Honey (English Wikipedia)

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arxiv.org

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Root, p. 350 Root, A. I.; Root, E. R. (2005). The ABC and Xyz of Bee Culture. Kessinger Publishing. ISBN 978-1-4179-2427-1. Retrieved 5 January 2016.
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Chaven, Suchart (1 November 2013). Food Safety Management: Chapter 11. Honey, Confectionery and Bakery Products. Elsevier Inc. Chapters. ISBN 978-0-12-805650-9.
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Sharma, Rajeev (2005). Improve your Health! with Honey. Diamond Pocket Books. pp. 33–. ISBN 978-81-288-0920-0. Retrieved 5 January 2016.
Krell, Rainer (1996). Value-added Products Froom Beekeeping. Food & Agriculture Org. pp. 25–. ISBN 978-92-5-103819-2. Retrieved 5 January 2016.
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cdc.gov

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cfp.ca

Goldman, Ran D. (December 2014). "Honey for treatment of cough in children". Canadian Family Physician (Systematic review). 60 (12): 1107–1110. PMC 4264806. PMID 25642485. Archived from the original on 19 January 2016. Retrieved 15 October 2015.

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doi.org

Crane, Eva (1990). "Honey from honeybees and other insects". Ethology Ecology & Evolution. 3 (sup1): 100–105. doi:10.1080/03949370.1991.10721919. ISSN 0394-9370.
Grüter, Christoph (2020). Stingless Bees: Their Behaviour, Ecology and Evolution. Fascinating Life Sciences. Springer New York. doi:10.1007/978-3-030-60090-7. ISBN 978-3-030-60089-1. S2CID 227250633. Archived from the original on 20 April 2023. Retrieved 27 May 2021.
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Suarez, R. K.; Lighton, J. R.; Joos, B.; Roberts, S. P.; Harrison, J. F. (29 October 1996). "Energy metabolism, enzymatic flux capacities, and metabolic flux rates in flying honeybees". Proceedings of the National Academy of Sciences. 93 (22): 12616–12620. Bibcode:1996PNAS...9312616S. doi:10.1073/pnas.93.22.12616. ISSN 0027-8424. PMC 38041. PMID 8901631.
Lamb, K. P. (1 February 1959). "Composition of the honeydew of the aphid Brevicoryne brassicae (L.) feeding on swedes (Brassica napobrassica DC.)". Journal of Insect Physiology. 3 (1): 1–13. Bibcode:1959JInsP...3....1L. doi:10.1016/0022-1910(59)90054-X. ISSN 0022-1910.
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Britto, Fábio Barros; Caetano, Flávio Henrique (2006). "Morphological Features and Occurrence of Degenerative Characteristics in the Hypopharyngeal Glands of the Paper Wasp Polistes versicolor (Olivier) (Hymenoptera: Vespidae)". Micron. 37 (8): 742–47. doi:10.1016/j.micron.2006.03.002. PMID 16632372.
Molan, P. C. (1996). "Authenticity of honey". Food Authentication. pp. 259–303. doi:10.1007/978-1-4613-1119-5_8. ISBN 978-1-4612-8426-0.
White, Jonathan W. (1978), Chichester, C. O. (ed.), Honey, Advances in Food Research, vol. 24, Academic Press, pp. 287–374, doi:10.1016/s0065-2628(08)60160-3, ISBN 978-0-12-016424-0, PMID 367113
Marlowe, Frank W.; Berbesque, J. Colette; Wood, Brian; Crittenden, Alyssa; Porter, Claire; Mabulla, Audax (1 June 2014). "Honey, Hadza, hunter-gatherers, and human evolution". Journal of Human Evolution. 71: 119–128. Bibcode:2014JHumE..71..119M. doi:10.1016/j.jhevol.2014.03.006. PMID 24746602.
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Pereira, Ana Paula; Mendes-Ferreira, Ana; Estevinho, Leticia M.; Mendes-Faia, Arlete (2015). "Improvement of mead fermentation by honey-must supplementation". Journal of the Institute of Brewing. 121 (3): 405–410. doi:10.1002/jib.239. hdl:10198/16120.
Iglesias, A.; Pascoal, A.; Choupina, A. B.; Carvalho, C. A.; Feás, X.; Estevinho, L. M. (2014). "Developments in the fermentation process and quality improvement strategies for mead production". Molecules. 19 (8): 12577–12590. doi:10.3390/molecules190812577. PMC 6271869. PMID 25153872.
Kántor, Zoltán; Pitsi, Guido; Thoen, Jan (6 May 1999). "Glass Transition Temperature of Honey as a Function of Water Content As Determined by Differential Scanning Calorimetry". Journal of Agricultural and Food Chemistry. 47 (6). American Chemical Society (ACS): 2327–2330. doi:10.1021/jf981070g. ISSN 0021-8561. PMID 10794630.
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Wilkins, Alistair L.; Lu, Yinrong (1995). "Extractives from New Zealand Honeys. 5. Aliphatic Dicarboxylic Acids in New Zealand Rewarewa (Knightea excelsa) Honey". J. Agric. Food Chem. 43 (12): 3021–3025. doi:10.1021/jf00060a006.
Pattamayutanon, Praetinee; Angeli, Sergio; Thakeow, Prodpran; Abraham, John; Disayathanoowat, Terd; Chantawannakul, Panuwan (13 February 2017). Rueppell, Olav (ed.). "Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species". PLOS ONE. 12 (2): e0172099. Bibcode:2017PLoSO..1272099P. doi:10.1371/journal.pone.0172099. ISSN 1932-6203. PMC 5305196. PMID 28192487.
Patrignani, Mariela; Fagúndez, Guillermina Andrea; Tananaki, Chrysoula; Thrasyvoulou, Andreas; Lupano, Cecilia Elena (2018). "Volatile compounds of Argentinean honeys: Correlation with floral and geographical origin". Food Chemistry. 246: 32–40. doi:10.1016/j.foodchem.2017.11.010. hdl:11336/63467. ISSN 0308-8146. PMID 29291855.
Pita-Calvo, Consuelo; Vázquez, Manuel (January 2017). "Differences between honeydew and blossom honeys: A review". Trends in Food Science & Technology. 59: 79–87. doi:10.1016/j.tifs.2016.11.015.
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Gounari, Sofia (2006). "Studies on the phenology of Marchalina hellenica (gen.) (Hemiptera: coccoidea, margarodidae) in relation to honeydew flow". Journal of Apicultural Research. 45 (1): 8–12. doi:10.3896/IBRA.1.45.1.03.
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National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Ohmenhaeuser, Marc; Monakhova, Yulia B.; Kuballa, Thomas; Lachenmeier, Dirk W. (2013). "Qualitative and Quantitative Control of Honeys Using NMR Spectroscopy and Chemometrics". ISRN Analytical Chemistry. 2013: 1–9. doi:10.1155/2013/825318. Archived from the original on 1 August 2020. Retrieved 6 September 2019.
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Saikaly, Sami K.; Khachemoune, Amor (6 January 2017). "Honey and Wound Healing: An Update". American Journal of Clinical Dermatology. 18 (2): 237–251. doi:10.1007/s40257-016-0247-8. PMID 28063093. S2CID 207482579.
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Pereira, Ana Paula; Mendes-Ferreira, Ana; Estevinho, Leticia M.; Mendes-Faia, Arlete (2015). "Improvement of mead fermentation by honey-must supplementation". Journal of the Institute of Brewing. 121 (3): 405–410. doi:10.1002/jib.239. hdl:10198/16120.
Patrignani, Mariela; Fagúndez, Guillermina Andrea; Tananaki, Chrysoula; Thrasyvoulou, Andreas; Lupano, Cecilia Elena (2018). "Volatile compounds of Argentinean honeys: Correlation with floral and geographical origin". Food Chemistry. 246: 32–40. doi:10.1016/j.foodchem.2017.11.010. hdl:11336/63467. ISSN 0308-8146. PMID 29291855.
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