History of wine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "History of wine" in English language version.

refsWebsite

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19web.archive.org

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14doi.org

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10worldcat.org

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8books.google.com

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8nih.gov

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7harvard.edu

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4handle.net

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4semanticscholar.org

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3penn.museum

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3nationalgeographic.com

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2uco.es

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2archaeology.org

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2usatoday.com

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2codedevino.com

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1bbc.com

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1independent.co.uk

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1npr.org

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1yalibnan.com

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1vinoenology.com

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1science20.com

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1theguardian.com

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1mydestination.com

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1history-science-technology.com

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1openlibrary.org

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1euronews.com

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1decanter.com

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1cnn.com

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1wsj.com

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1researchgate.net

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1discovery.com

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1bbc.co.uk

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1latimes.com

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1wired.co.uk

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1news.am

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1sciencedaily.com

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1upm.es

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1eykhoff.nl

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1sytu.edu.cn

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1archive.today

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1ulg.ac.be

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1ancientlibrary.com

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1megalithic.co.uk

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1fordham.edu

1,648^th place

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1wineindustryadvisor.com

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1academia.edu

121^st place

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1lifeinitaly.com

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1deutscheweine.de

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1thelocal.de

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1brill.com

1,840^th place

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1britannica.com

40^th place

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academia.edu

Dodd, Emlyn (January 2017). "Pressing Issues: A New Discovery in the Vineyard of Region I.20, Pompeii". Archeologia Classica.

ancientlibrary.com

Schmitz, Leonhard (1867). "Acratophorus". In Smith, William (ed.). Dictionary of Greek and Roman Biography and Mythology. Vol. 1. Boston, MA: Little, Brown and Company. p. 14.

archaeology.org

Berkowitz, Mark (1996). "World's Earliest Wine". Archaeology. 49 (5). Archaeological Institute of America.
Mark Berkowitz (September–October 1996). "World's Earliest Wine". Archaeology. 49 (5). Archaeological Institute of America. Retrieved 13 January 2011.

archive.today

Mycenaean and Late Cycladic Religion and Religious Architecture, Dartmouth College

bbc.co.uk

"'Oldest known wine-making facility' found in Armenia". BBC News. BBC. 11 January 2011. Retrieved 13 January 2011.

bbc.com

"'World's oldest wine' found in 8,000-year-old jars in Georgia". BBC News. 13 November 2017. Retrieved 19 June 2020.

books.google.com

Holding, Deirdre (September 2014). Armenia: with Nagorno Karabagh. The Globe Pequot Press Inc. p. 284. ISBN 9781841625553.
Johnson, Hugh (September 2014). Hugh Johnson's Pocket Wine Book 2019. Octopus Publishing Group. ISBN 9781784724825.
"Decanter". Decanter magazine. Vol. 36, no. 5–8. February 2011.
Hames, Gina (2010). Alcohol in World History. Routledge. p. 17. ISBN 9781317548706.
Jancis Robinson; Julia Harding; Jose Vouillamoz (2013). Wine Grapes. Harper Collins. ISBN 9780062325518.
James C. Wright, The Mycenaean feast, American School of Classical Studies, 2004, on Google books
McEvilley, Thomas (2002). The Shape of Ancient Thought. New York, NY: Allsworth press. pp. 118–121. ISBN 9781581159332. OCLC 460134637.
Merton Sandler, Roger Pinder, Wine: A Scientific Exploration p. 66, 2003, ISBN 0203373944

brill.com

Tillier, Mathieu; Vanthieghem, Naïm (2 September 2022). "Des amphores rouges et des jarres vertes: Considérations sur la production et la consommation de boissons fermentées aux deux premiers siècles de l'hégire". Islamic Law and Society. 30 (1–2): 1–64. doi:10.1163/15685195-bja10025. ISSN 0928-9380. S2CID 252084558.

britannica.com

"Wine | Definition, History, Varieties, & Facts | Britannica". www.britannica.com. Retrieved 3 May 2023.

cnn.com

edition.cnn.com

"Scientists discover 'oldest' winery in Armenian cave". CNN. Archived from the original on 14 October 2014. Retrieved 1 November 2015.

codedevino.com

"Ancient Thrace, the Motherland of Wine Culture | Code de Vino". Retrieved 15 August 2022.
"Ancient Thrace, the Motherland of Wine Culture | Code de Vino". Retrieved 13 October 2023.

decanter.com

Furer, David (12 January 2011). "Armenian find is 'world's oldest winery' – Decanter". Decanter. Retrieved 1 November 2015.

deutscheweine.de

"The Roman Wine of Speyer: The oldest Wine of the World that's still liquid". Deutsches Weininstitut. Archived from the original on 26 April 2014. Retrieved 25 April 2014.

discovery.com

dsc.discovery.com

Viegas, Jennifer (16 March 2007). "Ancient Mashed Grapes Found in Greece". Discovery News. Archived from the original on 3 January 2008.

doi.org

Pagnoux, Clémence; Bouby, Laurent; Valamoti, Soultana Maria; Bonhomme, Vincent; Ivorra, Sarah; Gkatzogia, Eugenia; Karathanou, Angeliki; Kotsachristou, Dimitra; Kroll, Helmut; Terral, Jean-Frédéric (January 2021). "Local domestication or diffusion? Insights into viticulture in Greece from Neolithic to Archaic times, using geometric morphometric analyses of archaeological grape seeds". Journal of Archaeological Science. 125: 105263. Bibcode:2021JArSc.125j5263P. doi:10.1016/j.jas.2020.105263.
Valamoti, Soultana Maria (January 2015). "Harvesting the 'wild'? Exploring the context of fruit and nut exploitation at Neolithic Dikili Tash, with special reference to wine". Vegetation History and Archaeobotany. 24 (1): 35–46. Bibcode:2015VegHA..24...35V. doi:10.1007/s00334-014-0487-6.
Li, Hua; Wang, Hua; Li, Huanmei; Goodman, Steve; Van Der Lee, Paul; Xu, Zhimin; Fortunato, Alessio; Yang, Ping (2018). "The worlds of wine: Old, new and ancient". Wine Economics and Policy. 7 (2): 178–182. doi:10.1016/j.wep.2018.10.002. hdl:10419/194558.
Cañete, Eduardo; Chen, Jaime; Martín, Cristian; Rubio, Bartolomé (2018). "Smart Winery: A Real-Time Monitoring System for Structural Health and Ullage in Fino Style Wine Casks" (PDF). Sensors. 18 (3): 803. Bibcode:2018Senso..18..803C. doi:10.3390/s18030803. PMC 5876521. PMID 29518928.
Patrick E. McGovern; Anne P. Underhill; Hui Fang; Fengshi Luan; Gretchen R. Hall; Haiguang Yu; Chen-Shan Wang; Fengshu Cai; Zhijhun Zhao; Gary M. Feinman (2004). "Fermented Beverages of Pre- and Proto-Historic China" (PDF). Proceedings of the National Academy of Sciences USA. 101 (51): 17593–9. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.
Maghradze, David; Samanishvili, Giorgi; Mekhuzla, Levan; Mdinaradze, Irma; Tevzadze, George; Aslanishvili, Andro; Chavchanidze, Paata; Lordkipanidze, David; Jalabadze, Mindia; Kvavadze, Eliso; Rusishvili, Nana; Nadiradze, Eldar; Archvadze, Gvantsa; McGovern, Patrick; This, Patrice; Bacilieri, Roberto; Failla, Osvaldo; Cola, Gabriele; Mariani, Luigi; Wales, Nathan; Gilbert, M. Thomas P.; Bouby, Laurent; Kazeli, Tina; Ujmajuridze, Levan; Batiuk, Stephen; Graham, Andrew; Megrelidze, Lika; Bagratia, Tamar; Davitashvili, Levan (2016). "Grape and wine culture in Georgia, the South Caucasus". Bio Web of Conferences. 7: 03027. doi:10.1051/bioconf/20160703027. hdl:2434/722349. S2CID 3892614.
McGovern, Patrick E.; et al. (30 September 2003). "Fermented beverages of pre- and proto-historic China". Proceedings of the National Academy of Sciences. 101 (51). The National Academy of Sciences: 17593–17598. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.
Li, Hua; Wang, Hua; Li, Huanmei; Goodman, Steve; Van Der Lee, Paul; Xu, Zhimin; Fortunato, Alessio; Yang, Ping (2018). "The worlds of wine: Old, new and ancient". Wine Economics and Policy. 7 (2): 178–182. doi:10.1016/j.wep.2018.10.002. hdl:10419/194558.
Cañete, Eduardo; Chen, Jaime; Martín, Cristian; Rubio, Bartolomé (2018). "Smart Winery: A Real-Time Monitoring System for Structural Health and Ullage in Fino Style Wine Casks" (PDF). Sensors (Basel, Switzerland). 18 (3). MDPI: 2. Bibcode:2018Senso..18..803C. doi:10.3390/s18030803. PMC 5876521. PMID 29518928. Archived (PDF) from the original on 16 October 2022. Retrieved 6 June 2021.
Doce, Elisa Guerra (2004). "The Origins of Inebriation: Archaeological Evidence of the Consumption of Fermented Beverages and Drugs in Prehistoric Eurasia". Journal of Archaeological Method and Theory. 22 (3): 751–782. doi:10.1007/s10816-014-9205-z. ISSN 1072-5369. S2CID 143750976.
Sivan, Aviad; Rahimi, Oshrit; Lavi, Bar; Salmon-Divon, Mali; Weiss, Ehud; Drori, Elyashiv; Hübner, Sariel (2021). "Genomic evidence supports an independent history of Levantine and Eurasian grapevines". Plants, People, Planet. 3 (4): 414–427. doi:10.1002/ppp3.10197. ISSN 2572-2611. S2CID 235534373.
Harutyunyan, Mkrtich; Malfeito-Ferreira, Manuel (2022). "The Rise of Wine among Ancient Civilizations across the Mediterranean Basin". Heritage. 5 (2): 788–812. doi:10.3390/heritage5020043. hdl:10400.5/24195.
Cosano, Daniel; Manuel Román, Juan; Esquivel, Dolores; Lafont, Fernando; Ruiz Arrebola, José Rafael (1 September 2024). "New archaeochemical insights into Roman wine from Baetica". Journal of Archaeological Science: Reports. 57: 104636. Bibcode:2024JArSR..57j4636C. doi:10.1016/j.jasrep.2024.104636. ISSN 2352-409X.
Tillier, Mathieu; Vanthieghem, Naïm (2 September 2022). "Des amphores rouges et des jarres vertes: Considérations sur la production et la consommation de boissons fermentées aux deux premiers siècles de l'hégire". Islamic Law and Society. 30 (1–2): 1–64. doi:10.1163/15685195-bja10025. ISSN 0928-9380. S2CID 252084558.

euronews.com

"Evidence of ancient wine found in Georgia a vintage quaffed some 6,000 years BC". Euronews. 21 May 2015. Archived from the original on 24 May 2015. Retrieved 24 May 2015.

eykhoff.nl

Eijkhoff, P. Wine in China: its historical and contemporary developments (PDF).

farlang.com

Caley, Earle (1956). Theophrastis on Stone. Ohio State University.Online version: Gypsum/lime in wine Archived 8 January 2014 at the Wayback Machine
Wine Drinking and Making in Antiquity: Historical References on the Role of Gemstones Many classic scientists such as Al Biruni, Theophrastus, Georg Agricola, Albertus Magnus as well as newer authors such as George Frederick Kunz describe the many talismanic, medicinal uses of minerals and wine combined.

fordham.edu

sourcebooks.fordham.edu

"Internet History Sourcebooks". sourcebooks.fordham.edu.

handle.net

hdl.handle.net

Li, Hua; Wang, Hua; Li, Huanmei; Goodman, Steve; Van Der Lee, Paul; Xu, Zhimin; Fortunato, Alessio; Yang, Ping (2018). "The worlds of wine: Old, new and ancient". Wine Economics and Policy. 7 (2): 178–182. doi:10.1016/j.wep.2018.10.002. hdl:10419/194558.
Maghradze, David; Samanishvili, Giorgi; Mekhuzla, Levan; Mdinaradze, Irma; Tevzadze, George; Aslanishvili, Andro; Chavchanidze, Paata; Lordkipanidze, David; Jalabadze, Mindia; Kvavadze, Eliso; Rusishvili, Nana; Nadiradze, Eldar; Archvadze, Gvantsa; McGovern, Patrick; This, Patrice; Bacilieri, Roberto; Failla, Osvaldo; Cola, Gabriele; Mariani, Luigi; Wales, Nathan; Gilbert, M. Thomas P.; Bouby, Laurent; Kazeli, Tina; Ujmajuridze, Levan; Batiuk, Stephen; Graham, Andrew; Megrelidze, Lika; Bagratia, Tamar; Davitashvili, Levan (2016). "Grape and wine culture in Georgia, the South Caucasus". Bio Web of Conferences. 7: 03027. doi:10.1051/bioconf/20160703027. hdl:2434/722349. S2CID 3892614.
Li, Hua; Wang, Hua; Li, Huanmei; Goodman, Steve; Van Der Lee, Paul; Xu, Zhimin; Fortunato, Alessio; Yang, Ping (2018). "The worlds of wine: Old, new and ancient". Wine Economics and Policy. 7 (2): 178–182. doi:10.1016/j.wep.2018.10.002. hdl:10419/194558.
Harutyunyan, Mkrtich; Malfeito-Ferreira, Manuel (2022). "The Rise of Wine among Ancient Civilizations across the Mediterranean Basin". Heritage. 5 (2): 788–812. doi:10.3390/heritage5020043. hdl:10400.5/24195.

harvard.edu

ui.adsabs.harvard.edu

Pagnoux, Clémence; Bouby, Laurent; Valamoti, Soultana Maria; Bonhomme, Vincent; Ivorra, Sarah; Gkatzogia, Eugenia; Karathanou, Angeliki; Kotsachristou, Dimitra; Kroll, Helmut; Terral, Jean-Frédéric (January 2021). "Local domestication or diffusion? Insights into viticulture in Greece from Neolithic to Archaic times, using geometric morphometric analyses of archaeological grape seeds". Journal of Archaeological Science. 125: 105263. Bibcode:2021JArSc.125j5263P. doi:10.1016/j.jas.2020.105263.
Valamoti, Soultana Maria (January 2015). "Harvesting the 'wild'? Exploring the context of fruit and nut exploitation at Neolithic Dikili Tash, with special reference to wine". Vegetation History and Archaeobotany. 24 (1): 35–46. Bibcode:2015VegHA..24...35V. doi:10.1007/s00334-014-0487-6.
Cañete, Eduardo; Chen, Jaime; Martín, Cristian; Rubio, Bartolomé (2018). "Smart Winery: A Real-Time Monitoring System for Structural Health and Ullage in Fino Style Wine Casks" (PDF). Sensors. 18 (3): 803. Bibcode:2018Senso..18..803C. doi:10.3390/s18030803. PMC 5876521. PMID 29518928.
Patrick E. McGovern; Anne P. Underhill; Hui Fang; Fengshi Luan; Gretchen R. Hall; Haiguang Yu; Chen-Shan Wang; Fengshu Cai; Zhijhun Zhao; Gary M. Feinman (2004). "Fermented Beverages of Pre- and Proto-Historic China" (PDF). Proceedings of the National Academy of Sciences USA. 101 (51): 17593–9. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.
McGovern, Patrick E.; et al. (30 September 2003). "Fermented beverages of pre- and proto-historic China". Proceedings of the National Academy of Sciences. 101 (51). The National Academy of Sciences: 17593–17598. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.
Cañete, Eduardo; Chen, Jaime; Martín, Cristian; Rubio, Bartolomé (2018). "Smart Winery: A Real-Time Monitoring System for Structural Health and Ullage in Fino Style Wine Casks" (PDF). Sensors (Basel, Switzerland). 18 (3). MDPI: 2. Bibcode:2018Senso..18..803C. doi:10.3390/s18030803. PMC 5876521. PMID 29518928. Archived (PDF) from the original on 16 October 2022. Retrieved 6 June 2021.
Cosano, Daniel; Manuel Román, Juan; Esquivel, Dolores; Lafont, Fernando; Ruiz Arrebola, José Rafael (1 September 2024). "New archaeochemical insights into Roman wine from Baetica". Journal of Archaeological Science: Reports. 57: 104636. Bibcode:2024JArSR..57j4636C. doi:10.1016/j.jasrep.2024.104636. ISSN 2352-409X.

history-science-technology.com

Ahmad Y Hassan, Alcohol and the Distillation of Wine in Arabic Sources Archived 3 July 2007 at the Wayback Machine

independent.co.uk

Keys, David (28 December 2003). "Now that's what you call a real vintage: professor unearths 8,000-year-old wine". The Independent. Retrieved 8 February 2025.

latimes.com

Thomas H. Maugh II (11 January 2011). "Ancient winery found in Armenia". Los Angeles Times. Retrieved 13 January 2011.

lifeinitaly.com

"History of Wine I". Life in Italy. 28 October 2018. Archived from the original on 9 September 2015. Retrieved 21 March 2007.

megalithic.co.uk

year old Mashed grapes found World's earliest evidence of crushed grapes

mit.edu

news.mit.edu

"MIT technology helps map ancient Phoenician shipwrecks". MIT News. 14 July 1999. Retrieved 3 February 2025.

monkeytree.org

"Zhang Qian: Opening the Silk Road". monkeytree.org. Archived from the original on 20 October 2017. Retrieved 15 March 2007.

mydestination.com

"UNESCO Pafos Archaeological Park".

nationalgeographic.com

news.nationalgeographic.com

"Earliest Known Winery Found in Armenian Cave". news.nationalgeographic.com. 12 January 2011. Archived from the original on 12 January 2011. Retrieved 1 November 2015.
"Earliest Known Winery Found in Armenian Cave". 12 January 2011. Archived from the original on 12 January 2011.

nationalgeographic.com

Metcalfe, Tom. "2,600-year-old wine 'factory' unearthed in Lebanon". National Geographic. Archived from the original on 17 March 2021. Retrieved 9 October 2023.

news.am

"World's oldest winery discovered in Armenian cave". news.am. Retrieved 1 November 2015.

nih.gov

ncbi.nlm.nih.gov

Cañete, Eduardo; Chen, Jaime; Martín, Cristian; Rubio, Bartolomé (2018). "Smart Winery: A Real-Time Monitoring System for Structural Health and Ullage in Fino Style Wine Casks" (PDF). Sensors. 18 (3): 803. Bibcode:2018Senso..18..803C. doi:10.3390/s18030803. PMC 5876521. PMID 29518928.
Patrick E. McGovern; Anne P. Underhill; Hui Fang; Fengshi Luan; Gretchen R. Hall; Haiguang Yu; Chen-Shan Wang; Fengshu Cai; Zhijhun Zhao; Gary M. Feinman (2004). "Fermented Beverages of Pre- and Proto-Historic China" (PDF). Proceedings of the National Academy of Sciences USA. 101 (51): 17593–9. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.
McGovern, Patrick E.; et al. (30 September 2003). "Fermented beverages of pre- and proto-historic China". Proceedings of the National Academy of Sciences. 101 (51). The National Academy of Sciences: 17593–17598. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.
Cañete, Eduardo; Chen, Jaime; Martín, Cristian; Rubio, Bartolomé (2018). "Smart Winery: A Real-Time Monitoring System for Structural Health and Ullage in Fino Style Wine Casks" (PDF). Sensors (Basel, Switzerland). 18 (3). MDPI: 2. Bibcode:2018Senso..18..803C. doi:10.3390/s18030803. PMC 5876521. PMID 29518928. Archived (PDF) from the original on 16 October 2022. Retrieved 6 June 2021.

pubmed.ncbi.nlm.nih.gov

Cañete, Eduardo; Chen, Jaime; Martín, Cristian; Rubio, Bartolomé (2018). "Smart Winery: A Real-Time Monitoring System for Structural Health and Ullage in Fino Style Wine Casks" (PDF). Sensors. 18 (3): 803. Bibcode:2018Senso..18..803C. doi:10.3390/s18030803. PMC 5876521. PMID 29518928.
Patrick E. McGovern; Anne P. Underhill; Hui Fang; Fengshi Luan; Gretchen R. Hall; Haiguang Yu; Chen-Shan Wang; Fengshu Cai; Zhijhun Zhao; Gary M. Feinman (2004). "Fermented Beverages of Pre- and Proto-Historic China" (PDF). Proceedings of the National Academy of Sciences USA. 101 (51): 17593–9. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.
McGovern, Patrick E.; et al. (30 September 2003). "Fermented beverages of pre- and proto-historic China". Proceedings of the National Academy of Sciences. 101 (51). The National Academy of Sciences: 17593–17598. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.
Cañete, Eduardo; Chen, Jaime; Martín, Cristian; Rubio, Bartolomé (2018). "Smart Winery: A Real-Time Monitoring System for Structural Health and Ullage in Fino Style Wine Casks" (PDF). Sensors (Basel, Switzerland). 18 (3). MDPI: 2. Bibcode:2018Senso..18..803C. doi:10.3390/s18030803. PMC 5876521. PMID 29518928. Archived (PDF) from the original on 16 October 2022. Retrieved 6 June 2021.

npr.org

Cheslow, Daniella (8 June 2015). "Georgia's Giant Clay Pots Hold An 8,000-Year-Old Secret To Great Wine". NPR.

openlibrary.org

Johnson, H. (1989). Vintage: The Story of Wine. Simon & Schuster. ISBN 0-671-68702-6. OL 2211218M.

penn.museum

Ellsworth, Amy (18 July 2012). "7,000 Year-old Wine Jar". University of Pennsylvania Museum of Archaeology and Anthropology. Archived from the original on 26 August 2012. Retrieved 13 September 2013.
[1]. Prehistoric China – The Wonders That Were Jiahu The World’s Earliest Fermented Beverage. Professor Patrick McGovern the Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia. Retrieved on 3 January 2017.
Patrick E. McGovern; Anne P. Underhill; Hui Fang; Fengshi Luan; Gretchen R. Hall; Haiguang Yu; Chen-Shan Wang; Fengshu Cai; Zhijhun Zhao; Gary M. Feinman (2004). "Fermented Beverages of Pre- and Proto-Historic China" (PDF). Proceedings of the National Academy of Sciences USA. 101 (51): 17593–9. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.

researchgate.net

Maghradze, David; Samanishvili, Giorgi; Mekhuzla, Levan; Mdinaradze, Irma; Tevzadze, George; Aslanishvili, Andro; Chavchanidze, Paata; Lordkipanidze, David; Jalabadze, Mindia; Kvavadze, Eliso; Rusishvili, Nana; Nadiradze, Eldar; Archvadze, Gvantsa; McGovern, Patrick; This, Patrice; Bacilieri, Roberto; Failla, Osvaldo; Cola, Gabriele; Mariani, Luigi; Wales, Nathan; Gilbert, M. Thomas P.; Bouby, Laurent; Kazeli, Tina; Ujmajuridze, Levan; Batiuk, Stephen; Graham, Andrew; Megrelidze, Lika; Bagratia, Tamar; Davitashvili, Levan (2016). "Grape and wine culture in Georgia, the South Caucasus". Bio Web of Conferences. 7: 03027. doi:10.1051/bioconf/20160703027. hdl:2434/722349. S2CID 3892614.

science20.com

"Wine 4,100 B.C. – World's Oldest Winery Discovered". 27 August 2014.

sciencedaily.com

"Penn Museum Archaeochemist And International Scholars Confirm 9,000-Year History of Chinese Fermented Beverages". ScienceDaily. ScienceDaily LLC. 24 December 2004. Archived from the original on 23 August 2018. Retrieved 28 February 2018.

semanticscholar.org

api.semanticscholar.org

Maghradze, David; Samanishvili, Giorgi; Mekhuzla, Levan; Mdinaradze, Irma; Tevzadze, George; Aslanishvili, Andro; Chavchanidze, Paata; Lordkipanidze, David; Jalabadze, Mindia; Kvavadze, Eliso; Rusishvili, Nana; Nadiradze, Eldar; Archvadze, Gvantsa; McGovern, Patrick; This, Patrice; Bacilieri, Roberto; Failla, Osvaldo; Cola, Gabriele; Mariani, Luigi; Wales, Nathan; Gilbert, M. Thomas P.; Bouby, Laurent; Kazeli, Tina; Ujmajuridze, Levan; Batiuk, Stephen; Graham, Andrew; Megrelidze, Lika; Bagratia, Tamar; Davitashvili, Levan (2016). "Grape and wine culture in Georgia, the South Caucasus". Bio Web of Conferences. 7: 03027. doi:10.1051/bioconf/20160703027. hdl:2434/722349. S2CID 3892614.
Doce, Elisa Guerra (2004). "The Origins of Inebriation: Archaeological Evidence of the Consumption of Fermented Beverages and Drugs in Prehistoric Eurasia". Journal of Archaeological Method and Theory. 22 (3): 751–782. doi:10.1007/s10816-014-9205-z. ISSN 1072-5369. S2CID 143750976.
Sivan, Aviad; Rahimi, Oshrit; Lavi, Bar; Salmon-Divon, Mali; Weiss, Ehud; Drori, Elyashiv; Hübner, Sariel (2021). "Genomic evidence supports an independent history of Levantine and Eurasian grapevines". Plants, People, Planet. 3 (4): 414–427. doi:10.1002/ppp3.10197. ISSN 2572-2611. S2CID 235534373.
Tillier, Mathieu; Vanthieghem, Naïm (2 September 2022). "Des amphores rouges et des jarres vertes: Considérations sur la production et la consommation de boissons fermentées aux deux premiers siècles de l'hégire". Islamic Law and Society. 30 (1–2): 1–64. doi:10.1163/15685195-bja10025. ISSN 0928-9380. S2CID 252084558.

sytu.edu.cn

Wine Production in China 3000 years ago Archived 28 August 2008 at the Wayback Machine.

theguardian.com

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