History of pizza (English Wikipedia)

"American Pie". American Heritage. April–May 2006. Archived from the original on July 12, 2009. Retrieved July 4, 2009. Cheese, the crowning ingredient, was not added until 1889, when the Royal Palace commissioned the Neapolitan pizzaiolo, Raffaele Esposito, to create a pizza in honor of the visiting Queen Margherita. Of the three contenders he created, the Queen strongly preferred a pie swathed in the colors of the Italian flag – red (tomato), green (basil), and white (mozzarella).
Miller, Hanna (2006). "American Pie". American Heritage Foundation. Retrieved January 22, 2019.

angeloforgione.com

Forgione, Angelo. "La più antica immagine di una pizzeria della storia" (in Italian).

archive.org

Anderson, Burtan (1994). Treasures of the Italian Table. William Morrow and Company. p. 318. ISBN 978-0688115579.
Helstosky, Carol (2008). Pizza: A Global History. London: Reaktion. pp. 21–22. ISBN 978-1-86189-391-8.
Helstosky, Carol (2008). Pizza: A Global History. Reaktion Books. p. 48. ISBN 978-1-86189-630-8.

atlasobscura.com

Nosowitz, Dan (November 4, 2015). "Meet the 81-Year-Old Greek-Canadian Inventor of the Hawaiian Pizza". Atlas Obscura. Unknown. Retrieved February 28, 2017.

bbc.co.uk

"Was margherita pizza really named after Italy's queen?". BBC Food. December 28, 2012. Archived from the original on December 31, 2012. Retrieved December 31, 2012.

bbc.com

Monaco, Farrell (2023). "Adoreum: the newly discovered flatbread fresco of Pompeii". www.bbc.com. Retrieved June 28, 2024.
Monaco, Farrell (2023). "Adoreum: the newly discovered flatbread fresco of Pompeii". www.bbc.com. Retrieved June 28, 2024.

books.google.com

Alexandra Grigorieva, "Naming Authenticity and Regional Italian Cuisine [1]," in Richard Hosking, ed., Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 (Prospect Books, 2006): 211–216.

bostonpizza.com

"Boston Pizza Company History" (PDF). bostonpizza.com. Archived from the original (PDF) on February 4, 2016. Retrieved February 20, 2014.

canada.com

"Bringing the first pizza ovens to Canada in the 1950s". Canada.com. Archived from the original on March 18, 2016. Retrieved February 20, 2014.

dickinson.edu

dcc.dickinson.edu

"Aeneas and Trojans fulfill Anchises' prophecy". Archived from the original on March 29, 2017. Retrieved May 11, 2017.

digitaltrends.com

"NASA wants astronauts to have 3D printed pizza, and this startup is building a printer to make it happen". Digital Trends. June 13, 2016. Retrieved January 16, 2017.

doi.org

Nowak, Zachary (March 2014). "Folklore, Fakelore, History: Invented Tradition and the Origins of the Pizza Margherita". Food, Culture & Society. 17 (1): 103–124. doi:10.2752/175174414X13828682779249. ISSN 1552-8014. S2CID 142371201.

dumaspere.com

Dumas, Alexandre (1843). Le Corricolo (in French) (Oeuvres Complètes (1851) ed.). p. 91. Retrieved May 22, 2012.

europa.eu

eur-lex.europa.eu

"L_2010034EN.01000701.XML".

ghostarchive.org

"CBC Archives: New 50s Food – Pizza! 1957". YouTube. September 17, 2008. Archived from the original on December 21, 2021. Retrieved August 10, 2013.

guinnessworldrecords.com

"Largest pizza". Guinness World Records. Retrieved January 13, 2017. From the given area, the circular pizza had a diameter of approximately 40.08 m, or 131.5 ft.

history.com

Turim, Gayle. "Who Invented Pizza?". History. A&E Television Networks. Retrieved November 30, 2021.
Turim, Gayle. "A Slice of History: Pizza Through the Ages". History. Retrieved November 9, 2014.

hitit.co.uk

"Food and Drink – Pide – HiTiT Turkey guide". Hitit.co.uk. Archived from the original on August 23, 2009. Retrieved June 5, 2009.

montrealgazette.com

"From the archives: Montreal pizzerias, the labour of doughy love". Montreal Gazzette. January 9, 2012. Retrieved May 30, 2022.

pizzanapoletana.org

"Avpn – Associazione Verace Pizza Napoletana". Pizzanapoletana.org. Retrieved June 5, 2009.

researchgate.net

Nowak, Zachary (March 2014). "Folklore, Fakelore, History: Invented Tradition and the Origins of the Pizza Margherita". Food, Culture & Society. 17 (1): 103–124. doi:10.2752/175174414X13828682779249. ISSN 1552-8014. S2CID 142371201.

semanticscholar.org

api.semanticscholar.org

Nowak, Zachary (March 2014). "Folklore, Fakelore, History: Invented Tradition and the Origins of the Pizza Margherita". Food, Culture & Society. 17 (1): 103–124. doi:10.2752/175174414X13828682779249. ISSN 1552-8014. S2CID 142371201.

seriouseats.com

slice.seriouseats.com

Kuban, Adam (January 5, 2009). "Dear Slice: Boston May Have Had the First Pizza in America". Dear Slice (blog). Serious Eats. Retrieved July 17, 2010.

sheboyganpress.com

Bernier, Brian (October 29, 2014). "Readers weigh in on top Sheboygan, Manitowoc pizzerias". The Sheboygan Press.

techvibes.com

"Hungry? Want Pizza? There's an app to help you order one". TechVibes. Archived from the original on March 9, 2016. Retrieved February 20, 2014.

theguardian.com

Hooper, John (December 9, 2009). "Pizza napoletana awarded special status by EU". The Guardian. London. Retrieved December 9, 2009.
"Naples' pizza twirling wins Unesco 'intangible' status". The Guardian. London. December 7, 2017. Retrieved December 7, 2017.

tobetravelagent.com

"History of Pizza Margherita". tobetravelagent.com. April 9, 2012. Archived from the original on December 19, 2012. Retrieved April 9, 2012.

topfranchise.com

"Top 10 Most Popular Pizza Franchises in Canada for 2023 | Topfranchise.com". topfranchise.com. Retrieved April 21, 2023.

tufts.edu

perseus.tufts.edu

Plakous, Liddell and Scott, "A Greek–English Lexicon", at Perseus

uchicago.edu

cuip.uchicago.edu

"Pizza Garden: Italy, the Home of Pizza". CUIP Chicago Public Schools – University of Chicago Internet Project. Archived from the original on October 19, 2013. Retrieved August 1, 2014.

usda.gov

ars.usda.gov

Rhodes, Donna G.; Adler, Meghan E.; Clemens, John C.; LaComb, Randy P.; Moshfegh, Alanna J. (February 2014). Consumption of Pizza (PDF). Dietary Data Brief (Report). Vol. 11. Food Surveys Research Group, USDA. Retrieved September 25, 2014.

vice.com

Staff, VICE (February 19, 2017). "The Untold Story of How My Grandfather Brought Pizza to America". Vice. Retrieved July 10, 2023.

web.archive.org

"History of Pizza Margherita". tobetravelagent.com. April 9, 2012. Archived from the original on December 19, 2012. Retrieved April 9, 2012.
"Aeneas and Trojans fulfill Anchises' prophecy". Archived from the original on March 29, 2017. Retrieved May 11, 2017.
"Food and Drink – Pide – HiTiT Turkey guide". Hitit.co.uk. Archived from the original on August 23, 2009. Retrieved June 5, 2009.
"Was margherita pizza really named after Italy's queen?". BBC Food. December 28, 2012. Archived from the original on December 31, 2012. Retrieved December 31, 2012.
"Università degli Studi di Udine, Facoltà di Agraria: "La Pizza"" (PDF) (in Italian).
"American Pie". American Heritage. April–May 2006. Archived from the original on July 12, 2009. Retrieved July 4, 2009. Cheese, the crowning ingredient, was not added until 1889, when the Royal Palace commissioned the Neapolitan pizzaiolo, Raffaele Esposito, to create a pizza in honor of the visiting Queen Margherita. Of the three contenders he created, the Queen strongly preferred a pie swathed in the colors of the Italian flag – red (tomato), green (basil), and white (mozzarella).
"Bringing the first pizza ovens to Canada in the 1950s". Canada.com. Archived from the original on March 18, 2016. Retrieved February 20, 2014.
"Boston Pizza Company History" (PDF). bostonpizza.com. Archived from the original (PDF) on February 4, 2016. Retrieved February 20, 2014.
"Hungry? Want Pizza? There's an app to help you order one". TechVibes. Archived from the original on March 9, 2016. Retrieved February 20, 2014.
"Pizza Garden: Italy, the Home of Pizza". CUIP Chicago Public Schools – University of Chicago Internet Project. Archived from the original on October 19, 2013. Retrieved August 1, 2014.

worldcat.org

Danford, Natalie (October 1994). "Beyond Pizza". Vegetarian Times (109). Active Interest Media. ISSN 0164-8497.
Nowak, Zachary (March 2014). "Folklore, Fakelore, History: Invented Tradition and the Origins of the Pizza Margherita". Food, Culture & Society. 17 (1): 103–124. doi:10.2752/175174414X13828682779249. ISSN 1552-8014. S2CID 142371201.
Higgins, Dennis. (2014). Tomorrow's borrowed trouble. Whiskey Creek Press. ISBN 9781633556850. OCLC 953831802.

youns.com

everythinglucy.youns.com

"I Love Lucy, Visitor from Italy".

youtube.com

"CBC Archives: New 50s Food – Pizza! 1957". YouTube. September 17, 2008. Archived from the original on December 21, 2021. Retrieved August 10, 2013.