Honey (English Wikipedia)

NOTIFICATION Archived 13 December 2010 at the Wayback Machine, MINISTRY OF AGRICULTURE (Department of Agriculture and Co-operation) New Delhi, 24 December 2008

agrifutures.com.au

Arcot, Jayashree and Brand-Miller, Jennie (March 2005) A Preliminary Assessment of the Glycemic Index of Honey. A report for the Rural Industries Research and Development Corporation. RIRDC Publication No 05/027. rirdc.infoservices.com.au

aish.com

Berel, Rabbi. (24 September 2005) Apples and Honey. Aish.com. Re-accessed on 6 April 2023.

archive.org

Prescott, Lansing; Harley, John P.; Klein, Donald A. (1999). Microbiology. Boston: WCB/McGraw-Hill. ISBN 978-0-697-35439-6.
1894. The Mummy: A Handbook of Egyptian Funerary Archaeology. 2nd ed. Cambridge: Cambridge University Press. (Reprinted New York: Dover Publications, 1989)
Value-added products from beekeeping. Food and Agriculture Organization of the United Nations. 1996. pp. 7–8. ISBN 978-92-5-103819-2. Retrieved 5 January 2016.
Krell, pp. 5–6 Krell, R. (1996). Value-added products from beekeeping. Food and Agriculture Organization of the United Nations. p. 5. ISBN 978-92-5-103819-2. Retrieved 5 January 2016.
Krell, pp. 40–43 Krell, R. (1996). Value-added products from beekeeping. Food and Agriculture Organization of the United Nations. p. 5. ISBN 978-92-5-103819-2. Retrieved 5 January 2016.

arxiv.org

Russell, E. V.; Israeloff, N. E. (2000). "Direct observation of molecular cooperativity near the glass transition". Nature. 408 (6813): 695–698. arXiv:cond-mat/0012245. Bibcode:2000Natur.408..695V. doi:10.1038/35047037. PMID 11130066. S2CID 4365023.

bbc.co.uk

"Winnie the Pooh Day 2023". BBC. 18 January 2023. Retrieved 27 June 2023.

bee-hexagon.net

Bogdanov, Stefan (2009). "Physical Properties of Honey" (PDF). Archived from the original (PDF) on 20 September 2009.
Bogdanov, Stefan (2008). "Honey production" (PDF). Bee Product Science. Archived from the original (PDF) on 5 March 2009.

beeculture.com

"A Short Story About A Wintering Colony With Dysentery | Bee Culture". Bee Culture. 19 April 2015. Retrieved 9 October 2018.

beedata.com

Allan, Matthew. "Basic Honey Processing". Beekeeping in a Nutshell. 5. Archived from the original on 17 February 2001.

beesource.com

"Beesource Beekeeping: Honey Composition and Properties". Beesource.com. October 1980. Archived from the original on 24 December 2010. Retrieved 6 February 2011.

beeworks.com

Honey Processing Archived 13 February 2009 at the Wayback Machine. Beeworks.com. Retrieved on 6 February 2011.

books.google.com

Hopf, Alice L. (1979). Animals that eat nectar and honey. Holiday House. ISBN 9780823403387. Retrieved 28 May 2016.
Root, p. 348 Root, A. I.; Root, E. R. (2005). The ABC and Xyz of Bee Culture. Kessinger Publishing. ISBN 978-1-4179-2427-1. Retrieved 5 January 2016.
Tomasik, Piotr (20 October 2003). Chemical and Functional Properties of Food Saccharides. CRC Press. pp. 74–. ISBN 978-0-203-49572-8.
Root, p. 355 Root, A. I.; Root, E. R. (2005). The ABC and Xyz of Bee Culture. Kessinger Publishing. ISBN 978-1-4179-2427-1. Retrieved 5 January 2016.
Hans-Dieter Belitz, Werner Grosch, Peter Schieberle Food chemistry Springer Verlag, Berlin-Heidelberg 2004 p. 884 ISBN 3-540-69933-3
Root, p. 350 Root, A. I.; Root, E. R. (2005). The ABC and Xyz of Bee Culture. Kessinger Publishing. ISBN 978-1-4179-2427-1. Retrieved 5 January 2016.
José M Alvarez-Suarez, ed. (2017). Bee Products: Chemical and Biological Properties (volatiles, page 61--67, 114). Springer International. ISBN 978-3319596891.
Nachel, Marty (23 June 2008). Homebrewing For Dummies. John Wiley & Sons. ISBN 9780470374160.
Altman, Nathaniel (9 March 2010). The Honey Prescription: The Amazing Power of Honey as Medicine. Inner Traditions / Bear & Co. ISBN 9781594773464.
Flottum, Kim (2010). The Backyard Beekeeper: An Absolute Beginner's Guide to Keeping Bees in Your Yard and Garden. Quarry Books. pp. 170–. ISBN 978-1-61673-860-0. Retrieved 5 January 2016.
Chaven, Suchart (1 November 2013). Food Safety Management: Chapter 11. Honey, Confectionery and Bakery Products. Elsevier Inc. Chapters. ISBN 9780128056509.
Damerow, Gail (2011). The Backyard Homestead Guide to Raising Farm Animals: Choose the Best Breeds for Small-Space Farming, Produce Your Own Grass-Fed Meat, Gather Fresh Eggs, Collect Fresh Milk, Make Your Own Cheese, Keep Chickens, Turkeys, Ducks, Rabbits, Goats, Sheep, Pigs, Cattle, & Bees. Storey Publishing, LLC. pp. 167–. ISBN 978-1-60342-697-8. Retrieved 5 January 2016.
First Regional Training Workshop for Beekeepers. Bib. Orton IICA / CATIE. 1992. pp. 55–. Retrieved 5 January 2016.
Sharma, Rajeev (2005). Improve your Health! with Honey. Diamond Pocket Books. pp. 33–. ISBN 978-81-288-0920-0. Retrieved 5 January 2016.
Krell, Rainer (1996). Value-added Products Froom Beekeeping. Food & Agriculture Org. pp. 25–. ISBN 978-92-5-103819-2. Retrieved 5 January 2016.
Thacker, Emily (22 April 2012). The Honey Book. James Direct, Inc. ISBN 9781623970611.
Bresson, Alain (3 November 2015). The Making of the Ancient Greek Economy: Institutions, Markets and Growth. Princeton University Press. ISBN 9781400852451. Retrieved 16 December 2015.
Henrichs, Albert (1 April 1980). Harvard Studies in Classical Philology. Harvard University Press. ISBN 9780674379305.
Michalski, Henry; Mendelsohn, Donna; Valley, Jewish Historical Society of Napa (1 January 2012). Napa Valley's Jewish Heritage. Arcadia Publishing. ISBN 9780738588988.

cdc.gov

Botulism in the United States, 1899–1996, Handbook for Epidemiologists, Clinicians, and Laboratory Workers, Atlanta, GA. Centers for Disease Control and Prevention (1998)

cfp.ca

Goldman, Ran D. (December 2014). "Honey for treatment of cough in children". Canadian Family Physician (Systematic review). 60 (12): 1107–1110. PMC 4264806. PMID 25642485.

chabad.org

"Why is honey kosher?" Chabad.org. Retrieved 30 November 2010.

cncworld.tv

Georgian ancient honey Archived 4 July 2012 at the Wayback Machine. cncworld.tv (31 March 2012). Retrieved on 10 July 2012.

dispatch.com

Binkley, D. (31 August 2014). "How bees make honey is complex process". The Columbus Dispatch. Retrieved 2 April 2022.

doi.org

Crane, Eva (1990). "Honey from honeybees and other insects". Ethology Ecology & Evolution. 3 (sup1): 100–105. doi:10.1080/03949370.1991.10721919.
Grüter, Christoph (2020). Stingless Bees: Their Behaviour, Ecology and Evolution. Fascinating Life Sciences. Springer New York. doi:10.1007/978-3-030-60090-7. ISBN 978-3-030-60089-1. S2CID 227250633.
Quezada-Euán, José Javier G. (2018). Stingless Bees of Mexico. Springer New York. doi:10.1007/978-3-319-77785-6. ISBN 978-3-030-08539-1. S2CID 51912114.
Suarez, R. K.; Lighton, J. R.; Joos, B.; Roberts, S. P.; Harrison, J. F. (29 October 1996). "Energy metabolism, enzymatic flux capacities, and metabolic flux rates in flying honeybees". Proceedings of the National Academy of Sciences. 93 (22): 12616–12620. Bibcode:1996PNAS...9312616S. doi:10.1073/pnas.93.22.12616. ISSN 0027-8424. PMC 38041. PMID 8901631.
Lamb, K. P. (1 February 1959). "Composition of the honeydew of the aphid Brevicoryne brassicae (L.) feeding on swedes (Brassica napobrassica DC.)". Journal of Insect Physiology. 3 (1): 1–13. doi:10.1016/0022-1910(59)90054-X. ISSN 0022-1910.
Rossano, Rocco; Larocca, Marilena; Polito, Teresa; Perna, Anna Maria; Padula, Maria Carmela; Martelli, Giuseppe; Riccio, Paolo (7 November 2012). "What Are the Proteolytic Enzymes of Honey and What They Do Tell Us? A Fingerprint Analysis by 2-D Zymography of Unifloral Honeys". PLOS ONE. 7 (11): e49164. Bibcode:2012PLoSO...749164R. doi:10.1371/journal.pone.0049164. ISSN 1932-6203. PMC 3492327. PMID 23145107.
Britto, Fábio Barros; Caetano, Flávio Henrique (2006). "Morphological Features and Occurrence of Degenerative Characteristics in the Hypopharyngeal Glands of the Paper Wasp Polistes versicolor (Olivier) (Hymenoptera: Vespidae)". Micron. 37 (8): 742–47. doi:10.1016/j.micron.2006.03.002. PMID 16632372.
Molan, P. C. (1996). "Authenticity of honey". Food Authentication. pp. 259–303. doi:10.1007/978-1-4613-1119-5_8. ISBN 978-1-4612-8426-0.
White, Jonathan W. (1978), Chichester, C. O. (ed.), Honey, Advances in Food Research, vol. 24, Academic Press, pp. 287–374, doi:10.1016/s0065-2628(08)60160-3, ISBN 9780120164240, PMID 367113
Marlowe, Frank W.; Berbesque, J. Colette; Wood, Brian; Crittenden, Alyssa; Porter, Claire; Mabulla, Audax (1 June 2014). "Honey, Hadza, hunter-gatherers, and human evolution". Journal of Human Evolution. 71: 119–128. doi:10.1016/j.jhevol.2014.03.006. PMID 24746602.
Spottiswoode, Claire N.; Begg, Keith S.; Begg, Colleen M. (22 July 2016). "Reciprocal signaling in honeyguide-human mutualism". Science. 353 (6297). American Association for the Advancement of Science: 387–389. Bibcode:2016Sci...353..387S. doi:10.1126/science.aaf4885. ISSN 0036-8075. PMID 27463674. S2CID 206648494.
McGovern, Patrick E.; Zhang, Juzhong; Tang, Jigen; et al. (21 December 2004). "Fermented beverages of pre- and proto-historic China". Proceedings of the National Academy of Sciences. 101 (51): 17593–17598. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.
Pereira, Ana Paula; Mendes-Ferreira, Ana; Estevinho, Leticia M.; Mendes-Faia, Arlete (2015). "Improvement of mead fermentation by honey-must supplementation". Journal of the Institute of Brewing. 121 (3): 405–410. doi:10.1002/jib.239. hdl:10198/16120.
Iglesias, A.; Pascoal, A.; Choupina, A. B.; Carvalho, C. A.; Feás, X.; Estevinho, L. M. (2014). "Developments in the fermentation process and quality improvement strategies for mead production". Molecules. 19 (8): 12577–12590. doi:10.3390/molecules190812577. PMC 6271869. PMID 25153872.
Kántor, Zoltán; Pitsi, Guido; Thoen, Jan (6 May 1999). "Glass Transition Temperature of Honey as a Function of Water Content As Determined by Differential Scanning Calorimetry". Journal of Agricultural and Food Chemistry. 47 (6). American Chemical Society (ACS): 2327–2330. doi:10.1021/jf981070g. ISSN 0021-8561. PMID 10794630.
Russell, E. V.; Israeloff, N. E. (2000). "Direct observation of molecular cooperativity near the glass transition". Nature. 408 (6813): 695–698. arXiv:cond-mat/0012245. Bibcode:2000Natur.408..695V. doi:10.1038/35047037. PMID 11130066. S2CID 4365023.
Wilkins, Alistair L.; Lu, Yinrong (1995). "Extractives from New Zealand Honeys. 5. Aliphatic Dicarboxylic Acids in New Zealand Rewarewa (Knightea excelsa) Honey". J. Agric. Food Chem. 43 (12): 3021–3025. doi:10.1021/jf00060a006.
Pattamayutanon, Praetinee; Angeli, Sergio; Thakeow, Prodpran; Abraham, John; Disayathanoowat, Terd; Chantawannakul, Panuwan (13 February 2017). Rueppell, Olav (ed.). "Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species". PLOS ONE. 12 (2): e0172099. Bibcode:2017PLoSO..1272099P. doi:10.1371/journal.pone.0172099. ISSN 1932-6203. PMC 5305196. PMID 28192487.
Patrignani, Mariela; Fagúndez, Guillermina Andrea; Tananaki, Chrysoula; Thrasyvoulou, Andreas; Lupano, Cecilia Elena (2018). "Volatile compounds of Argentinean honeys: Correlation with floral and geographical origin". Food Chemistry. 246: 32–40. doi:10.1016/j.foodchem.2017.11.010. ISSN 0308-8146. PMID 29291855.
Gounari, Sofia (2006). "Studies on the phenology of Marchalina hellenica (gen.) (Hemiptera: coccoidea, margarodidae) in relation to honeydew flow". Journal of Apicultural Research. 45 (1): 8–12. doi:10.3896/IBRA.1.45.1.03.
Subramanian, R.; Hebbar, H. Umesh; Rastogi, N. K. (2007). "Processing of Honey: A Review". International Journal of Food Properties. 10: 127–143. doi:10.1080/10942910600981708. S2CID 98158536.
"Keeping Tabs on Honey". Chemical & Engineering News. 86 (35): 43–44. 2008. doi:10.1021/cen-v086n035.p043.
Ohmenhaeuser, Marc; Monakhova, Yulia B.; Kuballa, Thomas; Lachenmeier, Dirk W. (2013). "Qualitative and Quantitative Control of Honeys Using NMR Spectroscopy and Chemometrics". ISRN Analytical Chemistry. 2013: 1–9. doi:10.1155/2013/825318.
Jull, Andrew B.; Cullum, Nicky; Dumville, Jo C.; Westby, Maggie J.; Deshpande, Sohan; Walker, Natalie (2015). "Honey as a topical treatment for wounds" (PDF). Cochrane Database of Systematic Reviews. 2015 (3): CD005083. doi:10.1002/14651858.cd005083.pub4. PMC 9719456. PMID 25742878. Honey appears to heal partial thickness burns more quickly than conventional treatment (which included polyurethane film, paraffin gauze, soframycin-impregnated gauze, sterile linen and leaving the burns exposed) and infected post-operative wounds more quickly than antiseptics and gauze.
Majtan, J. (2014). "Honey: an immunomodulator in wound healing". Wound Repair and Regeneration. 22 (2 Mar–Apr): 187–192. doi:10.1111/wrr.12117. PMID 24612472. S2CID 40188613.
O'Meara, Susan; Al-Kurdi, Deyaa; Ologun, Yemisi; Ovington, Liza G.; Martyn-St James, Marrissa; Richardson, Rachel (10 January 2014). "Antibiotics and antiseptics for venous leg ulcers". Cochrane Database of Systematic Reviews. 2014 (1). Wiley: CD003557. doi:10.1002/14651858.cd003557.pub5. ISSN 1465-1858. PMC 10580125. PMID 24408354.
Eekhof, Just A.H.; Van Wijk, Bart; Knuistingh Neven, Arie; van der Wouden, Johannes C. (18 April 2012). "Interventions for ingrowing toenails". Cochrane Database of Systematic Reviews (4). Wiley: CD001541. doi:10.1002/14651858.cd001541.pub3. hdl:1887/117180. ISSN 1465-1858. PMID 22513901. S2CID 44706332.
Saikaly, Sami K.; Khachemoune, Amor (6 January 2017). "Honey and Wound Healing: An Update". American Journal of Clinical Dermatology. 18 (2): 237–251. doi:10.1007/s40257-016-0247-8. PMID 28063093. S2CID 207482579.
Nolan, Victoria C.; Harrison, James; Cox, Jonathan A. G. (5 December 2019). "Dissecting the Antimicrobial Composition of Honey". Antibiotics. 8 (4): 251. doi:10.3390/antibiotics8040251. PMC 6963415. PMID 31817375.
Maddocks, Sarah E; Jenkins, Rowena E (2013). "Honey: a sweet solution to the growing problem of antimicrobial resistance?". Future Microbiology. 8 (11): 1419–1429. doi:10.2217/fmb.13.105. PMID 24199801.
Majtan, Juraj; Klaudiny, Jaroslav; Bohova, Jana; Kohutova, Lenka; Dzurova, Maria; Sediva, Maria; Bartosova, Maria; Majtan, Viktor (1 June 2012). "Methylglyoxal-induced modifications of significant honeybee proteinous components in manuka honey: Possible therapeutic implications". Fitoterapia. 83 (4): 671–677. doi:10.1016/j.fitote.2012.02.002. PMID 22366273.
Kwakman, P. H.; Zaat, S. A. (2012). "Antibacterial components of honey". IUBMB Life. 64 (1): 48–55. doi:10.1002/iub.578. PMID 22095907. S2CID 19954920.
Mulholland S, Chang AB (2009). "Honey and lozenges for children with non-specific cough" (PDF). Cochrane Database Syst Rev (Systematic review). 2009 (2): CD007523. doi:10.1002/14651858.CD007523.pub2. PMC 7202236. PMID 19370690.
Oduwole, Olabisi; Udoh, Ekong E.; Oyo-Ita, Angela; Meremikwu, Martin M. (2018). "Honey for acute cough in children". The Cochrane Database of Systematic Reviews. 4 (12): CD007094. doi:10.1002/14651858.CD007094.pub5. ISSN 1469-493X. PMC 6513626. PMID 29633783.
Paul, Ian M. (February 2012). "Therapeutic Options for Acute Cough Due to Upper Respiratory Infections in Children". Lung. 190 (1): 41–44. doi:10.1007/s00408-011-9319-y. PMID 21892785. S2CID 23865647.
Mubarak, Amani; Benninga, Marc A.; Broekaert, Ilse; Dolinsek, Jernej; Homan, Matjaž; Mas, Emmanuel; Miele, Erasmo; Pienar, Corina; Thapar, Nikhil; Thomson, Mike; Tzivinikos, Christos; de Ridder, Lissy (14 January 2021). "Diagnosis, Management, and Prevention of Button Battery Ingestion in Childhood: A European Society for Paediatric Gastroenterology Hepatology and Nutrition Position Paper". Journal of Pediatric Gastroenterology & Nutrition. 73 (1). Ovid Technologies (Wolters Kluwer Health): 129–136. doi:10.1097/mpg.0000000000003048. ISSN 0277-2116. PMID 33555169.
Sethia, Rishabh; Gibbs, Hannah; Jacobs, Ian N.; Reilly, James S.; Rhoades, Keith; Jatana, Kris R. (15 April 2021). "Current management of button battery injuries". Laryngoscope Investigative Otolaryngology. 6 (3). Wiley: 549–563. doi:10.1002/lio2.535. ISSN 2378-8038. PMC 8223456. PMID 34195377.
Bardy, Joy; Slevin, Nicholas J; Mais, Kathleen L; Molassiotis, Alexander (17 September 2008). "A systematic review of honey uses and its potential value within oncology care". Journal of Clinical Nursing. 17 (19). Wiley: 2604–2623. doi:10.1111/j.1365-2702.2008.02304.x. ISSN 0962-1067. PMID 18808626.
Rudmik, Luke; Hoy, Monica; Schlosser, Rodney J.; Harvey, Richard J.; Welch, Kevin C.; Lund, Valerie; Smith, Timothy L. (8 October 2012). "Topical therapies in the management of chronic rhinosinusitis: an evidence-based review with recommendations". International Forum of Allergy & Rhinology. 3 (4). Wiley: 281–298. doi:10.1002/alr.21096. ISSN 2042-6976. PMID 23044832.
Sievenpiper JL, de Souza RJ, Mirrahimi A, Yu ME, Carleton AJ, Beyene J, Chiavaroli L, Di Buono M, Jenkins AL, Leiter LA, Wolever TM, Kendall CW, Jenkins DJ (2012). "Effect of Fructose on Body Weight in Controlled Feeding Trials: A Systematic Review and Meta-analysis". Ann Intern Med. 156 (4): 291–304. doi:10.7326/0003-4819-156-4-201202210-00007. PMID 22351714. S2CID 207536440.
Jansen, Suze A.; Kleerekooper, Iris; Hofman, Zonne L. M.; Kappen, Isabelle F. P. M.; Stary-Weinzinger, Anna; van der Heyden, Marcel A. G. (2012). "Grayanotoxin Poisoning: 'Mad Honey Disease' and Beyond". Cardiovascular Toxicology. 12 (3): 208–215. doi:10.1007/s12012-012-9162-2. PMC 3404272. PMID 22528814.
Pećanac M, Janjić Z, Komarcević A, Pajić M, Dobanovacki D, Misković SS (2013). "Burns treatment in ancient times". Med Pregl. 66 (5–6): 263–7. doi:10.1016/s0264-410x(02)00603-5. PMID 23888738.
Isack HA, Reyer HU (1989). "Honeyguides and honey gatherers: interspecific communication in a symbiotic relationship" (PDF). Science. 243 (4896): 1343–6. Bibcode:1989Sci...243.1343I. doi:10.1126/science.243.4896.1343. PMID 17808267. S2CID 4220280. Archived from the original (PDF) on 7 March 2019.
Dean, W. R. J.; MacDonald, I. A. W. (1981). "A Review of African Birds Feeding in Association with Mammals". Ostrich. 52 (3): 135–155. Bibcode:1981Ostri..52..135D. doi:10.1080/00306525.1981.9633599.
Kvavadze, Eliso; Gambashidze, Irina; Mindiashvili, Giorgi; Gogochuri, Giorgi (2006). "The first find in southern Georgia of fossil honey from the Bronze Age, based on palynological data". Vegetation History and Archaeobotany. 16 (5): 399–404. doi:10.1007/s00334-006-0067-5. S2CID 128835308.
Mazar, Amihai; Panitz-Cohen, Nava (2007). "It Is the Land of Honey: beekeeping at Tel Rehov" (PDF). Near Eastern Archaeology. 70 (4): 202–219. doi:10.1086/nea20361335. S2CID 158044206. Archived from the original (PDF) on 15 February 2020.

dx.doi.org

Lamb, K. P. (1 February 1959). "Composition of the honeydew of the aphid Brevicoryne brassicae (L.) feeding on swedes (Brassica napobrassica DC.)". Journal of Insect Physiology. 3 (1): 1–13. doi:10.1016/0022-1910(59)90054-X. ISSN 0022-1910.

engineeringtoolbox.com

"Solids, Liquids and Gases - Thermal Conductivities". www.engineeringtoolbox.com.

eurasianet.org

Report: Georgia Unearths the World's Oldest Honey. EurasiaNet (30 March 2012). Retrieved on 3 July 2015.

fao.org

"Production quantity of honey (natural) in 2020, Livestock Primary/World Regions/Production Quantity from picklists". Food and Agriculture Organization of the United Nations. 2020. Retrieved 17 May 2022.
Value-added products from beekeeping. Chapter 2. Fao.org. Retrieved on 14 April 2011.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 28 March 2024.
""Grayanotoxin"". Food and Drug Administration. Archived from the original on 8 March 2013. Retrieved 13 July 2009. in the Foodborne Pathogenic Microorganisms and Natural Toxins Handbook, FDA Center for Food Safety and Applied Nutrition.

fjnet.com

A Meaningful Story of Buddha, Elephant and Monkey Archived 19 March 2008 at the Wayback Machine by Marguerite Theophil, United Press International, 16 November 2006, accessed 9 August 2008

food.gov.uk

Honey Regulations 2003 Archived 26 November 2016 at the Wayback Machine, UK Food Standards Agency. Section 2.5 (p 8), section 4.2 (pp 12-14).
"Report on Minimally Processed Infant Weaning Foods and the Risk of Infant Botulism" (PDF). Advisory Committee on the Microbiological Safety of Food. July 2006. Archived from the original (PDF) on 19 October 2010. Retrieved 9 January 2012.

ghostarchive.org

"Bees 'producing M&M's coloured honey'". The Daily Telegraph. 4 October 2012. Archived from the original on 11 January 2022. Retrieved 30 December 2014.

guildofscientifictroubadours.com

The world's first winemakers were the world's first beekeepers. guildofscientifictroubadours.com (2 April 2012). Retrieved on 10 July 2012.

handle.net

hdl.handle.net

Pereira, Ana Paula; Mendes-Ferreira, Ana; Estevinho, Leticia M.; Mendes-Faia, Arlete (2015). "Improvement of mead fermentation by honey-must supplementation". Journal of the Institute of Brewing. 121 (3): 405–410. doi:10.1002/jib.239. hdl:10198/16120.
Eekhof, Just A.H.; Van Wijk, Bart; Knuistingh Neven, Arie; van der Wouden, Johannes C. (18 April 2012). "Interventions for ingrowing toenails". Cochrane Database of Systematic Reviews (4). Wiley: CD001541. doi:10.1002/14651858.cd001541.pub3. hdl:1887/117180. ISSN 1465-1858. PMID 22513901. S2CID 44706332.
Organization, World Health (2001). "Cough and cold remedies for the treatment of acute respiratory infections in young children". World Health Organization (WHO). hdl:10665/66856. WHO/FCH/CAH/01.02. Archived from the original on 25 August 2013.

harvard.edu

ui.adsabs.harvard.edu

Suarez, R. K.; Lighton, J. R.; Joos, B.; Roberts, S. P.; Harrison, J. F. (29 October 1996). "Energy metabolism, enzymatic flux capacities, and metabolic flux rates in flying honeybees". Proceedings of the National Academy of Sciences. 93 (22): 12616–12620. Bibcode:1996PNAS...9312616S. doi:10.1073/pnas.93.22.12616. ISSN 0027-8424. PMC 38041. PMID 8901631.
Rossano, Rocco; Larocca, Marilena; Polito, Teresa; Perna, Anna Maria; Padula, Maria Carmela; Martelli, Giuseppe; Riccio, Paolo (7 November 2012). "What Are the Proteolytic Enzymes of Honey and What They Do Tell Us? A Fingerprint Analysis by 2-D Zymography of Unifloral Honeys". PLOS ONE. 7 (11): e49164. Bibcode:2012PLoSO...749164R. doi:10.1371/journal.pone.0049164. ISSN 1932-6203. PMC 3492327. PMID 23145107.
Spottiswoode, Claire N.; Begg, Keith S.; Begg, Colleen M. (22 July 2016). "Reciprocal signaling in honeyguide-human mutualism". Science. 353 (6297). American Association for the Advancement of Science: 387–389. Bibcode:2016Sci...353..387S. doi:10.1126/science.aaf4885. ISSN 0036-8075. PMID 27463674. S2CID 206648494.
McGovern, Patrick E.; Zhang, Juzhong; Tang, Jigen; et al. (21 December 2004). "Fermented beverages of pre- and proto-historic China". Proceedings of the National Academy of Sciences. 101 (51): 17593–17598. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.
Russell, E. V.; Israeloff, N. E. (2000). "Direct observation of molecular cooperativity near the glass transition". Nature. 408 (6813): 695–698. arXiv:cond-mat/0012245. Bibcode:2000Natur.408..695V. doi:10.1038/35047037. PMID 11130066. S2CID 4365023.
Pattamayutanon, Praetinee; Angeli, Sergio; Thakeow, Prodpran; Abraham, John; Disayathanoowat, Terd; Chantawannakul, Panuwan (13 February 2017). Rueppell, Olav (ed.). "Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species". PLOS ONE. 12 (2): e0172099. Bibcode:2017PLoSO..1272099P. doi:10.1371/journal.pone.0172099. ISSN 1932-6203. PMC 5305196. PMID 28192487.
Isack HA, Reyer HU (1989). "Honeyguides and honey gatherers: interspecific communication in a symbiotic relationship" (PDF). Science. 243 (4896): 1343–6. Bibcode:1989Sci...243.1343I. doi:10.1126/science.243.4896.1343. PMID 17808267. S2CID 4220280. Archived from the original (PDF) on 7 March 2019.
Dean, W. R. J.; MacDonald, I. A. W. (1981). "A Review of African Birds Feeding in Association with Mammals". Ostrich. 52 (3): 135–155. Bibcode:1981Ostri..52..135D. doi:10.1080/00306525.1981.9633599.

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