History of military nutrition in the United States (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "History of military nutrition in the United States" in English language version.

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Harper, A.E. "Origin of Recommended Daily Allowances-An Historic Overview". American Journal of Clinical Nutrition. 41(1). 1985
Hodges, R.E., et al. "Hematopoietic Studies in Vitamin A Deficiencies". The American Journal of Clinical Nutrition. 31(5) 1978.
Milne, D.B. et al. "Effect of Ascorbic Acid on Copper and Cholesterol in adult cynomolgus monkeys fed a diet marginal in copper". The American Journal of Clinical Nutrition. 34(11) 1981.
Anderson, J.W., Herman, R.H. "Effects of Carbohydrate restriction on glucose tolerance of normal men and reactive hypoglycemic patients". The American Journal of Clinical Nutrition. 28(7) 1975.
Sauberlich, H.E., et al. "Thiamin requirement of the adult human". The American Journal of Clinical Nutrition. 32(11) 1979.
Hagler, L. "Influence of dietary iron deficiency on hemoglobin, myoglobin, their respective reductases, and skeletal muscle mitochondiral respiration". The American Journal of Clinical Nutrition. 34(10) 1981.

aphapublications.org

ajph.aphapublications.org

Murlin, J.R., Miller, C.W. "Preliminary Results of Nutritional Surveys in United States Army Camps". American Journal of Public Health. 9(6).

archive.org

Nightengale, F. Directions for Cooking by Troops in Camp and Hospital. J.W. Randolph. Richmond, VA. 1861.
Final Report of the Mixed Committee of the League of Nations on the Relation of Nutrition to Health, Agriculture, and Economic Policy. Geneva, 1937. [1]

army.mil

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Department of Defense Directive 3235.2. May 21, 2004^{[permanent dead link]}

usariem.army.mil

"Military Nutrition Division Brochure. USARIEM. 2008" (PDF). Archived from the original (PDF) on 2011-07-20. Retrieved 2010-06-02.

books.google.com

Marriott, B.M. Not Eating Enough, Overcoming Underconsumption of Military Operational Rations. National Academy Press. Washington, DC. 1995. p. 100-105.

civilwarhome.com

CivilWarHome.com. "Medical Care, Battle Wounds, and Disease." Archived February 2, 1999, at the Wayback Machine

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eric.ed.gov

Ten-State Nutrition Survey in the United States, 1968–70. Preliminary Report to the Congress. April 1971.

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Journals of the Continental Congress, November 4, 1775
George Washington to Continental Congress Conference Committee, January 29, 1778
Journals of the Continental Congress, 1774–1789. Friday, March 13, 1778. p. 248–252.

military-nutrition.com

"military-nutrition.com". www.military-nutrition.com. Archived from the original on October 9, 2011. Retrieved 2023-09-05.
[ Nutrition in the National Defense (1941–53) World War II and Post-War Era. Military-Nutrition.com.
Modern Military Nutrition Research (1986–present), MilitaryNutrition.com [2]

militarymuseum.org

Delehanty, R. Historic California Posts, Camps and Stations-Letterman Army Medical Center. The California State Military Museum

nih.gov

ncbi.nlm.nih.gov

Rush, Benjamin (1777). "Directions for preserving the health of soldiers" The Pennsylvania Packet, no. 284.

nutrition.org

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Nasset, E. M. "Professor John R. Murlin and the Beginnings of The Journal of Nutrition." The Journal of Nutrition. April 2003. 133
Sandstead, H. H. "Origins of the Interdepartmental Committee on Nutrition for National Defense, and a Brief Note Concerning Its Demise". The Journal of Nutrition. 135:1257–1262, May 2005

openlibrary.org

Ordronaux, J. Hints on Health in Armies for the Use of Volunteer Officers. 2nd Ed. D. Van Nostrand, New York, NY. 1863.

qmfound.com

Rifkin, Herbert R. "Fresh Foods for the Army, 1775–1950". U.S. Army Quartermaster Foundation. Archived from the original on 2005-11-04. Retrieved 2005-10-09.
Alspach R, Gagne SD, Meyer A (1988). "New and Improved: T-Ration and MRE Development". Quartermaster Professional Bulletin. Archived from the original on 2010-03-14. Retrieved 2010-03-22.

web.archive.org

"military-nutrition.com". www.military-nutrition.com. Archived from the original on October 9, 2011. Retrieved 2023-09-05.
CivilWarHome.com. "Medical Care, Battle Wounds, and Disease." Archived February 2, 1999, at the Wayback Machine
Rifkin, Herbert R. "Fresh Foods for the Army, 1775–1950". U.S. Army Quartermaster Foundation. Archived from the original on 2005-11-04. Retrieved 2005-10-09.
Kuemmerlin, A. J., et al. "Three Decades of Endeavor-A Bibliography: 1944–1974." U.S. Army Medical Research and Nutrition Laboratory. Denver, CO. 1974
Alspach R, Gagne SD, Meyer A (1988). "New and Improved: T-Ration and MRE Development". Quartermaster Professional Bulletin. Archived from the original on 2010-03-14. Retrieved 2010-03-22.
"Military Nutrition Division Brochure. USARIEM. 2008" (PDF). Archived from the original (PDF) on 2011-07-20. Retrieved 2010-06-02.