Homogenization (chemistry) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Homogenization (chemistry)" in English language version.

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1sonicmixing.com

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1dairynutrition.ca

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1britannica.com

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1books.google.com

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1researchgate.net

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aiche.org (Global: low place; English: low place)

Müller, U.; Rossmann, S.; Schneider, J.; Kohlus, R. "(231aj) Direct Homogenization of Beverage Emulsions with the Innovative Counterflow Injection Process | AIChE". www.aiche.org. Retrieved 2024-02-01.

books.google.com (Global: 3^rd place; English: 3^rd place)

McClements, David J. (2008). "Lipid-Based Emulsions and Emulsifiers". In Akoh, Casimir C.; Min, David B. (eds.). Food Lipids: Chemistry, Nutrition, and Biotechnology. Food Science and Technology (Third ed.). Boca Raton, Florida: CRC. p. 77. ISBN 978-1420046649.

britannica.com (Global: 40^th place; English: 58^th place)

"Homogenization", Encyclopædia Britannica. Encyclopædia Britannica Online Academic Edition, Encyclopædia Britannica Inc., retrieved October 6, 2013

dairynutrition.ca (Global: low place; English: low place)

"Why Is Milk Homogenized and What Are its Effects? | Dairy Nutrition". dairynutrition.ca. 2021-08-06. Retrieved 2024-02-01.

doi.org (Global: 2^nd place; English: 2^nd place)

Ferragut, Victoria; Hernández-Herrero, Manuela; Veciana-Nogués, María Teresa; Borras-Suarez, Miquel; González-Linares, Javier; Vidal-Carou, María Carmen; Guamis, Buenaventura (30 March 2015). "Ultra-high-pressure homogenization (UHPH) system for producing high-quality vegetable-based beverages: physicochemical, microbiological, nutritional and toxicological characteristics: Soy and almond beverages produced by UHPH". Journal of the Science of Food and Agriculture. 95 (5): 953–961. doi:10.1002/jsfa.6769. PMID 24898984.

ginhong.com (Global: low place; English: low place)

"Homogenization of Milk: What It Is and How to Process". Ginhong. 2022-09-03. Retrieved 2024-02-01.

nih.gov (Global: 4^th place; English: 4^th place)

pubmed.ncbi.nlm.nih.gov

Ferragut, Victoria; Hernández-Herrero, Manuela; Veciana-Nogués, María Teresa; Borras-Suarez, Miquel; González-Linares, Javier; Vidal-Carou, María Carmen; Guamis, Buenaventura (30 March 2015). "Ultra-high-pressure homogenization (UHPH) system for producing high-quality vegetable-based beverages: physicochemical, microbiological, nutritional and toxicological characteristics: Soy and almond beverages produced by UHPH". Journal of the Science of Food and Agriculture. 95 (5): 953–961. doi:10.1002/jsfa.6769. PMID 24898984.

reference.com (Global: 657^th place; English: 613^th place)

dictionary.reference.com

homo-, word origin

researchgate.net (Global: 120^th place; English: 125^th place)

Silva, T. M.; Cerize, N. N. P.; Oliveira, A. M. "The Effect of High Shear Homogenization on Physical Stability of Emulsions". ResearchGate. Institute for Technological Research. Retrieved 2025-05-07.

silverson.com (Global: low place; English: low place)

"Benchtop to Inline Homogenizer Mixers - High Shear Homogenizers". Silverson Machines. Retrieved 2025-05-07.

sonicmixing.com (Global: low place; English: low place)

Brakeman, Rob. "Homogenizing Process | Homogenization | Sonic Mixing Corp". Sonic Corporation. Retrieved 2024-02-01.

spxflow.com (Global: low place; English: low place)

"The Effect of the Second-Stage Homogenizing Valve" (PDF) (Technical bulletin). SPXFLOW. September 2019. Retrieved 2024-02-01.