: Guanaja, 1502. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), New Spain and Central America. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), Guayaquil and Venezuela. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Norton (2004), p. 15; Coe & Coe (2013), Crossing the Taste Barrier. Norton, Marcy (April 2004). "Conquests of Chocolate". OAH Magazine of History. 18 (3): 16. doi:10.1093/maghis/18.3.14. JSTOR 25163677. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), Crossing the Taste Barrier; Poelmans & Swinnen (2016), p. 14. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1. Poelmans, Eline; Swinnen, Johan (2016). "A Brief Economic History of Chocolate". In Squicciarini, Mara P.; Swinnen, Johan (eds.). The Economics of Chocolate. Oxford University Press. ISBN 978-0-19-872644-9.
Coe & Coe (2013), Cacao in Spain: "Chocolate Brought to Perfection". Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), Chocolate and the English. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), Crossing the Medical Barrier. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Norton (2004), p. 16; Coe & Coe (2013), Chocolate in Italy: "A More Exquisite Gentility". Norton, Marcy (April 2004). "Conquests of Chocolate". OAH Magazine of History. 18 (3): 16. doi:10.1093/maghis/18.3.14. JSTOR 25163677. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), Chocolate and the English and New Spain and Central America. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), Crossing the Ecclesiastical Barrier. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), Venezuela. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), Chocolate in France. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Sampeck (2019), p. 107. Sampeck, Kathryn E (April 2019). "Early Modern Landscapes of Chocolate: The Case of Tacuscalco". In DeCorse, Christopher R (ed.). Power, Political Economy, and Historical Landscapes of the Modern World: Interdisciplinary Perspectives. SUNY Press. ISBN 978-1-43847-343-7.
Coe & Coe (2013), pp. 143–144. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), Beyond Europe. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), Chapter Seven. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), Chapter One. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), The Medical Experts Testify. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), Spain. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Clarence-Smith (2000), p. 11. Clarence-Smith, William Gervase (2000). Cocoa and Chocolate, 1765-1914. New York: Routledge. ISBN 978-1-134-60778-5.
Coe & Coe (2013), Italy. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), France Before the Deluge. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Clarence-Smith (2000), p. 48. Clarence-Smith, William Gervase (2000). Cocoa and Chocolate, 1765-1914. New York: Routledge. ISBN 978-1-134-60778-5.
Snyder, Olsen & Brindle (2008), p. 612; Coe & Coe (2013), Quaker Capitalists. Snyder, Rodney; Olsen, Bradley Foliart; Brindle, Laura Pallas (2008). "From Stone Metates to Steel Mills: The Evolution of Chocolate Manufacturing". In Grivetti, Louis Evan; Shapiro, Howard-Yana (eds.). Chocolate: History, Culture, and Heritage. New Jersey: John Wiley & Sons, Inc. ISBN 978-0-470-41131-5. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), Chocolate at the Dawn of the Industrial Revolution. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), A Break with the Past: Van Houten's Inventions. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Clarence-Smith (2000), pp. 50–52. Clarence-Smith, William Gervase (2000). Cocoa and Chocolate, 1765-1914. New York: Routledge. ISBN 978-1-134-60778-5.
Gordon (2008b), p. 590; Coe & Coe (2013), The Fight for Pure Chocolate. Gordon, Bertram M. (2008b). "Commerce, Colonies, and Cacao". In Grivetti, Louis Evan; Shapiro, Howard-Yana (eds.). Chocolate: History, Culture, and Heritage. New Jersey: John Wiley & Sons, Inc. ISBN 978-0-470-41131-5. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Clarence-Smith (2000), p. 56. Clarence-Smith, William Gervase (2000). Cocoa and Chocolate, 1765-1914. New York: Routledge. ISBN 978-1-134-60778-5.
Coe & Coe (2013), Quaker Capitalists. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Coe & Coe (2013), Quaker Capitalists; Gordon (2008b), p. 590. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1. Gordon, Bertram M. (2008b). "Commerce, Colonies, and Cacao". In Grivetti, Louis Evan; Shapiro, Howard-Yana (eds.). Chocolate: History, Culture, and Heritage. New Jersey: John Wiley & Sons, Inc. ISBN 978-0-470-41131-5.
Clarence-Smith (2000), p. 57. Clarence-Smith, William Gervase (2000). Cocoa and Chocolate, 1765-1914. New York: Routledge. ISBN 978-1-134-60778-5.
Coe & Coe (2013), Switzerland: Land of Cows and Chocolate; Snyder, Olsen & Brindle (2008), p. 613. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1. Snyder, Rodney; Olsen, Bradley Foliart; Brindle, Laura Pallas (2008). "From Stone Metates to Steel Mills: The Evolution of Chocolate Manufacturing". In Grivetti, Louis Evan; Shapiro, Howard-Yana (eds.). Chocolate: History, Culture, and Heritage. New Jersey: John Wiley & Sons, Inc. ISBN 978-0-470-41131-5.
Snyder, Olsen & Brindle (2008), p. 615; Clarence-Smith (2000), p. 19. Snyder, Rodney; Olsen, Bradley Foliart; Brindle, Laura Pallas (2008). "From Stone Metates to Steel Mills: The Evolution of Chocolate Manufacturing". In Grivetti, Louis Evan; Shapiro, Howard-Yana (eds.). Chocolate: History, Culture, and Heritage. New Jersey: John Wiley & Sons, Inc. ISBN 978-0-470-41131-5. Clarence-Smith, William Gervase (2000). Cocoa and Chocolate, 1765-1914. New York: Routledge. ISBN 978-1-134-60778-5.
Coe & Coe (2013), Switzerland: Land of Cows and Chocolate; Clarence-Smith (2000), p. 55. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1. Clarence-Smith, William Gervase (2000). Cocoa and Chocolate, 1765-1914. New York: Routledge. ISBN 978-1-134-60778-5.
Coe & Coe (2013), Switzerland: Land of Cows and Chocolate. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
Clarence-Smith (2000), p. 6. Clarence-Smith, William Gervase (2000). Cocoa and Chocolate, 1765-1914. New York: Routledge. ISBN 978-1-134-60778-5.
Clarence-Smith (2000), p. 135. Clarence-Smith, William Gervase (2000). Cocoa and Chocolate, 1765-1914. New York: Routledge. ISBN 978-1-134-60778-5.
Clarence-Smith (2000), p. 19. Clarence-Smith, William Gervase (2000). Cocoa and Chocolate, 1765-1914. New York: Routledge. ISBN 978-1-134-60778-5.
Coe & Coe (2013), Quaker Capitalists; Leissle (2018), p. 41. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1. Leissle, Kristy (2018). Cocoa. Cambridge: Polity. ISBN 978-1-50951-320-8.
Beckett (2019), pp. 81, 95. Beckett, Stephen T. (2019). The Science of Chocolate (3rd ed.). London: Royal Society of Chemistry. ISBN 978-1-78801-235-5.
Beckett (2019), p. 10. Beckett, Stephen T. (2019). The Science of Chocolate (3rd ed.). London: Royal Society of Chemistry. ISBN 978-1-78801-235-5.

docofchoc.com

Leissle, Kristy (15 April 2021). "The cocoa system is not broken". docofchoc.com. Archived from the original on 12 August 2024. Retrieved 12 August 2024.

doi.org

"chocolate". Oxford English Dictionary (Online ed.). Oxford University Press. doi:10.1093/OED/4410701122. Retrieved 16 July 2024. (Subscription or participating institution membership required.)
Swanton, de Ávila & van Doesburg (2010), p. 435. Swanton, Michael; de Ávila, Alejandro; van Doesburg, Bas (2010). "Comments on Kaufman and Justeson: "The History of the Word for Cacao in Ancient Mesoamerica"". Ancient Mesoamerica. 21 (2): 415–441. doi:10.1017/S0956536111000186.
Swanton (2024), p. 23. Swanton, Michael (9 May 2024). "Mesoamerican mantic names as an etymological source of Mixtec vocabulary". Ancient Mesoamerica. 35 (2). Cambridge University Press: 619–644. doi:10.1017/S0956536124000026.
Kaufman & Justeson (2007), p. 193. Kaufman, Terrence; Justeson, John (2007). "Writing the history of the word for cacao in ancient Mesoamerica". Ancient Mesoamerica: 193–237. doi:10.1017/s0956536107000211. S2CID 163097273.
Kaufman & Justeson (2007), p. 218; Dakin & Wichmann (2000), p. 63. Kaufman, Terrence; Justeson, John (2007). "Writing the history of the word for cacao in ancient Mesoamerica". Ancient Mesoamerica: 193–237. doi:10.1017/s0956536107000211. S2CID 163097273. Dakin, Karen; Wichmann, Søren (2000). "Cacao and Chocolate: A Uto-Aztecan perspective". Ancient Mesoamerica. 11 (1): 55–75. doi:10.1017/S0956536100111058. S2CID 162616811. Retrieved 24 September 2024.
Sampeck & Thayn (2017), pp. 78–79. Sampeck, Kathryn E; Thayn, Jonathan (2017). "Translating Tastes: A Cartography of Chocolate Colonialism". In Schwartzkopf, Stacey; Sampeck, Kathryn E (eds.). Substance and Seduction: Ingested Commodities in Early Modern Mesoamerica. University of Texas Press. doi:10.7560/313862-006. ISBN 978-1-4773-1388-6.
Lanaud et al. 2024, p. 1 Lanaud, Claire; Vignes, Hélène; Utge, José; Valette, Gilles; Rhoné, Bénédicte; Garcia Caputi, Mariella; Angarita Nieto, Natalia Sofía; Fouet, Olivier; Gaikwad, Nilesh; Zarrillo, Sonia; Powis, Terry G.; Cyphers, Ann [in Spanish]; Valdez, Francisco; Olivera Nunez, S. Quirino; Speller, Camilla (7 March 2024). "A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches". Scientific Reports. 14 (1): 2972. Bibcode:2024NatSR..14.2972L. doi:10.1038/s41598-024-53010-6. ISSN 2045-2322. PMC 10920634. PMID 38453955.
Lanaud et al. 2024, pp. 2, 8 Lanaud, Claire; Vignes, Hélène; Utge, José; Valette, Gilles; Rhoné, Bénédicte; Garcia Caputi, Mariella; Angarita Nieto, Natalia Sofía; Fouet, Olivier; Gaikwad, Nilesh; Zarrillo, Sonia; Powis, Terry G.; Cyphers, Ann [in Spanish]; Valdez, Francisco; Olivera Nunez, S. Quirino; Speller, Camilla (7 March 2024). "A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches". Scientific Reports. 14 (1): 2972. Bibcode:2024NatSR..14.2972L. doi:10.1038/s41598-024-53010-6. ISSN 2045-2322. PMC 10920634. PMID 38453955.
Zarrillo et al. 2018, p. 1879 Zarrillo, Sonia; Gaikwad, Nilesh; Lanaud, Claire; Powis, Terry; Viot, Christopher; Lesur, Isabelle; Fouet, Olivier; Argout, Xavier; Guichoux, Erwan; Salin, Franck; Solorzano, Rey Loor; Bouchez, Olivier; Vignes, Hélène; Severts, Patrick; Hurtado, Julio (29 October 2018). "The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon". Nature Ecology & Evolution. 2 (12): 1879–1888. Bibcode:2018NatEE...2.1879Z. doi:10.1038/s41559-018-0697-x. ISSN 2397-334X. PMID 30374172. S2CID 53099825.
Lanaud et al. 2024, p. 2 Lanaud, Claire; Vignes, Hélène; Utge, José; Valette, Gilles; Rhoné, Bénédicte; Garcia Caputi, Mariella; Angarita Nieto, Natalia Sofía; Fouet, Olivier; Gaikwad, Nilesh; Zarrillo, Sonia; Powis, Terry G.; Cyphers, Ann [in Spanish]; Valdez, Francisco; Olivera Nunez, S. Quirino; Speller, Camilla (7 March 2024). "A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches". Scientific Reports. 14 (1): 2972. Bibcode:2024NatSR..14.2972L. doi:10.1038/s41598-024-53010-6. ISSN 2045-2322. PMC 10920634. PMID 38453955.
Lanaud et al. 2024, p. 7 Lanaud, Claire; Vignes, Hélène; Utge, José; Valette, Gilles; Rhoné, Bénédicte; Garcia Caputi, Mariella; Angarita Nieto, Natalia Sofía; Fouet, Olivier; Gaikwad, Nilesh; Zarrillo, Sonia; Powis, Terry G.; Cyphers, Ann [in Spanish]; Valdez, Francisco; Olivera Nunez, S. Quirino; Speller, Camilla (7 March 2024). "A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches". Scientific Reports. 14 (1): 2972. Bibcode:2024NatSR..14.2972L. doi:10.1038/s41598-024-53010-6. ISSN 2045-2322. PMC 10920634. PMID 38453955.
Sampeck & Thayn (2017), p. 74. Sampeck, Kathryn E; Thayn, Jonathan (2017). "Translating Tastes: A Cartography of Chocolate Colonialism". In Schwartzkopf, Stacey; Sampeck, Kathryn E (eds.). Substance and Seduction: Ingested Commodities in Early Modern Mesoamerica. University of Texas Press. doi:10.7560/313862-006. ISBN 978-1-4773-1388-6.
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McShea, Leissle & Smith (2009), p. 1104. McShea, Andy; Leissle, Kristy; Smith, Mark A. (November–December 2009). "The essence of chocolate: a rich, dark, and well-kept secret". Nutrition. 25 (11–12): 1104–1105. doi:10.1016/j.nut.2009.05.012. PMID 19818278.
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Lanaud et al. 2024, p. 1 Lanaud, Claire; Vignes, Hélène; Utge, José; Valette, Gilles; Rhoné, Bénédicte; Garcia Caputi, Mariella; Angarita Nieto, Natalia Sofía; Fouet, Olivier; Gaikwad, Nilesh; Zarrillo, Sonia; Powis, Terry G.; Cyphers, Ann [in Spanish]; Valdez, Francisco; Olivera Nunez, S. Quirino; Speller, Camilla (7 March 2024). "A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches". Scientific Reports. 14 (1): 2972. Bibcode:2024NatSR..14.2972L. doi:10.1038/s41598-024-53010-6. ISSN 2045-2322. PMC 10920634. PMID 38453955.
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Collins (2022), pp. 285–288; Norton (2004), p. 15. Collins, Ross F. (2022). Chocolate: A Cultural Encyclopedia. Santa Barbara, California: ABC-Clio. ISBN 978-1-4408-7607-3. Norton, Marcy (April 2004). "Conquests of Chocolate". OAH Magazine of History. 18 (3): 16. doi:10.1093/maghis/18.3.14. JSTOR 25163677.
Norton (2004), p. 15; Coe & Coe (2013), Crossing the Taste Barrier. Norton, Marcy (April 2004). "Conquests of Chocolate". OAH Magazine of History. 18 (3): 16. doi:10.1093/maghis/18.3.14. JSTOR 25163677. Coe, Sophie D.; Coe, Michael D. (2013). The True History of Chocolate (3rd ed.). London: Thames & Hudson. ISBN 978-0-500-77093-1.
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Lanaud et al. 2024, p. 1 Lanaud, Claire; Vignes, Hélène; Utge, José; Valette, Gilles; Rhoné, Bénédicte; Garcia Caputi, Mariella; Angarita Nieto, Natalia Sofía; Fouet, Olivier; Gaikwad, Nilesh; Zarrillo, Sonia; Powis, Terry G.; Cyphers, Ann [in Spanish]; Valdez, Francisco; Olivera Nunez, S. Quirino; Speller, Camilla (7 March 2024). "A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches". Scientific Reports. 14 (1): 2972. Bibcode:2024NatSR..14.2972L. doi:10.1038/s41598-024-53010-6. ISSN 2045-2322. PMC 10920634. PMID 38453955.
Lanaud et al. 2024, pp. 2, 8 Lanaud, Claire; Vignes, Hélène; Utge, José; Valette, Gilles; Rhoné, Bénédicte; Garcia Caputi, Mariella; Angarita Nieto, Natalia Sofía; Fouet, Olivier; Gaikwad, Nilesh; Zarrillo, Sonia; Powis, Terry G.; Cyphers, Ann [in Spanish]; Valdez, Francisco; Olivera Nunez, S. Quirino; Speller, Camilla (7 March 2024). "A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches". Scientific Reports. 14 (1): 2972. Bibcode:2024NatSR..14.2972L. doi:10.1038/s41598-024-53010-6. ISSN 2045-2322. PMC 10920634. PMID 38453955.
Zarrillo et al. 2018, p. 1879 Zarrillo, Sonia; Gaikwad, Nilesh; Lanaud, Claire; Powis, Terry; Viot, Christopher; Lesur, Isabelle; Fouet, Olivier; Argout, Xavier; Guichoux, Erwan; Salin, Franck; Solorzano, Rey Loor; Bouchez, Olivier; Vignes, Hélène; Severts, Patrick; Hurtado, Julio (29 October 2018). "The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon". Nature Ecology & Evolution. 2 (12): 1879–1888. Bibcode:2018NatEE...2.1879Z. doi:10.1038/s41559-018-0697-x. ISSN 2397-334X. PMID 30374172. S2CID 53099825.
Lanaud et al. 2024, p. 2 Lanaud, Claire; Vignes, Hélène; Utge, José; Valette, Gilles; Rhoné, Bénédicte; Garcia Caputi, Mariella; Angarita Nieto, Natalia Sofía; Fouet, Olivier; Gaikwad, Nilesh; Zarrillo, Sonia; Powis, Terry G.; Cyphers, Ann [in Spanish]; Valdez, Francisco; Olivera Nunez, S. Quirino; Speller, Camilla (7 March 2024). "A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches". Scientific Reports. 14 (1): 2972. Bibcode:2024NatSR..14.2972L. doi:10.1038/s41598-024-53010-6. ISSN 2045-2322. PMC 10920634. PMID 38453955.
Lanaud et al. 2024, p. 7 Lanaud, Claire; Vignes, Hélène; Utge, José; Valette, Gilles; Rhoné, Bénédicte; Garcia Caputi, Mariella; Angarita Nieto, Natalia Sofía; Fouet, Olivier; Gaikwad, Nilesh; Zarrillo, Sonia; Powis, Terry G.; Cyphers, Ann [in Spanish]; Valdez, Francisco; Olivera Nunez, S. Quirino; Speller, Camilla (7 March 2024). "A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches". Scientific Reports. 14 (1): 2972. Bibcode:2024NatSR..14.2972L. doi:10.1038/s41598-024-53010-6. ISSN 2045-2322. PMC 10920634. PMID 38453955.
Powis et al. 2011 Powis, Terry G.; Cyphers, Ann [in Spanish]; Gaikwad, Nilesh W.; Grivetti, Louis; Cheong, Kong (24 May 2011). "Cacao use and the San Lorenzo Olmec". Proceedings of the National Academy of Sciences of the United States of America. 108 (21): 8595–8600. Bibcode:2011PNAS..108.8595P. doi:10.1073/pnas.1100620108. ISSN 0027-8424. PMC 3102397. PMID 21555564.
Dillinger et al. 2000, pp. 2058S–2059S Dillinger, Teresa L.; Barriga, Patricia; Escárcega, Sylvia; Jimenez, Martha; Lowe, Diana Salazar; Grivetti, Louis E. (1 August 2000). "Food of the Gods: Cure for Humanity? A Cultural History of the Medicinal and Ritual Use of Chocolate". The Journal of Nutrition. 130 (8): 2057S – 2072S. doi:10.1093/jn/130.8.2057S. ISSN 0022-3166. PMID 10917925.
Nesto (2010), p. 134; Leissle (2017), p. 39. Nesto, Bill (Winter 2010). "Discovering Terroir in the World of Chocolate". Gastronomica. 10 (1): 131–135. doi:10.1525/gfc.2010.10.1.131. PMID 21539057. Leissle, Kristy (20 January 2017). ""Artisan" as Brand: Adding Value In A Craft Chocolate Community". Food, Culture & Society. 20 (1): 37–57. doi:10.1080/15528014.2016.1272201.
Nesto (2010), p. 134. Nesto, Bill (Winter 2010). "Discovering Terroir in the World of Chocolate". Gastronomica. 10 (1): 131–135. doi:10.1525/gfc.2010.10.1.131. PMID 21539057.
McShea, Leissle & Smith (2009), p. 1104. McShea, Andy; Leissle, Kristy; Smith, Mark A. (November–December 2009). "The essence of chocolate: a rich, dark, and well-kept secret". Nutrition. 25 (11–12): 1104–1105. doi:10.1016/j.nut.2009.05.012. PMID 19818278.
Nesto (2010), pp. 131–132. Nesto, Bill (Winter 2010). "Discovering Terroir in the World of Chocolate". Gastronomica. 10 (1): 131–135. doi:10.1525/gfc.2010.10.1.131. PMID 21539057.
Nesto (2010), p. 133. Nesto, Bill (Winter 2010). "Discovering Terroir in the World of Chocolate". Gastronomica. 10 (1): 131–135. doi:10.1525/gfc.2010.10.1.131. PMID 21539057.
Marelli et al. 2019, p. 1331 Marelli, Jean-Phillipe; Guest, David I.; Bailey, Bryan A.; Evans, Harry C.; Brown, Judith K.; Junaid, Muhammad; Barreto, Robert W.; Lisboa, Daniela O.; Puig, Alina S. (August 2019). "Chocolate Under Threat from Old and New Diseases". Phytopathology. 109 (8): 1331–1343. doi:10.1094/PHYTO-12-18-0477-RVW. PMID 31115251.
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Kaufman & Justeson (2007), p. 218; Dakin & Wichmann (2000), p. 63. Kaufman, Terrence; Justeson, John (2007). "Writing the history of the word for cacao in ancient Mesoamerica". Ancient Mesoamerica: 193–237. doi:10.1017/s0956536107000211. S2CID 163097273. Dakin, Karen; Wichmann, Søren (2000). "Cacao and Chocolate: A Uto-Aztecan perspective". Ancient Mesoamerica. 11 (1): 55–75. doi:10.1017/S0956536100111058. S2CID 162616811. Retrieved 24 September 2024.
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Lanaud et al. 2024, p. 1 Lanaud, Claire; Vignes, Hélène; Utge, José; Valette, Gilles; Rhoné, Bénédicte; Garcia Caputi, Mariella; Angarita Nieto, Natalia Sofía; Fouet, Olivier; Gaikwad, Nilesh; Zarrillo, Sonia; Powis, Terry G.; Cyphers, Ann [in Spanish]; Valdez, Francisco; Olivera Nunez, S. Quirino; Speller, Camilla (7 March 2024). "A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches". Scientific Reports. 14 (1): 2972. Bibcode:2024NatSR..14.2972L. doi:10.1038/s41598-024-53010-6. ISSN 2045-2322. PMC 10920634. PMID 38453955.
Lanaud et al. 2024, pp. 2, 8 Lanaud, Claire; Vignes, Hélène; Utge, José; Valette, Gilles; Rhoné, Bénédicte; Garcia Caputi, Mariella; Angarita Nieto, Natalia Sofía; Fouet, Olivier; Gaikwad, Nilesh; Zarrillo, Sonia; Powis, Terry G.; Cyphers, Ann [in Spanish]; Valdez, Francisco; Olivera Nunez, S. Quirino; Speller, Camilla (7 March 2024). "A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches". Scientific Reports. 14 (1): 2972. Bibcode:2024NatSR..14.2972L. doi:10.1038/s41598-024-53010-6. ISSN 2045-2322. PMC 10920634. PMID 38453955.
Lanaud et al. 2024, p. 2 Lanaud, Claire; Vignes, Hélène; Utge, José; Valette, Gilles; Rhoné, Bénédicte; Garcia Caputi, Mariella; Angarita Nieto, Natalia Sofía; Fouet, Olivier; Gaikwad, Nilesh; Zarrillo, Sonia; Powis, Terry G.; Cyphers, Ann [in Spanish]; Valdez, Francisco; Olivera Nunez, S. Quirino; Speller, Camilla (7 March 2024). "A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches". Scientific Reports. 14 (1): 2972. Bibcode:2024NatSR..14.2972L. doi:10.1038/s41598-024-53010-6. ISSN 2045-2322. PMC 10920634. PMID 38453955.
Lanaud et al. 2024, p. 7 Lanaud, Claire; Vignes, Hélène; Utge, José; Valette, Gilles; Rhoné, Bénédicte; Garcia Caputi, Mariella; Angarita Nieto, Natalia Sofía; Fouet, Olivier; Gaikwad, Nilesh; Zarrillo, Sonia; Powis, Terry G.; Cyphers, Ann [in Spanish]; Valdez, Francisco; Olivera Nunez, S. Quirino; Speller, Camilla (7 March 2024). "A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches". Scientific Reports. 14 (1): 2972. Bibcode:2024NatSR..14.2972L. doi:10.1038/s41598-024-53010-6. ISSN 2045-2322. PMC 10920634. PMID 38453955.
Powis et al. 2011 Powis, Terry G.; Cyphers, Ann [in Spanish]; Gaikwad, Nilesh W.; Grivetti, Louis; Cheong, Kong (24 May 2011). "Cacao use and the San Lorenzo Olmec". Proceedings of the National Academy of Sciences of the United States of America. 108 (21): 8595–8600. Bibcode:2011PNAS..108.8595P. doi:10.1073/pnas.1100620108. ISSN 0027-8424. PMC 3102397. PMID 21555564.

fr.wikipedia.org

Aguilar-Moreno (2006), p. 274. Aguilar-Moreno, Manuel [in French] (2006). "The Good and Evil of Chocolate in Colonial Mexico". In McNeil, Cameron L. (ed.). Chocolate in Mesoamerica: A Cultural History of Cacao. Maya studies. Gainesville: University Press of Florida. ISBN 978-0-8130-2953-5.

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Lanaud et al. 2024, p. 1 Lanaud, Claire; Vignes, Hélène; Utge, José; Valette, Gilles; Rhoné, Bénédicte; Garcia Caputi, Mariella; Angarita Nieto, Natalia Sofía; Fouet, Olivier; Gaikwad, Nilesh; Zarrillo, Sonia; Powis, Terry G.; Cyphers, Ann [in Spanish]; Valdez, Francisco; Olivera Nunez, S. Quirino; Speller, Camilla (7 March 2024). "A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches". Scientific Reports. 14 (1): 2972. Bibcode:2024NatSR..14.2972L. doi:10.1038/s41598-024-53010-6. ISSN 2045-2322. PMC 10920634. PMID 38453955.
Lanaud et al. 2024, pp. 2, 8 Lanaud, Claire; Vignes, Hélène; Utge, José; Valette, Gilles; Rhoné, Bénédicte; Garcia Caputi, Mariella; Angarita Nieto, Natalia Sofía; Fouet, Olivier; Gaikwad, Nilesh; Zarrillo, Sonia; Powis, Terry G.; Cyphers, Ann [in Spanish]; Valdez, Francisco; Olivera Nunez, S. Quirino; Speller, Camilla (7 March 2024). "A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches". Scientific Reports. 14 (1): 2972. Bibcode:2024NatSR..14.2972L. doi:10.1038/s41598-024-53010-6. ISSN 2045-2322. PMC 10920634. PMID 38453955.
Zarrillo et al. 2018, p. 1879 Zarrillo, Sonia; Gaikwad, Nilesh; Lanaud, Claire; Powis, Terry; Viot, Christopher; Lesur, Isabelle; Fouet, Olivier; Argout, Xavier; Guichoux, Erwan; Salin, Franck; Solorzano, Rey Loor; Bouchez, Olivier; Vignes, Hélène; Severts, Patrick; Hurtado, Julio (29 October 2018). "The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon". Nature Ecology & Evolution. 2 (12): 1879–1888. Bibcode:2018NatEE...2.1879Z. doi:10.1038/s41559-018-0697-x. ISSN 2397-334X. PMID 30374172. S2CID 53099825.
Lanaud et al. 2024, p. 2 Lanaud, Claire; Vignes, Hélène; Utge, José; Valette, Gilles; Rhoné, Bénédicte; Garcia Caputi, Mariella; Angarita Nieto, Natalia Sofía; Fouet, Olivier; Gaikwad, Nilesh; Zarrillo, Sonia; Powis, Terry G.; Cyphers, Ann [in Spanish]; Valdez, Francisco; Olivera Nunez, S. Quirino; Speller, Camilla (7 March 2024). "A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches". Scientific Reports. 14 (1): 2972. Bibcode:2024NatSR..14.2972L. doi:10.1038/s41598-024-53010-6. ISSN 2045-2322. PMC 10920634. PMID 38453955.
Lanaud et al. 2024, p. 7 Lanaud, Claire; Vignes, Hélène; Utge, José; Valette, Gilles; Rhoné, Bénédicte; Garcia Caputi, Mariella; Angarita Nieto, Natalia Sofía; Fouet, Olivier; Gaikwad, Nilesh; Zarrillo, Sonia; Powis, Terry G.; Cyphers, Ann [in Spanish]; Valdez, Francisco; Olivera Nunez, S. Quirino; Speller, Camilla (7 March 2024). "A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches". Scientific Reports. 14 (1): 2972. Bibcode:2024NatSR..14.2972L. doi:10.1038/s41598-024-53010-6. ISSN 2045-2322. PMC 10920634. PMID 38453955.
Powis et al. 2007 Powis, Terry G.; Hurst, W. Jeffrey; Rodríguez, María del Carmen; Ortíz C., Ponciano; Blake, Michael; Cheetham, David; Coe, Michael D.; Hodgson, John G. (December 2007). "Oldest chocolate in the New World". Antiquity. 81 (314). ISSN 0003-598X. Retrieved 15 February 2011.
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Martin & Sampeck (2015), pp. 39–40. Martin, Carla D; Sampeck, Kathryn E (2015). "The bitter and sweet of chocolate in Europe". Socio.hu Social Science Review. 5 (SI3): 37–60. doi:10.18030/socio.hu.2015en.37. eISSN 2063-0468.
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