History of sushi (English Wikipedia)

Hill, Amelia (8 October 2007). "Chopsticks at dawn for a sushi showdown". The Guardian. London. Archived from the original on 17 December 2007. Retrieved 25 September 2011.

handle.net

hdl.handle.net

Hiroto Takamiya (2001). "Introductory Routes of Rice to Japan: An Examination of the Southern Route Hypothesis" (PDF). Asian Perspectives. 40 (2). University of Hawaii Press: 209–226. doi:10.1353/asi.2001.0026. hdl:10125/17154. S2CID 56144192.

hani.co.kr

legacy.h21.hani.co.kr

"공자 사모님 힘드셨겠네 : 김학민의 음식이야기". legacy.h21.hani.co.kr. Retrieved 11 January 2021.

hawaii.edu

scholarspace.manoa.hawaii.edu

Hiroto Takamiya (2001). "Introductory Routes of Rice to Japan: An Examination of the Southern Route Hypothesis" (PDF). Asian Perspectives. 40 (2). University of Hawaii Press: 209–226. doi:10.1353/asi.2001.0026. hdl:10125/17154. S2CID 56144192.

iwanami.co.jp

Kawakami, Kōzō (2006). 日本料理事物起源 [Origin of Japanese cuisine]. Iwanami Shoten. ISBN 4000242407. Archived from the original on 26 January 2016.

japantimes.co.jp

Hilary Neal (7 January 2006). "Is Aussie sushi fishy or real deal?". The Japan Times.

jst.go.jp

jstage.jst.go.jp

Hirofumi Akano. "The evolution of sushi and the power of vinegar". Japan Science and Technology Agency. p. 201, 202. Archived from the original on 14 February 2023. Retrieved 4 April 2023.

kikkoman.co.jp

"2007 Kikkoman Food Culture Seminar – The Internationalization of Sushi" (PDF). Archived (PDF) from the original on 4 October 2018. Retrieved 23 January 2018.

latimes.com

Magnier, Mark (2 September 2001). "Yoshiaki Shiraishi; Founded Conveyor Belt Sushi Industry". Los Angeles Times. Retrieved 4 February 2016.

mawaru-genrokuzusi.co.jp

回転寿司の歴史 (in Japanese). Genroku Zushi. Archived from the original on 1 December 2023. Retrieved 14 February 2024.

newspapers.com

Interview of S. John Nitta in "Downtown: The Old Meets the New". Los Angeles Times. 10 October 1971.

nihombashi-tokyo.com

"Sushi". Nihonbashi. Archived from the original on 28 December 2021.

nikkei.com

style.nikkei.com

握りずし始まりは江戸っ子のホットドッグスタンド (in Japanese). Nikkei, Inc. 9 June 2018. Archived from the original on 28 October 2020. Retrieved 4 April 2023.

nippon.com

"When Sushi Became a New Fast Food in Edo". Nippon.com. 22 December 2020. Archived from the original on 18 January 2021.

npr.org

"How The Desperate Norwegian Salmon Industry Created A Sushi Staple". NPR. 18 September 2015. Retrieved 27 February 2023.

nytimes.com

events.nytimes.com

McInerney, Jay (10 June 2007). "Raw". The New York Times. Archived from the original on 14 September 2008. Retrieved 15 August 2008. (book review of Corson 2007 and Issenberg 2007) Corson, Trevor (2007). The Zen of Fish: The Story of Sushi, from Samurai to Supermarket. HarperCollins. ISBN 978-0060883508. Issenberg, Sasha (2007). The Sushi Economy: Globalization and the Making of a Modern Delicacy. Penguin. ISBN 9781592402946.

nzherald.co.nz

Errol Kiong (11 November 2008). "Chicken sushi conquered Kiwi tastebuds". The New Zealand Herald.

pqarchiver.com

pqasb.pqarchiver.com

"Prince Akihito Eats and Runs at Own Soiree Archived 19 March 2013 at the Wayback Machine", Chicago Daily Tribune, 4 May 1953, page 22

publicaddress.net

Russell Brown (12 January 2016). "Hard News: Bowie". Public Address.

semanticscholar.org

api.semanticscholar.org

Hiroto Takamiya (2001). "Introductory Routes of Rice to Japan: An Examination of the Southern Route Hypothesis" (PDF). Asian Perspectives. 40 (2). University of Hawaii Press: 209–226. doi:10.1353/asi.2001.0026. hdl:10125/17154. S2CID 56144192.

stpierres.co.nz

"St Pierres – About Us". Archived from the original on 8 December 2019. Retrieved 8 December 2019.

suckhoedoisong.vn

Hoàng, Nam (20 March 2023). "Những món cá muối chua vốn là đặc sản của nhiều nơi, lưu ý gì khi ăn để an toàn cho sức khỏe?". suckhoedoisong.vn (in Vietnamese). Retrieved 20 May 2024.

sushimachine.com.au

"The History of Sushi". Sushi Machine.

sushitrain.com.au

"Sushi Train – About us". Archived from the original on 24 July 2018. Retrieved 23 January 2018.

sushiwalker.com

回転寿司の歴史は半世紀超！回転寿司チェーン、それぞれの特徴は？ (in Japanese). Sushi walker. 26 February 2023. Archived from the original on 14 February 2024. Retrieved 14 February 2024.

thekyotoproject.org

"The Kyoto Project: Funazushi". Kyoto University of Foreign Studies. 2 September 2013. Archived from the original on 6 July 2015. Retrieved 6 July 2015.

thespinoff.co.nz

Livia Esterhazy (3 June 2018). "Blockchain: the new frontier in the battle against slavery for sushi". The Spinoff.

tokyojournal.com

Al-Jamie, Anthony (15 May 2013). "The Man Who Brought Sushi to America". Tokyo Journal. Retrieved 30 March 2017.

toyokeizai.net

"The Mysteries of Sushi - Part 2: Fast Food". Toyo Keizai. 23 May 2015. Archived from the original on 9 September 2017.

tuoitrenews.vn

"Unveiling the origins of sushi: a journey through Vietnam". Tuoi Tre News. 4 May 2024. Retrieved 20 May 2024.

vancouversun.com

Douglas Todd (4 May 2014). "Vancouver may be sushi capital of North America".

web.archive.org

Barakan, Peter. "Japanology Plus Sushi". NHK World. Archived from the original on 10 April 2017. Retrieved 5 April 2017.
Barakan, Peter. "Begin Japanology". NHK World. Archived from the original on 10 April 2017. Retrieved 5 April 2017.
"The Mysteries of Sushi - Part 2: Fast Food". Toyo Keizai. 23 May 2015. Archived from the original on 9 September 2017.
"When Sushi Became a New Fast Food in Edo". Nippon.com. 22 December 2020. Archived from the original on 18 January 2021.
"Sushi". Nihonbashi. Archived from the original on 28 December 2021.
Hirofumi Akano. "The evolution of sushi and the power of vinegar". Japan Science and Technology Agency. p. 201, 202. Archived from the original on 14 February 2023. Retrieved 4 April 2023.
Lee, Cherl-Ho; Steinkraus, Keith H; Reilly, P.J. Alan (1993). Fish fermentation technology. Tokyo: United Nation University Press. OCLC 395550059. Archived from the original on 13 January 2021. Retrieved 17 June 2021.
Hill, Amelia (8 October 2007). "Chopsticks at dawn for a sushi showdown". The Guardian. London. Archived from the original on 17 December 2007. Retrieved 25 September 2011.
握りずし始まりは江戸っ子のホットドッグスタンド (in Japanese). Nikkei, Inc. 9 June 2018. Archived from the original on 28 October 2020. Retrieved 4 April 2023.
回転寿司の歴史は半世紀超！回転寿司チェーン、それぞれの特徴は？ (in Japanese). Sushi walker. 26 February 2023. Archived from the original on 14 February 2024. Retrieved 14 February 2024.
回転寿司の歴史 (in Japanese). Genroku Zushi. Archived from the original on 1 December 2023. Retrieved 14 February 2024.
"The Kyoto Project: Funazushi". Kyoto University of Foreign Studies. 2 September 2013. Archived from the original on 6 July 2015. Retrieved 6 July 2015.
Kawakami, Kōzō (2006). 日本料理事物起源 [Origin of Japanese cuisine]. Iwanami Shoten. ISBN 4000242407. Archived from the original on 26 January 2016.
McInerney, Jay (10 June 2007). "Raw". The New York Times. Archived from the original on 14 September 2008. Retrieved 15 August 2008. (book review of Corson 2007 and Issenberg 2007) Corson, Trevor (2007). The Zen of Fish: The Story of Sushi, from Samurai to Supermarket. HarperCollins. ISBN 978-0060883508. Issenberg, Sasha (2007). The Sushi Economy: Globalization and the Making of a Modern Delicacy. Penguin. ISBN 9781592402946.
30 May 1953 "Japanese women eating sushi whilst they wait to catch a glimpse of Prince Akihito, in England as a coronation guest of the Queen Archived 24 September 2015 at the Wayback Machine", photographer John Chillingworth, Picture Post at Getty Images
"Prince Akihito Eats and Runs at Own Soiree Archived 19 March 2013 at the Wayback Machine", Chicago Daily Tribune, 4 May 1953, page 22
"2007 Kikkoman Food Culture Seminar – The Internationalization of Sushi" (PDF). Archived (PDF) from the original on 4 October 2018. Retrieved 23 January 2018.
"Sushi Train – About us". Archived from the original on 24 July 2018. Retrieved 23 January 2018.
"St Pierres – About Us". Archived from the original on 8 December 2019. Retrieved 8 December 2019.

worldcat.org

Lee, Cherl-Ho; Steinkraus, Keith H; Reilly, P.J. Alan (1993). Fish fermentation technology. Tokyo: United Nation University Press. OCLC 395550059. Archived from the original on 13 January 2021. Retrieved 17 June 2021.
Tsunoda, Ryūsaku; Goodrich, L. Carrington (1951). Japan in the Chinese dynastic histories: Later Han through Ming dynasties. South Pasadena [Calif.: P.D. and I. Perkins. OCLC 1107990.

search.worldcat.org

Lee, Cherl-Ho; Steinkraus, Keith H; Reilly, P.J. Alan (1993). Fish fermentation technology. Tokyo: United Nation University Press. OCLC 395550059. Archived from the original on 13 January 2021. Retrieved 17 June 2021.
Tsunoda, Ryūsaku; Goodrich, L. Carrington (1951). Japan in the Chinese dynastic histories: Later Han through Ming dynasties. South Pasadena [Calif.: P.D. and I. Perkins. OCLC 1107990.

youtube.com

Barakan, Peter. "Japanology Plus Sushi". NHK World. Archived from the original on 10 April 2017. Retrieved 5 April 2017.
Barakan, Peter. "Begin Japanology". NHK World. Archived from the original on 10 April 2017. Retrieved 5 April 2017.